Carlsbad Tavern
About Carlsbad Tavern
If you're looking for New Mexican restaurants in Scottsdale look no further. Carlsbad Tavern is known for having some of the best New Mexican in Scottsdale. Located at 313 North Hayden Rd, Carlsb...show more
Menus
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of 3 certified Angus Beef® filet mignon, 3 shrimp or 3 chicken.
Roasted hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips.
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato.
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.
Chicken, minced peppers and anaheim chiles served with sweet corn-cream sauce.
Spiced chips with fresh tomatillo and red salsas.
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips.
Roasted pork, green chiles, potatoes, carrots, and roasted corn.
Diced certified Angus beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.
Adobo chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheese with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.
Cheddar cheese served with lettuce and tomato. All 1/2 pound lean ground beef grilled over pecan wood.
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses. All 1/2 pound lean ground beef grilled over pecan wood.
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough. All 1/2 pound lean ground beef grilled over pecan wood.
Red chile marinated breast with jalapeño bacon, guacamole, jalapeño jack cheese, lettuce, and tomato. Served with chipotle mayo on a kaiser bun. All 1/2 pound lean ground beef grilled over pecan wood.
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans. All 1/2 pound lean ground beef grilled over pecan wood.
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad. All 1/2 pound lean ground beef grilled over pecan wood.
2009 food network’s burger of Arizona. Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. All 1/2 pound lean ground beef grilled over pecan wood.
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. All 1/2 pound lean ground beef grilled over pecan wood.
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. served with choice of beer-battered fries or house salad. All 1/2 pound lean ground beef grilled over pecan wood.
Ancho encrusted certified Angus beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad. All 1/2 pound lean ground beef grilled over pecan wood.
Jalapeño bacon, roasted corn, tomatoes, and guacamole ranch. Served with choice of beer-battered fries or house salad. All 1/2 pound lean ground beef grilled over pecan wood.
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette.
Serrano & black bean spread, chunky avocado salsa, cilantro, tomatoes, cucumbers, and lettuce, served on toasted multigrain bread with house salad.
Cucumbers, tomatoes, red and yellow bell peppers, jicama, black beans, corn, and pumpkin seeds, served with a chipotle beet vinaigrette.
Diced blacked chicken breast, wild rice, spinach, fire roasted jalapeños, corn and chunks of pineapple.
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.
Slow cooked machaca with red chile sauce, sautéed onions, and pepper jack cheese. Topped with guacamole, sour cream and pico de gallo.
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.
One layer of carne adovada and one layer of hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with hatch green chile sauce.
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with hatch green chile sauce.
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with hatch green chile sauce.
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and hatch green chile sauce with a sopaipilla.
Ancho chile rubbed certified Angus beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. topped with homemade picante sauce and a horseradish cream drizzle.
Bone in chicken wings with your choice of either raspberry chipotle, cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.
Three mini certified Angus beef® burgers served with grilled onions, jalapeño jack cheese, and fries.
Three mini certified Angus beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.
Three mini certified Angus beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries.
Three mini certified Angus beef® burgers served with mixed bacon, caramelized onions, pepper jack cheese, and fries.
Melted cheeses and two salsas.
Tillamook cheddar cheese served with tomato and lettuce on kaiser bun served fries.
Half pound certified Angus beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.
Two enchiladas, one chicken & one shrimp, served with green chile sauce, rice & beans.
Chicken and anaheim chiles with a sweet corn cream sauce.
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.
Macaroni tossed in our secret green chile cheese sauce.
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of chipotle ground beef, Carne adovada, or green chile chicken.
Cheddar & jack cheeses with black beans over chipotle chips topped with our famous Carne adovada and green chile mac & cheese.
Certified Angus beef filet and melted cheddar and jack cheeses on a bed of waffle fries, topped with cholula sauce and roasted avocado corn salsa.
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Spiced chips with homemade tomatillo and red tomato salsas.
Carne adovada, eggs, mushrooms, mixed pepper & onion, cheddar, and jack cheese. Served with beer battered fries.
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes.
For kids under 12 only, please. Each selection includes your choice of fries or a house salad.
For kids under 12 only, please. Each selection includes your choice of fries or a house salad.
For kids under 12 only, please. Each selection includes your choice of fries or a house salad.
For kids under 12 only, please. Each selection includes your choice of fries or a house salad.
Please contact the merchant for plate of veggies selection.
Served with powdered sugar and honey.
Optional prickly pear.
Served with butterscotch sauce.
Potato hash. Tomatoes, onion, corn, and two fried eggs topped with tomatillo salsa served in a piping hot cast iron skillet. Choose one of the following: carne adovada, green chile chicken, longanzia, or veggies
Our cowboy meatloaf with two eggs and red chile. Served on a bed of black beans. Topped with pico de gallo.
Crispy sirloin lightly breaded and topped with jalapeño gravy. Served with two eggs and potato hash.
Corn tortillas marinated in hatch red chile lightly friend. Served with green chile chicken, two fried eggs, pico de gallo, and cotija cheese topped with sour cream sauce.
Three tostadas topped with black beans, fried egg, pico de gallo, and cotija cheese. Served with potato hash and avocado tomatillo salsa.
Large flour tortilla topped with three eggs smothered in red chile and cheese. Served on a bed of rice and beans.
Green chile stew topped with cheddar and jack cheese, two fried eggs, and pico de gallo. Served over a bed of potato hash.
Carne adovada served on a bed of black beans with two fried eggs, pico de gallo, and cheese.
Two soft tacos with scrambled eggs, pico de gallo, avocado, cheddar, and jack cheese. Served with a side of homemade piquin hot sauce and avocado chile salsa. Choose one of the following: carne adovada, longaniza, chorizo, Canadian bacon, or veggies.
Two poached eggs smothered in jalapeño hollandaise sauce. Served with cup of black beans and potato hash. Choose one of the following: carne adovada, canadian bacon, chorizo sausage, or blue crab cakes.
Beef tamale topped with three eggs and red chile. Served on a bed of black beans. Topped with pico de gallo.
Carne adovada, eggs, mushrooms, pepper, onions and cheese. Served with grilled bacon potato salad.
Soft tacos served with pico de gallo, cheese, guacamole, and cup of beans. Choice of: 3 certified Angus beef filet mignon, 3 shrimp or 3 chicken.
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo, and sour cream.
Chicken, minced peppers, and Anaheim chiles served with sweet corn-cream sauce.
Green chile chicken and jalapeno jack cheese melted in a flour tortilla served with our two homemade salsas.
Roasted hatch green chile, corn, jalapeno jack cheese, and cream cheese. Served with spicy chips.
Large tortilla with cheddar and jack cheeses, green chile sauce, and diced tomato.
Spiced chips with fresh tomatillo and red salsas.
Slow cooked machaca with red chile sauce, sautéed onions, and pepper jack cheese. Topped with guacamole, sour creamm, and pico de gallo. Served with rice and black beans.
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla. Served with rice and black beans.
One layer of carne adovada and one layer of hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo, and a fried egg. Served with rice and black beans.
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with hatch green chile sauce. Served with rice and black beans.
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with hatch green chile sauce. Served with rice and black beans.
Roasted Anaheim chiles stuffed with roasted pork and jalapeno jack cheese. Topped with hatch green chile sauce. Served with rice and black beans.
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and hatch green chile sauce with a sopaipilla. Served with rice and black beans.
Ancho chile rubbed certified angus beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle. Served with rice and black beans.
Spinach, asparagus, artichokes, mushrooms, and jalapeno jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro, and jalapenos topped with cotija cheese and tossed with a chipotle beet vinaigrette.
Serrano and black bean spread, chunky avocado salsa, cilantro, tomatoes, cucumbers, and lettuce. Served on toasted multigrain bread with house salad.
Cucumbers, tomatoes, red and yellow bell peppers, jicama, black beans, corn, and pumpkin seeds. Served with a chipotle beet vinaigrette.
Diced blacked chicken breast, wild rice, spinach, fire roasted jalapenos, corn, and chunks of pineapple.
Four mini tostadas with black beans, lettuce, and avocado tomatillo salsa topped with cotija cheese and tomatoes.
With powdered sugar and honey.
With butterscotch sauce.
Includes your choice of fries or a house salad.
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips.
Roasted pork, green chiles, potatoes, carrots, and roasted corn.
Cheddar cheese served with lettuce and tomato.
Served on a slice of sourdough toast, topped with green chile sauce and cheddar and jack cheeses.
Served with grilled red onions, cheddar cheese, and spicy thousand island dressing on grilled sourdough.
Red chile marinated breast with jalapeño bacon, guacamole, jalapeño jack cheese, lettuce, and tomato. Served with chipotle mayo on a kaiser bun.
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans.
Buttermilk-marinated chicken breast on sourdough bread and topped with chorizo gravy. Served with green chile mashed potatoes and salad.
Lots of freshly ground habanero chili, mixed with lean ground beef, grilled, and topped with melted jalapeno jack cheese. Served with fries and salad.
Grilled lean ground beef blended with carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad.
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack and cheddar cheeses on top. Served with choice of beer-battered fries or house salad.
Ancho encrusted certified angus beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayonnaise. Served with choice of beer-battered fries or house salad.
Blackened chicken wrapped in a spinach tortilla with spinach, jalapeño bacon, roasted corn, tomatoes, and guacamole ranch. Served with choice of beer-battered fries or house salad.
Diced certified angus beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes, and served with chipotle ranch dressing.
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes, and topped with tortilla strips.
Adobo chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, and two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ and tortilla strips.
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.
Bone in chicken wings with your choice of either raspberry chipotle, cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.
Three mini certified angus beef® burgers served with grilled onions, jalapeño jack cheese, and fries.
Three mini certified angus beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.
Three mini certified angus beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries.
Three mini certified angus beef® burgers served with mixed bacon, caramelized onions, pepper jack cheese, and fries.
Melted cheeses and two salsas.
Tillamook cheddar cheese served with tomato and lettuce on kaiser bun served fries.
Two enchiladas, one chicken and one shrimp, served with green chile sauce, rice, and beans.
Chicken and anaheim chiles with a sweet corn cream sauce.
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.
Macaroni tossed in our secret green chile cheese sauce.
Each. Soft flour taco with pico de gallo, cheese, lettuce. Your choice of chipotle ground beef, carne adovada, or green chile chicken.
Cheddar and jack cheeses with black beans over chipotle chips topped with our famous carne adovada and green chile macroni and cheese.
Certified angus beef filet and melted cheddar and jack cheeses on a bed of waffle fries, topped with cholula sauce and roasted avocado corn salsa.
New mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Spiced chips with homemade tomatillo and red tomato salsas.
Carne adovada, eggs, mushrooms, mixed pepper and onion, cheddar and jack cheese. Served with beer battered fries.
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes.
Half pound certified angus beef® burger marinated in cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.
Soft tacos served with pico de gallo, cheese, guacamole, and cup of beans. Choice of: 3 certified Angus beef filet mignon, 3 shrimp or 3 chicken.
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo, and sour cream.
Chicken, minced peppers, and Anaheim chiles served with sweet corn-cream sauce.
Green chile chicken and jalapeno jack cheese melted in a flour tortilla served with our two homemade salsas.
Roasted hatch green chile, corn, jalapeno jack cheese, and cream cheese. Served with spicy chips.
Large tortilla with cheddar and jack cheeses, green chile sauce, and diced tomato.
Spiced chips with fresh tomatillo and red salsas.
Slow cooked machaca with red chile sauce, sautéed onions, and pepper jack cheese. Topped with guacamole, sour creamm, and pico de gallo. Served with rice and black beans.
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla. Served with rice and black beans.
One layer of carne adovada and one layer of hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo, and a fried egg. Served with rice and black beans.
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with hatch green chile sauce. Served with rice and black beans.
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with hatch green chile sauce. Served with rice and black beans.
Roasted Anaheim chiles stuffed with roasted pork and jalapeno jack cheese. Topped with hatch green chile sauce. Served with rice and black beans.
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and hatch green chile sauce with a sopaipilla. Served with rice and black beans.
Ancho chile rubbed certified angus beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle. Served with rice and black beans.
Spinach, asparagus, artichokes, mushrooms, and jalapeno jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro, and jalapenos topped with cotija cheese and tossed with a chipotle beet vinaigrette.
Serrano and black bean spread, chunky avocado salsa, cilantro, tomatoes, cucumbers, and lettuce. Served on toasted multigrain bread with house salad.
Cucumbers, tomatoes, red and yellow bell peppers, jicama, black beans, corn, and pumpkin seeds. Served with a chipotle beet vinaigrette.
Diced blacked chicken breast, wild rice, spinach, fire roasted jalapenos, corn, and chunks of pineapple.
Four mini tostadas with black beans, lettuce, and avocado tomatillo salsa topped with cotija cheese and tomatoes.
With powdered sugar and honey.
With butterscotch sauce.
Includes your choice of fries or a house salad.
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips.
Roasted pork, green chiles, potatoes, carrots, and roasted corn.
Cheddar cheese served with lettuce and tomato.
Served on a slice of sourdough toast, topped with green chile sauce and cheddar and jack cheeses.
Served with grilled red onions, cheddar cheese, and spicy thousand island dressing on grilled sourdough.
Red chile marinated breast with jalapeño bacon, guacamole, jalapeño jack cheese, lettuce, and tomato. Served with chipotle mayo on a kaiser bun.
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans.
Buttermilk-marinated chicken breast on sourdough bread and topped with chorizo gravy. Served with green chile mashed potatoes and salad.
Lots of freshly ground habanero chili, mixed with lean ground beef, grilled, and topped with melted jalapeno jack cheese. Served with fries and salad.
Grilled lean ground beef blended with carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad.
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack and cheddar cheeses on top. Served with choice of beer-battered fries or house salad.
Ancho encrusted certified angus beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayonnaise. Served with choice of beer-battered fries or house salad.
Blackened chicken wrapped in a spinach tortilla with spinach, jalapeño bacon, roasted corn, tomatoes, and guacamole ranch. Served with choice of beer-battered fries or house salad.
Diced certified angus beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes, and served with chipotle ranch dressing.
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes, and topped with tortilla strips.
Adobo chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, and two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ and tortilla strips.
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.
Chile-rubbed twelve-ounce certified angus beef® n.Y. Steak grilled, topped with a mushroom cholula sauce and served on a bed of black beans. Paired with a cheese quesadilla and roasted corn and avocado salsa.
Marinated in chipotle, garlic oil, herbs, grilled chicken breast, and topped with three chile cream sauce. Served over a bed of wild rice and julienne vegetables.
Pork shank slow roasted with serranos, garlic, onion, and leeks, and finished off with an apple chipotle glaze. Served with green chile mashed potatoes and veggies.
Chili-rubbed sixteen-ounce certified angus beef® steak served with guajillo chili bbq sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Paired with jalapeño-cheddar au gratin potatoes.
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and hatch green chile then finished with red chile prickly pear BBQ. Served with hatch green chile mashed potatoes and veggies.
Seven-ounce certified angus beef ® filet grilled on pecan wood, topped with chile mushroom sauce on a bead of black beans. Served with jalapeño cheddar au gratin potatoes and julienne vegetable.
Brined with citrus juices, peppercorns, and herbs, roasted with guajillo and negro chile rub. Served with green chile mac, and cheese and sautéed vegetables.
Brined with spices (jalapeños, peppercorn and cinnamon) then grilled. Served on a bed of sweet and spicy black bean sauce. Topped with tomatillo avocado sauce, picante salsa, and pickled red onions. Garnished with charred asparagus.
Grilled chicken and andouille sausage, chiles, onions, black beans and pine nuts in a spicy peppercorn cream. Tossed with penne pasta.
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta.
Two enchiladas stuffed with maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus.
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans.
Tempura-battered cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries.
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and hatch red chile sauce. Served with rice and black beans.
Carne adovada burrito, chicken enchilada and a Chile relleno. Served with hatch red and green Chile sauce with a sopapilla.
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.
Certified Angus Beef. Soft tacos served with pico de gallo, cheese, guacamole, and cup of beans. Choice of: three certified Angus Beef ® filet mignon, three shrimp or three chicken.
Ground veal, pork and chuck mixed with jalapeño bacon, smoked Gouda, roasted onion, garlic and hatch green Chile then finished with red Chile prickly pear BBQ. Served with hatch green Chile mashed potatoes and veggies.
Certified Angus Beef. Diced certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocado, tomatoes, and served with chipotle ranch.
Slow cooked machaca with red Chile sauce, sautéed onions and pepper jack cheese. Topped with guacamole, sour cream and pico de gallo.
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeno jack cheese. Served on a tortilla with rice and black beans.
Served on a slice of sourdough toast, topped with green Chile sauce and cheddar and jack cheeses.
Green Chile, mix peppers and corn in a rich jalapeno cheese sauce, topped with our famous Carne adovada
Certified Angus Beef. Soft tacos served with pico de gallo, cheese, guacamole, and cup of beans. Choice of: three certified Angus Beef ® filet mignon, three shrimp or three chicken.
Roasted hatch green Chile, corn, jalapeño jack cheese and cream cheese. Served with spicy chips.
New Mexico-styled cakes drizzled with sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Large tortilla with cheddar and jack cheeses, green Chile sauce and diced tomato.
Green Chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.
Certified Angus Beef. Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.
Spiced chips with fresh tomatillo and red salsas.
Chicken, tomato, and onions in a spicy Chile broth, garnished with sour cream, cheddar and tortilla strips.
Roasted pork, green chiles, potatoes, carrots, roasted corn, and topped with cheese.
Certified Angus Beef. Diced certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocado, tomatoes, and served with chipotle ranch.
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes, and topped with tortilla strips.
Adobo chimayo chicken, pumpkin seeds, roasted corn, wild rice, sun-dried cherries and queso fresco tossed with mixed greens and chipotle ranch.
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red Chile prickly pear BBQ and tortilla strips.
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.
Cheddar cheese served with lettuce and tomato.
Served on a slice of sourdough toast, topped with green Chile sauce and cheddar and jack cheeses.
Served with grilled red onions, cheddar cheese and spicy Thousand island dressing on grilled sourdough.
Buttermilk-marinated chicken breast on a slice of sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeno jack cheese. Served on a tortilla with rice and black beans.
Lots of freshly ground habanero Chile, mixed with lean ground beef, grilled, and topped with melted jalapeño jack cheese. Served with fries and salad.
Grilled lean ground beef blended with carolina reaper, habanero and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese, served with fries and salad.
Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad
Street style tacos served with fresh veggies (zucchini, peppers, carrots and and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese.
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapenos, topped with cotija cheese and tossed with a chipotle beet vinaigrette
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three Chile cream sauce. Served with rice and beans.
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.
Slow cooked machaca with red Chile sauce, sautéed onions and pepper jack cheese. Topped with guacamole, sour cream and pico de gallo.
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.
One layer of carne adovada and one layer of hatch green Chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.
Choice of green Chile chicken, carne adovada, machaca, or vegetable. Rolled in a flour tortilla with jalapeño jack cheese and topped with hatch green Chile sauce.
Two cheese enchiladas, one stuffed with red Chile chicken and one stuffed with shrimp. Topped with hatch green Chile sauce.
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with hatch green Chile sauce.
Carne adovada burrito, chicken enchilada and a Chile relleno. Served with hatch red and green Chile sauce with a sopapilla.
Ancho chile rubbed certified Angus Beef ® prime rib, sautéed onions, mushrooms, pepper jack cheese and red Chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.
Two enchiladas stuffed with Maine lobster, mixed peppers, poblanos chiles, pepper jack and cheddar cheeses. Served with a three Chile cream sauce, rice and black beans. Garnished with grilled asparagus.
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three Chile cream sauce and drizzled with sour cream. Served with rice and black beans.
Tempura-battered cod with jalapeño tartar on the side. Served with beer-battered fries.
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three Chile cream sauce and hatch red Chile sauce. Served with rice and black beans.
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with jack and cheddar cheeses on top.
Ancho encrusted certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo.
Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas
Marinated in chipotle, garlic oil and herbs, grilled chicken breast topped with a three chile cream sauce, served over a bed of wild rice and julienne vegetables
Gold Canyon Angus Beef. Chile-rubbed 12 -ounce certified Angus Beef ® n. Y. Steak grilled. Topped with a mushroom cholula sauce and served on a bed of black beans. Paired with a cheese quesadilla and roasted corn and avocado salsa.
Pork shank slow roasted with serranos, garlic, onion, and leeks; finished off with an apple chipolata glaze. Served with green Chile mashed potatoes and veggies.
16-ounce Gold Canyon Premium Angus Beef® steak, served with guajillo Chile BBQ sauce and a honey tomatillo cilantro sauce. Topped with Portobello mixed pepper relish. Paired with jalapeño cheddar au gratin potatoes.
Ground veal, pork and chuck mixed with jalapeño bacon, smoked Gouda, roasted onion, garlic and hatch green Chile then finished with red Chile prickly pear BBQ. Served with hatch green Chile mashed potatoes and veggies.
Seven-ounce gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with Chile mushroom sauce on a bead of black beans. Served with jalapeño cheddar au gratin potatoes and julienne vegetables.
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta.
Optional prickly pear.
Online Ordering Options
(See pickup options)Last updated October 8, 2020