Canton Dragon

Includes egg roll, fried wontons, fried shrimp, paper wrapped chicken, beef skewers and bbq ribs.

2 pieces.

8 pieces.

6 pieces.

8 pieces.

8 pieces.

6 pieces.

8 pieces.

10 pieces. Served spicy.

Served spicy.

Served spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Served Spicy.

Scallops and shrimps sauteed with diced Chinese vegetables in a brown sauce, topped with eggs and seven fried shrimps.

Shrimp, chicken and beef stir-fry in a spicy kung pao sauce with bamboo shoots and water chestnuts, topped with peanuts. Served spicy.

Slices of beef coated with a batter, deep fried and then tossed with orange peels and chili peppers in a sweet orange sauce. Served spicy.

Finely cut sirloin beef with snow peas, cabbage, and other Chinese vegetable stir-fry in our chef's special brown sauce.

A combo of scallops and shrimps stir-fry with vegetables served on a sizzling hot plate.

Shrimp, chicken, and pork deep fried with a batter and coated with sweet & sour sauce.

Chicken prepared in a unique and secret method from ancient China. A treat for those who love spicy foods. Served spicy.

Shrimp stir-fried with broccoli, carrots, bamboo shoots, water chestnuts and onions in a sauce with egg whites.

Shrimp, chicken, and beef stir-fried with Chinese vegetables in a brown sauce, one of the best sellers here.

Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds.

Seasoned breaded shrimp with peppers and onions. Served spicy.

Shrimp with bamboo shoots, water chestnuts, Napa, carrots, snow peas and onions in a creamy white sauce.

Sliced beef stir-fry with shredded carrots, bamboo shoots, celery and onions in a spicy Szechwan sauce. Served spicy.

Chinese vegetables with black mushrooms sauteed in a brown sauce.

Scallops and beef cooked in a brown sauce with vegetables and served on a hot sizzling platter.

Duck with bell peppers, onions, bamboo shoots and water chestnuts stir fried in a spicy sauce. Served spicy.

Duck slices with vegetables stir-fried in our chef's special West Lake seasoning.

Deep fried battered chicken covered with a crispy breading and tossed with orange peels and chili peppers. Served spicy.

Pan fried soft thin egg noodles topped with a delightful combination of chicken, beef, shrimp, and vegetables.

Large flat rice noodles tossed in a flaming wok with a combination of chicken, beef, shrimp and vegetables.

Includes - egg roll & fried shrimp, egg drop or wonton soup, pork fried rice or steamed rice. Choose one of the following entrees for each order. Sweet & sour pork, Mongolian beef, lemon chicken, chicken chop suey, moo goo gai pan, almond chicken, twice cooked pork, pepper steak, happy family, sizzling rice chicken. Soup and rice selections must be the same for all orders. Substitutions extra charge.

Spicy. Deep fried battered chicken covered with a crispy breading and tossed with orange peels and chili peppers.

Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds.

Shrimp, chicken, and beef stir fried with Chinese vegetables in a brown sauce.

For two. Includes egg roll, fried wontons, fried shrimp, paper wrapped chicken, beef skewers, and BBQ ribs.

Two pieces.

Six pieces.

Eight pieces.

Six pieces.

Eight pieces.

Ten pieces. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Two. Chicken and Shrimp.

Spicy.

Includes egg roll and fried shrimp.

Scallops and shrimps sauteed with diced Chinese vegetables in a brown sauce. Topped with eggs and seven fried shrimps.

Spicy. Shrimp, chicken, and beef stir fry in a spicy kung pao sauce with bamboo shoots, water chestnuts, and topped with peanuts.

Spicy. Slices of beef coated with a batter, deep fried, and then tossed with orange peels and chili peppers in a sweet orange sauce.

Finely cut sirloin beef with snow peas, cabbage, and other Chinese vegetables stir fry in chef's special brown sauce. Spicy.

Combo of scallops and shrimps stir fry with vegetables served on a sizzling hot plate.

Shrimp, chicken, and pork deep fried with a batter, coated with sweet, and sour sauce.

Spicy. Chicken prepared in a unique and secret method from ancient China.

Shrimp stir fried with broccoli, carrots, bamboo shoots, water chestnuts, and onions in a sauce with egg whites.

Shrimp, chicken, and beef stir fried with Chinese vegetables in a brown sauce.

Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds.

Spicy. Seasoned breaded shrimp with peppers and onions.

Shrimp with bamboo shoots, water chestnuts, nappa, carrots, snow peas, and onions in a creamy white sauce.

Spicy. Sliced beef stir fry with shredded carrots, bamboo shoots, celery, and onions in a spicy szechwan sauce.

Chinese vegetables with black mushrooms sauteed in a brown sauce.

Scallops and beef cooked in a brown sauce with vegetables and served on a hot sizzling platter.

Spicy. Duck with bell peppers, onions, bamboo shoots, and water chestnuts stir fried in a spicy sauce.

Duck slices with vegetables stir fried in chef's special West lake seasoning.

Spicy. Deep fried battered chicken covered with a crispy breading and tossed with orange peels and chili peppers.

Pan fried soft thin egg noodles topped with a delightful combination of chicken, beef, shrimp, and vegetables.

Large flat rice noodles tossed in a flaming wok with a combination of chicken, beef, shrimp, and vegetables.