Caribbean Palm Restaurant

Pan seared shrimp in a spicy coconut rundown sauce.

Salted codfish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce.

Flank pastry filled with seasoned ground beef or curried chicken. A true jamaican favorite.

Crispy hearts of romaine tossed with garlic croutons and Parmesan chips.

Tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions & ranch dressing.

Spring mix tossed with mandarin oranges, apples, toasted walnuts and champagne vinaigrette.

A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.

Cherry tomato, cucumber, avocado, red onions, red wine vinegar & black pepper.

Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.

Sauteed shrimp, steak, chicken, mushroom, garlic, roasted bell peppers and tossed in a Cajun spice cream sauce.

Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach and Jamaican ackee in a coconut sauce.

Sauteed onions, bell peppers, mushrooms, sundried tomatoes in cream sauce top with oxtail

8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce.

Saute jumbo shrimp with shallots, garlic, mushrooms, dice tomatoes in a Vin Blanc Sauce.

Flour coated Tilapia pan fried & topped with spicy Escovitch sauce.

Curry marinated Tilapia cooked in herbs & spices.

Marinated in curry or jerk sauce flavored with herbs & spices.

Curry marinated conch meat braised & served with white rice & veggies.

Jerk pork platter with rice n pea and steam cabbage or plantains

Jerk chicken platter with rice n pea and steam cabbage or plantains