Brioni To Go

Chopped romaine, diced tomatoes, red onions, and cucumbers in a creamy italian dressing. Served with a house baked dinner roll.

Served with a house baked dinner roll.

Mixed garden lettuce tossed with tomato, cucumbers, red & green onions, peppers and feta cheese with balsamic vinaigrette dressing. Served with a house baked dinner roll.

Bowtie pasta with mixed greens, olives, fresh tomatoes, sundried tomatoes, parmesan cheese, and creamy balsamic dressing. Topped with a grilled chicken breast. Served with a house baked dinner roll.

Honey balsamic glazed salmon filet atop mixed greens with eggplant, roasted red peppers, fresh vegetables, and creamy italian dressing. Served with a house baked dinner roll.

Fresh mozzarella, tomatoes, and basil with a balsamic vinaigrette. Served with a house baked dinner roll.

Crusted chicken breast atop mixed greens tossed with crispy prosciutto, tomatoes, corn, and cucumbers in a creamy parmesan dressing. Served with a house baked dinner roll.

Breaded chicken topped with romaine lettuce tossed with tomatoes and balsamic dressing. Served with a house baked dinner roll.

Fresh spinach with crispy prosciutto, toasted walnuts, grilled portobello mushrooms, red onions, gorgonzola cheese, and balsamic vinaigrette. Served with a house baked dinner roll.

Grilled chicken, fresh mozzarella, oil, vinaigrette & caesar dressing all sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Sliced Italian Sausage and Sauteed Peppers and Onions Smothered in Marinara and Mozzarella. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Thin sliced, battered eggplant with marinara and melted mozzarella. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Sliced breaded chicken breast smothered in marinara and melted mozzarella. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Grilled chicken with sundried tomatoes, lettuce, mozzarella, parmesan and smoky chipotle sauce in an herb tortilla. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Thinly sliced roast beef with mozzarella served with au jus and jardinière. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Fresh mozzarella, sliced tomatoes, basil, and balsamic honey reduction. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Roast beef with peppers, onions, mushrooms, and marinara smothered in mozzarella. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Grilled chicken, fresh mozzarella, oil, vinaigrette & caesar dressing. All sandwiches served with brioni’s pasta salad. Change it to a garden or caesar for $1.00.

Provolone, fontina, gorgonzola and parmesan cheese. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Garlic, onion, basil, grilled chicken and eggplant with creamy tomato sauce. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Penne pasta in a creamy tomato sauce spiked with vodka - add chicken for $3.00. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Cheese tortellini in a creamy tomato sauce with shiitake mushrooms, prosciutto, and peas. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Spaghetti with sliced sausage tossed with fresh tomato sauce and ricotta cheese. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Spaghetti with 2 meatballs and fresh tomato sauce. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Served with Spaghetti. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Served with spaghetti. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Served in our fresh tomato sauce. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Angel hair pasta with julienne vegetables and spinach in a vegetarian herb broth. Add chicken for $3.00. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Meatball and sausage ragu with impastata ricotta and mozzarella. Served with a fresh roll. Add a garden salad or caesar for $2.00.

Slices available at lunch - $2.00 & $0.25 per topping.

Fontina, mozzarella, gorgonzola & provolone.

Fontina, mozzarella, gorgonzola & provolone.

Fontina, mozzarella, gorgonzola & provolone.

Fresh mozzarella, tomato & olives.

Fresh mozzarella, tomato & olives.

Fresh mozzarella, tomato & olives.

Spinach, chicken & proscuitto.

Spinach, chicken & proscuitto.

Spinach, chicken & proscuitto.

Sausage, peppers, onions & mushrooms.

Sausage, peppers, onions & mushrooms.

Sausage, peppers, onions & mushrooms.

Grilled chicken, roasted tomatoes, mozzarella cheese, and caesar dressing served with basil aioli for dipping. Our soft pizza dough grilled and wrapped around the freshest ingredients. Served with pasta salad. Change it to a garden or caesar for $1.00.

Roast beef with peppers, onions, chipotle dressing, and mozarella served with sundried tomato aioli for dipping. Our soft pizza dough grilled and wrapped around the freshest ingredients. Served with pasta salad. Change it to a garden or caesar for $1.00.

Grilled portobellos, roasted red peppers, red onions, spinach, and fontina cheese with sundried tomato aioli for dipping. Our soft pizza dough grilled and wrapped around the freshest ingredients. Served with pasta salad. Change it to a garden or caesar for $1.00.

Coke, diet coke, sprite, and barq’s.

Coke, diet coke, sprite, and barq’s.

Crusted with house-made bread crumbs with our fresh tomato sauce and mozzarella.

Veal medallions with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala wine sauce.

Impastata ricotta, mozzarella, Parmesan, and spinach dumplings served with vodka sauce or marinara.

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto.

Large helping of clams in a garlic and herb seafood herb broth.

Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing.

Scratch caesar, romaine, seasoned croutons, and Parmesan.

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette.

Formed salad with spring mix, poached beets, portobello mushrooms, cucumbers, and feta in balsamic vinaigrette.

Impastata ricotta, mozzarella, Parmesan, and spinach dumplings served with vodka sauce or marinara.

Spring mix, asparagus, portobellos, roasted red peppers, and fresh mozzarella in balsamic vinaigrette.

Eggplant stuffed with impastata ricotta, mozzarella, Parmesan, and spinach with marinara.

Black mussels in a fresh basil, shaved garlic, and tomato seafood broth.

Roasted tomato with three cheese spread, fig, mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread.

Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, and Parmesan dressing.

Our classic Caesar topped with sliced and grilled chicken breast.

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing.

Roasted tomato with three-cheese spread, fig, mascarpone with crispy prosciutto, and artichoke and red pepper with three-cheese spread.

Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette.

Fresh mozzarella, olives, basil, and sliced tomato.

Mozzarella, provolone, gorgonzola, and fontina cheese.

Sausage, peppers, onions, and mushrooms.

Breaded chicken breast, mozzarella, and marinara. House-made sub rolls–all served with Brioni's pesto pasta salad.

House made veal, beef, and pork meatballs, mozzarella, and marinara. House-made sub rolls–all served with Brioni's pesto pasta salad.

Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, caesar dressing, and red wine vinegar. House-made sub rolls – all served with Brioni's pesto pasta salad.

Pumpkin, ricotta, and Parmesan stuffed ravioli in a light corn and sage cream sauce. House-made pasta and stuffed daily.

Lobster and mascarpone stuffed ravioli in white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes. House-made pasta and stuffed daily.

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shitake mushrooms, and roasted red peppers. House-made pasta, and stuffed daily.

In our house vodka tomato cream sauce with a kick 14 add chicken 4 add shrimp.

Imported fontina, provolone, gorgonzola, and Parmesan cream sauce.

With two giant house-made veal, pork, and beef meatballs.

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella.

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto.

Clams, mussels, calamari, and shrimp in fresh basil, garlic, and tomato seafood broth.

Veal medallions with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala wine sauce.

Veal medallions tossed with shiitake mushrooms, and diced prosciutto in a hearty marsala wine sauce.

Crusted with house-made bread crumbs with our fresh tomato sauce and mozzarella.

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce.

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, Parmesan, and marinara.

Hand-breaded crispy cheese ravioli with our house tomato sauce.

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette.

Black mussels in fresh basil, shaved garlic, and tomato seafood broth.

Fresh calamari tossed in our seasoned flour and flash-fried with zesty marinara on the side.

Eggplant stuffed with impastata ricotta, mozzarella, Parmesan, and spinach with marinara.

Impastata ricotta, mozzarella, Parmesan, and spinach dumplings served with vodka sauce or marinara.

Roasted tomato with three cheese spread, fig and mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread.

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette.

Scratch caesar, romaine, seasoned croutons, and Parmesan.

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing.

Chopped romaine, red onions, cucumbers, and Parmesan in a creamy Italian dressing.

Spring mix, asparagus, portobellos, roasted red peppers, and fresh mozzarella in balsamic vinaigrette.

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing.

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette.

Veal medallions with shiitake mushrooms, artichokes, sundried tomatoes, and asparagus in a white wine sauce.

Veal medallions tossed with shitake mushrooms and diced prosciutto in a hearty marsala wine sauce.

Veal medallions in a traditional lemon and white wine pan sauce topped with capers.

Crusted with house-made bread crumbs with our fresh tomato sauce and mozzarella.

Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce.

Sautéed chicken breast topped with emma's dumplings in a gorgonzola tomato cream sauce.

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, Parmesan, and marinara.

Atlantic salmon with capers, roasted red peppers, and artichoke hearts in white wine, lemon, and garlic sauce with shütake mushroom risotto.

Signature dish flour-dusted shrimp in a white wine, lemon, and butter sauce over fresh linguine.

Pumpkin, ricotta, and Parmesan stuffed ravioli in a light corn and sage cream sauce. Home pasta served daily.

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes. Home pasta served daily.

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers. Home pasta served daily.

Imported fontina, provolone, gorgonzola, and Parmesan cream sauce. All pasta is house-made and extruded fresh daily.

Our house vodka tomato cream sauce with a kick 16 add chicken 4 add.

With three house made veal, pork, and beef meatballs.

Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth.

Layers of fresh pasta, bolognese, béchamel, mozzarella, basil, and Parmesan.

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella.

Diced chicken breast, shitake mushrooms, and sundried tomatoes with house basil pesto.

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth.

Large helping of clams in a garlic and herb seafood herb broth.