Canyon Cafe (Phoenix)

As fresh as it gets.

Served with chipotle remoulade sauce.

Honey-chipotle dressing.

Parmesan cheese, tortilla strips.

Adovo marinated breast, jack cheese, portabella mushrooms, jalapeno-cheddar bun, chipotle sauce, greens, fries.

1/2 lb. beef, jalapeno-cheddar bun, bacon, pepper-jack cheese, roasted tomato bbq sauce, tossed greens, fries.

Fresh jalapeno-cheddar bun, bacon, pepper-jack cheese, roasted tomato bbq sauce, tossed greens, fries.

Honey chipotle dressing, pine nuts, snakebite beans, crispy capers, cotija cheese.

Blackened chicken, snakebite beans, bacon, pico de gallo, avocado, mixed & bleu cheese, salsa ranch.

Southwest Caesar dressing, tortillas, crispy capers, parmesan cheese.

Cilantro dressing, corn tortillas, avocado, romaine lettuce.

Seared tuna, sesame vinaigrette, fresh avocado, julienne vegetables, pico de gallo, crispy wontons.

Blackened Steak, Monterey Jack & Bleu Cheese, Red Onion Marmalade, Chipotle Mayonnaise, Tomatilloavocado Salsa, Margarita Slaw.

Caramelized red onion marmalade, grilled chicken breast, mixed cheese, chipotle mayonnaise, tomatilloavocado salsa, margarita slaw.

Tomatillo-avocado salsa, chipotle mayonnaise & margarita slaw.

Blackened tilapia in crisp shells, chipotle mayonnaise, margarita slaw, pico de gallo, southwest rice & black beans.

Flour & corn tortillas, jack cheese, red onion marmalade, chipotle mayonnaise, tomatillo-avocado salsa, margarita slaw, southwest rice & black beans.

Flour & corn tortillas, jack cheese, chipotle remoulade, margarita slaw, southwest rice & beans.

Flour & corn tortillas, jack cheese, margarita slaw, southwest rice & black beans.

Sauteed onions, sweet bell peppers, poblano peppers, fajita marinade over southwest rice and black beans. Fresh guacamole, flour tortillas, pico de gallo, sour cream, mixed cheese & Margarita slaw.

Fire-grilled chicken breast, roasted red pepper cream sauce, fresh vegetables, parmesan cheese.

Lemon butter sauce, papaya fruit salsa, chef’s vegetables, southwest rice.

Sauteed garlic spinach, mashed sweet potatoes, fruit salsa, pine-nut cilantro pesto, spicy pecans.

Angel hair pasta, spinach, black beans, garlic soy sauce.

Sauteed shrimp, asparagus, red bell peppers, pesto cream sauce with parmesan cheese, pine nuts & tomato salsa.

Char-grilled, chile-mashed potatoes, roasted tomato bbq sauce, oven-roasted Calabasas vegetables.

Blackened, oven-roasted fresh vegetables & paella rice, fresh avocado, chipotle mayonnaise.

Char-grilled, chile-mashed potatoes, sauteed garlic spinach.

Herb-goat cheese stuffing, grilled asparagus, Santa fe rice pilaf, roasted red pepper cream sauce, Pico de gallo, pine-nut cilantro pesto.

Sweet potato, poblano peppers, charred corn & pecan-panko crust, tossed greens, fruit salsa, Snakebite beans, southwest remoulade sauce.

Char-grilled, topped with sauteed shrimp in lemon butter & pico de gallo over Santa Fe rice with fresh broccoli.

Roasted chicken, jack cheese, 3-pepper cream sauce, fresh tomato salsa, southwest rice & greens.

Verde sauce, tomatillo-avocado salsa, chipotle sauce, pico de gallo, southwest rice & greens.

Pancho’s & Verde enchiladas, black beans, southwest rice & greens.

Confit-braised pork fajita onions & peppers, fresh guacamole, pico de Gallo, southwest rice, flour tortillas, black beans.

Charred poblano pepper, adovo mushrooms, fajita marinated steak, Snakebite beans, mixed cheese, ranchero sauce, paella rice.

Chocolate truffle pie an ultra-rich, flourless chocolate cake. Served with brandy-cream sauce and chocolate sauce. If you love chocolate, this is a must dessert.

A wonderful traditional dessert of homemade sponge cake soaked with three different milk along with grand Marnier & Frangelico served with strawberry sauce brandy cream sauce and fresh whipped cream.

A fresh banana and chocolate chips wrapped in a flour tortilla. Fried crisp and served with vanilla bean Ice cream, chocolate sauce, and toasted pecans.

A rich and creamy New York-style cheesecake. Served with your choice of strawberry, chocolate, or caramel sauce.

A crisp tortilla bowl dusted in cinnamon sugar. Filled with vanilla bean ice cream & topped with Our homemade caramel sauce.

seared tuna, sesame vinaigrette, fresh avocado, julienne vegetables, pico de gallo, crispy wontons *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Blackened steak, Jack and blue cheeses, caramelized red-onion marmalade, guajillo aioli, tomatillo-avocado salsa, and vegetable slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Penne pasta, fresh broccoli, spicy red-pepper cream sauce, fresh vegetables, and Parmesan cheese.

Served with celery, carrots sticks, and ranch.

Romaine, Southwest Caesar dressing, crispy capers, tomatoes, corn tortilla strips, & Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with celery, carrots sticks, and ranch.

Parmesan cheese and tortilla strips.

Blackened chicken, bacon, pico de gallo, avocado, mixed & blue cheeses, salsa ranch dressing.

Romaine, Southwest Caesar dressing, crispy capers, tomatoes, corn tortilla strips, & Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Romaine, Southwest Caesar dressing, crispy capers, tomatoes, corn tortilla strips, & Parmesan cheese.

seared tuna, sesame vinaigrette, fresh avocado, julienne vegetables, pico de gallo, crispy wontons *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Garnished with tortilla strips.

Roasted chicken, Jack cheese, green onions, 3-pepper cream sauce, tomato salsa, Southwest rice, & tossed greens.

Verde sauce, tomatillo-avocado salsa, pico de gallo, guajillo aioli, Southwest rice, & tossed greens.

Pancho’s & Verde enchiladas, black beans, Southwest rice, and tossed fresh greens.

Over oven-roasted fresh vegetables and Southwest rice, with avocado and guajillo aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

With lemon butter sauce, fruit salsa, chef’s vegetables, and Southwest rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Penne pasta, fresh broccoli, spicy red-pepper cream sauce, fresh vegetables, and Parmesan cheese.

Tilapia in crisp corn shells, vegetable slaw, guajillo aioli, pico de gallo, Southwest rice, & black beans.

Caramelized red onion marmalade, grilled chicken breast, mixed cheese, guajillo aioli, tomatillo-avocado salsa, and vegetable slaw.

Blackened steak, Jack and blue cheeses, caramelized red-onion marmalade, guajillo aioli, tomatillo-avocado salsa, and vegetable slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mixed cheese, guajillo aioli, tomatillo-avocado salsa, and vegetable slaw.

jack cheese, portabella mushroom, guajillo aioli and tossed greens, on a house-made jalapeno-cheddar bun. served with fries

Flour & corn tortillas, Jack cheese, caramelized red onion marmalade, guajillo aioli, tomatillo-avocado salsa, vegetable slaw, Southwest rice, & black beans.

1/2 pound beef, mixed cheese, housemade toasted jalapeno-cheddar bun, tossed greens, tomato, pickle and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1/2 pound beef, pepper Jack cheese, crisp bacon, BBQ sauce, house-made toasted jalapeno Cheddar bun, tossed greens, and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 Liter Bottle.

Bottled Spring Water--Still. 1L.