California Pizza Kitchen (3163 W. Chandler Blvd., Ste 4)
About California Pizza Kitchen (3163 W. Chandler Blvd., Ste 4)
Order online delivery from California Pizza Kitchen (3163 W. Chandler Blvd., Ste 4) to enjoy some of the best comfort food in Chandler. Looking to find the cheapest way to order California Pizza ...show more
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Our legendary Butter Cake sprinkled with fun and served with vanilla Häagen-Dazs ice cream. Surp...
Two of our legendary Butter Cake sprinkled with fun and served with vanilla Häagen-Dazs ice cream...
Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, and housemade r...
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housema...
Served hot with housemade blue & white corn tortilla chips.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s...
Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
With barley, carrots, onions, savory herbs and scallions.
With Nueske's applewood smoked bacon and scallions.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crisp...
With a touch of cream, topped with housemade garlic butter croutons.
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabba...
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Also available with gril...
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Montere...
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks....
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonz...
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese co...
With linguini fini, lemon, capers and cream.
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. S...
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild...
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzare...
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers...
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh ba...
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with whit...
Our tomato sauce with Mozzarella and fresh Mozzarella. [Calories listed are per slice. All pizza...
Fresh pineapple, applewood smoked ham and slivered scallions. [Calories listed are per slice. Al...
Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned car...
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transf...
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. [Calories listed are per slice...
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh b...
Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. (Gluten-free Cauliflower crust c...
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to i...
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild...
Gluten-free Cauliflower crust contains egg & dairy.
Gluten-free Cauliflower crust contains egg & dairy.
Gluten-free Cauliflower crust contains egg & dairy.
Gluten-free Cauliflower crust contains egg & dairy.
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. (Gluten-free Cauliflower crust...
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also av...
With garlic, scallions, peanuts and hot red chilies. Also available with chicken and/or shrimp.
With Cremini mushrooms, sprinkled with scallions.
Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce.
With fresh Italian parsley. Also available with chicken, shrimp and/or sautéed Cremini mushrooms.
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoked bacon...
Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemad...
With shaved Granny Smith apple, baby greens and housemade honey-mustard.
A warm, decadent spice cake with rich caramel sauce, toasted pecans and vanilla Haagen-Dazs.
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natur...
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Also available wit...
Trust us... just try it! Served warm with housemade whipped cream. Also available with vanilla Hä...
Trust us... just try it! Served warm with housemade whipped cream. Also available with vanilla Hä...
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. A...
On a graham cracker crust with housemade whipped cream.
Tomato sauce and Mozzarella.
Pineapple, applewood smoked ham, tomato sauce and Mozzarella.
Pepperoni, tomato sauce and Mozzarella.
With butter or olive oil.
Fusilli with Parmesan cream sauce.
Served with baby broccoli or fresh fruit.
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.
BBQ sauce, chicken and Mozzarella.
Also available with edamame.
Served with herb ranch and ketchup and your choice of baby broccoli or fresh fruit.
Package consists of: **1 Chicken Tequila Fettuccine Pasta **1 Garlic Cream Fettuccine Pasta **1 ...
Package consists of: **1 The Original BBQ Chicken Pizza **1 Mushroom Pepperoni Sausage Pizza **1 ...
Package consists of: **1 Kung Pao Spaghetti Pasta **1 Chicken Tequila Fettuccine **1 Thai Crunch...
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Serve...
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s...
Served hot with housemade blue & white corn tortilla chips.
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Montere...
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks....
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Also available with gril...
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonz...
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabba...
Served with white corn & spinach succotash topped with Feta.
Served with linguini fini, lemon, capers and cream.
Our creamy cheese sauce served over fusilli.
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilant...
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Also availabl...
Our garlic Parmesan cream sauce with fresh Italian parsley. Also available with chicken, shrimp, ...
An assortment of our cold sandwiches paired with a Classic Caesar Salad. 20 Half Sandwiches Serve...
Individual bags of potato chips.
An assortment of cold sandwiches only. 30 Half Sandwiches Serves up to 20
An assortment of cold sandwiches only. 20 Half Sandwiches Serves up to 14
An assortment of cold sandwiches only. 15 Half Sandwiches Serves up to 10
An assortment of our cold sandwiches paired with a Classic Caesar Salad. 30 Half Sandwiches Serve...
An assortment of our cold sandwiches paired with a Classic Caesar Salad. 15 Half Sandwiches Serve...
Package consists of: (3) Kid Traditional Cheese 7" Pizzas (2) Kid Pepperoni 7" Pizzas
Served with baby broccoli or fresh fruit.
An assortment of cookies and brownies. Serves up to 20
An assortment of cookies and brownies. Serves up to 10
Includes a sandwich, choice of salad or cup of soup, and a brownie. Serves 1
Includes a sandwich, chips and a brownie. Serves 1
Includes a salad, cup of soup and a brownie. Serves 1
820 cal.
Favorites. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. Half: 600 cal., full: 1180 cal.
Vegetarian. Tomato sauce and mozzarella. 560 cal.
Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.
Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.
Favorites. Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado. Half: 590 cal., full: 1180 cal.
Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 270 cal., full: 530 cal.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 cal.
Our tomato sauce with mozzarella and fresh mozzarella.
Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 cal.
Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. 340 cal.
Favorites, vegetarian. Served hot with housemade blue and white corn tortilla chips. 940 cal.
Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce.
Vegetarian. Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sirracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and gorgonzola. 600 cal.
Our combination of sweet and spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions. 480 cal.
New, vegetarian. Roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette. 430 cal.
Gluten-free ingredients. Nueske’s applewood smoked bacon, chopped egg, and roma tomatoes served with bleu cheese dressing. 270 cal.
Lightly fried with panko, served on creamy cheese sauce. 690 cal.
Favorites, vegetarian. Sun-dried tomatoes, toasted almonds, and shaved Parmesan served with housemade lemon vinaigrette. 190 cal.
New. Roasted red grapes, double cream Brie, caramelized onions, Parmesan and fresh wild arugula. 530 cal.
Vegetarian. With extra virgin olive oil, Romano and Parmesan. 400 cal.
Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.
New. With a touch of cream, topped with housemade garlic butter croutons. Cup: 270 cal., bowl 540 cal.
Vegetarian. With barley, carrots, onions, savory herbs, and scallions. Cup: 170 cal., bowl 340 cal.
Vegetarian. Vine-ripened tomatoes, tomatillos, and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Cup: 260 cal., bowl 480 cal.
With Nueske’s applewood smoked bacon and scallions. Cup: 290 cal., bowl 590 cal.
Favorites. Two of our signature soups served side by side. 430-560 cal.
Favorites. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. Half: 600 cal., full: 1180 cal.
Vegetarian. Warm artichoke hearts, asparagus, eggplant, red, and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 360 cal., full: 730 cal.
Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 270 cal., full: 530 cal.
Gluten-free ingredients. Grapes, green apples, candied walnuts, crisp celery, baby greens, and gorgonzola served with housemade Dijon balsamic vinaigrette. Half: 660 cal., full: 1320 cal.
Favorites. Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado. Half: 590 cal., full: 1180 cal.
Gluten-free ingredients. Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Half: 470/530 cal., full: 950/1050 cal. Dressing: half: 20 cal., full: 35 cal.
Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.
New. Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots, and watermelon radish, served warm in our housemade shanghai sauce. 790 cal.
Gluten-free ingredients. Quinoa, baby kale, fresh cilantro, and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. 540 cal.
Favorites. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. 690 cal.
Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.
Vegetarian. Shaved cremini, shiitake, Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and mozzarella. Finished with Parmesan. 170 cal.
Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.
Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.
Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.
Favorites. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.
Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.
Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.
Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.
Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.
Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.
Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.
Our tomato sauce with mozzarella and fresh mozzarella.
Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.
Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.
Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.
Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.
Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 cal. per slice.
Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 180 cal.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 180 cal.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 190 cal.
Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.
Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).
READY TO BAKE - Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.
READY TO BAKE - Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.
READY TO BAKE - Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.
READY TO BAKE - Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.
READY TO BAKE - Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.
READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.
READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. Served on our cauliflower pizza crust. 190 cal.
READY TO BAKE - Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.
READY TO BAKE - A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served on our cauliflower pizza crust. 180 cal.
READY TO BAKE - Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.
READY TO BAKE - Favorites. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.
READY TO BAKE - Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.
READY TO BAKE - Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. Served on our cauliflower pizza crust. 180 cal.
READY TO BAKE - Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.
READY TO BAKE - Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.
READY TO BAKE - Vegetarian. Shaved cremini, shiitake, Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and mozzarella. Finished with Parmesan. 170 cal.
READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.
READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. Served on our cauliflower pizza crust. 220 cal.
READY TO BAKE - Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.
READY TO BAKE - Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.
READY TO BAKE - Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.
READY TO BAKE - Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.
Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 cal. per slice.
Our tomato sauce with mozzarella and fresh mozzarella.
Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).
Favorites. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. 1210 cal.
Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.
With cremini mushrooms, sprinkled with scallions. 870 cal.
With garlic, scallions, peanuts, and hot red chilies. 890 cal.
Blackened chicken and shrimp, andouille sausage, and tasso ham in our spicy Cajun sauce. 1230 cal.
Favorites. Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. 480 cal.
Favorites. 12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. 1160 cal.
Favorites, gluten-free ingredients. North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. 650 cal.
With linguini fini, lemon, capers, and cream. 1030 cal.
Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan. 1010 cal.
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame-roasted salsa and our housemade blue and white corn tortilla chips. 1150 cal.
Gluten-free ingredients. In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs, and seasonal vegetables. 1080 cal.
490 cal.
510 cal.
500 cal.
460 cal.
820 cal.
With Parmesan. 550 cal.
Vegetarian. With butter or olive oil. 460-480 cal.
Vegetarian. 460 cal.
Vegetarian. With Parmesan cream sauce. 750 cal.
Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish®. 110-260 cal.
Served with your choice of baby broccoli or fresh fruit. 270-280 cal.
Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. 590-610 cal.
Fresh sliced pineapple and red seedless grapes. 60 cal.
Vanilla häagen‑dazs® ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry. 570 cal.
Topped with housemade whipped cream, Hershey’s® chocolate syrup, and a cherry. 470 cal.
BBQ sauce, chicken, and mozzarella. 590 cal.
Mushrooms, pepperoni, Italian sausage, mozzarella, and tomato sauce. 610 cal.
Pineapple, applewood smoked ham, tomato sauce, and mozzarella. 580 cal.
Vegetarian. Tomato sauce and mozzarella. 560 cal.
Pepperoni, tomato sauce, and mozzarella. 600 cal.
Favorites, vegetarian. Trust us...Just try it! Served warm with housemade whipped cream. 1100 cal.
Favorites, vegetarian. Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. 910 cal.
Vegetarian. Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked maldon sea salt. 530 cal.
Vegetarian. On a graham cracker crust with housemade whipped cream. 790 cal.
Vegetarian. Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. 700 cal.
Coca-cola, Diet Coke, Sprite.
0 cal.
New. 40 cal.
70 cal.
Favorites. 80 cal.
50 cal.
130 cal.
0 cal.
New. Unsweetened. 0 cal.
Online Ordering Options
(See pickup options)Last updated June 30, 2020