Caffe Boa

Sprouted splet wheat flour, hemp, chia seeds, whey protein.

Hand crafted spaghetti, eggs, thyme, pancetta, pecorino, and nobile bread.

Sriracha butter, guanciale, egg, gruyere, tomato, wild arugula and crispy ciabatta square.

Nebraska flap steak, feta garlic dressing, wild arugula, cream cheese eggs scramble.

Your choice.

Sprouted spelt wheat flour, hemp powder, chia seeds, whey protein, and grade A Canadian syrup.

Croissant, dijon, ham off the bone, gruyere, bechamel, and frisee salad.

3 egg omelette, crumbled house made sausage, feta cheese, tomatoes with french fried potatoes.

Cheese polenta, fresh herbs, spicy chorizo topped with a poached egg with grilled zucchini and crumbled house ricotta.

Ground beef burger topped with guanciale, fried egg, special sauce on an English muffin with french fried potatoes.

Pennette, bechamel, talleggio, brioche breadcrumbs, guanciale, and triple cooked fries.

Pecorino, cream, mushrooms, pancetta.

Old skool, mushrooms and spaghetti.

Three meat bolognese, ricotta, basil and mozzarella.

Butternut squash, toasted hazelnuts, sage, wild arugula and goat cheese.

Ravioli, grilled and marinated mushrooms, tomato cream and grana padano.

Blackened chicken breast, bell peppers, tomatoes, red onion and Cajun cream.

250ml

375ml

500ml

Slovenian sea salt, extra virgin olive oil and imported pecorino.

Serrano chili, garlic, pure toasted pumpkin seed oil, and pepitas.

extra virgin olive oil, garlic and parsley.

Seasonal, daily, fresh, beautiful.

Point Judith, Rhode Island sustainable calamari, garlic and EVOO.

Citrus, avocado, vine tomatoes, cilantro, red onion, cucumber, and house tortilla chips.

Wild caught shrimp, chablis, lemon, garlic, parsley, tomato and grilled baguette.

Vine tomatoes, basil, EVOO.

Calabrian chili, house ricotta, cilantro and lime.

Heirloom tomatoes, hand pulled bufala mozzarella and house stracciatella.

Wild arugula, grape tomatoes, pecorino renero, lemon, EVOO and fresh cracked pepper.

Hericot vert, white anchovies, nicoise olives, wild arugula, grape tomatoes, egg, new potatoes and wild salmon.

Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds and champagne vinaigrette.

Kale, quinoa, pomegranate, cilantro, lime and feferoni.

Escarole lettuce, ripe pears, toasted walnuts.

Organic spring mix, heirloom radishes, kalamatas, Greek feta, European feferoni, red onions and oregano.

Nebraska skirt steak seared, feta garlic dressing, wild arugula, grape tomatoes, and gremolata.

100% natural grain fed California veal ragu, San Marzano tomatoes and pecorino.

Hand made Istaian pasta, Nicky farms free range and slow roasted hand pulled rabbit, foraged mushrooms, thyme and pecorino.

Foraged mushrooms, grilled broccolini, pumkin seeds, toasted pure pumpkin seed oil and pecorino.

Pecorino, cream, mushrooms, pancetta.

Old skool, mushrooms and spaghetti.

Foraged mushrooms, spring onions, San Marzano tomatoes, house Njuja sausage and garlic breadcrumbs.

Three meat bolognese, ricotta, basil and mozzarella.

Butternut squash, toasted hazelnuts, sage, wild arugula and goat cheese.

Ravioli, grilled and marinated mushrooms, tomato cream and grana padano.

Blackened chicken breast, bell peppers, tomatoes, red onions and Cajun cream.

Kale, qunoa, heirloom baby carrots, pepitas, gremolata and carrot tops.

Award winning house ground, with sauteed onion, heirloom lettuce, tomato, aioli and fries.

Baby artichokes, eggplant, feferoni, pepitas, sun dried tomatoes, Bulgarian feta, hummus and artisan bread.

House flatbread grilled, red apples, cantaloupe, wild arugula and 14 months aged imported Italian Proscuitto.

Pastrami, house kraut, marble rye and fries.

SW roasted turkey breast, provolone or cheddar picante, wild arugula, tomato and roasted red pepper aioli.

House meatballs, pecorino, spicy tomato sauce, garlicky greens and crunch breadcrumb salsa.

All natural free range lemon poached chicken salad, toasted walnuts, grapes and whole grain dijon.

Wild caught grilled Scottish salmon, Zoe's crispy pancetta, living lettuce, roma tomatoes, and lemon chive caper aioli.

Black forest ham, gruyere cheese, thyme roasted apples, on whole grain grilled ciabatta.

Mortadella, Tuscan salumi, capicola, black forest ham, provolone picante, hot giardiniera and olives.

Mary's farm crispy skin rosemary half chicken skin on seared and oven roasted, rosemary roasted yukon potatoes, capers, white wine, parsley and lemon.

Point Judith Rhode Island fresh calamari, wild shrimp, sustainable mussels and calabrian Nduja sausage.

Nebraska prime 16 oz. Your choice of side.

Toasted almond streusel.

Vanilla bean, cyprus volcanic sea salt, toasted pumpkin seeds and toasted pumpkin seed oil.

Nocciolata (organic, no palm oil nutella) our creme de marrons.

Chocolate chip, sea salt caramel, and vanilla bean gelato.

Tall espresso shot, vanilla bean gelato, shaved dark chocolate and toasted hazelnuts.