Casa Filipina Restaurant and Bakeshop

Sinigang na baboy, pork tamarind soup with eggplants, long green beans, and Asian vegetables.

Spaghetti Filipino style, a sauce is ground beef and turkey hotdogs topped with Parmesan cheese served with puto rice cake.

Rice noodles with vegetables and bits and pieces of chicken served with puto rice cake.

Thick yellow egg noodles mixed with pork rinds crunchy fried topped with shrimp and boiled eggs served with puto rice cake.

Boned in chicken marinated with vinegar, garlic, and soy sauce with rice. Come with rice and some noodles.

Pork blood stew with pork meat and pork ears sauteed with garlic, onions, and vinegar.

Deep fried pork belly with sweet liver sauce. One pound before cooking.

Delicious pork BBQ on a stick served with a scoop of rice and a small portion of pancit bihon

Nine small Filipino style crunchy Egg rolls

Filipino beef steak marinated with lemon and soy sauce topped with potatoes and onions served with steamed rice and pancit.

Pork tenderloin peanut butter stew topped with bokchoy, long string beans, and eggplant. A meal is served with rice and pancit.

Jelly rolled style Filipino baked meringue filled with Filipino style custard.

Filipino and Hawaiian roll milk bread.

Layers of chocolate genoise cake filled with chocolate mousse, topped with chocolate ganache and a chocolate wafer.

Roll ten in a bag.

Flaky light French Brioche topped with whipped butter, Cheddar cheese, and sugar.

Roll with a coconut filling.

3 and Half Oz delicious chewie Cookie.

sweet roll filled with UBE Purple Yam Filling.

Three-layer three flavors steamed glutinous rice cake, UBE purple yam, langka jackfruit, and macapuno coconut.

Baked rice cake with coconut milk. Topped with Cheddar cheese.

Roasted peanuts with roasted garlic.

Rounded short dough pastries and wrapped in colorful cello.

Custard candy with Lanka jackfruit.

Delicious Crumbly shortbread.

Six pieces. Rice cakes.

Grated Yucca made into a cake with coconut milk and coconut Stings.

3 layered Glutinous cake flavored with UBE Purple yan langka jackfruit taste like Apricot and Macapuno coconut.

A Baked Delicious Rice cake with cream cheese on the bottom.

A mix of sweetened tropical fruits with shaved ice, milk, and flan.

Light French custard topped with torched caramelized sugar.

Filipino custard flan.

Italian tiramisu cream in a cup with marsala wine and ladyfingers in the middle.

Layered filo dough with melted butter and finely chopped pecans soaked with a light syrup.

Fluffy mini cheesecake UBE purple yam.

Roasted peanuts with roasted garlic, with skin and without akin, please specify. Made at casa Filipina.

Baked rice cake with coconut milk. Topped with cheddar cheese.

Grated cassava root with coconut strings and special topping.

Rounded short dough pastries, wrapped in colorful cello.

Rice cakes.

It's a three-layer three flavor steamed glutinous rice cake: ube (purple yam) langka(jack fruit) and macapuno (coconut).

Caramelized sweet c milk with Lanka (jack fruit).

Pork tamarind soup with Asian vegetables.

Milk bread rolls (originally from France) made with real milk butter and eggs. 12 pieces in a bag.

Its the Philippines national dinner rolls, if you arrive at the right time they will be hot, otherwise, they'll be bagged (10 pieces).

Deliciously marinated premium pork skewers with rice and pansit.

Pork hock with feet, braised for 17 hours with herbs and then deep-fried till tender and crispy.

Pork blood stew with pork meat and pork ears sautéed with garlic and onions and vinegar.

Deep-fried pork belly with sweet liver sauce. One pound before cooking.

Nine small Filipino style crunchy egg rolls.

Delicious pork and ears stew marinated with coconut oil, topped with finely chopped jalapenos and onions, if you eat it at the restaurant it will be sizzling, at the restaurant we call it sizzling sisig.

Boned-in chicken marinated with vinegar, garlic and soy sauce with rice.

Braised chicken on a special sauce that tastes similar to teriyaki with rice. Come with rice and noodles.

Grilled chicken marinated with olive oil and anatto seeds and a secret ingredient, chicken inasal is Filipino style chicken from Bacolod central Philippines islands.

Filipino beef stew served with rice and pancit.

Filipino beef steak marinated with lemon and soy sauce topped with potatoes and onions served with steamed rice and pancit.

Ground beef sautéed with onions and veggies served with a sunny side up egg and slices of plantains with rice.

Pork tenderloin peanut butter stew topped with bokchoy, long string beans, eggplant . Kare Kare meal is served with rice and pancit.

String beans and squash sautéed in coconut milk served with rice, with shrimp.

Asia vegetables (okra, long green beans, eggplant, bitter melon and more) sauteed in shrimp paste served with rice.

Eggplant omelette with seasoned ground pork.

Rice noodles with vegetables and bits and pieces of chicken served with puto (rice cake).

Thick yellow egg noodles mixed with pork rinds crunchy fried topped with shrimp and boiled eggs served with puto ( rice cake).

Spaghetti Filipino style, the sauce is premium ground beef and turkey hotdogs topped with Parmesan cheese served with puto (rice cake).

Delicious squid stew.

Fried milk fish or daing n Bangus meal served with pancit bihon guisado and steamed rice.

Fried tilapia topped with homemade sweet and sour delish sauce and julienned veggies.

Jelly rolled style Filipino baked meringue filled with Filipino style custard.

Italian fried cannoli shell filled with cannoli filling (mascarpone cheese, ricotta cheese, chocolate chips).

Layers of chocolate genoise cake filled with homemade sinfully delicious chocolate mousse, topped with chocolate ganache and a chocolate wafer.

Flaky light sweet roll just like french brioche topped with whipped butter, cheddar cheese, and sugar.

Jelly roll style mocha sponge filled and frosted with mocha buttercream.

Viennese (Hawaiin / Filipino) roll with a sinfully delicious coconut filling.

Filipino, Hawaiin rolls or milk bread.

Philippines national bread rolls ten in a bag.

Layered filo dough (Mediterranean) with melted butter and finely chopped pecans soaked with a light syrup.

Ligh french custard topped with torched caramelized sugar.

A refreshing mix of sweetened tropical fruits with shaved ice, milk, and flan.

The best tasting smoothest Filipino custard flan.

It is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you. our version is in a cup, so Italian tiramisu cream in a cup with marsala wine and ladyfingers in the middle.

Fluffy delicious mini cheesecake ube (purple yam).