Casey Jones Grill

A delightful blend of spinach, onions, tomatoes, and cheeses blended together into a savory sauce just perfect for dipping tortilla chips.

Made to order fresh & delicious guacamole & chips.

Fresh house made plain or jalapeño hummus, cucumbers, celery, carrots, and flatbread.

Two chicken skewers in a Thai peanut. sauce char-grilled and served over Asian Slaw.

Four hands battered chicken strips served with three dipping sauces: ranch, honey mustard & bbq sauce.

Freshly made chips smothered with spicy pork, ground beef or chicken, cheddar jack cheese, green chilies, tomatoes, jalapeño, black olive, refried beans, and topped with sour cream & guacamole.

Flour tortilla stuffed with spicy pork, ground beef or chicken, and cheddar jack cheese. Served with sour cream, guacamole, and salsa.

Fresh house-made chips smothered in our famous green chili pork, Oaxaca & jack cheeses, pico de gallo, pickled onion and guacamole.

Mini chimichangas filled with seasoned chicken and Deep Fried. Topped with a creamy jalapeño cream sauce.

A Wisconsin favorite original hand breaded white cheddar curds lightly battered, fried and served with marinara.

Cj’s twist on poutine tater tots, cheese curds, bacon, green onion, brown gravy and of course Wisconsin cheddar.

Pretzel with kilt lifter beer cheese sauce.

Beer battered and golden fried thick onion slices.

Breaded & fried in-house zucchini with ranch.

Loaded with cheddar jack cheese and bacon and served with sour cream & chives.

Tossed with your choice of wing sauce. Bbq, Carolina gold, teriyaki, mild, medium, hot, habanero, honey bbq, honey hot, honey habanero, honey gold & dry jerk rub.Dozen.

Tossed with your choice of wing sauce. Bbq, Carolina gold, teriyaki, mild, medium, hot, habanero, honey bbq, honey hot, honey habanero, honey gold & dry jerk rub 1/2lb. Basket.

1/4 lb. Plump & juicy all beef hot dog.

A big dog smothered with homemade chili, onions, and cheese.

Nothing better than a Johnsonville brat sauerkraut on request.

A 1/4 pound premium all-beef hot dog wrapped in bacon then topped with Wisconsin cheddar cheese and diced red onion.

1/4 lb. Premium all-beef hot dog topped with relish, red onion, and tomato, kosher pickle, and sports peppers.

Herb crusted salmon, spring vegetables, Israeli, couscous with a citrus glaze and garlic bread.

Hand batter Alaskan cod fried golden brown. Serve with fries, coleslaw, tartar and garlic bread.

Chicken breast strips breaded and fried. Or try them buffalo style - smothered in wing sauce of your choice. Served with fries & ranch dressing.

Tender chicken breast marinated in a Thai peanut sauce char-grilled and served with Asian slaw and jasmine rice. Garnished with almonds and peanut sauce.

Braised beef pot roast in a savory red wine gravy with glazed carrots, mashed potatoes, and garlic bread.

Spiced rubbed ribeye chargrilled to perfection topped with a garlic scallion butter & crispily fried onion strings. Served with mashed potato & gravy, grilled vegetables, and garlic bread.

Smoked in-house st. Louis style ribs with house made bbq sauce. Served with mashed potato & gravy, bbq beans, coleslaw and garlic bread.

Grilled chicken, cavatappi pasta in a delicious green chili cream sauce topped with pico de gallo, parmesan cheese. Served with garlic bread.

Tender Braised pork in savory green sauce, rolled in a flour tortilla, and smothered with green sauce & cheddar jack cheese, then topped with sour cream. Served with beans, rice, and house-made salsa.

Double patty burger one chorizo patty and one Angus beef patty piled high and topped with a fire roasted poblano pepper, pepper jack cheese, pickled onion, avocado and a spicy mayo.

Two hot off the grill choice Angus patties with double American cheese, grilled onions and pickle chips on a brioche bun.

Chargrilled Angus burger with swiss cheese and topped with roasted garlic, charred scallion butter, and caramelized onion.

Chargrilled Angus Burger topped with guacamole, Jalapeño cheese, and crispy jalapeño peppers.

Chargrilled Angus burger topped with applewood smoked bacon, mushrooms & Wisconsin cheddar cheese.

House-made red pepper, basil ground chicken patty grilled, and topped provolone cheese, roasted tomato, mixed greens and a pesto mayo on the side.

Chargrilled Angus burger topped with applewood smoked bacon, bbq sauce, wisconsin cheddar and crispy fried onions.

Chargrilled Angus burger topped with applewood smoked bacon, blue cheese crumbles & swiss cheese.

Chargrilled Angus burger topped with Applewood Smoked bacon & Wisconsin cheddar cheese.

Chargrilled Angus burger with grilled onions, swiss cheese & thousand islands on grilled rye bread.

Chargrilled Angus burger topped with your choice of cheese.

Crispy pork tenderloin, ham, spicy pork, swiss, dijonnaise, pickles, bean spread and tomato on a fresh baguette.

Slow roasted beef sliced thin on a french roll smothered with sautéed onions, mushrooms and swiss. Served with aujus & creamy horseradish on request.

House roasted Corned Beef on grilled rye bread with Swiss, sauerkraut and Thousand Island dressing.

Crispy Fried chicken breast tossed in your choice of wing sauce topped with Wisconsin cheddar, lettuce, tomato, onion and pickle chips.

Grilled marinated chicken breast, feta, spinach, tomato, red pepper, and cucumber with a lemon vinaigrette all wrapped up in a warm pita.

Grilled chicken breast tossed buffalo style, bacon, blue cheese crumbles, lettuce, and pico de gallo wrapped in a fresh flour tortilla.

Turkey, bacon, avocado, swiss, lettuce greens, tomato, and mayo wrapped up in a fresh spinach tortilla.

Ham, turkey, American cheese, bacon, lettuce, tomato, and mayo on toasted wheat bread.

Hand breaded pork tender fried to perfection on a toasted bun. Topped with lettuce, tomato, and onion.

Pork shoulder slow roasted 14 hours, hand pulled with our homemade bbq sauce on a Brioche Bun.

Pulled pork, Carolina style bbq topped with creamy coleslaw on a Brioche Bun.

Beer battered Alaskan cod on a toasted bun. Topped with lettuce and tomato.

House-made Italian sausage, pepperoni, mushroom, red onion, green pepper, olive, tomato sauce, and mozzarella.

Pepperoni, sausage, onion, mushroom, tomato sauce, parmesan and mozzarella.

Ricotta & roasted garlic spread, caramelized onions, mozzarella, portobello and button mushrooms. Topped with a truffle aioli and shredded parmesan.

Roasted mushrooms, spinach, basil pesto, parmesan and mozzarella cheese.

Ham, pineapple, tomato sauce and mozzarella.

House-made chicken sausage, artichoke hearts, green peppers, giardiniera, tomato sauce, and mozzarella.

House-made tomato sauce and mozzarella cheese.

12” Thin and crispy pizza.

Homemade soup & chili made fresh daily chili is topped with grated cheddar & diced onion.

Your choice of Soup or chili & house salad.

Thinly sliced ribeye steak on an Italian roll topped with white American cheese and add any of your favorite toppings: mushrooms, green peppers, onions, sweet peppers, jalapeño or hot giardiniera.

Original cheesesteak with jalapeño, jalapeño jack cheese and add any of your favorite toppings.

House ground Chicken breast on an Italian roll with white American cheese add any of your favorite toppings.

Grilled chicken breast tossed in buffalo sauce, cheddar jack & blue cheese, applewood bacon, red pepper, and pico de gallo on top of fresh greens.

Fresh greens with slow roasted tomatoes, crispy zucchini, grilled chicken breast, couscous, olives, onion, red pepper, cucumber with a pita and lemon thyme vinaigrette.

Fresh greens topped with marinated chicken breast grilled zucchini & mushroom, onion, roasted tomato, red pepper, and walnuts. Served with a creamy basil vinaigrette.

Turkey, avocado, egg, blue cheese, bacon, tomato, black olive and cheddar jack cheese. Served on fresh mixed lettuce greens.

Chicken, ground beef or spicy pork on fresh mixed greens with cheese, tomato, black olive, jalapeño, green chilies, sour cream & guacamole. Served with house made salsa in a crispy flour shell.

Lettuce, tomato, cucumber, carrots and cheese.

Vanilla ice cream sundae in a deep fried fritter bowl covered in cinnamon and sugar topped with caramel, chocolate syrup, walnuts, pineapple, whipped cream and a cherry.

A delightful blend of spinach, onions, tomatoes, and cheeses blended together into a savory sauce just perfect for dipping tortilla chips.

Chicken breast strips breaded and fried or tries them buffalo style-smothered in wing sauce of your choice. Served with fries and ranch dressing. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Freshly made chips smothered with spicy pork, ground beef or chicken, Cheddar jack cheese, green chilies, tomatoes, jalapeno, black olive, and refried beans. Topped with sour cream and guacamole. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Flour tortilla stuffed with spicy pork, ground beef or chicken, and cheddar Jack cheese. Served with sour cream, guacamole, and salsa. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Fresh house-made chips smothered in our famous green chili pork, Oaxaca and Jack cheeses, pico de gallo, pickled onion, and guacamole. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Mini chimichangas filled with seasoned chicken and deep-fried topped with a creamy jalapeno cream sauce. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Wisconsin's favorite original hand breaded white cheddar curds lightly battered and fried. Served with marinara and ranch.

CJ's twist on poutine tater tots, cheese curds, bacon, green onion, brown gravy, and of course Wisconsin cheddar.

Pretzel with kilt lifter beer cheese sauce.

Beer battered and golden fried thick onion slices.

Breaded and fried in house zucchini seed with ranch.

Loaded with cheddar Jack cheese and bacon. Served with sour cream and chives.

Your choice of soup or chili and house salad.

Grilled chicken breast tossed in buffalo sauce, Cheddar jack and blue cheese, applewood bacon, red pepper, and pico de gallo on top of fresh greens. Served with choice of dressing and garlic bread excluding the taco salad.

Savory wild rice, grilled chicken breast, blue cheese, walnuts, cranberries, red pepper, tomato, and red onion on top of fresh greens. Served with a creamy apple cider vinaigrette. Served with choice of dressing and garlic bread excluding the taco salad. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Fresh greens topped with marinated chicken breast grilled zucchini and mushroom, onion, roasted tomato, red pepper, and walnuts. Served with a creamy basil vinaigrette. Served with choice of dressing and garlic bread excluding the taco salad. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Turkey, avocado, egg, blue cheese, bacon, tomato, black olive, and cheddar Jack cheese. Served on fresh mixed lettuce greens. Served with choice of dressing and garlic bread excluding the taco salad. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chicken, ground beef, or spicy pork on fresh mixed greens with cheese, tomato, black olive, jalapeño, green chilies, sour cream, and guacamole. Served with house-made salsa in a crispy flour shell. Served with choice of dressing and garlic bread excluding the taco salad. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Lettuce, tomato, cucumber, carrots, and cheese. Served with choice of dressing and garlic bread excluding the taco salad.

Slow roasted beef sliced thin on a French roll smothered with sauteed onions, mushrooms, and Swiss. Served with au jus and creamy horseradish on request.

House roasted corned beef on grilled rye bread with Swiss, sauerkraut, and 1000 Island dressing.

Homemade Italian roast beef on a French roll with our specialty au jus. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Crispy fried chicken breast tossed in your choice of wing sauce topped with Wisconsin cheddar, lettuce, tomato, onion, and pickle chips. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Housemade tuna salad on grilled sourdough with Swiss cheese.

Grilled chicken breast tossed buffalo style, bacon, blue cheese crumbles, lettuce, and pico de gallo wrapped in a fresh flour tortilla. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Turkey, bacon, avocado, Swiss, lettuce greens, tomato, and mayonnaise wrapped up in a fresh spinach tortilla. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Ham, turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on toasted wheat bread. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Hand breaded pork tender fried to perfection on a toasted bun topped with lettuce, tomato, and onion. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Beer battered Alaskan cod on a toasted bun topped with lettuce and tomato. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Thinly sliced ribeye steak on an Italian roll topped with white American cheese and add any of your favorite toppings mushrooms, green peppers, onions, and sweet peppers.

Original cheesesteak with jalapeno, jalapeno Jack cheese, and add any of your favorite toppings.

House ground chicken breast on an Italian roll with white American cheese add any of your favorite toppings.

Two hot off the grill choice Angus patties with double American cheese, grilled onions, and pickle chips on a brioche bun. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chargrilled Angus burger with Swiss cheese and topped with roasted garlic, charred scallion butter, and caramelized onion.

Chargrilled Angus burger topped with guacamole, jalapeno cheese, and crispy jalapeno peppers.

Chargrilled Angus burger topped with applewood smoked bacon, mushrooms, and Wisconsin cheddar cheese. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Black bean, onion, brown rice, jalapeno, bell peppers, and chipotle patty. Topped with avocado, pico de gallo, lettuce, pepper Jack cheese, and a side of chipotle mayonnaise.

Chargrilled Angus burger topped with applewood smoked bacon, BBQ sauce, Wisconsin cheddar, and crispy fried onions. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chargrilled Angus burger topped with applewood smoked bacon, blue cheese crumbles, and Swiss cheese. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chargrilled Angus burger topped with applewood smoked bacon and Wisconsin cheddar cheese. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chargrilled Angus burger with grilled onions, Swiss cheese, and Thousand Island on grilled rye bread. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chargrilled Angus burger topped with your choice of cheese.

A plump and juicy all \beef hot dog (relish and onion upon request). Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Big dog smothered with homemade chili, onions, and cheese.

Nothing better than a house-made CJ's brat (homemade sauerkraut upon request).

Premium all-beef hot dog topped with relish, red onion, tomato, kosher pickle, and sport peppers.

Tossed with your choice of wing sauce BBQ, Carolina gold, teriyaki, mild, medium, hot, habanero, honey BBQ, honey hot, honey habanero, honey gold, and dry jerk rub. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Tossed with your choice of wing sauce BBQ, Carolina gold, teriyaki, mild, medium, hot, habanero, honey BBQ, honey hot, honey habanero, honey gold, and dry jerk rub. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

House made Italian sausage, pepperoni, mushroom, onion, green pepper, olive, tomato sauce, and mozzarella. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Pepperoni, sausage, onion, mushroom, tomato sauce, Parmesan, and mozzarella. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Roasted mushrooms, spinach, basil pesto, Parmesan, and mozzarella cheese.

Ham, pineapple, tomato sauce, and mozzarella. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

House made chicken sausage, artichoke hearts, green peppers, giardiniera, tomato sauce, and mozzarella. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Housemade tomato sauce and mozzarella cheese.

Hand battered Alaskan cod fried golden brown. Served with fries, coleslaw, tartar, and garlic bread. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Herb crusted salmon and wild rice with mixed vegetables and spinach topped with a citrus glaze garlic bread on the side. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

NY strip grilled to perfection and topped with thin fried onion strings. Served with your choice of two sides and. garlic bread. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

House ground chicken breast sauteed with red pepper, cabbage, and scallion with a cucumber salad mix, avocado, and sesame seeds with a Thai peanut sauce. Served with iceberg lettuce cups. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Tender braised pork in savory green sauce. Rolled in a flour tortilla and smothered with green sauce and cheddar Jack cheese. Then topped with sour cream. Served with beans, rice, and house-made salsa. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Grilled chicken and Cavatappi pasta in a delicious green chili cream sauce. Topped with pico de gallo Parmesan cheese. Served with garlic bread. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chicken, ground beef, or spicy pork on fresh mixed greens with cheese, tomato, black olive, jalapeno, green chilies, green onion, sour cream, and guacamole. Served in a crispy tortilla shell with house made salsa. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Sauteed mixed vegetables and Israeli couscous with grilled chicken in a lemon butter sauce and garlic bread. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Grilled chicken breast with a honey mustard glaze topped with provolone cheese, tomato, and bacon. Served with a side salad. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Beer-battered cod tacos in a flour tortilla topped with cabbage, pico de gallo, and chipotle aioli. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Homemade Italian roast beef on a French roll with our specialty au jus. Add sweet peppers, onions, or giardiniera upon request. Served with choice of side. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Ham, turkey, egg, tomato, cheddar Jack cheese, and applewood bacon on top of fresh salad mix. Served with choice of dressing and garlic bread. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

House-made tuna salad on grilled sourdough with lettuce, tomato, and Swiss cheese. Served with a choice of side. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Turkey, pepper Jack cheese, lettuce, pico de gallo, and chipotle mayonnaise all wrapped up in a fresh spinach tortilla. Served cold with a choice of side. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Tender braised pork in savory green sauce, rolled in a flour tortilla, and smothered with green sauce and cheddar Jack cheese and topped with sour cream. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Ask your server for chef selection. Please note that no modifiaction can be allowed.

Coconut fried shrimp with chipotle mayonnaise and mango pineapple slaw topped with guacamole. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Grilled chicken with pineapple, mango Asian slaw, and chipotle mayonnaise. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Ground beef, crispy shell, lettuce, tomato, and cheese. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Spicy pork, corn tortilla, lettuce, tomato, and cheese. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chicken, flour tortilla, lettuce, tomato, and cheese. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Beer battered cod, flour tortilla with Baja sauce, lettuce, and pico de gallo. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Tender braised pork in savory green sauce rolled in a flour tortilla and smothered with green sauce and cheddar Jack cheese. Then topped with sour cream. Served with beans, rice, and salsa. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chimichanga filled with seasoned chicken and deep fried topped with a delicious creamy jalapeno cream sauce and cheddar Jack cheese. Served with beans and rice. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Chicken, ground beef, or spicy pork on fresh mixed greens with cheese, tomato, black olive, jalapeno, green chilies, green onion, sour cream, and guacamolé. Served in a crispy tortilla shell with house made salsa. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Sauteed shrimp in a creamy chipotle sauce with peppers and onions and topped with pico de gallo, pickled onion, and sour cream. Served with beans and rice. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Baja fish tacos with beans and rice. Consuming raw or undercooked meat, beef, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Thick slices of yellow onions beer battered and golden fried.

Potato skins loaded with cheddar jack cheese, bacon. Served with sour cream & chives.

Mini chimichanga filled with seasoned chicken and deep fried. Topped with a creamy jalapeno cream sauce.

Golden fries topped with cheddar jack cheese, bacon, green onion and sour cream.

Breaded and fried zucchini with ranch for dipping.

Chicken breast strips breaded and fried. Served with fries & ranch dressing.

Fresh house made hummus, cucumbers, celery, carrots and flat bread.

Delightful blend of spinach, onions, tomatoes, and cheeses blended together into a savory sauce just perfect for dipping tortilla chips.

Buffalo style - smothered in wing sauce of your choice! Served with fries & ranch dressing.

Original hand breaded white cheddar. Served with marinara.

A mountain of chips smothered with spicy pork, ground beef or chicken, cheddar jack cheese, green chilies, tomatoes, jalapenos, black olive, refried beans, and topped with sour cream & guacamole.

Flour tortilla stuffed with spicy pork, ground beef or chicken and cheddar jack cheese. Served with sour cream, guacamole and homemade salsa.

A large flour tortilla smothered with cheddar jack cheese, diced tomatoes, green onion and diced green chilies.

Homemade chili topped with grated cheese and diced red onion.

Grilled buffalo chicken breast, cheddar jack & blue cheese, applewood bacon, red pepper, and pico de gallo all on top of fresh greens.

Fresh greens, cabbage, grilled thai-chicken skewers, mandarin orange, red pepper, cucumber, tomato, carrot, sesame seeds with Asian dressing.

Fresh greens topped with BBQ chicken, avocado, red pepper, red onion, tomato, corn relish and crispy onion strings.

Fresh greens topped with a marinated chicken breast, roasted tomato, cucumber, olives, red onion, red pepper and feta cheese with a lemon vinaigrette.

Fresh greens with grilled chicken breast, walnuts, blue cheese, red onions, tomato and red pepper with a raspberry dressing.

Turkey, avocado, egg, blue cheese, bacon, tomato, black olive and cheddar jack cheese. Served on a fresh mixed lettuce greens.

Chicken, ground beef or spicy pork on fresh mixed greens with cheese, tomato, black olive, jalapeno, green chilies, sour cream & guacamole. Served with salsa in a crispy flour shell.

Lettuce, tomato, cucumber, carrots & cheese.

1 dozen.

1/2 lb basket.

Italian sausage, pepperoni, mushroom, red onions, green pepper & olive.

Italian sausage, pepperoni, mushroom, red onions, green pepper & olive.

Pepperoni, sausage, onion, mushroom, tomato sauce, parmesan and wisconsin mozzarella.

Pepperoni, sausage, onion, mushroom, tomato sauce, parmesan and wisconsin mozzarella.

Roasted mushrooms, spinach, basil pesto, parmesan and wisconsin mozzarella.

Roasted mushrooms, spinach, basil pesto, parmesan and wisconsin mozzarella.

Ham, pineapple, tomato sauce and wisconsin mozzarella.

Ham, pineapple, tomato sauce and wisconsin mozzarella.

Chicken breast, red pepper, red onion, buffalo hot sauce, cheddar jack and mozzarella cheese.

Breaded pork tender, mashed potato with country gravy.

Char-grilled salmon with a sweet potato, corn and pepper hash over a bed of spinach with a citrus honey mustard glaze.

Tender braised pork in savory green sauce, rolled in a flour tortilla, and smothered with green sauce & cheddar jack cheese, then topped with sour cream. Served with beans and rice.

Hand batter Alaskan cod fried golden brown. Served with fries, coleslaw, tartar and garlic bread.

Chargrilled angus burger topped with applewood smoked bacon & wisconsin cheddar cheese.

Chargrilled angus burger topped with applewood smoked bacon, blue cheese crumbles & swiss cheese.

Two hot off the grill choice angus patties with double American cheese, grilled onions and pickle chips on a brioche bun.

Chargrilled angus burger topped with your choice of cheese.

Chargrilled angus burger topped with guacamole, jalapeno cheese and crispy jalapeno peppers.

Chargrilled angus burger topped with applewood smoked bacon. BBQ sauce, wisconsin cheddar and crispy fried onions.

Lean ground turkey mixed with fresh herbs and char-grilled then topped with roasted red peppers, caramelized onion, swiss cheese, spring mix and spicy sriracha mayo.

Chargrilled angus burger topped with applewood bacon, zesty guacamole & swiss cheese.

Chargrilled angus burger topped with applewood smoked bacon, mushrooms & wisconsin cheddar cheese.

Chargrilled angus burger with grilled onions, swiss cheese & thousand Island on grilled rye bread.

Grilled chicken breast tossed buffalo style, bacon, blue cheese crumbles, lettuce, and pico de gallo wrapped in a fresh flour tortilla.

Slow roasted beef sliced thin on a french roll smothered with sauteed onions, mushrooms and swiss. Served with Aujus. Creamy horseradish on request.

Pulled pork, carolina style BBQ topped with creamy coleslaw on a sweet sourdough bun.

Turkey, bacon, avocado, swiss, lettuce greens, tomato and mayo on a sweet sourdough bun.

Hand breaded pork tender fried to perfection on a toasted bun. Topped with lettuce, tomato and onion.

Ham, Turkey, American cheese, bacon, lettuce, tomato, and mayo on toasted wheat bread.

Pork shoulder slow roasted 14 hours, hand pulled with our homemade BBQ sauce on a sweet sourdough bun.

Grilled chicken breast topped with swiss, avocado, lettuce, tomato and onion.

Grilled marinated chicken breast, feta, spinach, tomato, red pepper, and cucumber with a lemon vinaigrette all wrapped up in a fresh warm pita.

Beef battered Alaskan cod on a toasted bun. Topped with lettuce, tomato, American cheese.

House roasted corned beef on grilled rye with swiss, sauerkraut and thousand island dressing.

Cheesesteak with jalapeno & jalapeno jack cheese.

Grounded chicken breast on an Italian roll with white American cheese.

A big dog smothered with our homemade chili, onions and cheese!

A 1/4 lb. plump & juicy all beef hot dog.

A 1/4 pound premium all-beef hot dog wrapped in bacon then topped with wisconsin cheddar cheese and diced rd onion.

A 1/4. premium all-beef hot dog topped with relish, red onion and tomato, kosher pickle and sport peppers!