BRIX Kitchen + Cocktails

Melons, yogurt, muffins, egg dishes, breakfast meats, oatmeal, and potatoes.

Cereals, yogurt, and muffins.

Two eggs, choice of bacon, ham, sausage or Turkey bacon, breakfast potatoes, and toast.

As you like it with choice of three meat, vegetables, ham, sausage, bacon, mushroom, peppers, onion, spinach, avocado, tomato, Swiss, smoked cheddar, provolone or aged Cheddar.

Two eggs scrambled with corn tortillas, Fresno pico, queso fresco, and avocado.

Agave yogurt, granola, and fresh seasonal berries.

Cranberry and cinnamon.

Candied pecans and crisp apple.

Apple marmalade and maple syrup.

Traditional, chocolate chip cookie or blueberry.

Plain, loaded, or cinnamon raisin.

White, wheat, and sourdough, or rye.

Avocado, pulled chicken, tomatillo-pepper broth, and corn chips.

Fresh mozzarella, pepitas, pickled onions, and balsamic glaze.

Edamame, mandarin, carrots wontons, almonds, and sesame ginger dressing.

Local greens, cranberries, butternut squash, pepitas, and peppers.

Local greens, fresh berries, heirloom tomatoes, goat cheese, carrots radishes, candied pecans, and berry dressing.

Baby kale, romaine, pecorino cheese, croutons, and caesar dressing.

Pepperjack, pickles, house mustard, and brioche bun.

Queso fresco, peppered bacon, avocado, pork, beans spread crema, and telera roll.

Slice roast beef, onions, mushrooms, horseradish, and gruyere cheese.

Brix signature sauce, pepper jack cheese, avocado, and a fried egg.

Bleu cheese and garlic peppered bacon.

Turkey, avocado, bacon, lettuce mayonnaise, tomatoes, and telera roll.

Ginger, scallions, capers, dill, pickled slaw, and citrus aioli.

Pickle slaw, radishes, and ancho aioli.

Pico de gallo, cabbage, and queso fresco.

Pickle slaw, radishes, and ancho aioli.

Pico de gallo, cabbage, and queso fresco.

Sweet fig, prosciutto, and micro arugula.

Fresh mozzarella, basil pesto, and tomatoes.

Local coconut gelato.

Pepper jack cheese, mustard, and coleslaw.

Chipotle chicken, hatch chiles, corn, and pepper jack cheese.

House made chips, queso fresco, and pico.

Fresh mozzarella, basil pesto, and tomatoes.

Local cheeses, meats, jam, dry fruits, nuts, and crackers.

Pecorino cheese and house-made chipotle ketchup.

Jalapeno, Fresno peppers, pepperoncini, and poblano dip.

Avocado, pulled chicken, tomatillo-pepper broth, and corn chips.

Fresh mozzarella, pepitas, pickled onions, and balsamic glaze.

Local greens, cranberries, butternut squash, pepitas, and peppers.

Edamam, mandarin, carrots wontons, almonds, sesame, and ginger dressing.

Baby kale, romaine, pecorino cheese, croutons, and caesar dressing.

Bleu cheese and garlic peppered bacon.

Queso fresco, peppered bacon, avocado, pork, beans spread, crema, and telera roll.

Pickle slaw, radishes, and ancho aioli.

Pico de gallo, cabbage, and queso fresco.

Pico de gallo, cabbage, and queso fresco.

Scallops, squid, shrimp, soybeans, roasted peppers, onions, and fennel saffron broth.

Horseradish butter, green beans, and shallot oil au jus.

Citrus quinoa, pepitas, asparagus, and preserved lemons.

Red wine sauce, garden root vegetables, and smoked cheddar mash.

Chef wild blend mushrooms, thyme, white wine, and butter pecorino cheese.

Saute kale, mojo, and cheddar mash.

Sweet potato hash, cippolini onions, and cherry cider au jus.

Linguini pasta, heirloom tomatoes, garlic, and lemon-butter sauce.

Cauli-fennel puree, wild mushrooms, heirloom tomato jam, and citrus aioli.

Roasted butternut squash, carrots, cauliflower, fennel, and scallions.

Local coconut gelato.