Boulders on Broadway

Grilled bruschetta covered with shredded smoked chicken, gouda cheese, rich pesto, basil, roasted garlic and fresh diced tomatoes.

All your happy hour favorites. Enjoy fried zucchini, fried cheese curds, onion strings and our famous wings with an assortment of dipping sauces.

Made to order. Fresh avocado, tomato, jalapeño, cilantro and onions mixed together to perfection.

Pizza dough rolled like a cinnamon roll around pepperoni, cheese and ranch dressing, then baked golden brown and served with a side of our signature pepperoni gravy.

Marinated and battered, cooked to a crispy golden brown, served with a spicy southwest dipping sauce.

Pesto chicken, fresh pico, pepper jack and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce.

Made in house and served with fresh tortilla chips.

Jalapeno and cheddar cheese infused potato tots fried to golden perfection. A true boulders staple.

A pile of tender wings available in 5 awesome flavors.

Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara.

Homemade tortilla chips layered with mixed cheese, black beans. Then top it all off with pico de gallo, sour cream and a dash of cilantro.

A stack of super light fried chips covered in mozzarella cheese, pepperoni, Italian sausage, black olives and pepperoncini.

Serve is tossed fresh using the finest ingredients. Fresh greens tossed with red pepper ranch dressing and topped with a diced chicken breast smothered in our signature BBQ sauce. Throw in some diced tomatoes, black beans and pepper jack cheese, then top it with crispy tortilla strips and you've got a salad that is bold and flavorful.

Serve is tossed fresh using the finest ingredients. A fresh mix of greens tossed with our serrano grape vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings and diced tomatoes.

Serve is tossed fresh using the finest ingredients. Fresh romaine, grated parmesan, roasted red and jalapeno peppers for a little bit of spice and caesar dressing.

Serve is tossed fresh using the finest ingredients. Crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, tomatoes and your choice of roasted turkey, ham or chicken breast. Served with your choice of dressing.

Serve is tossed fresh using the finest ingredients. A mix of romaine and spinach tossed in house made honey mustard. Topped with pineapple, pico de gallo, bacon, black beans and chicken. Finish it all with cheesy bread.

Serve is tossed fresh using the finest ingredients. Fresh romaine, grated parmesan, roasted red and jalapeño peppers for a little bit of spice and caesar dressing.

Serve is tossed fresh using the finest ingredients. Romaine lettuce, grape tomato, cucumber, organic shredded carrots, croutons and your choice of dressing.

Chicken breast topped with our honey mustard dressing, smoked bacon, provolone cheese, tomato, red onions and lettuce. Served on a ciabatta roll.

Thin-sliced roast beef, slow cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus.

Battered cod fried to flaky, crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce.

Turkey, bacon, sweet roasted red peppers, southwest aioli and pepper jack cheese. Topped with mixed greens and fresh avocado.

Baked salmon, spicy pesto, provolone cheese, bacon, lettuce and tomato. Served on wheat berry bread.

Zucchini, roasted artichokes, sun-dried tomatoes, roasted red peppers and fresh basil. Served with provolone cheese on grilled Italian bread.

This is our take on a traditional favorite. Ham, turkey and bacon topped with fresh tomatoes, crisp lettuce and ripe avocado. Served with mayo on our ciabatta roll.

Fire braised pork shoulder smothered in our signature BBQ sauce, topped with pineapple coleslaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.

Smoked chicken mixed with creamy pesto, sundried tomatoes and provolone. Served on grilled french bread and garnished with fresh tomato and spring greens.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with southwest aioli, avocado, crispy onion strings, pico de gallo, mixed greens and pepper jack cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. A classic done up right.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with sauteed mushrooms and Swiss cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with hickory smoked bacon and your choice of cheddar, pepper jack, mozzarella, provolone or Swiss cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Spicy jalapeño cream cheese, provolone, crispy battered onion strings and jalapeño chips.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty BBQ sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty BBQ sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty BBQ sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty BBQ sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Italian sausage, pepperoni, mushrooms, black olives, green peppers and red onions with melted cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Andouille sausage, roasted garlic, bacon and fresh basil. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Fresh spinach, artichoke hearts, sun dried tomatoes, fresh basil and roasted garlic. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

A decadent jalapeño cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Spicy Italian sausage, roasted onions, peppers and our fire-roasted marinara with parmesan and mozzarella cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

We'll bake a calzone with your three favorite. Pizza toppings and mozzarella. The possibilities are endless.

Zesty fire braised pork covered with house made BBQ sauce. Topped with pineapple slaw, roasted jalapeno and finished with a touch of cilantro.

Sautéed steak, sesame teriyaki cream cheese, roasted peppers and fresh pico de gallo on warm flour tortillas.

Crispy white fish topped with shredded cabbage, pico de gallo and spicy aioli.

10 boneless wings are available in 5 awesome flavors: tangy Buffalo, teriyaki, BBQ, smoking jalapeno firehouse, and Jamaican jerk. Vegetarian: substitute cauliflower wing.

A flavorful fusion of spinach, artichoke hearts, spices, and Parmesan cheese. Served with crispy corn chips and toasted garlic bread.

Grilled bruschetta covered with shredded roasted chicken, gouda cheese, rich pesto, basil, roasted garlic, and fresh diced tomatoes. Vegetarian: Substitute the chicken for mushroom and artichoke hearts.

A combination of seasonal hummus, guacamole, and artichoke dip served with veggies, flat bread, and tortilla chips for dipping.

Made to order! Fresh avocado, tomato, jalapeno, cilantro, and onions mixed together to perfection.

Marinated, battered, and fried to a crispy golden brown. Served with a spicy Southwest sauce.

Pizza dough rolled like a cinnamon roll around pepperoni, cheese, and ranch dressing, then baked golden brown.

Pesto chicken, fresh pico, pepper jack, and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty Southwest sauce. Available veggie style: Sub the chicken for mushroom and artichoke hearts.

Made in house and served with fresh tortilla chips.

Our twist on a classic Japanese appetizer. Blistered shishito peppers topped with shaved Canadian bacon, feta cheese, and our house Blanco sauce.

A pile of tender wings in your favorite flavor: tangy Buffalo, teriyaki, BBQ, smoking jalapeno firehouse, Southwestern dry rub, garlic Parmesan, and Jamaican jerk.

Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara.

Homemade tortilla chips layered with mixed cheese, black beans. Then top it all off with pico de gallo, sour cream, and a dash of cilantro.

A stack of super light fried chips covered in mozzarella cheese, pepperoni, Italian sausage, black olives, and pepperoncini peppers.

Our take on the French classic Nicoise salad with baked salmon, Yukon gold potatoes, blanched green beans, heirloom cherry tomatoes, salted capers, and red onions tossed in a house-made lemon-basil vinaigrette, topped with freshly chopped basil. Tossed fresh using the finest ingredients.

Fresh greens tossed with red pepper ranch dressing and topped with a diced chicken breast smothered in our signature BBQ sauce. Throw in some diced tomatoes, black beans, and pepper jack cheese, then top it with crispy tortilla strips and you've got a salad that is bold and flavorful. Tossed fresh using the finest ingredients.

A fresh mix of greens tossed with our serrano grape vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings, and diced tomatoes. Tossed fresh using the finest ingredients.

Fresh romaine, grated Parmesan, roasted red, and jalapeno peppers for a little bit of spice and Caesar dressing. Tossed fresh using the finest ingredients.

Crisp mix of romaine lettuce, mozzarella, Cheddar, black olives, carrots, mushrooms, tomatoes, and your choice of roasted Turkey, ham, or chicken breast. Tossed fresh using the finest ingredients.

A mix of romaine and spinach tossed in house-made honey mustard. Topped with pineapple, pico de gallo, bacon, black beans, and chicken. Finish it all with cheesy bread. Tossed fresh using the finest ingredients.

Fresh romaine, grated Parmesan, roasted red, and jalapeno peppers for a little bit of spice and Caesar dressing. Tossed fresh using the finest ingredients.

Romaine lettuce, grape tomato, cucumber, organic shredded carrots, and croutons. Tossed fresh using the finest ingredients.

Chicken breast topped with our honey mustard dressing, smoked bacon, provolone cheese, tomato, red onions, and lettuce. Served on a ciabatta roll. Served with choice of one side.

Thin-sliced roast beef, slow cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus. Served with choice of one side.

Battered cod fried to flaky and crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce. Served with choice of one side.

Turkey, bacon, sweet roasted red peppers, southwest aioli, and pepper jack cheese. Topped with mixed greens and fresh avocado. Served with choice of one side.

Baked salmon, spicy pesto, provolone cheese, bacon, lettuce, and tomato. Served on wheat berry bread. Served with choice of one side.

Zucchini, roasted artichokes, sun-dried tomatoes, roasted red peppers, and fresh basil. Served with provolone cheese on grilled Italian bread. Served with choice of one side.

This is our take on a traditional favorite. Ham, turkey, and bacon topped with fresh tomatoes, crisp lettuce, and ripe avocado. Served with mayo on our ciabatta roll. Served with choice of one side.

Fire braised pork shoulder smothered in our signature BBQ sauce, topped with pineapple, coleslaw, and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles. Served with choice of one side.

Smoked chicken mixed with creamy pesto, sundried tomatoes, and provolone. Served on grilled French bread and garnished with fresh tomato and spring greens. Vegetarian: Substitute the chicken for artichoke and mushrooms. Served with choice of one side.

Topped with Southwest aioli, avocado, crispy onion strings, pico de gallo, mixed greens, and pepper jack cheese. Served with lettuce, tomato, pickles, red onions, and one side.

A classic done up right! Comes with lettuce, tomato, and red onion. Served with lettuce, tomato, pickles, red onions, and one side.

Topped with sauteed mushrooms and Swiss cheese. Served with lettuce, tomato, pickles, red onions, and one side.

Topped with hickory smoked bacon and your choice of Cheddar, pepper jack, mozzarella, provolone, or Swiss cheese. Served with lettuce, tomato, pickles, red onions, and one side.

Spicy jalapeno cream cheese, provolone, crispy battered onion strings, and jalapeno chips. Served with lettuce, tomato, pickles, red onions, and one side.

Beer battered shrimp tossed in sriracha aioli, topped with pineapple slaw, and served with pico de gallo, and garnished with cilantro and lime. 2 tasty tacos served with your choice of side.

Fire braised pork covered with our house BBQ, a tangy white BBQ sauce, pepper jack cheese, pico de gallo, and crispy fried onions. 2 tasty tacos served with your choice of side.

Sauteed steak, sesame teriyaki cream cheese, roasted peppers, and fresh pico de gallo on warm flour tortillas. 2 tasty tacos served with your choice of side.

Crispy white fish topped with shredded cabbage, pico de gallo, and spicy aioli. 2 tasty tacos served with your choice of side.

Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms, and black olives.

Same ingredients just swap green chilies, and diced tomato for the meat.

Andouille sausage, roasted garlic, bacon, and fresh basil. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara!

Tender roasted chicken, zesty BBQ sauce, red onions, and peppers smothered with cheese.

Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage, and pepperoni. A culinary roundhouse kick to the mouth!

Ham, Canadian bacon, pineapple, and red onions with a slightly sweet pizza sauce.

A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken, and gourmet cheeses topped with fresh diced tomatoes.

This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted Turkey breast, pepper jack, and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado, and crisp onion strings.

Spicy jalapeno cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple, and Canadian bacon.

Fresh basil pesto, mozzarella, and feta cheeses. Topped with mushrooms, roasted red peppers, and black olives.

Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage, pepperoni, and mozzarella cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara!

Italian sausage, pepperoni, mushrooms, black olives, green peppers, and red onions with melted cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara!

Andouille sausage, roasted garlic, bacon, and fresh basil. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara!

Fresh spinach, artichoke hearts, sun-dried tomatoes, fresh basil, and roasted garlic. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara!

A decadent jalapeno cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple, and Canadian bacon. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara!

Spicy Italian sausage, roasted onions, peppers, and our fire-roasted marinara with parmesan and mozzarella cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara!

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

We'll bake a calzone with your three favorite pizza toppings and mozzarella.

Serve is tossed fresh using the finest ingredients. Crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, tomatoes and your choice of roasted turkey, ham or chicken breast. Served with your choice of dressing.

Serve is tossed fresh using the finest ingredients. Fresh romaine, grated parmesan, roasted red and jalapeño peppers for a little bit of spice and Caesar dressing.

A flavorful fusion of spinach, artichoke hearts, spices and parmesan cheese. Served with crispy corn chips and toasted garlic bread.

Grilled bruschetta covered with shredded smoked chicken, gouda cheese, rich pesto, basil, roasted garlic and fresh diced tomatoes.

All your happy hour favorites. Enjoy fried zucchini, fried cheese curds, onion strings and our famous wings with an assortment of dipping sauces.

Made to order. Fresh avocado, tomato, jalapeño, cilantro and onions mixed together to perfection.

Pizza dough rolled like a cinnamon roll around pepperoni, cheese and ranch dressing, then baked golden brown and served with a side of our signature pepperoni gravy.

Marinated and battered, cooked to a crispy golden brown, served with a spicy southwest dipping sauce.

Pesto chicken, fresh pico, pepper jack and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce.

Made in house and served with fresh tortilla chips.

Jalapeno and cheddar cheese infused potato tots fried to golden perfection. A true boulders staple.

A pile of tender wings available in five awesome flavors.

Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara.

Homemade tortilla chips layered with mixed cheese, black beans. Then top it all off with pico de gallo, sour cream and a dash of cilantro.

A stack of super light fried chips covered in mozzarella cheese, pepperoni, Italian sausage, black olives and pepperoncini.

Serve is tossed fresh using the finest ingredients. Fresh greens tossed with red pepper ranch dressing and topped with a diced chicken breast smothered in our signature bbq sauce. Throw in some diced tomatoes, black beans and pepper jack cheese, then top it with crispy tortilla strips and you've got a salad that is bold and flavorful.

Serve is tossed fresh using the finest ingredients. A fresh mix of greens tossed with our serrano grape vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings and diced tomatoes.

Serve is tossed fresh using the finest ingredients. Fresh romaine, grated parmesan, roasted red and jalapeno peppers for a little bit of spice and Caesar dressing.

Serve is tossed fresh using the finest ingredients. Crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, tomatoes and your choice of roasted turkey, ham or chicken breast. Served with your choice of dressing.

Serve is tossed fresh using the finest ingredients. A mix of romaine and spinach tossed in house made honey mustard. Topped with pineapple, pico de gallo, bacon, black beans and chicken. Finish it all with cheesy bread.

Serve is tossed fresh using the finest ingredients. Fresh romaine, grated parmesan, roasted red and jalapeño peppers for a little bit of spice and Caesar dressing.

Serve is tossed fresh using the finest ingredients. Romaine lettuce, grape tomato, cucumber, organic shredded carrots, croutons and your choice of dressing.

Chicken breast topped with our honey mustard dressing, smoked bacon, provolone cheese, tomato, red onions and lettuce. Served on a ciabatta roll.

Thin-sliced roast beef, slow cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus.

Battered cod fried to flaky, crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce.

Turkey, bacon, sweet roasted red peppers, southwest aioli and pepper jack cheese. Topped with mixed greens and fresh avocado.

Baked salmon, spicy pesto, provolone cheese, bacon, lettuce and tomato. Served on wheat berry bread.

Zucchini, roasted artichokes, sun-dried tomatoes, roasted red peppers and fresh basil. Served with provolone cheese on grilled Italian bread.

This is our take on a traditional favorite. Ham, turkey and bacon topped with fresh tomatoes, crisp lettuce and ripe avocado. Served with mayo on our ciabatta roll.

Fire braised pork shoulder smothered in our signature bbq sauce, topped with pineapple coleslaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.

Smoked chicken mixed with creamy pesto, sundried tomatoes and provolone. Served on grilled French bread and garnished with fresh tomato and spring greens.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with southwest aioli, avocado, crispy onion strings, pico de gallo, mixed greens and pepper jack cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. A classic done up right.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with sauteed mushrooms and swiss cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with hickory smoked bacon and your choice of cheddar, pepper jack, mozzarella, provolone or swiss cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Spicy jalapeño cream cheese, provolone, crispy battered onion strings and jalapeño chips.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Italian sausage, pepperoni, mushrooms, black olives, green peppers and red onions with melted cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Andouille sausage, roasted garlic, bacon and fresh basil. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Fresh spinach, artichoke hearts, sun dried tomatoes, fresh basil and roasted garlic. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

A decadent jalapeño cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Spicy Italian sausage, roasted onions, peppers and our fire-roasted marinara with parmesan and mozzarella cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

We'll bake a calzone with your three favorite. Pizza toppings and mozzarella. The possibilities are endless.

Zesty fire braised pork covered with house made bbq sauce. Topped with pineapple slaw, roasted jalapeno and finished with a touch of cilantro.

Sautéed steak, sesame teriyaki cream cheese, roasted peppers and fresh pico de gallo on warm flour tortillas.

Crispy white fish topped with shredded cabbage, pico de gallo and spicy aioli.