Caffe Boa

Grilled french bread topped with diced marinated tomatoes with a bed of organic mixed greens and homemade vinaigrette dressing.

Tender calamari lightly fried with fresh lemon, and side of spicy housemade marinara.

Flour tortilla filled with fresh sliced chicken, diced asparagus tips, melted low fat cheese, diced green onions served with sides of sour cream and homemade pico de gallo.

Brie cheese, thin sliced prosciutto and sliced crisp apple on grilled baguette. House smoked salmon, topped with capers on a bed of mascarpone cheese on grilled baguette. Fresh bufula mozzarella, basil leaves and diced marinated tomatoes on grilled baguette. Genoa Salami, honey and manchego on grilled baguette.

Selection of imported and domestic cheeses and meats, etc., grilled baguettes.

Sauteed premium sausage in a tomato based sauce of garlic, fresh diced button mushrooms, diced onions, capers and kalamata olives.

Large shrimp sauteed in a flavorful sauce of lemon, garlic, butter, white wine and touch of marinara.

House fried Potato Chips dusted with parmesan, spicy aoli dip on side

Market fresh mixed greens, shredded mozzarella, croutons, celery, carrots and tomato with our homemade balsamic vinaigrette.

Hearts of romaine, seasoned homemade croutons, fresh lemon, grated parmesan, cracked pepper and house made original dressing with a touch of anchovy.

Mixed greens, feta cheese, kalamata olives, sliced red onions, cherry tomato and house made vinaigrette dressing.

Tender calamari fritti tossed with fresh lemon, chopped greens and fresh mushrooms with soy vinaigrette dressing.

Mixed greens, sliced apples, dried mission figs, diced bufala mozzarella with a raspberry vinaigrette dressing.

Roma tomato, fresh bufala mozzarella, fresh basil leaves, extra virgin olive oil, aged balsamic vinegar, kosher salt and cracked pepper.

Mesclun baby greens, crumbled blue cheese, homemade croutons, cherry tomatoes with soy vinaigrette dressing.

Hearts of romaine, croutons, lemon, grated parmesan, cracked pepper, homemade original dressing

Mixed greens, feta cheese, kalamata olives, sliced onion, cherry tomato, vinaigrette dressing

Tender fried Calamari, fresh lemon, chopped greens, mushrooms soy vinaigrette dressing

Mixed greens, sliced apple, dried mission figs, diced bufula mozzarella, raspberry vinaigrette

Roma tomatoes, sliced with fresh mozzarella, basil, EVOO, balsamic vinegar, salt and pepper

Mesclun mixed fresh greens, crumbled blue cheese, croutons, cherry tomato, soy vinaigrette

Mesclun greens, beets, goat cheese, avocado, apple, quinoa, lemon vinaigrette dressing

Small Garden Salad with balsamic vinaigrette

Fresh sliced bufala mozzarella, basil leaves, thin sliced prosciutto ham, roma tomatoes, extra virgin olive oil and kosher salt. Served with side of pepperoncinis, artichoke hearts.

with Prosciutto, genoa salami, Mortadella, Greens, cheese, Mayo and mustard, Baguette grilled bread. Served with side of pepperoncinis.

Seasoned and sauteed chicken breast topped with melted pepper jack cheese, chopped greens, whipped chipotle mayonnaise. Served with side of pepperoncinis, artichoke hearts.

All natural fresh ground beef, seasoned and grilled to order served medium topped with caramelized onions, sharp cheddar, mixed greens on a fresh grilled brioche bun with a side stack of French Fries and pickle chips.

House fried Potato Chips, dusted with kosher salt, parmesan

Rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms and capers. Add a small garden salad to any pasta or entree for an additional charge.

Fettucine pasta tossed with garlic, herbs, reggiano and seasoned cream.

Penne rigate pasta tossed with sliced blackened cajun chicken, red onion, tomato, bell peppers with roasted garlic cream. Spicy upon request. Add a small garden salad to any pasta or entree for an additional charge. Subsitute Shrimp instead of chicken $4 charge.

Our family recipe, lasagna sheets layered with fresh sauteed angus ground beef, Italian herbs, ricotta and organic homemade marinara, piled high then baked with melted mozzarella cheese and touch of cream. Add a small garden salad to any pasta or entree for an additional charge.

Tri colored bowtie pasta with sliced chicken, quartered artichoke hearts, sliced asparagus tips, sun-dried tomatoes and garlic in a sauce of tomato and cream. Add a small garden salad to any pasta or entree for an additional charge.

Tri colored cheese tortellini with fresh broccoli florets, fresh mushrooms, garden green peas and cream. Add a small garden salad to any pasta or entree for an additional charge.

Our house made slow simmered bolognese herb sauce of beef and pork tossed with rigatoni pasta and grated Parmesan. Add a small garden salad to any pasta or entree for an additional charge.

Large sauteed tiger Shrimp in a flavorful sauce of garlic, lemon, white wine, fresh basil and touch of marinara with linguine pasta. Add a small garden salad to any pasta or entree for an additional charge.

Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic and herbs in a seasoned sauce of tomato and cream. Add a small garden salad to any pasta or entree for an additional charge.

Potato dumplings with diced prosciutto ham, sliced chicken, garlic, herbs and seasoned cream. Add a small garden salad to any pasta or entree for an additional charge.

Fettuccine pasta with crumbled mild sausage, mushrooms, kalamata olives and sliced fed onions, with homemade marinara sauce. Add a small garden salad to any pasta or entree for an additional charge.

Braised beef, with rigatoni pasta

Squid ink linguini, butternut squash, orange bell peppers, olive oil, garlic and parmesan

8oz hand cut Filet mignon, grilled to order with a sauce of the day, veggies, with Potato.

Beef medallions, grilled to order, with peppercorn reduction, sautéed vegetables and potato

Beef Raviolis in sauce of the day

Blackened Alaskan Salmon, served with rice of the Day, Sauteed vegetables, sauce of the day

Sauteed fresh Chicken Breast, simmered in white wine, garlic, capers, butter and lemon, with sides

Chicken Marsala with button mushrooms, marsala wine over bed of pasta

Fresh Grilled Salmon, sauce of the day, vegetable medley, rice of the day

A House favorite, Chianti Braised Beef, simmered with carrot, celery and onion, tossed with Rigatoni pasta

over bed of spaghetti

Rigatoni pasta with marinara sauce

Penne pasta with cream sauce

Served with french fries

Served on toasted bread dusted with powdered sugar.

Chicken tenders, fried with tater tots,

Boa Buttercake dessert.

Tiramisu dessert.

500 ml size bottle of panna water.

500 ml size pellegrino sparkling water.

Soft drink 20 oz togo cup, iced tea, coca cola, sprite, diet coke, lemonade, Dr pepper.

Spumoni Ice cream

served with sides

Fettuccine pasta tossed with herbs, garlic, Reggiano, and seasoned cream.

Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic, and herbs in a seasoned sauce of tomato and cream.

Slowly simmered bolognese with beef, pork, and herbs tossed with rigatoni pasta.

Penne rigate pasta tossed with blackened sliced chicken, red onion, bell peppers, tomato, and a roasted garlic cream spicy upon request.

Grilled French bread topped with diced marinated tomatoes with a petite bed of organic mixed greens topped with a homemade vinaigrette dressing.

Large white shrimp sautéed in a flavorful sauce of lemon, garlic, butter, white wine with a touch of marinara and herbs.

Large flour tortilla filled with sliced chicken, diced asparagus, and melted low-fat cheese, served with sides of sour cream and pico de gallo.

Gorgonzola stuffed, wrapped in bacon, and drizzled with balsamic glaze.

Italian meats, assorted cheeses, baguettes, dates, nuts, and olives.

Tender calamari, lightly fried, tossed with fresh lemon and basil with a side of spicy marinara.

Fresh French bread, garlic butter, and herbs.

Selection of the following served on grilled baguette brie cheese, thinly sliced prosciutto and sliced apple fresh bulk mozzarella, basil, and diced marinated tomatoes. House smoked salmon topped with capers on a bed of mascarpone cheese, genoa salami, manchego, and drizzled Arizona honey.

Lentil Bean

Mixed greens, shredded mozzarella, croutons, celery, carrot, and tomato with a balsamic vinaigrette dressing.

Hearts of romaine, seasoned croutons, lemon, grated parmesan, cracked pepper, and kosher salt with a housemade original dressing.

Mixed greens, feta cheese, kalamata olives, sliced red onion, tomato, diced pepperoncini, and a housemade vinaigrette dressing.

Tender calamari fritti tossed with fresh lemon, mixed greens, and sliced mushrooms with a soy vinaigrette dressing.

Mixed greens, sliced crisp apple, dried mission figs, buffalo mozzarella with a raspberry vinaigrette dressing.

Mesclun greens, diced beets, avocado, crumbled goat cheese, sliced crisp apple, and quinoa with a light vinaigrette dressing.

Sliced Roma tomatoes, fresh buffalo mozzarella, and basil leave drizzled with extra virgin olive oil and balsamic vinegar, topped with a dash of kosher salt and cracked pepper.

Tender beef slowly braised in wine and spices over rigatoni pasta.

Potato dumplings, sliced prosciutto ham, sliced chicken, herbs, garlic, and cream.

Two simmered meatballs, parmesan, and marinara sauce over a bed of spaghetti.

Fettuccine pasta tossed with herbs, garlic, Reggiano, and seasoned cream.

Lasagna sheets layered with fresh sautéed ground beef, Italian herbs, ricotta, and organic homemade marinara sauce topped with melted cheese.

in a tomato and cream sauce

Slowly simmered bolognese with beef, pork, and herbs tossed with rigatoni pasta.

Penne rigate pasta tossed with blackened sliced chicken, red onion, bell peppers, tomato, and a roasted garlic cream spicy upon request.

Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic, and herbs in a seasoned sauce of tomato and cream.

Fettucine pasta with a mild sausage, sliced mushrooms, kalamata olives, and red onions tossed with marinara sauce.

Sautéed shrimp in a flavorful sauce of garlic, lemon, white wine, and basil with a touch of marinara over a bed of linguini pasta.

Bowtie pasta, sliced chicken, asparagus, artichoke hearts, sun-dried tomatoes, and herbs in a sauce of tomato and cream.

in a tarragon cream

In tomato cream sauce

Cheese filled Tortellini, mushrooms, peas, broccoli florets, seasoned cream and herbs

Rigatoni pasta, red onion, sliced mushrooms, capers, olives, marinara sauce and chili flakes

Beef with mushrooms, onions, fettucine pasta

All-natural ground beef patty, seasoned and seared, caramelized onions, cheddar, mixed greens, and mayonnaise on a brioche bun with a side of pomme frites. Served with sides of pepperoncini's and artichoke hearts.

Fresh sliced bufula mozzarella, basil, sliced prosciutto ham, Roma tomato, EVOO, and kosher salt. Served with sides of pepperoncini's and artichoke hearts.

Prosciutto, genoa salami, honey baked ham, provolone, mixed greens tomatoes with mustard and mayo.

Seasoned and sautéed chicken breast topped with melted pepper jack, chopped greens, with a whipped chipotle mayonnaise. Served with sides of pepperoncini's and artichoke hearts.

3 flavored spumoni ice cream ball, with berries

served with sides

Served with sides

served with sides

w/lemon, capers and herbs... Served over rigatoni

in a tarragon cream

In tomato cream sauce

stuffed with spinach, cheese and bacon, served with sides

Chicken Parmesan, melted cheeses, marinara sauce over pasta

in a tomato and cream sauce

Chicken breast, sauteed with button mushrooms, marsala wine and herbs served over Pasta

Grilled Salmon, with rice and sides

Beef with mushrooms, onions, fettucine pasta

Chicken breast, tomatoes, melted cheeses, prosciutto over bed of pasta

Fresh Blackened Salmon, pan seared with sauce of the day, and Sides.

Chicken Marsala w marsala wine, button mushrooms, over bed of Pasta

Filet mignon, grilled to order with a sauce of the day, served with French fries and sauteed vegetables.

Beef Medallions, peppercorn reduction, whipped potatoes, vegetables

Fresh Alaskan salmon, grilled with a sauce of the day, served with sides

Fresh chicken breast, sauteed and simmered in white wine, garlic, herbs, capers, lemon over pasta

Boa buttercake dessert.

Tiramisu dessert.

Cannoli dessert.

Dark chocolate brownie dessert, side of ice cream.

Ravioli of the Day

Shrimp bisque. Slow simmered bisque of shrimp, herbs and seasoned cream.

Slow simmered bisque of herbs and shrimp

Grilled French bread topped with diced marinated tomatoes with a bed of organic mixed greens and homemade vinaigrette dressing.

Tender calamari lightly fried with fresh lemon, basil and side of spicy housemade marinara.

Flour tortilla filled with fresh sliced chicken, diced asparagus tips, melted low fat cheese, diced green onions served with sides of sour cream and homemade pico de gallo.

Blend of garbanzo bean, tahini, extra virgin olive oil, garlic, fresh lemon, garlic, touch of paprika, kosher salt and herbs topped with crumbled feta cheese shaved red onions and grilled homemade pita bread.

Four pieces including: rie cheese, thin sliced prosciutto and sliced crisp apple on grilled baguette, house smoked salmon, topped with capers on a bed of mascarpone cheese on grilled baguette, fresh bufula mozzarella, basil leaves and diced marinated tomatoes on grilled baguette and mission figs, goat cheese and crumbled smoked bacon on grilled baguette.

Selection of imported and domestic cheeses, salami, mixed nuts, sliced melon, grapes, dates, olives, grilled baguettes.

Sauteed premium sausage in a tomato based sauce of garlic, fresh diced button mushrooms, diced onions, capers and kalamata olives.

Four tiger prawns (shrimp) sauteed in a flavorful sauce of lemon, garlic, butter, white wine and touch of marinara.

Market fresh mixed greens, shredded mozzarella, croutons, celery, carrots and tomato with our homemade balsamic vinaigrette.

Chopped fresh broccoli, organic spinach and romaine lettuces with shelled edamame, carrot, dried cranberries, corn and sliced almonds with a raspberry vinaigrette dressing.

Hearts of romaine, seasoned homemade croutons, fresh lemon, grated parmesan, cracked pepper and house made original dressing with a touch of anchovy.

Mixed greens, feta cheese, kalamata olives, sliced red onion, diced pepperoncinis, cherry tomato and house made vinaigrette dressing.

Tender calamari fritti tossed with fresh lemon, chopped greens and fresh mushrooms with soy vinaigrette dressing.

Mixed greens, sliced apples, dried mission figs, diced bufala mozzarella with a raspberry vinaigrette dressing.

Roma tomato, fresh bufala mozzarella, fresh basil leaves, extra virgin olive oil, aged balsamic vinegar, kosher salt and cracked pepper.

Mesclun baby greens, crumbled blue cheese, homemade croutons, cherry tomatoes with soy vinaigrette dressing.

Arugula and mesclun greens, sliced beets, goat cheese, diced avocado, apple, quinoa with a light lemon vinaigrette dressing.

Fresh sliced bufala mozzarella, basil leaves, thin sliced prosciutto ham, roma tomatoes, extra virgin olive oil and kosher salt.

Large flour tortilla filled with mesclun green, cucumbers, fresh bufala mozzarella, diced avocado, hummus, sauteed sun dried tomato and bell peppers, with a side of garlic feta dressing.

Heaped With black forest ham, roasted turkey pastrami, Genoa salami, provolone and nicoise olive spread and whole grain mustard on baguette bread.

Seasoned, floured and sauteed Chicken Breast topped with melted pepper jack cheese, chopped greens, whipped chipotle mayonnaise on fresh French bread.

In house smoked fresh Alaskan salmon with a soft blend of sun dried tomatoes, capers, Arizona goat cheese, chopped greens and a touch of vinaigrette dressing on fresh baguette.

Marinated and grilled bell pepper, zucchini, yellow squash, eggplant and provolone on French bread.

Large flour tortilla filled with sauteed chicken, garlic feta dressing, kalamata olives, red onion, diced tomatoes and mixed greens.

All natural fresh ground beef, seasoned and grilled to order served medium topped with caramelized onions, sharp cheddar, mixed greens on a fresh grilled brioche bun with a side stack of French fries and pickle chips.

Grilled fresh petite Alaskan salmon filet, leafy lettuces, sliced tomatoes, havarti cheese and pickles chips on a fresh grilled bun with a side of lemon dill aioli.

Rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms and capers.

Fettucine pasta tossed with garlic, herbs, reggiano and seasoned cream.

Tri colored penne rigate pasta tossed with sliced blackened Cajun chicken, red onion, tomato, bell peppers with roasted garlic cream.

Our family recipe, lasagna sheets layered with fresh sauteed angus ground beef, Italian herbs, ricotta and organic homemade marinara, piled high then baked with melted mozzarella cheese and touch of cream.

Tri colored bowtie pasta with sliced chicken, quartered artichoke hearts, sliced asparagus tips, sun-dried tomatoes and garlic in a sauce of tomato and cream.

Tri colored cheese tortellini with fresh broccoli florets, fresh mushrooms, garden green peas and cream.

Tri colored penne rigate pasta with sauteed sausage, diced tomatoes, house made pesto and cream.

Our house made slow simmered bolognese herb sauce of beef and pork tossed with rigatoni pasta and grated parmesan.

Sauteed tiger prawns in a flavorful sauce of garlic, lemon, white wine, fresh basil and touch of marinara with linguine pasta.

Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic and herbs in a seasoned sauce of tomato and cream.

Potato dumplings with diced prosciutto ham, sliced chicken, garlic, herbs and seasoned cream.

Fettuccine pasta with crumbled mild sausage, mushrooms, kalamata olives and sliced fed onions, with homemade marinara sauce.

Served with choice of French fries or tater tots.

Served on toasted bread dusted with powdered sugar.

Served with side of sliced apples.