PINO

Wood fired burrata cheese, roasted peppers, marinated eggplant, grilled artichoke salad served with homemade bread.

Assortment of imported cured meat, cheese, fruit, olives and cornichons, served with homemade bread. Serves two.

Served with homemade bread.

12 pieces.

Arugula salad, mozzarella di bufala, roasted vegetables, prosciutto.

Tuna, capers, olives, tomato, egg, green beans, potato, butter lettuce.

Romaine, garlic croutons, parmesan.

Butter lettuce, tomato, cucumber, olives, red peppers, carrot.

Fresh mozzarella, assorted tomatoes, basil, virgin olive oil.

Mixed greens, grilled chicken breast, tortilla strips, shredded carrot with honey lime and peanut dressing.

Assorted Seasonal Fruit Bowl Served with Strawberry Coulis and Low Fat Yogurt.

Romaine, tomato, turkey, ham, Swiss cheese, bacon.

Arugula, tomato, poached egg, turkey, warmed goat cheese.

Romaine, tomato, bean sprouts, smoked salmon, mozzarella, capers served with fresh squeezed lemon juice or olive oil.

Romaine, tomato, avocado, cucumber, olives, grilled wild salmon.

Endive, blue cheese, figs, tomato, caramelised walnuts, sliced apple served with mustard vinaigrette.

Fennel, romaine, tomato, radishes, roasted tomatoes, olives, shaved parmesan served with fresh squeezed lemon juice or olive oil.

Chunks of Spanish blue cheese, romaine, tomatoes, hearts of palm, corn, cucumber.

Romaine, tomato, grilled asparagus, grilled zucchini, grilled portobello mushroom.

Tuna, capers, olives, tomato and rice.

Butter lettuce, turkey, beets, Swiss cheese, tomato and cucumber.

Melted fontina cheese, tomato, arugula and salsa Rosa.

Fresh mozzarella, tomato, shaved parmesan, basil, extra virgin olive oil.

Arugula, tomato, olives, capers, herbs, sliced boiled potato.

Ham, Swiss cheese, parmesan and creme bechamel.

Roasted red pepper, zucchini, portobello mushroom, tomato, olive tapenade.

Shaved prime rib, caramelised onions and au jus.

9 oz. angus beef, tomato, onion, lettuce, salsa rosa.

Tomato puree, melted mozzarella, beef meatballs.

Pastor tomato cream, basil, wood fired chicken. Alfredo cream sauce, wood fired chicken, special olive oil, garlic, wood fired chicken.

Sampling of four pastas.

Penne with cream sauce, diced fresh tomato, basil, wild smoked salmon.

Penne with tomato cream, basil, assorted fresh seafood.

Linguine with cream sauce, prosciutto, green peas.

Linguine with tomato sauce, olive oil, herbs, Mediterranean sausage.

Penne with pino meat sauce.

Baked penne with tomato sauce, ricotta cheese, parmesan, basil.

Slowly cooked fresh tomato puree, olive oil, thyme, bay leaf.

Linguine with olive oil, basil, mushrooms, black olives.

Homemade fettuccine or pappardelle with the sauce of your choice.

Slowly cooked spicy tomato sauce, black olives.

Olive oil, parsley, cured fish roe.

Truffle olive oil, artichokes, sun dried tomatoes.

Smoked salmon, fish roe, cream cheese, onions, capers, cornichons, tomato, hard boiled egg served with homemade bread. Served anytime.

Assortment of imported cured meat, cheese, fruit, olives and cornichons served with homemade bread. Served anytime.

Served with honey and lowfat yogurt. Served anytime.

Tomato sauce, mozzarella, scrambled eggs, chorizo. Served anytime.

Served with country potatoes or garden salad. Served anytime.

Served with a seasonal fruit cup. Served anytime.

Served with assorted fruits. Served anytime.

Sandwiches served with country potatoes or fruit cup. Ham, Swiss cheese, creme bechamel.

Sandwiches served with country potatoes or fruit cup. Turkey, bacon, lettuce, tomato and salsa rosa.

Sandwiches served with country potatoes or fruit cup. Wild smoked salmon and creme bechamel.

Sandwiches served with country potatoes or fruit cup. Extra virgin olive oil, basil and shaved parmesan cheese.

Omelettes served with homemade bread and country potatoes or fruit cup. Portobello mushrooms, garlic, parsley, cheese.

Omelettes served with homemade bread and country potatoes or fruit cup. Herbs DE Provence, green chilli.

Omelettes served with homemade bread and country potatoes or fruit cup. Ham, imported Swiss cheese.

Omelettes served with homemade bread and country potatoes or fruit cup. Tomato, broccoli, zucchini, mushroom.

Omelettes served with homemade bread and country potatoes or fruit cup. Arugula, artichokes, parmesan, sun dried tomatoes.

Omelettes served with homemade bread and country potatoes or fruit cup. Wild smoked salmon, dill, onions.

Omelettes served with homemade bread and country potatoes or fruit cup. Sliced potato, onions, bacon, green chilli.

Eggs served with homemade bread and country potatoes or fruit cup.

Eggs served with homemade bread and country potatoes or fruit cup. Scrambled eggs, cilantro, tomato, onions.

Eggs served with homemade bread and country potatoes or fruit cup. Canadian bacon, poached eggs, hollandaise sauce.

Eggs served with homemade bread and country potatoes or fruit cup.

Eggs served with homemade bread and country potatoes or fruit cup.

Eggs served with homemade bread and country potatoes or fruit cup. Chicken, tomato, onions, potatoes, green peppers.

Tomato sauce, garlic, oregano.

Mozzarella, basil.

Tomato sauce, mozzarella di bufala, tomatoes, basil.

Tomato sauce, mozzarella, ground beef, mushrooms.

Tomato sauce, mozzarella, goat cheese, blue cheese, brie.

Tomato sauce, mozzarella, grilled eggplant, zucchini, roasted peppers, onions.

Tomato sauce, mozzarella, ham, mushroom.

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella, Italian sausage, pepperoni, bacon.

Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives.

Barbeque sauce, mozzarella, chicken, caramelised red onions, shredded carrots.

Tomato sauce, mozzarella, olives, capers, oregano.

Tomato sauce, mozzarella, tomatoes, portobello mushrooms, garlic, parsley.

Tomato sauce, mozzarella, tomatoes, garlic, shrimp.

Tomato sauce, mozzarella, tomatoes, olives, mushrooms, basil.

Tomato sauce, mozzarella, tomatoes, prosciutto, arugula.

Tomato sauce, mozzarella di bufala, fresh parmesan, olives, basil.

Tomato sauce, mozzarella, Mediterranean sausage, egg, garlic.

Creme bechamel, mozzarella, dill, smoked salmon.

Tomato sauce, mozzarella, parmesan, olives, mushrooms, basil, sausage.

Ham, Swiss, parmesan, creme bechamel.

Lamb chops, ribeye, flank steak, chicken, burger, merguez.

Garlic and herbs marinated free range chicken served with fries or salad.

Two open flamed skewers of chicken breast and vegetables served with pasta or salad.

Served with pasta or salad.

Served with roasted vegetables.

Served with roasted vegetables.

Served with penne with pino meat sauce.

Served with linguine with cream sauce, prosciutto, and green peas.

Served with samplin of 4 pastas.

Served with tomato cream, basil, and wood fried chicken.

Served with smoked salmon, fish roe, cream cheese, onions, capers, cornichons, tomato, and hard boiled egg served with homemade bread.

Served with assortment of imported cured meat, cheese, fruit, olives, and cornichons served with homemade bread.

Served with honey and low fat yogurt.

Served with tomato sauce, mozzarella, scrambled eggs, and chorizo.

Served with country potatoes or garden salad.

Served with a seasonal fruit cup.

Served with assorted fruits.

Served with homemade bread and country potatoes or fruit cup. Portobello mushrooms, garlic, parsley, and cheese.

Served with homemade bread and country potatoes or fruit cup. Herbs de provence and green chili.

Served with homemade bread and country potatoes or fruit cup. Ham and imported Swiss cheese.

Served with homemade bread and country potatoes or fruit cup. Tomato, broccoli, zucchini, and mushroom.

Served with homemade bread and country potatoes or fruit cup. Arugula, artichokes, Parmesan, and sun-dried tomatoes.

Served with homemade bread and country potatoes or fruit cup. Wild smoked salmon, dill, and onions.

Served with homemade bread and country potatoes or fruit cup. Sliced potato, onions, bacon, and green chili.

Served with homemade bread and country potatoes or fruit cup.

Served with homemade bread and country potatoes or fruit cup. Scrambled eggs, cilantro, tomato, and onions.

Served with homemade bread and country potatoes or fruit cup. Canadian bacon, poached eggs, and hollandiase sauce.

Served with homemade bread and country potatoes or fruit or cup.

Served with homemade bread and country potatoes or fruit or cup.

Served with homemade bread and country potatoes or fruit or cup. Chicken, tomato, onions, potatoes, and green peppers.

Served with country potatoes or fruit or cup. Ham, Swiss cheese, and creme bechamel.

Served with country potatoes or fruit or cup. Turkey, bacon, lettuce, tomato, and salsa rosa.

Served with country potatoes or fruit or cup. Wild smoked salmon and creme bechamel.

Served with country potatoes or fruit or cup. Extra virgin olive oil, basil, and shaved Parmesan cheese.

Wood fired burrata cheese, roasted peppers, marinated eggplant, and grilled artichoke salad. Served with homemade bread

Assortment of imported cured meat, cheese, fruit, olives, and cornichons. Served with homemade bread

Served with homemade bread.

Served with arugula salad, mozzarella di bufala, roasted vegetables, and prosciutto.

Served with tuna, capers, olives, tomato, egg, green beans, potato, and butter lettuce.

Served with butter lettuce, tomato, cucumber, olives, red peppers, and carrot.

Served with fresh mozzarella, assorted tomatoes, basil, and virgin olive oil.

Served with mixed greens, grilled chicken breast, tortilla strips, shredded carrot with honey lime, and peanut dressing.

Served with assorted seasonal fruit bowl served with strawberry coulis and low fat yogurt.

Served with Romaine, tomato, Turkey, ham, Swiss cheese, and bacon.

Served with arugula, tomato, poached egg, turkey, and warmed goat cheese.

Romaine, tomato, bean sprouts, smoked salmon, mozzarella, and capers served with fresh squeezed lemon juice or olive oil.

Served with Romaine, tomato, avocado, cucumber, olives, and grilled wild salmon.

Endive, blue cheese, figs, tomato, caramelized walnuts, and sliced apple served with mustard vinaigrette.

Fennel, romaine, tomato, radishes, roasted tomatoes, olives, and shaved Parmesan served with fresh squeezed lemon juice or olive oil.

Served with chunks of spanish blue cheese, romaine, tomatoes, hearts of palm, corn, and cucumber.

Served with Romaine, tomato, grilled asparagus, grilled zucchini, and grilled portobello mushroom.

Served with tuna, capers, olives, tomato, and rice.

Served with butter lettuce, turkey, beets, Swiss cheese, tomato, and cucumber.

Served with melted fontina cheese, tomato, arugula, and salsa rosa.

Served with fresh mozzarella, tomato, shaved Parmesan, basil, and extra virgin olive oil.

Served with ham, Swiss cheese, Parmesan, and creme bechamel.

Served with roasted red pepper, zucchini, portobello mushroom, tomato, and olive tapenade.

Served with shaved prime rib, caramelized onions, and Au jus.

Served with 9 oz. Angus beef, tomato, onion, lettuce, and salsa rosa.

Served with tomato puree, melted mozzarella, and beef meatballs.

Served with any half sandwich with soup and garden salad.

Served with tomato cream and basil.

Served with olive oil and garlic.

Served with tomato sauce and 100% ground beef.

Served with cream sauce

Wood burning oven. Served with tomato sauce, Parmesan, onions, and olives.

Wood burning oven. Served with tomato sauce, mozzarella, arthichokes, and sun-dries tomatoes.

Wood burning oven. Served with tomato sauce, garlic, and chicken.

Wood burning oven. Served with tomato sauce, garlic, and oregano.

Wood burning oven. Served with mozzerwlla and basil.

Wood burning oven. Served with tomato sauce, mozzerella di bufala, tomatoes, and basil.

Wood burning oven. Served with tomato sauce, mozzarella, ground beef, and mushrooms.

Wood burning oven. Served with tomato sauce, mozzarella, goat cheese, blue cheese, and brie.

Wood burning oven. Served with tomato sauce, mozzarella, grilled eggplant, zucchini, roasted peppers, and onions.

Wood burning oven. Served with tomato sauce, mozzarella, ham, and mushrooms.

Wood burning oven. Served with tomato sauce, mozzarella, and pepperoni.

Wood burning oven. Served with tomato sauce, mozzarella, Italian sausage, pepperoni, and bacon.

Wood burning oven. Served with tomato sauce, mozzarella, ham, artichokes, mushrooms, and olives.

Wood burning oven. Served with barbeque sauce, mozzarella, chicken, caramelized red onions, and shredded carrots.

Wood burning oven. Served with tomato sauce, mozzarella, olives, capers, and oregano.

Wood burning oven. Served with tomato sauce, mozzarella, tomatoes, portobello mushrooms, garlic, and parsley.

Wood burning oven. Served with tomato sauce, mozzarella, tomatoes, garlic, and shrimp.

Wood burning oven. Served with tomato sauce, mozzarella, tomatoes, olives, mushrooms, and basil.

Wood burning oven. Served with tomato sauce, mozzarella, tomatoes, prosciutto, and arugula.

Wood burning oven. Served with tomato sauce, mozzarella di bufala, fresh Parmesan, olives, and basil.

Wood burning oven. Served with tomato sauce, mozzarella, Mediterranean sausage, egg, and garlic.

Wood burning oven. Served with creme bechamel, mozzarella, dill, and smoked salmon.

Served with tomato sauce, mozzarella, Parmesan, olives, mushrooms, basil, and sausage.

Served with ham, Swiss, Parmesan, and creme bechamel.

Served with lamb chops, rib eye, flank steak, chicken, burger, and merguez.

Garlic and herbs marinated free range chicken served with fries or salad.

Two open flamed skewers of chicken breast and vegetables served with pasta or salad.

Served with pasta or salad.

Served with roasted vegetables.

Served with roasted vegetables.

Served with tomato cream, basil, and wood fried chicken.

Served with creamsauce and wood fried chicken.

Served with olive oil, garliuc, and wood fried chicken.

Served with samplin of 4 pastas.

Served with penne with cream sauce, diced fresh tomato, basil, and wild smoked salmon.

Served with penne with tomato cream, basil, and assorted fresh seafood.

Served with linguine with cream sauce, prosciutto, and green peas.

Served with linguine with tomato sauce, olive oil, herbs, and Mediterranean sausage.

Served with penne with pino meat sauce.

Served with baked penne with tomato sauce, ricotta cheese, Parmesan, and basil.

Served with slowly cooked fresh tomato puree, olive oil, thyme, and bay leaf.

Served with linguine with olive oil, basil, mushrooms, and black olives.

Served with homemade fettuccine or pappardelle with the sauce of your choice.

Served with slowly cooked spicy tomato sauce, and black olives.

Served with olive oil, parsley, and cured fish roe.

Served with truffle oil, artichokes, and sun-dried tomatoes.