Buck & Rider
About Buck & Rider
Order online delivery from Buck & Rider to enjoy some of the best brunch in Phoenix. Looking to find the cheapest way to order Buck & Rider? Choose the most affordable, or the quickest delivery o...show more
Menus
House made with potato, bacon, toasted noble crouton.
Apple gastrique, roasted almonds, goat cheese dipping sauce.
Tender calamari, Thai dipping sauce.
Cucumber, red onion, tomato, cilantro, avocado, tostadas.
Shrimp, organic chicken, peas, gojuchang, red fresnos.
Sweet gem Romaine, parmesan reggiano, hand torn croutons.
Baby salad, green, chopped vegetable vinaigrette, pine nuts and shrimp 3.75 each.
Sushi grade tuna, jumbo lumb crab, shrimp, cabbage, carrots, snap peas, macadamia nuts, sesame seeds, nori, chili ponzu dressing.
Avocado, mango, peanut, shredded lettuce, cilantro.
Iceberg lettuce, egg, heirloom tomatoes, olives, killer louie dressing.
On la grande orange english muffins. Spinach, artichoke hearts, sundried tomato, aka sardoux.
On la grande orange english muffins. Canadian bacon, spinach hollandaise.
On la grande orange english muffins. Acme smoked salmon, spinach, hollandaise.
On la grande orange english muffins. Fresh blue crab, spinach, hollandaise.
Baked to order in house.
Great for sharing, with sour cream and chives.
Grilled sourdough, heirloom baby tomatoes, burrata, herbs.
Bacon, house made chicken sausage, beechers cheddar, two poached eggs.
Spinach, sun dried tomato, avocado, two poached eggs.
Cage free farm eggs, gruyere, fine herbs, petit greens salad.
Strawberries, blackberries, bananas, toasted almonds, real maple syrup.
Lgo reserve dry aged ny strip, two eggs, spinach, English muffins.
Sushi grade tuna, avocado, spicy mayo.
Roasted almonds, avocado, spicy mayo, serrano peppers.
Ora king salmon, yellow tail, shiso, asparagus, soy paper.
Ora king salmon, hamachi, tuna.
Blue crab, topped with spicy tuna and serrano peppers, soy pepper, avocado.
Fresno chilies, mango, cilantro, soy paper.
Blue crab, asparagus, fresno chiles, shiso remoulade.
Thai chili sauce, ponzu.
Creamy coleslaw, spicy mayo, poppy seed bun, fries.
Lettuce, tomato, tatar sauce, pickle, fries.
Avocado, lettuce, aioli, homemade bun.
Seasonal white fish, tater sauce, lemon , french fries.
LGO reserve angus beef, sharp white cheddar, shredded ice berg, tomato, killer louie dressing.
Heirloom tomatoes, bacon, avocado, LGO English muffin, local greens, spicy mayo, french fries.
Shrimp, house made chicken sausage, sundried tomatoes, tuscan kale, almond pesto.
Hand picked whole maine lobster, celery, LGO bake shop brioche bun, fries.
Served with maldon sea salt.
House made with potato, bacon, toasted noble crouton.
Apple gastrique, roasted almonds, goat cheese dipping sauce.
Thai chili sauce, ponzu.
Herbs, spices, hot sauce, ranch dipping sauce.
Cucumber, red onion, tomato, cilantro, avocado, tostadas.
Shrimp, organic chicken, peas, gojuchang, red fresnos.
Tender calamari, Thai dipping sauce.
Hand cut beef tenderloin, egg yolk, noble bread, endive.
Sweet gem romaine parmesan reggiano, hand torn croutons.
Baby salad greens, chopped vegetable, vinaigrette, pine nuts.
Sushi grade tuna, jumbo lumb crab, shrimp, cabbage, carrots, snap peas, macadamia nuts, sesame seeds, nori, chili ponzu dressing.
Avocado, mango, peanut, shredded lettuce, cilantro.
Iceberg lettuce, egg, heirloom tomatoes, olives, killer louie dressing.
Sushi grade tuna, avocado, spicy mayo.
Roasted almonds, avocado, spicy mayo, serrano peppers.
Ora king salmon, yellow tail, shiso, asparagus, soy paper.
Blue crab, topped with spicy tuna and serrano peppers, soy pepper, avocado.
Fresno chilies, mango, cilantro, soy paper.
Blue crab, asparagus, fresno chiles, shiso remoulade.
Ora king salmon, hamachi, tuna.
Our beef is breed specific black angus and comes from the midwest. 8 oz.
Our beef is breed specific black angus and comes from the midwest. 16 oz.
Our beef is breed specific black angus and comes from the midwest. 12 oz.
Our beef is breed specific black angus and comes from the midwest. Half lobster 8 oz.
Creamy coleslaw, spicy mayo, poppy seed bun, fries.
Lettuce, tomato, tatar sauce, pickle, fries.
Avocado, lettuce, aioli, homemade bun.
Seasonal white fish, tater sauce, lemon , french fries.
LGO reserve angus beef, sharp white cheddar, shredded ice berg, tomato, killer louie dressing.
Shrimp, house made chicken sausage, sundried tomatoes, tuscan kale, almond pesto.
Chilled dungeness crab, sundried tomatoes, asparagus, lemon, chili flake.
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce.
Hand picked whole maine lobster, celery, lgo bake shop brioche bun, fries.
7 pieces.
8 pieces.
8 pieces.
4 pieces.
Served with Maldon sea salt.
House made with potato, bacon, toasted noble crouton.
Apple gastrique, roasted almonds, goat cheese dipping sauce.
Thai chili sauce, ponzu.
Herbs, spices, hot sauce, ranch dipping sauce.
Cucumber, red onion, tomato, cilantro, avocado, tostadas.
Shrimp, organic chicken, peas, gojuchang, red fresnos.
Tender calamari, Thai dipping sauce.
Hand cut beef tenderloin, egg yolk, noble bread, endive.
Sweet gem Romaine, parmesan reggiano, hand torn croutons.
Baby salad, green, chopped vegetable vinaigrette, pine nuts and shrimp 3.75 each.
Shshi grade tuna, jumbo lumb crab, shrimp, cabbage, carrots, snap peas, macadamia nuts, sesame seeds, nori, chili ponzu dressing.
Avocado, mango, peanut, shredded lettuce, cilantro.
Iceberg lettuce, egg, heirloom tomatoes, olives, killer louie dressing.
Sushi grade tuna, avocado, spicy mayo.
Roasted almonds, avocado, spicy mayo, serrano peppers.
Ora king salmon, yellow tail, shiso, asparagus, soy paper.
Blue crab, topped with spicy tuna and serrano peppers, soy pepper, avocado.
Fresno chilies, mango, cilantro, soy paper.
Blue crab, asparagus, fresno chiles, shiso remoulade.
Ora king salmon, hamachi, tuna.
Our beef is breed specific black angus and comes from the midwest. 8 oz.
Our beef is breed specific black angus and comes from the midwest. 16 oz.
Our beef is breed specific black angus and comes from the midwest. 12 oz.
Our beef is breed specific black angus and comes from the midwest. Half lobster 8 oz.
Chorizo, white wine, grilled, rustic sourdough.
Lgo reserve angus beef, sharp white cheddar, shredded iceberg, tomato, killer louie dressing.
Avocado, lettuce, aioli, homemade bun.
Served warm picnic style with creamy coleslaw, honey butter roll.
Fall of the bone tender, house made BBQ sauce, farmers market vegetables.
Lemon caper, buerre blanc, farmers market vegetables.
Shrimp, house made chicken sausage, sundried tomatoes, tuscan kale, almond pesto.
Chilled dungeness crab, sundried tomatoes, asparagus, lemon, chili flake.
Pommery mustard sauce. Gojuchang spice, roasted beets.
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce.
Hand picked whole maine lobster, celery, LGO bake shop brioche bun, fries.
Shrimp, organic chicken, peas, gojuchang, and red Fresnos.
Avocado, sesame, and spicy aioli.
Served warm picnic style with creamy coleslaw and honey butter roll.
Roasted almonds, avocado, spicy aioli, and serrano peppers.
Ora king salmon, yellowtail, asparagus, and soy paper.
Served with Maldon sea salt.
Avocado, sesame, and spicy aioli.
Apple gastrique, roasted almonds, and goat cheese dipping sauce.
Mexican wild shrimp, cucumber, tomato, cilantro, and avocado.
Herbs, spices, hot sauce, and ranch dipping sauce.
Shrimp, organic chicken, peas, gojuchang, and red Fresnos.
Thai dipping sauce and killer Louie dressing.
Ducktrap farms trout, saltine crackers, and watermelon radish.
Sweet gem romaine, parmesan reggiano, and hand-torn croutons.
Egg noodles, Mexican wild shrimp, Xo dressing, chopped peanuts, basil, mint, and sesame seeds.
Mixed greens, watermelon radish, shaved carrots, asparagus, orange segments, almonds, and whole grain mustard vinaigrette.
Iceberg lettuce, egg, heirloom tomatoes, olives, and killer Louie dressing.
Avocado, mango, peanut, shredded lettuce, cabbage, and cilantro.
Sushi grade tuna, avocado, and spicy aioli.
Blue crab, spicy tuna, serrano peppers, soy paper, and avocado.
Roasted almonds, avocado, spicy aioli, and serrano peppers.
Fresno chilies, mango, cilantro, and soy paper.
Ora king salmon, yellowtail, asparagus, and soy paper.
Blue crab, asparagus, and Fresno chiles.
Thai chili sauce and ponzu.
Ora king salmon, hamachi, and sushi-grade tuna.
LGO reserve Angus beef, smoked Beecher's cheddar, and crispy shallots.
Pan-seared loup de Mer, house tartar, lettuce, tomato, pickle, and poppyseed roll.
Chorizo, white wing, and grilled rustic sourdough.
Mexican wild shrimp, mascarpone, garlic, and fresh herbs.
Shrimp, housemade chicken sausage, sun-dried tomatoes, Tuscan Kale, and almond pesto.
Served warm picnic style with creamy coleslaw and honey butter roll.
Fall off the bone tender, housemade BBQ sauce, and farmers market vegetable.
Lemon caper beurre blanc and farmers market vegetables.
U10 dayboat scallops offered grilled or pan-seared with choice of side and signature sauce.
New England style, LGO bakeshop bun, celery, and lemon. Served with fries.
Jumbo lump crab no fillers. Pommery mustard sauce and farmers market vegetables.
Buck and rider proudly served LGO reserve Angus beef. Our beef is breed specific black Angus and comes from the midwest.
Buck and rider proudly served LGO reserve Angus beef. Our beef is breed specific black Angus and comes from the midwest.
Buck and rider proudly served LGO reserve Angus beef. Our beef is breed specific black Angus and comes from the midwest.
Buck and rider proudly served LGO reserve Angus beef. Our beef is breed specific black Angus and comes from the midwest.
Apple gastrique, roasted almonds, and goat cheese dipping sauce.
Mexican wild shrimp, cucumber, tomato, cilantro, and avocado.
Thai dipping sauce and killer Louie dressing.
Shrimp, organic chicken, peas, gojuchang, and red Fresnos.
Ducktrap farms trout, saltine crackers, and watermelon radish.
Avocado, sesame, and spicy aioli.
Served with Maldon sea salt.
Herbs, spices, hot sauce, and ranch dipping sauce.
LGO monkey bread, caramel sauce, and bananas.
Freshly shucked oysters, spinach, green onions, and sweet chili sauce LGO English muffin.
Served with sour cream and chives.
Cage-free farm eggs, gruyere, fine herbs, and petite greens salad.
Bacon, housemade chicken sausage, white cheddar, two eggs, and hash browns.
Serrano cheddar Waffle, corn butter, sweet chili, tempura lobster, and scallion.
Selection of farmers market vegetable, sunny side egg, chimichurri, and LGO English muffin.
Grilled sourdough, heirloom baby tomatoes, burrata, and herbs.
Geechie boy mill grits, wild Mexican shrimp, cheddar, and bacon.
Fresh blue crab, spinach, and hollandaise.
Fresh berries, whipped honey mascarpone, Vermont maple syrup, powdered sugar, and sliced almonds.
Noble bread, scrambled eggs, herb Creme Fraiche, and watermelon radish.
Sushi grade tuna, avocado, and spicy aioli.
Blue crab, spicy tuna, serrano peppers, soy paper, and avocado.
Roasted almonds, avocado, spicy aioli, and serrano peppers.
Fresno chilies, mango, cilantro, and soy paper.
Ora king salmon, yellowtail, asparagus, and soy paper.
Blue crab, asparagus, and Fresno chiles.
Thai chili sauce and ponzu.
Ora king salmon, hamachi, and sushi-grade tuna.
Sweet gem romaine, parmesan reggiano, and hand-torn croutons.
Egg noodles, Mexican wild shrimp, Xo dressing, chopped peanuts, basil, mint, and sesame seeds.
Mixed greens, watermelon radish, shaved carrots, asparagus, orange segments, almonds, and whole grain mustard vinaigrette.
Iceberg lettuce, egg, heirloom tomatoes, olives, and killer Louie dressing.
Avocado, mango, peanut, shredded lettuce, cabbage, and cilantro.
Pan-seared Bronzino, lettuce, tomato, tartar sauce, pickles, and fries.
Seasonal white fish, tartar sauce, lemon, and French fries.
LGO reserve Angus beef, Beecher's smoked cheddar, and crispy shallots.
Hand-pressed tortilla, avocado, tomatillo crema, and cilantro.
New England style whole lobster hand picked in house, bun, celery, and lemon. Served with fries.
Thai chili sauce and ponzu.
Ora king salmon, hamachi, and sushi-grade tuna.
Sushi grade tuna, avocado, and spicy aioli.
Roasted almonds, avocado, spicy aioli, and serrano peppers.
Ora king salmon, yellowtail, asparagus, and soy paper.
Fresno chilies, mango, cilantro, and soy paper.
Blue crab, asparagus, and Fresno chiles.
Mexican wild shrimp, cucumber, tomato, cilantro, avocado, and red onion.
Gluten-free, Thai dipping sauce, and killer Louie dressing.
Avocado, sesame, and spicy aioli.
Ducktrap farms trout, saltine crackers, and watermelon radish.
Handpicked king, crab out of the shell, avocado, mango, peanut, and shredded lettuce.
Egg noodles, Mexican wild shrimp, Xo dressing, chopped peanuts, basil, mint, and sesame seeds.
Sweet gem romaine, parmigiano reggiano, and hand torn croutons.
Mixed greens, orange, carrots, radish, almonds, and grainy mustard vinaigrette.
Iceberg, egg, heirloom tomatoes, olives, and killer Louie dressing.
Served with Maldon sea salt.
LGO reserve beef, Beecher's smoked cheddar, and crispy onion.
Pan-seared loup de Mer, house tartar, lettuce, tomato, pickle, and poppyseed roll.
French fries, crystal hot sauce, and ranch.
Hand-pressed tortilla, avocado, tomatillo crema, and cilantro.
Jumbo lump crab no filler. Crispy bacon, butter lettuce, tomato, and tartar sauce.
Whitefish, tartar sauce, lemon, and French fries.
Online Ordering Options
(See pickup options)Last updated May 24, 2021