About Cafe De Bangkok
Order from Cafe De Bangkok and you're ordering from a sushi bar that is one of the most well-liked in Gilbert. And your order from Cafe De Bangkok will be a great deal too when you select the mos...show more
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Special jumbo lump crab meat fried rice with yellow onion, pea, carrots cherry tomatoes, green onion, and egg.
Seafood combination sauteed with roasted chili, fresh garlic, green bean, young peppercorn, and krachai root Thai herb, basil leave, and kaffir lime leaves. Serve in hot iron cast.
Five pieces. Coconut milk marinated chicken skewers, grilled with curry power, Thai spices served with peanut, and cucumber red onion sauces.
Stir fried marinated sliced beef, mushroom, onion, scallions, and ginger brown sauce. Topped with roasted sesame.
Crispy egg noodle with marinated pork, mushroom, Chinese broccoli, and carrots. Topped with soybean paste gravy sauce.
Coconut shrimp three pieces, spring roll three pieces, chicken satay three pieces, chicken curry puffs two pieces, and fresh spring roll two pieces.
Five pieces. Coconut milk marinated chicken skewers, grilled with curry power, Thai spices served with peanut, and cucumber red onion sauces.
Three pieces. One of famous and exclusive appetizer from the eastern coast of Thailand makes us pride to present hoy jor the deep fried. Served with special dipping sauce.
Thai golden crispy thin rice noodle glazed with sweet and sour sauce. Topped with fried shrimp, fried bean curd, and fried scrambled egg. Served with fresh bean sprout and chives.
Two pieces. Small pie consisting of curry with chicken and potatoes in a deep fried pastry shell. Serve with the cucumber salad.
Deep fried crispy vegetable roll, cabbage, carrot, cellophane noodle, and shitake mushroom. Served with a fresh green lettuce wrap and cilantro dipped with sweet and sour sauce.
Fresh spring mixed, veggies, and choices of shrimp or avocado wrapped with rice paper. Served with three pieces dipping sauces, peanut sauce, spicy green dipping sauce, and sweet chili sauce topped with ground peanut.
Crispy fried tofu and corn cake. Served sweet and sour sauce topped with ground peanut topping.
Pan fried pot stickers. Favorite chubby dumplings are still proud pan fried pot stickers stuffed with shrimp and pork. Serve with sweet ginger soy dipping.
Fried calamari served with red curry sauce.
Six pieces. Breaded large shrimp with shredded coconut deep fried and served with sweet chili dipping sauce.
Six pieces. Stuffed cream cheese, imitation crab meat, and onion. Served with sweet chili garlic dipping sauce.
Grilled Thai spicy pork sausage stuffed with ground pork, chili, and Thai herb. Serve with fresh cabbage, fresh chili, ginger, and roasted peanuts.
Marinated chicken wings with lemongrass, kaffir lime leaves, galangal, and Asian seasonings. Deep fried and served with Thai dried chili dipping or sweet chili sauce.
Five pieces. Steamed two pieces, deep fried three pieces of Thai dumpling, stuffed with ground pork, shrimp, and water chestnuts. Served with ginger sweet soy dipping sauce.
Papaya salad Thai popular salad, shredded fresh green papaya, carrot, green bean, cherry tomatoes, and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy prawns two pieces. Served with fresh cabbage.
Classic Thai salad with ground chicken mint leaves, red chili, lime juice, green onion, and ground roasted rice. Served over fresh green leaves lettuce.
Classic Thai popular salad, choice of grilled pork or beef. With mint leaves, red chili, lime juice, onion, and ground roasted rice. Served over fresh green leaves lettuce.
Grilled shrimp, calamari tossed with cherry tomatoes, onion, and mint in a tangy garlic lime juice.
Minced chicken, prawns, clear vermicelli noodles, shallot, and cherry tomatoes tossed in chili lime dressing. Topped with whole roasted peanuts.
Thai soup. Shrimps with Thai hot and sour shrimp broth, oyster mushroom, dried chili, cilantro, and seasoned with Thai herbs. Served in a hot pot.
Creamy sweet coconut milk soup with chicken, spiked with lemongrass, oyster mushroom, onion, cilantro, kaffir lime leaves, and fresh lime juice.
Wonton wrapped with pork, shrimp, and baby bok choy in clear chicken broth. Served in a hot pot.
Thai popular dish, sauteed sliced chicken with fresh chili, garlic, green bean, onion, and fresh basil leaves. Topped with a fried egg.
Sauteed chicken, fresh ginger, onions, green onion, and black mushroom in garlic brown sauce.
Sauteed chicken with cashew nut, onions, water chestnut, and dried red chili.
Steamed chicken and mixed veggies with peanut sauce topping.
Stir fried marinated sliced beef, mushroom, onion, scallions, and ginger brown sauce. Topped with roasted sesame.
Marinated pork chop in cast iron plate. Served with spicy tamarind dipping sauce and sticky rice.
Combination crispy chicken wings, papaya salad, and sticky rice. Served with spicy tamarind dipping and sweet chili sauce.
A spicy green curry with slow cooked beef and hints of basils. Thai chilis served with coconut cream, zucchini, and eggplant. Served with roti bread.
Chicken, potatoes, and yellow onion in a creamy coconut yellow curry. Topped with fried shallot and scallion.
Slow cooked chicken breast with bone, potatoes, yellow onion, and whole peanut a creamy coconut massaman curry sauce.
Red curry with chicken, bamboo shoot, Chinese eggplant, zucchini and basil leaves.
Red curry with pineapple, lychee, cherry tomatoes, and basil leaves in coconut milk.
Rich and thick panang curry with slow cooked beef and shredded kaffir lime leave.
Stir fried crispy pork belly and green bean with pricking curry sauce. Topped with chopped shredded kaffir lime leaves.
Stir fried Chinese eggplant, pork with yellow onion, and basil leaves in garlic chili house brown sauce.
Seafood combination sauteed with roasted chili, fresh garlic, green bean, young peppercorn, and krachai root Thai herb, basil leave, and kaffir lime leaves. Serve in hot iron cast.
Stir fried shrimp with clear vermicelli noodles, shitake mushroom, and celery, ginger. Served in hot clay pot.
Deep fried softshell crab, yellow onion, scallions, and bell peppers with chef's special garlic black pepper sauce. Serve in the hot iron cast.
Deep fried softshell crab, yellow onion, scallions, and bell peppers with chef's special garlic black pepper sauce. Serve in the hot iron cast.
Stir fried prawn, calamari with pineapple, cucumber, onion, and cherry tomato in sweet and sour sauce.
Stir fried calms and roasted chili garlic sauce with basil leave.
Stir fried soft shell crab, shrimp, calamari, calm with Thai curry powder special sauce, yellow onion, and Chinese celery.
Deep fried marinated snapper with chef's special three flavor sauces.
Deep fried catfish fillet stir fried and sautéed with red curry paste, fresh young peppercorn, krachai roots, and kaffir lime.
Special jumbo lump crab meat fried rice with yellow onion, pea, carrots cherry tomatoes, green onion, and egg.
Prawn stir fried with jasmine rice, fresh pineapple, yellow onion, cashew nuts, raisin, and egg.
Thin rice noodles stir fried with prawns, fried bean curd, shallot, bean sprouts, chives, and egg. Topped with crushed peanuts.
Flat rice noodles stir fried with pork, Chinese broccoli, and sweet soy sauce.
Flat rice noodles stir fried with prawn, calamari, calm basil sauce, green bean, yellow onion, and basil.
Wide rice noodle stir fried with egg, chicken, crushed peanut, and scallion.
Clear vermicelli noodle, sauteed with crispy pork belly, garlic, mushroom, egg, and Chinese broccoli.
The Curry Noodle Northern of Thailand favorite dish, comes with egg noodles in flavored curry sauces, and sliced chicken. Topped with crispy egg noodle, lime roasted chili, and pickled mustard.
Crispy egg noodle with marinated pork, mushroom, Chinese broccoli, and carrots. Topped with soybean paste gravy sauce.
Stir fried jasmine rice with egg, choice of chicken, pork, mix with pea, carrots, cherry tomatoes, yellow onion spring with scallion, and cilantro. Serve with fresh lime and sliced fresh cucumber.
Stir fried jasmine rice with spicy chili garlic sauce, mix with basil leaves, yellow onion, and green bean. Spring with scallion and cilantro. Served with fresh lime and sliced fresh cucumber.
Combination of shrimp, BBQ pork, beef, chicken fried rice with egg, cheese, tomato, white onion, pea, and carrot.
Famous Thai boat noodle in the floating market with very flavored noodle soup. Both come with bean sprout and fresh basil leaves. Spring with green onion, cilantro, and fried garlic.
Famous Thai street noodle bowl comes with egg noodles.
Famous Thai street noodle bowl comes with egg noodles.
Thai street noodle bowl with thin rice noodles with honey roasted duck, bean sprouts, bok choy, green onion, cilantro, and fried garlic.
Prawn, calamari and fried tofu in spicy Yentafo soup base Thai preservation bean curd sauce with wide rice noodle, white mushroom, and green leaves broccoli. Top with fried garlic and crispy wonton.
Thai street noodle bowl with thin rice noodles in hot and sour broth, pork ribs, ground chicken, boiled egg, white mushroom, bean sprouts, bok choy, scallion, cilantro, crushed peanuts, and fried garlic.
Famous Vietnamese noodle bowl with thin rice noodles. Topped with fresh basil leaves, bean sprout, and cilantro. Served with lime and sriracha hoisin sauce.
Egg noodle stir fried with bokchoy, carrot, shitake mushroom, fried tofu, topped with crushed peanut, and lime.
Stir fried mixed vegetables cabbage, broccoli, carrot, zucchini, green bean, bean sprouts in garlic, and light brown sauce.
Stir fried fried tofu, shitake mushroom, green onion, and bok choy in sweet seasoning soy sauce.
Stir fried soft tofu, shitake mushroom, yellow onion, green onion, and light sauce.
Stir fried jasmine rice with fried tofu, fresh chili, garlic, onions, green bean, and fresh basil leaves.
Served with steamed jasmine rice.
Stir fried mixed vegetables cabbage, broccoli, zucchini, green bean, and bean sprouts in garlic and light brown sauce. Comes with soup of the day and jasmine rice.
Stir fried jasmine rice with egg and mix with green leaves broccoli, cherry tomatoes, and yellow onion. Spring with green onion and cilantro. Served with fresh lime and sliced fresh cucumber. Comes with soup of the day and jasmine rice.
Flat rice noodles stir fried with beef and basil sauce, green bean, yellow onion, and basil.
Stir fried crispy pork belly and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves. Comes with soup of the day and jasmine rice.
Stir fried Chinese eggplant and pork with yellow onion and basil leaves in garlic chili brown sauce. Comes with soup of the day and jasmine rice.
Comes with soup of the day and jasmine rice.
Comes with soup of the day and jasmine rice.
Comes with soup of the day and jasmine rice.
Comes with soup of the day and jasmine rice.
Rich, thick panang curry with tender sliced beef, and shredded kaffir lime leave. Comes with soup of the day and jasmine rice.
Flat rice noodles stir fried with pork, Chinese broccoli, and sweet soy sauce. Comes with soup of the day and jasmine rice.
Flat rice noodles stir fried with beef and homemade basil sauce, green bean, yellow onion, and fresh basil. Served with soup of the day and Jasmine Rice.
Stir fried crispy pork belly and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves. Comes with soup of the day and jasmine rice.
Stir fried Chinese eggplant and pork with yellow onion and basil leaves in garlic chili brown sauce. Comes with soup of the day and jasmine rice.
Stir fried chicken with yellow onion, cucumber, cherry tomatoes, fresh pineapple in Thai sweet, and sour sauce. Comes with soup of the day and jasmine rice.
Thai popular dish sauteed sliced chicken with fresh chili, garlic, green bean, onion, and fresh basil leaves. Topped with a fried egg. Comes with soup of the day and jasmine rice.
Sauteed chicken, fresh ginger, onions, black mushroom, and scallion in ginger brown sauce. Comes with soup of the day and jasmine rice.
Sauteed chicken with cashew nut, onions, water chestnut, and dried red chili. Comes with soup of the day and jasmine rice.
Stir fried mixed vegetables cabbage, green bean, carrots, broccoli, zucchini, and bean sprouts in garlic light brown sauce. Comes with soup of the day and jasmine rice.
Steamed chicken and mixed veggies with peanut sauce topping. Comes with soup of the day and jasmine rice.
Stir fried jasmine rice with egg. Mix with green leaves broccoli, cherry tomatoes, and yellow onion. Spring with green onion and cilantro. Served with fresh lime and sliced fresh cucumber. Comes with soup of the day and jasmine rice.
Thin rice noodles stir fried with chicken, fried bean curd, shallot, bean sprouts, chives, and egg. Topped with crushed peanuts.
Comes with soup of the day and jasmine rice.
Comes with soup of the day and jasmine rice.
Comes with soup of the day and jasmine rice.
Rich, thick panang curry with slow cooked beef, and shredded kaffir lime leave. Comes with soup of the day and jasmine rice.
Flat rice noodles stir fried with pork, Chinese broccoli, and sweet soy sauce.
Flat rice noodles stir fried with beef and basil sauce, green bean, yellow onion, and basil.
Stir fried crispy pork belly and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves. Comes with soup of the day and jasmine rice.
Stir fried pork with yellow onion, cucumber, cherry tomatoes, and fresh pineapple in Thai sweet and sour sauce. Comes with soup of the day and jasmine rice.
Stir fried Chinese eggplant and pork with yellow onion and basil leaves in garlic chili brown sauce. Comes with soup of the day and jasmine rice.
Sauteed chicken, fresh ginger, onions, black mushroom, and scallion in light brown sauce. Comes with soup of the day and jasmine rice.
Sauteed chicken with cashew nut, onions, water chestnut, and dried red chili. Comes with soup of the day and jasmine rice.
Stir fried mixed vegetables cabbage, broccoli, zucchini, green bean, and bean sprouts in garlic and light brown sauce. Comes with soup of the day and jasmine rice.
Steamed chicken and mixed veggies with peanut sauce topping. Comes with soup of the day and jasmine rice.
Stir fried crispy pork belly with Chinese broccoli and garlic chili brown. Comes with soup of the day and jasmine rice.
Stir fried jasmine rice with egg and mix with green leaves broccoli, cherry tomatoes, and yellow onion. Spring with green onion and cilantro. Served with fresh lime and sliced fresh cucumber. Comes with soup of the day and jasmine rice.
Most favorite and recommended. Coconut shrimp (3), spring roll (3), chicken satay (3), chicken curry puffs (2).
Most favorite and Gluten free. Coconut milk marinated chicken skewers and grilled with curry power and thai spices serve with peanut sauce, cucumber salad and toasted bread.
Most favorite and recommended. One of famous and exclusive appetizer from eastern coast of Thailand make us proud to present hoy jor - the deep fried of real crab meat and pork wrapped in bean curd sheet. Serve with plum sauce.
Most favorite and Gluten free. Thai golden crispy thin rice noodle glazed with sweet and sour sauce. Topped with fried shrimp, fried bean curd and fried scrambled egg served with fresh bean sprout and chives.
Most favorite and recommended. Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell. Serve with thai cucumber salad.
Vegan (Vegetarian). Deep-fried crispy vegetable roll, cabbage, carrot, cellophane noodle, shitake mushroom. Serve with sweet chili sauce.
Fresh spring mixed, veggies and choices of shrimp or vegetable wrapped with rice paper. Served with peanut sauce and sweet chili sauce topped with ground peanut.
Vegan (Vegetarian). Crispy fried tofu served sweet and sour sauce topped with ground peanut topping.
Most favorite and recommended. Favorite chubby dumplings are still our proud. Pan fried pot stickers stuffed with chicken. Serve with sweet ginger soy dipping.
Fried calamari topped with our special sriracha-mayo sauce.
Most favorite and recommended. Breaded shrimp with shredded coconut deep fried and served with sweet chili dipping sauce.
Most favorite and recommended and Gluten free. Stuffed cream cheese, imitation crab meat, onion. Served with sweet chili dipping sauce.
Most favorite and Gluten free. Grilled thai homemade spicy pork sausage stuffed with ground pork, chili and thai herb. Serve with fresh cabbage, fresh chili, ginger and roasted peanuts.
Marinated chicken wings with lemongrass, kaffir lime leave, galangal and Asian seasonings. Deep fried and served with thai dried chili dipping or sweet chili sauce.
Most favorite and recommended. Steamed (2) and deep-fried (3) thai dumpling, stuffed with ground pork and shrimp, water chestnuts served with ginger sweet soy dipping sauce.
Most favorite and recommended. Papaya salad - thai popular salad, shredded fresh green papaya, carrot, green bean, cherry tomatoes, and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy shrimps (3). (no shrimp).
Gluten free. Classic thai salad with ground chicken mint leaves, red chili, lime juice, scallion and ground roasted rice.
Classic thai pork or beef salad, choice of pork or beef. With mint leaves, red chili, lime juice, onion and ground roasted rice. Served over fresh green leaves lettuce.
Gluten free. Grilled shrimp and calamari salad, tossed and mix with cherry tomatoes, onion, mint in a tangy garlic lime juice.
Gluten free. Minced chicken, shrimp and clear vermicelli noodles salad, shallot, cherry tomatoes tossed in chili lime dressing. Topped with whole roasted peanuts.
Most favorite and recommended and gluten free. Most popular thai soup. Shrimps with thai hot and sour shrimp broth, mushroom, dried chili, cilantro, seasoned with thai herbs. Served in hot pot.
Most favorite and recommended and Gluten free. Creamy sweet coconut milk soup with chicken, spiked with lemon grass, mushroom, onion, cilantro, kaffir lime leave, and fresh lime juice.
Wonton soup, wonton wrapped with pork and shrimp and baby bok choy in clear chicken broth served in hot pot.
Most favorite and recommended. Thai popular dish; sautéed sliced chicken with fresh basil leaves, fresh chili garlic sauce, green bean, onion, bell pepper. Topped with fried egg.
Sautéed chicken, fresh ginger, onions, scallion, bell pepper, black mushroom in garlic brown sauce.
Most favorite and recommended. Sautéed chicken with cashew nut, onions, water chestnut, bell pepper, dried red chili.
Most favorite and recommended and Gluten free. Steamed beef, mixed veggies with peanut sauce topping.
Most favorite and recommended. Stir fried marinated sliced beef, mushroom, onion, scallions and ginger brown sauce. Topped with roasted sesame.
Most favorite and recommended and Gluten free. Marinated pork chop in cast iron plate. Served with spicy tamarind dipping sauce and sticky rice.
Most favorite and recommended and Gluten free. Thai style marinated grilled chicken. Served with spicy tamarind sauce and sweet chili sauce and sticky rice.
Most favorite and recommended and Gluten free. Marinated grilled chicken with teriyaki sauce topped with roasted sesame. Serve with steam mix veggies and jasmine rice.
Most favorite and recommended and gluten free. Combination fried crispy chicken wings, papaya salad and sticky rice.
Most recommended and gluten free. A spicy green curry with beef, hints of basils, thai chilis served with coconut cream, zucchini, eggplant and bamboo shoot. Served with roti-bread or jasmine rice.
Most favorite and recommended and Gluten free. Yellow curry with chicken, potatoes, yellow onion, carrot in a creamy coconut yellow curry. Topped with fried shallot and scallion. Serve with cucumber dressing.
Most favorite and recommended and Gluten free. Massaman curry with chicken, potatoes, yellow onion, carrot and whole peanut a creamy coconut massaman curry sauce.
Gluten free. Red curry with chicken, bamboo shoot, Chinese eggplant, zucchini and basil leaves.
Most favorite and recommended and gluten free. Red curry with honey roasted duck, pineapple, lychee, cherry tomatoes, and basil leaves in coconut milk.
Most favorite and recommended. Rich and thick panang curry with beef and shredded kaffir lime leave.
Most favorite and recommended. Stir fried pork and green bean with prik khing curry sauce. Topped with chopped shredded kaffir lime leaves.
Most favorite and recommended. Stir fried Chinese eggplant and pork with yellow onion and basil leaves, peppers in garlic chili house brown sauce.
Most favorite and recommended. Seafood combination (shrimp, calamari, white fish) sautéed with roasted chili, fresh garlic, green bean, young pepper corn, krachai root thai herb, basil leave, kaffir lime leaves. Serve in hot iron cast.
Stir fried shrimp with clear vermicelli noodles, shitake mushroom, celery, ginger. Served in hot clay pot.
Most favorite and recommended. Deep-fried soft shell crab stir fried with chef's special black pepper-garlic sauce, yellow onion, scallions, bell peppers. Serve in hot iron cast.
Stir fried shrimp and calamari in thai sweet and sour sauce, pineapple, cucumber, onion and cherry tomato.
Stir-fried clams and roasted chili-garlic sauce with basil leave.
Most favorite and recommended. Stir-fried soft-shell crab, shrimp, calamari and white fish with thai curry powder special sauce, yellow onion, Chinese celery and peppers.
Most favorite and recommended and Gluten free. Deep fried marinated fish with chef's special three flavor sauces.
Most favorite and recommended. Deep-fried catfish fillet stir fried and sautéed with red curry paste, fresh young pepper corn, krachai roots and kaffir lime.
Most favorite and recommended. Special crab meat fried rice with yellow onion, pea and carrots cherry tomatoes, scallion and egg.
Pineapple fried rice with shrimp, yellow onion, green onion, cashew nuts, pea-carrots, raisin and egg.
Most favorite and recommended and Gluten free. Thin rice noodles stir fried with shrimps, shallot, bean sprouts, chives and egg. Topped with crushed penuts.
Flat rice noodles stir fried with pork, Chinese broccoli and sweet soy sauce.
Most favorite and recommended. Flat rice noodles stir fried with shrimp, calamari, calm homemade basil sauce, green bean, yellow onion and basil.
Wide rice noodle stir fried with chicken, egg, crushed peanut and scallion.
Clear vermicelli noodle (or green bean thread noodle) sautéed with shrimp, calamari, egg, garlic, mushroom, Chinese broccoli.
Most favorite and recommended and Gluten free. The curry noodle - northern of Thailand favorite dish, come with egg noodle in flavored curry sauces and sliced chicken. Topped with crispy egg noodle, lime and roasted chili.
Crispy egg noodle with marinated pork in thai soy bean paste gravy sauce and Chinese broccoli.
Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with Chinese broccoli, peas carrots, cherry tomatoes, yellow onion. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.
Most favorite and recommended. Stir fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu or veggies. Mix with basil leaves, yellow onion and green bean. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.
Most favorite and recommended. Combination of shrimp, BBQ pork, beef and chicken fried rice with egg, cheese, tomato, white onion, pea and carrot.
Most favorite and recommended. Famous thai boat-noodle in floating market with very flavored noodle soup with choices of pork or beef broth. The choices of one) marinated pork and meatball or two) beef and meatball. Both come with bean sprout, fresh basil leaves. Spring with scallion, cilantro and fried garlic.
Famous thai street noodle bowl comes with egg noodles, choices of one) BBQ red pork and steamed wonton or two) honey roasted duck, come with green leaves broccoli, scallion, cilantro and fried garlic.
Thai street noodle bowl with thin rice noodles with honey roasted duck, bean sprouts, bok choy, scallion, cilantro and fried garlic.
Most favorite and recommended. Shrimp, calamari and fried tofu in spicy yentafo soup base (thai preservation bean curd sauce) with wide rice noodle, white mushroom and green leaves broccoli. Top with fried garlic and crispy wonton.
Thai street noodle bowl with thin rice noodles in hot and sour broth, ground chicken, boiled egg, white mushroom, bean sprouts, bok choy, scallion, cilantro, crushed peanuts and fried garlic.
Most favorite and recommended. Famous Vietnamese noodle bowl with thin rice noodles, choices of meat in chicken, beef or veggie broth together with scallion, yellow onion. Topped with fresh basil leaves, bean sprout and cilantro. And serve with lime and sriracha-hoisin sauce.
Most favorite and recommended and Vegan (Vegetarian). Chow mein noodle stir fried with bok choy, carrot, shitake mushroom, fried tofu and topped with crushed peanut and lime.
Vegan (Vegetarian). Stir fried mixed vegetables (cabbage, broccoli, carrot, zucchini, green bean, bean sprouts) in garlic and light brown sauce.
Most favorite and recommended and Vegan (Vegetarian). Stir fried fried-tofu, shitake mushroom, scallion and bok choy in sweet seasoning soy sauce.
Most favorite and recommended and Vegan (Vegetarian). Stir fried soft tofu, mushroom, yellow onion, scallion and light brown sauce.
Most favorite and recommended and Vegan (Vegetarian). Stir fried jasmine rice with fried tofu, fresh chili, garlic, onions, green bean and fresh basil leaves.
Served with steamed rice or egg fried rice.
Served with steamed jasmine rice.
Served with steamed jasmine rice.
Shrimps, calamari, mussels.
Sweet chili sauce, ginger sauce, chili fish sauce.
Most favorite and recommended.
Most favorite and recommended. Choices of coconut or mango.
Ask your server.
Most favorite and recommended.
Coconut, lychee, apple.
Most favorite and recommended.
Coke, diet coke, Dr. Pepper, sprite.
Online Ordering Options
(See pickup options)Last updated August 6, 2021