Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.

Lalibela garden salad with house dressing.

Mild beef stew. Tender beef cubes simmered in mild sauce kibbeh, spiced clarified butter, onion and turmeric, flavored with various spices. Served with injera.

Spicy chicken stew. Chicken simmered in spicy berbere - chili powder, sauce, kibbeh - spiced clarified butter, and onion, flavored with various spices. The doro wat is traditionally served with hard-boiled eggs. Served with injera.

Spicy beef stew. Tender beef cubes simmered in spicy berbere - chili powder, sauce and onion, flavored with various spices. Served with injera.

Mild lamb stew. Lamb cubes simmered in mild sauce, kibbeh - spiced clarified butter, onion and turmeric. Served with injera.

Green beans and carrots. Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegetarian.

Medium spicy red split lentils. Red split lentils cooked with onion, berbere - chili powder, sauce and herbs. Served with injera. Vegetarian.

Cabbage, potatoes and carrots. Lightly spiced cabbage, carrots, potatoes and turmeric. Served with injera. Vegetarian.

Ground peas. Spiced ground peas cooked with, onion and seasoned with garlic and ginger. Served with injera. Vegetarian.

Yellow split peas. Yellow split peas cooked with onion, turmeric and herb. Served with injera. Vegetarian.

Collard greens. Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegetarian.

Brown lentils. Whole brown lentils blended with onion, jalapenos, fresh lemon and spices. Served cold. Served with injera. Vegetarian.

Pieces of injera mixed with chopped onions. Tomato, jalapenos and fresh lemon dressing. Served cold. Served with injera. Vegetarian.

A combination of doro wat (chicken stew), gomen (collard greens) and ayeb (homemade cheese). Served with injera and garnished with salad.

Combination of alicha sega (mild beef), doro wat (spicy chicken), and kye sega wat (spicy beef). Served with injera and garnished with salad.

A combination of doro wat (spicy chicken), kye sega wat (spicy beef) and misr wat (red lentils). Served with injera and garnished with salad. Spicy.

Ground beef resembling steak tartar. Lean tender beef finely chopped and mixed with mitmita, cardamon and kibbeh. Served slightly cooked with gomen and ayeb. Served with injera and garnished with salad.

A combination of kye sega (spicy beef) , tikil gomen (cabbage) and yekik alicha (yellow split peas). Served with injera and garnished with salad.

A combination of fasolia (green beans), gomen (collard greens), misr wat (red lentils) and tikil gomen (cabbage). Served with injera and garnished with salad. Vegan.

A combination of alicha sega wat, yebeg alicha sega wat and fasolia. Served with injera and garnished with salad.

Mild pan fried beef or lamb cubes. Lean beef or lamb cubes pan fried with jalapenos, onion and fresh rosemary. Served with injera and garnished with salad.

Spicy pan fried beef or lamb cubes. Lean beef or lamb cubes pan fried with jalapenos, onion and fresh rosemary with awaze sauce. Served with injera and garnished with salad.

A combination of Asa Wat (fish stew), Fosolia (green beans) and Azifah (cold brown lentils). Served with injera and garnished with salad.

A combination of alicha sega wat, asa wat, doro wat, key sega wat, yebeg alicha, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha, beef tibs and ayeb. Served with injera and garnished with salad.

A combination of azifah, 2x fasolia, 2x gomen, 2x misr wat, shiro wat, 2x tikil gomen, yekik alicha and timatim fitfit. Served with injera and garnished with salad.

A combination of alicha sega wat, asa wat, doro wat, key sega wat, yebeg alicha, fasolia, gomen, misr wat, tikil gomen, yekik alicha. Served with injera and garnished with salad.

A combination of azifah, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha. Served with injera and garnished with salad. Served with injera and garnished with salad.

Ethiopian bread. A crepe like sourdough bread made from a mixture of teff and wheat flour.

Ethiopian bread. A crepe like sourdough bread made from teff flour.

Mineral water.

Served in clay pot.

Refreshing herbal tea from the highlands of Ethiopia. Great for colds and flu. Served hot or iced.

Black tea made with cinnamon, cardamom and cloves. Served hot or iced.

Hot tea mixed with a heavy splash of ouzo.