Carlos O'Brien's

Chicken or beef.

Served with rice and beans.

Gluten-free. Vegetable soup topped with tortilla strips, cheese, and avocado.

Flour tortilla with melted cheese served open or folded.

Two crisp flour tortillas covered with ranchero sauce, tomatoes, cheese. Topped with green onions and olives, served with guacamole on the side.

Gluten-free. Corn tortilla chips topped with green chile and cheese.

Corn tortillas chips covered with diced green chili and cheese topped with green sauce, guacamole, tomatoes, green onion, and olives.

Gluten-free. A delicious blend of cheddar, Monterey Jack, and jalapeño creme cheese.

Gluten-free. Jalapeño jack cheese mixed with onions, tomatoes, and spinach.

Gluten-free. Fresh guacamole made daily with avocado, cilantro, jalapeño, onion, and green chile.

Chicken or beef.

Chicken or beef.

Seasoned shredded beef, ground beef, or chicken served over a tossed salad in a flour tortilla shell with cheese, tomatoes, guacamole, and sour cream.

Tossed salad, black beans, roasted corn, tomato, avocado, tortilla strips, and cilantro ranch.

Marinated beef, chicken or both grilled with onions and bell peppers served with refried beans.

Grilled carrots, zucchini, mushrooms, onions, red peppers, green peppers, potatoes, and yellow squash, served with pinto beans.

Grilled shrimp and veggies served with rice.

Shredded chicken covered with green sauce.

Shredded beef covered with green sauce.

Ground beef covered with green sauce.

Carnitas covered with green sauce.

Black or refried beans, covered with red sauce.

Covered with red sauce.

Covered with red sauce.

Covered with green sauce.

Red chile con carne, green chile con carne and beans, with your choice of red or green sauce.

Gluten-free.

Gluten-free.

Red and Green chile con carne and beans.

Red sauce and white onions.

Green sauce and green chiles.

Two mini beef tacos, two mini beef chimis, and two mini chicken flautas served with jalapeño cream cheese.

Half pound sirloin burger topped with American, cheddar, or pepper jack cheese. Served with fries. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spiced grilled chicken breast sandwich topped with American, cheddar, or pepper jack cheese. Served with fries.

Beer battered fish, cabbage, and sauce served on a soft bun with fries.

House made spicy wings served with carrots and ranch.

Refried beans blended with jalapeño cream cheese.

Beer battered fish and fries.

Chicken chimichanga covered with jalapeño cream cheese and cheddar cheese served with rice and beans.

Marinated beef, chicken or both grilled with onions and bell peppers served in a flour tortilla quesadilla with sour cream, guacamole and pico de gallo.

Marinated grilled carne asada served with refried beans, chile macho, and a flour tortilla. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender seasoned pork served with pinto beans, rice, pico de gallo, guacamole and a flour tortilla.

Gluten-free. Filet of salmon served with mango salsa served with rice, and black beans or grilled vegetables.

Gluten-free. Grilled shrimp lightly marinated served with rice, black beans, and macho salsa.

Baked potato topped with grilled chicken fajita, melted cheese, and sour cream on the side.

Three eggs cooked your way, chorizo, rice, and refried beans served with a flour tortilla.

Grilled chicken, bell peppers, onions, rice, beans, sour cream, pico, and cheese all wrapped up in a giant flour tortilla covered with red or green sauce and cheese.

Gluten-free. Chicken enchilada topped with tomatillo sauce and spinach queso served with beans and rice.

Four mini carne asada tacos topped with white onions and cilantro served with beans, rice and chile macho.

Gluten-free. Spinach enchilada covered with ranchero sauce and spinach con queso served with rice and black beans.

Two beer battered fish tacos topped with spicy sauce, cabbage and pico de gallo served with refried beans and rice.

Gluten-free. Grilled shrimp enchilada covered with tomatillo sauce and jalapeño cream cheese. Served with refried beans and rice.

Two corn tortillas topped with scrambled egg, cheese, and pico de gallo, plus your choice of one, machaca, chorizo, or potato, sour cream on the side, rice and refried beans.

Served with rice and beans.

Served with rice, refried beans and a flour tortilla.

Shredded or Ground beef served with beans.

Served with rice and beans.

Served with rice and beans.

Chicken with green sauce, shredded beef or ground beef with red sauce.

Served with rice and black beans.

Served with rice and beans.

Gluten-free. Chicken or shredded beef flautas topped with guacamole, tomatoes, and cheese, served with rice and beans.

Your choice of green chile con carne, red chile con carne, shredded or ground beef, or chicken burro.

Your choice of green chile con carne, red chile con carne, shredded or ground beef, or chicken burro.

Grilled chicken breast, covered with ranchero sauce and cheese, served with black beans and rice and a flour tortilla on the side.

Two eggs covered with ranchero sauce and cheese served with rice, beans, and a flour tortilla. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two beef chimichangas, two chicken flautas, bean tostada, green tamale, served with rice and beans.

Covered with enchilada sauce and melted cheese, served with rice and beans.

Chicken chimichanga covered with our chile con queso served with rice and beans.

Chicken, beef or carnitas, served with rice and refried beans or black beans.

Gluten-free. Mexican style meatball soup served with corn tortillas.

Gluten-free. Vegetable soup topped with tortilla strips, cheese, and avocado.

Bowl of chili topped with cheese, served with a flour tortilla.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

To go.

Fresh baked chocolate chip cookie topped with ice cream, whipped cream, chocolate, and caramel.

A scoop of vanilla ice cream rolled in bran flakes and cinnamon sugar, deep fried and topped with strawberries, chocolate, honey, or caramel and whipped cream.

Gluten-free. Mexican custard topped with whipped cream.

A sweet mix of apples rolled in a flour tortilla deep-fried until golden brown, topped with cinnamon, sugar, vanilla ice cream, and whipped cream.

Sweet cinnamon pastry served with honey.

Mini chimis filled with sweet cream cheese served with strawberry dipping sauce or caramel.