Carrabba's Italian Grill

Hand-cut and breaded, served with our marinara sauce. 990 cal.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil. 500 cal.

Hand-breaded, lightly fried and served with roasted garlic aioli. 910 cal.

Hand breaded to order and served with our marinara sauce. 900 cal.

Simmered in our pomodoro sauce with ricotta and Romano cheese. 380 cal.

Prince Edward Island mussels steamed in whit wine, basil and our lemon butter sauce.

Garlic, white wine and our lemon butter sauce served with baked bread. 700 cal.

Warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream.

Spicy chicken soup that has soothed the family for generations. 100 cal.

Traditional Italian vegetable soup.

Hearty lentil soup with our Italian fennel sausage. 220 cal.

Spicy chicken soup that has soothed the family for generations. 200 cal.

Traditional Italian vegetable soup.

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette. 540 cal.

Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing. 790 cal.

Wood-grilled shrimp served over romaine hearts, croutons, parmesan cheese and Caesar dressing. 650 cal.

Fresh Romaine, croutons and parmesan cheese served with a side of our Caesar dressing. 770 cal.

Romaine tossed in our creamy Parmesan dressing with carrots and shredded red cabbage topped with pepperoncini and kalamata olives. 260 cal.

Shrimp, scallops and mussels tossed in our spicy marinara sauce with linguine imported from Italy. 940 cal.

Sauteed mushrooms, sun-dried tomatoes, Parmesan and Romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions and ricotta salata.

Sauteed mushrooms, sun-dried tomatoes, Parmesan and Romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions, ricotta salata, and grilled chicken.

Sauteed mushrooms, sun-dried tomatoes, Parmesan and Romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions, ricotta salata, and sausage.

Wood-grilled shrimp, crushed tomatoes, garlic, olive oil and basil. 870 cal.

Sauteed shrimp and sea scallops tossed with basil in our tomato vodka sauce. 1140 cal.

Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes. 710 cal.

Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. 1050 Calories

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas.

Crushed tomatoes, garlic, olive oil and basil

Fettuccine Alfredo with sauteed shrimp, scallops, garlic and mushrooms in our white wine lemon butter sauce.

Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce.

Wood-grilled salmon topped with diced tomatoes, chopped basil and our lemon butter.

Wood-grilled salmon.

Shrimp and sea scallops coated with Italian bread-crumbs, wood-grilled and topped with our lemon butter sauce.

210 cal.

Wood-grilled and seasoned with Mr. C's Grille Baste, olive oil and herbs. Served simply grilled.

Wood-grilled and seasoned with Mr. C's Grille Baste, olive oil and herbs. Served simply grilled.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and our basil lemon butter sauce. 540 cal.

Sauteed and topped with mushrooms and our Lombardo marsala wine sauce. Served with your choice of side. 410 cal.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese.

Wood-grilled and seasoned with Mr. C's Grill Baste, olive oil and herbs.

Thin, tender cutlets of chicken lightly dusted with flour. Sauteed and topped with lemon butter sauce, parsley and capers.

Thin, tender cutlets of Veal lightly dusted with flour. Sauteed and topped with lemon butter sauce, parsley and capers.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, Romano and mozzarella cheese. Includes salad and bread. Feeds 4. This dish requires a little more time for us to prepare for you. 4220 cal.

Topped with our pomodoro sauce, bolognese meat sauce or meatballs. Includes your choice of salad and bread. Feeds 4.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, Romano and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice of side salad and bread. Feeds 4. 2070 cal.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice of side salad and bread. Feeds 4. 1310 cal.

Wood-grilled salmon topped with diced tomatoes, chopped basil and our lemon butter. Served with a choice of garlic mashed potatoes, penne pomodoro or sauteed broccoli. Includes your choice of salad and bread. Feeds 4.

Now with 50% more chicken! Our made-from-scratch Alfredo tossed with penne pasta, wood-grilled chicken, sauteed mushrooms and peas. Includes your choice of side salad and bread. Feeds 4. 4140 cal.

Our made-from-scratch Alfredo sauce tossed over penne pasta. Includes your choice of side salad and bread. Feeds 4. 3370 cal.

Enjoy fresh brewed iced tea or lemonade with your meal. Each beverage in one gallon.

260 cal.

450 cal.

410 cal.

330 cal.

450 cal.

Mashed potatoes whipped with roasted garlic butter and cream. 280 cal.

Broccoli sauteed in a mix of red peppers, garlic, onions and olive oil.

Fettuccine Alfredo tossed in a cream sauce with Romano cheese. 690 cal.

Penne pasta tossed with our pomodoro sauce. 210 cal.

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar. 970 cal.

Sweeten your carry out experience with our rich fudge brownie with chocolate mousse, fresh whipped cream and homemade chocolate sauce. 1040 cal.

Creamy New York-style cheesecake topped with our strawberry puree. 1000 cal.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans. 870 cal.

Vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust. 1440 cal.

Made with the goodness of real lemons, Minute Maid Country Style lemonade is the quintessential refreshing beverage with the great taste of a simpler time. 1930 cal.

Enjoy our delicious fresh-brewed iced tea, just the way you'd made at home. 950 cal.

Bottled water from Italy - Sparkling.

Bottled water from Italy - Still.

Hand-breaded to order and served with our marinara sauce.

Hand-cut and breaded, served with our marinara sauce.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Garlic, white wine and our lemon butter sauce served with baked bread.

Wood-grilled chicken or shrimp served over romaine, croutons, parmesan cheese, and caesar dressing. Salad dressing may be substituted with our Caesar, Italian, or house creamy Parmesan dressing.

Spicy chicken soup that has soothed the family for generations.

Creamy parmesan house salad, Italian salad, Caesar salad. Salad dressing may be substituted with our Caesar, Italian, or house creamy Parmesan dressing.

Fettuccine alfredo with wood-grilled chicken, sautéed mushrooms, and peas. Pasta is served with a cup of soup or a side salad.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes. Pastas are served with a cup of soup or a side salad.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. Pastas are served with a cup of soup or a side salad.

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce. Pastas are served with a cup of soup or a side salad.

Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce. Pastas are served with a cup of soup or a side salad.

Bolognese meat sauce or meatballs. Pastas are served with a cup of soup or a side salad.

Crushed tomatoes, garlic, olive oil and basil. Pastas are served with a cup of soup or a side salad.

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled and topped with mushrooms and our lombardo marsala wine sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled and seasoned with mr. c’s grill baste, olive oil and herbs. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Coated with mama mandola’s breadcrumbs, sautéed and topped with our Pomodoro sauce, romano, and mozzarella. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled with our signature grill baste, olive oil, and herbs. Prepared simply grilled or with your choice of a topping. Served with a cup of soup or Side salad and your choice of side.

Wood-grilled with our signature grill baste, olive oil, and herbs. Prepared simply grilled or with your choice of a topping. Served with a cup of soup or Side salad and your choice of side.

Served with our mint bourbon demi-glace.

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil.

Shrimp and sea scallops coated with italian breadcrumbs,wood-grilled and topped with our lemon butter sauce. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Wood-grilled with our signature grill seasoning. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Tuscan-grilled sirloin marsala & chicken bryan. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

Chicken bryan, pollo rosa maria & chicken marsala. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

Chicken parmesan & lasagne. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce.

Creamy new york-style cheesecake topped with our strawberry purée.

Vanilla cake with layers of cannoli filling topped with pistachios and chocolate sauce with a chocolate chip crust.

Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings.

Now with 50% more chicken! Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms, and peas.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum, and chocolate shavings.

A rich fudge brownie with chocolate mousse, fresh whipped cream, and chocolate sauce.

Hand-breaded to order and served with our marinara sauce.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil, and our lemon butter sauce.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce.

Prince Edward Island mussels steamed in white wine, basil, and our lemon butter sauce.

Hand-breaded, lightly fried, and served with roasted garlic aioli.

Hand-cut and breaded, served with our marinara sauce.

Garlic, white wine, and our lemon butter sauce served with baked bread.

Hand-breaded to order and served with our marinara sauce.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce.

Our housemade pomodoro sauce topped with goat cheese and served with baked bread.

Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze.

Stuffed with sausage, spinach, ricotta, Romano, mozzarella, and Italian breadcrumbs served over our tomato cream sauce.

Simmered in our pomodoro sauce with ricotta and Romano cheese.

Spicy chicken soup that has soothed the family for generations.

Hearty lentil soup with our Italian fennel sausage.

Traditional Italian vegetable soup.

Romaine with carrots and shredded red cabbage topped with pepperoncini and kalamata olives served with a side of our creamy Parmesan dressing.

Mixed greens, garden vegetables and kalamata olives served with a side of our Italian vinaigrette.

Fresh romaine, croutons and Parmesan cheese served with a side of our caesar dressing.

Now with 50% More Chicken! Wood-grilled chicken served over romaine, croutons, parmesan cheese with a side of our caesar dressing.

Wood-grilled shrimp served over romaine, croutons, Parmesan cheese with a side of our caesar dressing.

Now with 50% More Chicken! Wood-grilled chicken served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Wood-grilled shrimp served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives, and ricotta salata with a side of our Italian vinaigrette.

Fresh mozzarella and pepperoni.

Fresh milk mozzarella, fresh tomatoes, and basil.

Our zesty pizza sauce with mozzarella and Romano cheese with your choice of up to three toppings.

It's Back! Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil, and our housemade lemon butter sauce.

Shrimp, sea scallops, mussels, and spicy marinara sauce.

Now with 50% more chicken! Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms, and peas.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, Romano, and mozzarella cheese.

Now with 50% More Chicken! Wood-grilled chicken tossed with crushed tomatoes, garlic, olive oil, and basil.

Wood-grilled shrimp tossed with crushed tomatoes, garlic, olive oil, and basil.

Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic, and mushrooms in our white wine lemon butter sauce.

Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes.

Half-moon ravioli with chicken, ricotta, Romano, and spinach in our tomato cream sauce.

Sautéed shrimp and sea scallop tossed with basil in our tomato vodka cream sauce.

With our bolognese meat sauce or our pomodoro sauce with meatballs.

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce.

Gluten-free. Wood-grilled and topped with our tomato basil vinaigrette. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

It's Back! Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes, and our basil lemon butter sauce.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil, and our lemon butter sauce.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce.

Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, Romano, and mozzarella.

Wood-grilled and seasoned with Mr. C's Grill Baste, olive oil, and herbs.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce.

Sautéed and topped with mushrooms and out Lombardo Marsala wine sauce.

Gluten-free. Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce.

Tuscan-Grilled Sirloin Marsala and Chicken Bryan. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Parmesan and Lasagne.

Chicken Bryan, Pollo Rosa Maria, and Chicken Marsala.

Our made-from-scratch alfredo tossed with penne pasta. Includes your choice of salad and bread. Feeds up to five people.

Now with 50% More Chicken! Our made-from-scratch Alfredo tossed with Penne pasta, wood-grilled chicken, sautéed mushrooms, and peas. Includes your choice of side salad and bread. Feeds up to five.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sautéed broccoli. Includes your choice side salad and bread. Feeds up to five.

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, Romano, and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes, or sautéed broccoli. Includes your choice of side salad and bread. Feeds up to five.

Tossed with our pomodoro sauce, bolognese meat sauce, or meatballs. Includes your choice of side salad and bread. Feeds up to five.

Served with your choice of steamed spinach or steamed broccoli.

Served with steamed broccoli.

Served with French fries or steamed broccoli.

Broccoli sautéed in a mix of red peppers, garlic, onion, and olive oil.

Wood-grilled asparagus.

Mashed potatoes whipped with roasted garlic butter and cream.

Penne pasta tossed with our pomodoro sauce.

Fettuccine alfredo tossed in a cream sauce with Romano cheese.

French fries tossed in a blend of rosemary, garlic, salt, pepper, and Romano cheese.

Spinach sautéed with garlic and olive oil.

A rich fudge brownie with chocolate mousse, fresh whipped cream, and chocolate sauce.

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar. **Item contains or may contain nuts.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum, and chocolate shavings.

Creamy New York-style cheesecake topped with our strawberry puree.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans. **Item contains or may contain nuts.

Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios, and chocolate with a chocolate chip crust.