Casey Moore's Oyster House - Tempe

Served with warm pitas.

Four potato halves stuffed with chopped green chile, melted cheddar cheese, chives and bacon with a side of ranch.

Nestled in mushroom caps and baked to perfection! In our homemade scampi butter and served with garlic toast and lemon.

Golden fried with cocktail sauce.

Lightly battered and served with ranch.

Lightly battered and served with marinara.

Golden fried littlenecks with cocktail sauce.

Twelve pieces. Choice of flavor: chipotle, barbecue, teriyaki or buffalo style.

Four breaded boneless tenders, served with fries and ranch.

Beer battered, served with ranch.

Please contact the merchant for available seasonal soup of the day.

Our most requested. Fresh seasonal berries atop a bed of fresh spinach, feta and roasted sliced almonds with a poppy seed dressing.

Colorful mixed greens topped with chilled avocado, tomato, hard boiled egg, tender shrimp, grated Swiss, black olives and a lemon wedge.

Colorful mixed greens with chilled ham, turkey, tomato, hard boiled egg, black olives, cucumber, red onion, Swiss and cheddar cheese.

Fresh mushroom, apple, red onion, tomato and feta with toasted almonds on a bed of fresh spinach.

Fresh Romaine lettuce tossed in our delicious Caesar dressing with seasoned croutons.

Our famous half pound 100% angus beef, cooked to order or substitute grilled or blackened chicken breast or garden pattie. Served with lettuce, tomato, onion, pickle and your choice of a side.

100% all beef 1/3 pound hot dog, grilled to perfection. Topped with onions, pickle spear, relish.

Your choice of sliced angus beef or sliced grilled chicken breast, topped with grilled pepper, onions and melted Swiss on a French roll.

Sliced turkey, ham, bacon, Swiss and cheddar, piled high on three slices of toasted sourdough.

A large, flaky croissant filled with sliced turkey breast, bacon, avocado, lettuce and tomato.

Served on sourdough with cheddar with your choice side.

Grilled chicken breast topped with a chipotle barbecue sauce, bacon, melted cheddar, lettuce, tomato and onions, served on a toasted bun.

Made with pesto, cucumber, spinach, avocado, tomato and Swiss. Add ham, turkey or roast beef for $3

Grilled chicken breast with spinach, cucumber, feta and tzatziki sauce. Served in a warm pita.

Angus beef cooked to order, with sauteed mushrooms, onions and garlic. Served on a French roll.

Corned beef, sauerkraut Swiss with a side of 1000 island dressing on toasted marble rye.

Grilled chicken breast, ham, bacon and melted Swiss on a toasted bun.

Sliced angus roast beef piled high on a French roll and topped with Swiss cheese. Served with a side of au jus.

Served with a side of cocktail sauce and Cajun remoulade on a toasted French roll, with cabbage and pico.

In a light cornmeal, fried to a golden perfection.

Topped with spinach, bacon bits and baked in our Mornay sauce. Please allow 30-35 minutes.

3 oysters on the half shell and 3 large cocktail shrimp.

Large shrimp sauteed in scampi butter or in our spicy cajun sauce. Available fried in beer batter, all served with garlic toast.

Made with crab meat, perfectly seasoned and served with our homemade chipotle remoulade.

Fresh Northern Atlantic cod filet, beer battered and served with fries and coleslaw.

Served in a creamy buttery, garlic broth with a side of garlic toast.

Served with horseradish and cocktail sauce.

Served with ginger rice and black beans. Two six-inch tacos on flour tortillas topped with choice of grilled chicken, fish, steak, shrimp or veggie, shredded cabbage, carrots, chopped onion, shredded cheese, pico de gallo and a spicy remoulade.

Served all day. Your choice of grilled or blackened salmon, chicken or shrimp. Served with ginger rice and a side of fresh sauteed vegetables. Add a side dinner salad or a bowl of soup for $4.

Romaine lettuce, ginger rice, black bean, onions, cheddar, pico de gallo, remoulade and avocado, served with your choice of grilled chicken, mahi - mahi, New York steak or shrimp.

8 ounce filet, served with fresh sauteed vegetables. Available blackened.

Tossed with any of our homemade sauces: alfredo, marinara, or scampi butter. Pasta dishes served with garlic toast and topped with grated parmesan.

Blackened savory chicken breast over a bed of linguine tossed in a tangy pesto cream sauce with sun dried tomatoes. Pasta dishes served with garlic toast and topped with grated parmesan.

Please ask your server for the selection of the day.

Fresh northern Atlantic cod filet beer-battered served with fries and coleslaw.

Made with crabmeat and perfectly seasoned served with our homemade chipotle remoulade.

Served in a creamy buttery and garlic broth with a side of garlic toast.

Your choice of grilled salmon, chicken, or shrimp. Served with ginger rice and side of fresh sauteed vegetables.

Topped with spinach, bacon bits, and baked-in our mornay sauce.

Four breaded boneless tenders. Served with fries and ranch.

Golden-fried with cocktail sauce.

Served with warm pitas.

Lightly battered and served with ranch.

Four potato halves stuffed with chopped, green chile, melted cheddar cheese, chives, and bacon with a side of ranch.

Lightly battered served with ranch.

Lightly battered served with marinara.

Nestled in mushroom caps and baked to perfection in our homemade scampi butter. Served with garlic toast and lemon.

Beer battered and served with ranch.

Chipotle and barbecue.

Golden-fried littlenecks with cocktail sauce.

Colorful mixed greens topped chilled avocado, tomato hard-boiled egg, tender shrimp, grated swiss, black olives, and a lemon wedge.

Colorful mixed greens with chilled ham, turkey, tomato, hard-boiled egg, black olives, cucumbers, red onion, swiss, and cheddar cheese.

White albacore tuna salad stuffed into a ripe tomato. Served on a bed of fresh mixed greens topped with swiss cheese, boiled egg, black olives, and lemon.

Fresh romaine lettuce tossed in our delicious caesar dressing with seasoned croutons.

Fresh mushroom, apple, red onion, tomato, and feta with toasted almonds on a bed of fresh spinach.

Topped with sauteed mushrooms, onion, garlic with fresh sauteed vegetables, and baked potato or ginger rice.

Filet served with fresh sauteed vegetables. Served with ginger rice.

Sauteed in a fresh, creamy garlic butter with fresh sauteed vegetables, and baked potato or ginger rice.

Angus New York strip cooked to order with creamy green peppercorn brandy sauce with fresh sauteed vegetables, and baked potato or ginger rice.

In light cornmeal and fried to golden perfection.

Fresh northern Atlantic cod filet beer-battered served with fries and coleslaw.

served with horseradish and cocktail sauce.

Large shrimp sauteed in scampi butter or our spicy Cajun sauce. Served with garlic toast.

Served in a creamy buttery and garlic broth with a side of garlic toast.

Topped with spinach, bacon bits, and baked-in our mornay sauce.

Made with crabmeat and perfectly seasoned served with our homemade chipotle remoulade.

Our choice of sliced Angus beef or sliced grilled chicken breast. Topped with grilled pepper, onions, and melted swiss on a French roll.

Made with pesto, cucumber, spinach, avocado, tomato, and swiss.

Angus beef cooked to order with sauteed mushrooms, onions, and garlic served on a French roll.

Corned beef and sauerkraut with a side of Thousand Island dressing on toasted marble rye.

Grilled chicken breast with spinach, cucumber, feta, and tzatziki sauce served in a warm pita.

Lightly breaded cod filet served on a French roll with cocktail sauce or tartar.

Sliced Angus roast beef piled high on a French roll topped with swiss cheese. Served with a side of au jus.

Grilled chicken breast, ham, bacon, and melted swiss on a toasted bun.

Sliced turkey, ham, bacon, swiss, cheddar, and piled high on 3 slices of toasted sourdough.

Our own in-house recipe is made with white albacore tuna served open face with melted cheddar and bacon.

A large flaky croissant filled with sliced turkey breast, bacon, avocado, lettuce, and tomato.

Grilled chicken breast topped with a chipotle barbecue sauce, bacon melted cheddar, lettuce, tomato, and onions served on a toasted bun.

Serve with ginger rice and black beans. 6-inch tacos on flour tortillas topped with choice of grilled chicken, fish, steak, or shrimp, shredded cabbage, carrots, chopped onion, shredded cheese, pico de gallo, and a spicy remoulade.

Your choice of grilled salmon, chicken, or shrimp. Served with ginger rice and side of fresh sauteed vegetables.

Casey's traditional Irish fare slow cooked. Tender served with steamed carrots and potatoes.