casa blanca bistro

House-made tortilla chips layered with black beans, guacamole, sour cream, pico de gallo, jalapeno, and Monterey jack cheese.

Melted Oaxaca cheese topped with pork chorizo.

Deep-fried mini burritos stuffed with our mixed beef, pork, and potatoes. Topped with lettuce and chunky tomato salsa.

Half pound of our 6 hour braised lamb in mild red sauce. Served with lamb broth and chickpeas.

Slow-braised pork in achiote sauce. Served with white rice, beans, guacamole. Topped with pickled onions and a side of habanero salsa.

Grilled flank steak accompanied with 1 chicken enmolada. Serviced with rice, black beans, guacamole, and pico de gallo.

Shredded chicken in a savory sauce made with traditional spices, nuts, and Mexican chocolate. Served with rice, black beans, and guacamole.

10oz rib eye steak drizzled with chipotle sauce. Topped with Monterey jack cheese. Served with rosemary potatoes and carrots.

Choose any combination rice and beans.

Slow-braised lamb in mild red sauce topped with cilantro and onions paired with our signature hot salsa.

Simmered chopped pork topped with cilantro and onions paired with pico de gallo salsa.

Achiote shredded braised pork topped with pickled purple onions paired with habanero salsa.

Beer battered deep-fried to golden crisp topped with house-made coleslaw and chipotle mayo paired with pico de gallo.

Beer battered deep-fried to golden crisp topped with house-made coleslaw and chipotle mayo paired with pico de gallo.

House-made tres leches cake topped with roasted sliced almonds.

House-made rice pudding topped with cinnamon and raisins.

Mexican artisan sweet bread baked daily.