Grilled french bread topped with diced marinated tomatoes with a bed of organic mixed greens and homemade vinaigrette dressing.

Tender calamari lightly fried with fresh lemon, and side of spicy housemade marinara.

Flour tortilla filled with fresh sliced chicken, diced asparagus tips, melted low fat cheese, diced green onions served with sides of sour cream and homemade pico de gallo.

Brie cheese, thin sliced prosciutto and sliced crisp apple on grilled baguette. House smoked salmon, topped with capers on a bed of mascarpone cheese on grilled baguette. Fresh bufula mozzarella, basil leaves and diced marinated tomatoes on grilled baguette. Genoa Salami, honey and manchego on grilled baguette.

Selection of imported and domestic cheeses and meats, etc., grilled baguettes.

Sauteed premium sausage in a tomato based sauce of garlic, fresh diced button mushrooms, diced onions, capers and kalamata olives.

Large shrimp sauteed in a flavorful sauce of lemon, garlic, butter, white wine and touch of marinara.

House fried Potato Chips dusted with parmesan, spicy aoli dip on side

Market fresh mixed greens, shredded mozzarella, croutons, celery, carrots and tomato with our homemade balsamic vinaigrette.

Hearts of romaine, seasoned homemade croutons, fresh lemon, grated parmesan, cracked pepper and house made original dressing with a touch of anchovy.

Mixed greens, feta cheese, kalamata olives, sliced red onions, cherry tomato and house made vinaigrette dressing.

Tender calamari fritti tossed with fresh lemon, chopped greens and fresh mushrooms with soy vinaigrette dressing.

Mixed greens, sliced apples, dried mission figs, diced bufala mozzarella with a raspberry vinaigrette dressing.

Roma tomato, fresh bufala mozzarella, fresh basil leaves, extra virgin olive oil, aged balsamic vinegar, kosher salt and cracked pepper.

Mesclun baby greens, crumbled blue cheese, homemade croutons, cherry tomatoes with soy vinaigrette dressing.

Hearts of romaine, croutons, lemon, grated parmesan, cracked pepper, homemade original dressing

Mixed greens, feta cheese, kalamata olives, sliced onion, cherry tomato, vinaigrette dressing

Tender fried Calamari, fresh lemon, chopped greens, mushrooms soy vinaigrette dressing

Mixed greens, sliced apple, dried mission figs, diced bufula mozzarella, raspberry vinaigrette

Roma tomatoes, sliced with fresh mozzarella, basil, EVOO, balsamic vinegar, salt and pepper

Mesclun mixed fresh greens, crumbled blue cheese, croutons, cherry tomato, soy vinaigrette

Mesclun greens, beets, goat cheese, avocado, apple, quinoa, lemon vinaigrette dressing

Small Garden Salad with balsamic vinaigrette

Fresh sliced bufala mozzarella, basil leaves, thin sliced prosciutto ham, roma tomatoes, extra virgin olive oil and kosher salt. Served with side of pepperoncinis, artichoke hearts.

with Prosciutto, genoa salami, Mortadella, Greens, cheese, Mayo and mustard, Baguette grilled bread. Served with side of pepperoncinis.

Seasoned and sauteed chicken breast topped with melted pepper jack cheese, chopped greens, whipped chipotle mayonnaise. Served with side of pepperoncinis, artichoke hearts.

All natural fresh ground beef, seasoned and grilled to order served medium topped with caramelized onions, sharp cheddar, mixed greens on a fresh grilled brioche bun with a side stack of French Fries and pickle chips.

House fried Potato Chips, dusted with kosher salt, parmesan

Rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms and capers. Add a small garden salad to any pasta or entree for an additional charge.

Fettucine pasta tossed with garlic, herbs, reggiano and seasoned cream.

Penne rigate pasta tossed with sliced blackened cajun chicken, red onion, tomato, bell peppers with roasted garlic cream. Spicy upon request. Add a small garden salad to any pasta or entree for an additional charge. Subsitute Shrimp instead of chicken $4 charge.

Our family recipe, lasagna sheets layered with fresh sauteed angus ground beef, Italian herbs, ricotta and organic homemade marinara, piled high then baked with melted mozzarella cheese and touch of cream. Add a small garden salad to any pasta or entree for an additional charge.

Tri colored bowtie pasta with sliced chicken, quartered artichoke hearts, sliced asparagus tips, sun-dried tomatoes and garlic in a sauce of tomato and cream. Add a small garden salad to any pasta or entree for an additional charge.

Tri colored cheese tortellini with fresh broccoli florets, fresh mushrooms, garden green peas and cream. Add a small garden salad to any pasta or entree for an additional charge.

Our house made slow simmered bolognese herb sauce of beef and pork tossed with rigatoni pasta and grated Parmesan. Add a small garden salad to any pasta or entree for an additional charge.

Large sauteed tiger Shrimp in a flavorful sauce of garlic, lemon, white wine, fresh basil and touch of marinara with linguine pasta. Add a small garden salad to any pasta or entree for an additional charge.

Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic and herbs in a seasoned sauce of tomato and cream. Add a small garden salad to any pasta or entree for an additional charge.

Potato dumplings with diced prosciutto ham, sliced chicken, garlic, herbs and seasoned cream. Add a small garden salad to any pasta or entree for an additional charge.

Fettuccine pasta with crumbled mild sausage, mushrooms, kalamata olives and sliced fed onions, with homemade marinara sauce. Add a small garden salad to any pasta or entree for an additional charge.

Braised beef, with rigatoni pasta

Squid ink linguini, butternut squash, orange bell peppers, olive oil, garlic and parmesan

8oz hand cut Filet mignon, grilled to order with a sauce of the day, veggies, with Potato.

Beef medallions, grilled to order, with peppercorn reduction, sautéed vegetables and potato

Beef Raviolis in sauce of the day

Blackened Alaskan Salmon, served with rice of the Day, Sauteed vegetables, sauce of the day

Sauteed fresh Chicken Breast, simmered in white wine, garlic, capers, butter and lemon, with sides

Chicken Marsala with button mushrooms, marsala wine over bed of pasta

Fresh Grilled Salmon, sauce of the day, vegetable medley, rice of the day

A House favorite, Chianti Braised Beef, simmered with carrot, celery and onion, tossed with Rigatoni pasta

over bed of spaghetti

Rigatoni pasta with marinara sauce

Penne pasta with cream sauce

Served with french fries

Served on toasted bread dusted with powdered sugar.

Chicken tenders, fried with tater tots,

Boa Buttercake dessert.

Tiramisu dessert.

500 ml size bottle of panna water.

500 ml size pellegrino sparkling water.

Soft drink 20 oz togo cup, iced tea, coca cola, sprite, diet coke, lemonade, Dr pepper.

Spumoni Ice cream