Boulders on Southern

Battered shrimp tossed in sriracha aioli, topped with pineapple slaw, and garnished with cilantro and lime.

Our take on the french classic Nicoise salad with baked salmon, Yukon gold potatoes, and blanched green beans, heirloom cherry tomatoes, salted capers, red onions tossed in a house-made lemon-basil vinaigrette, topped with freshly chopped basil.

Topped with sauteed mushrooms and swiss cheese.

Pizza dough rolled like a cinnamon roll around pepperoni, cheese, and ranch dressing, then baked golden brown and served with a side of pepperoni gravy.

Spicy jalapeno cream cheese, provolone, crispy battered onion strings, and jalapeno chips.

A flavorful fusion of spinach, artichoke hearts, spices, and parmesan cheese. Served with crispy corn chips and toasted garlic bread.

Grilled bruschetta covered with shredded smoked chicken, gouda cheese, rich pesto, basil, roasted garlic, and fresh diced tomatoes.

Fresh avocado, tomato, jalapeno, cilantro, and onions mixed together to perfection.

Pizza dough rolled like a cinnamon roll around pepperoni, cheese, and ranch dressing, then baked golden brown and served with a side of pepperoni gravy.

Pesto chicken, fresh pico, pepper jack, and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with zesty southwest sauce.

Made in-house and served with fresh tortilla chips.

Jalapeno and cheddar cheese-infused potato tots fried to golden perfection. A true boulders staple.

Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara.

Tortilla chips layered with mixed cheese, black beans with pico de gallo, sour cream, and a dash of cilantro.

A stack of super light fried chips covered in mozzarella cheese, pepperoni, Italian sausage, black olives, and pepperoncini.

Marinated and battered, cooked to a crispy golden brown, and served with a spicy southwest dipping sauce.

Our twist on a classic Japanese appetizer. Blistered shishito peppers topped with shaved Canadian bacon, feta cheese, and our house Blanco sauce.

Hummus, guacamole, and artichoke dip served with veggies, flatbread, and tortilla chips.

Fresh greens tossed with red pepper ranch dressing and topped with a diced chicken breast smothered in BBQ sauce in diced tomatoes, black beans, and pepper jack cheese, with crispy tortilla strips.

A fresh mix of greens tossed with serrano grape vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings, and diced tomatoes.

Fresh romaine, grated parmesan, roasted red, and jalapeno peppers of spice and caesar dressing.

A crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, and tomatoes. Served with your choice of dressing.

A mix of romaine and spinach tossed in honey mustard. Topped with pineapple, pico de gallo, bacon, black beans, and chicken.

Fresh romaine, grated parmesan, roasted red, and jalapeno peppers for a little bit of spice and caesar dressing.

Romaine lettuce, grape tomato, cucumber, organic shredded carrots, and croutons.

Our take on the french classic Nicoise salad with baked salmon, Yukon gold potatoes, and blanched green beans, heirloom cherry tomatoes, salted capers, red onions tossed in a house-made lemon-basil vinaigrette, topped with freshly chopped basil.

Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms, and black olives.

Same ingredients just swap green chilies and diced tomato for the meat.

Andouille sausage, roasted garlic, bacon, and fresh basil.

Tender roasted chicken, zesty BBQ sauce, red onions, and peppers smothered with cheese.

Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage, and pepperoni.

Ham, Canadian bacon, pineapple, and red onions with a slightly sweet pizza sauce.

A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken, and gourmet cheeses, topped with fresh diced tomatoes.

Chopped oven-roasted turkey breast, pepper jack, and mozzarella cheese top it with fresh pico de gallo, avocado, and crispy onion strings.

Spicy jalapeno cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple, and Canadian bacon.

Fresh basil pesto, mozzarella, and feta cheeses. Topped with mushrooms, roasted red peppers, and black olives.

Chicken breast topped with honey mustard dressing, smoked bacon, provolone cheese, tomato, red onions, and lettuce. Served on a ciabatta roll.

Thin sliced roast beef, slow-cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus.

Battered cod fried to flaky, crisp perfection. Served with waffle and a side of tartar sauce.

Turkey, bacon, sweet roasted red peppers, southwest aioli, and pepper jack cheese. Topped with mixed greens and fresh avocado.

Baked salmon, spicy pesto, provolone cheese, bacon, lettuce, and tomato. Served on wheatberry bread.

Zucchini, roasted artichokes, sun-dried tomatoes, roasted red peppers, and fresh basil. Served with provolone cheese on grilled Italian bread.

Ham, turkey, and bacon topped with fresh tomatoes, crisp lettuce, and ripe avocado. Served with mayonnaise on our ciabatta roll.

Fire braised pork shoulder smothered in BBQ sauce, topped with pineapple coleslaw, and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.

Smoked chicken mixed with creamy pesto, sundried tomatoes, and smoked provolone. Served on grilled french bread and garnished with fresh tomato and spring greens.

Topped with southwest aioli, avocado, crispy onion strings, pico de gallo, mixed greens, and pepper jack cheese.

Topped with sauteed mushrooms and swiss cheese.

Topped with hickory-smoked bacon.

Spicy jalapeno cream cheese, provolone, crispy battered onion strings, and jalapeno chips.

Battered shrimp tossed in sriracha aioli, topped with pineapple slaw, and garnished with cilantro and lime.

Fire braised pork covered with BBQ and a tangy white BBQ sauce, pepper jack cheese, pico de gallo, and crispy fried onions.

Sauteed steak, sesame teriyaki cream cheese, roasted peppers, and fresh pico de gallo on warm flour tortillas.

Crispy white fish topped with shredded cabbage, pico de gallo, and spicy aioli.

Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage, pepperoni, and mozzarella cheese.

Italian sausage, pepperoni, mushrooms, black olives, green peppers, and red onions with melted cheese.

Andouille sausage, roasted garlic, bacon, and fresh basil.

Fresh spinach, artichoke hearts, sun-dried tomatoes, fresh basil, and roasted garlic.

A decadent jalapeno cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple, and Canadian bacon.

Spicy Italian sausage, roasted onions, peppers, and fire-roasted marinara with parmesan and mozzarella cheese.