Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic, and herbs in a seasoned sauce of tomato and cream.

Lasagna sheets layered with fresh sautéed ground beef, Italian herbs, ricotta, and organic homemade marinara sauce topped with melted cheese.

Fettucine pasta with a mild sausage, sliced mushrooms, kalamata olives, and red onions tossed with marinara sauce.

Two simmered meatballs, parmesan, and marinara sauce over a bed of spaghetti.

Italian meats, assorted cheeses, baguettes, dates, nuts, and olives.

Grilled french bread topped with diced marinated tomatoes with a petite bed of organic mixed greens topped with a homemade vinaigrette dressing.

Large white shrimp sautéed in a flavorful sauce of lemon, garlic, butter, white wine with a touch of marinara and herbs.

Large flour tortilla filled with sliced chicken, diced asparagus, and melted low-fat cheese, served with sides of sour cream and pico de gallo.

Gorgonzola stuffed, wrapped in bacon, and drizzled with balsamic glaze.

Italian meats, assorted cheeses, baguettes, dates, nuts, and olives.

Tender calamari, lightly fried, tossed with fresh lemon and basil with a side of spicy marinara.

Fresh french bread, garlic butter, and herbs.

Selection of the following served on grilled baguette brie cheese, thinly sliced prosciutto and sliced apple fresh bulk mozzarella, basil, and diced marinated tomatoes. House smoked salmon topped with capers on a bed of mascarpone cheese, genoa salami, manchego, and drizzled Arizona honey.

Mixed greens, shredded mozzarella, croutons, celery, carrot, and tomato with a balsamic vinaigrette dressing.

Hearts of romaine, seasoned croutons, lemon, grated parmesan, cracked pepper, and kosher salt with a housemade original dressing.

Mixed greens, feta cheese, kalamata olives, sliced red onion, tomato, diced pepperoncini, and a housemade vinaigrette dressing.

Mixed greens, sliced crisp apple, dried mission figs, buffalo mozzarella with a raspberry vinaigrette dressing.

Mesclun greens, diced beets, avocado, crumbled goat cheese, sliced crisp apple, and quinoa with a light vinaigrette dressing.

Sliced Roma tomatoes, fresh buffalo mozzarella, and basil leave drizzled with extra virgin olive oil and balsamic vinegar, topped with a dash of kosher salt & cracked pepper.

Tender beef slowly braised in wine and spices over rigatoni pasta.

Potato dumplings, diced prosciutto ham, sliced chicken, herbs, garlic, and cream.

Two simmered meatballs, parmesan, and marinara sauce over a bed of spaghetti.

Fettuccine pasta tossed with herbs, garlic, Reggiano, and seasoned cream.

Lasagna sheets layered with fresh sautéed ground beef, Italian herbs, ricotta, and organic homemade marinara sauce topped with melted cheese.

Slowly simmered bolognese with beef, pork, and herbs tossed with rigatoni pasta.

Penne rigate pasta tossed with blackened sliced chicken, red onion, bell peppers, tomato, and a roasted garlic cream spicy upon request.

Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic, and herbs in a seasoned sauce of tomato and cream.

Fettucine pasta with a mild sausage, sliced mushrooms, kalamata olives, and red onions tossed with marinara sauce.

Sautéed shrimp in a flavorful sauce of garlic, lemon, white wine, and basil with a touch of marinara over a bed of linguini pasta.

Bowtie pasta, sliced chicken, asparagus, artichoke hearts, sun-dried tomatoes, and herbs in a sauce of tomato and cream.

All-natural ground beef patty, seasoned and seared, caramelized onions, cheddar, mixed greens, and mayonnaise on a brioche bun with a side of pomme frites. Served with sides of pepperoncini's & artichoke hearts.

Fresh sliced bufula mozzarella, basil, sliced prosciutto ham, Roma tomato, EVOO, and kosher salt. Served with sides of pepperoncini's & artichoke hearts.

Prosciutto, mortadella, genoa salami, honey baked ham, provolone, mixed greens tomatoes with mustard and mayo. Served with sides of pepperoncini's & artichoke hearts.

Seasoned and sautéed chicken breast topped with melted pepper jack, chopped greens, with a whipped chipotle mayonnaise. Served with sides of pepperoncini's & artichoke hearts.