Central Kitchen (Desert Ridge)

Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Five tail-on shrimp wrapped in pepper bacon, brushed with Black Butte BBQ sauce and grilled until golden brown on top of a bed of Napa Slaw dresses with a Cilantro Lime Vinaigrette.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam.

Lightly fried calamari rings dusted with a roasted garlic pepper semolina breading served with Lemon Thyme aioli and Chili Lime sauce.

Warm cheese queso dip made with cheddar, jack, pepper jack cheese, onions, jalapeños, tomato, garlic and Chipotle puree. Topped with pico de gallo, served with white corn tortilla chips.

Freshly made, hand cut French fries served with Peppercorn Ranch & Sriracha Fry Sauce

Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch.

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.

Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.

Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Freshly seared pork carnitas and roasted Tomatillo salsa circles a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.

Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.

Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with red bell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .

Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye.

Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.

1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.

1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese, sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.

1/2 lb. USDA choice lean ground beef patty, peppered bacon, red leaf lettuce, sliced tomatoes, red onions, pickle chips and your choice of cheese. Served on a grilled brioch bun spread with burger sauce.

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonal vegetables.

12 oz. seasoned Ribeye steak basted with roasted garlic butter. Served with asparagus, julienne red peppers and a choice of chef's accompaniment.

Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.

Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.

Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.

Crispy Romano & Panko crusted chicken served with a bed of Parmesan Couscous and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.

Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel sauces.

Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping with salted caramel sauce.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam.

Deep fried cornbread nuggets with fresh jalapeños and yellow corn. Served golden brown with our sweet jalapeño jam.

Crispy coated dill pickles, deep fried and served with Sriracha dipping sauce.

Served with peppercorn ranch and Sriracha dipping sauces.

Sweet cornbread baked with fresh jalapeños and yellow corn. Served warm with our sweet honey butter.

Smoked beer BBQ pork topped with Sriracha mayo and Southern Slaw on a toasted brioche bun.

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, sweet chipotle Napa slaw and dill pickles.

Smoked beer BBQ pork topped with Sriracha mayo and Southern Slaw on a toasted brioche bun. 2 ea.

Tender chicken marinated jalapeño & buttermilk, dusted in spicy flour and crispy fried. Topped with Chipotle Slaw and dill pickles on a toasted brioche bun . 2 ea.

Cheddar, Jack, Swiss and Parmesan cheese, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken and garnished with spicy peppers.

Cheddar & jack cheeses, bacon, diced tomato, green onions, chipotle sour cream.

Deep fried cornbread nuggets with fresh jalapeños and yellow corn. Served golden brown.

Made to order creamy, 5 cheese blend Mac & Cheese, made with red bell peppers and topped with cheddar & jack cheeses, breadcrumbs and a Lil’ Mamas sliced pepper.

Lightly fried and served with choice of peppercorn ranch or Sriracha dipping sauces.

Sweet Potato Fries are served with peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauce.

Served with peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauces.

Napa cabbage and red cabbage mixed with red bell peppers, carrots, green onions and cilantro. All tossed in our creamy southern coleslaw dressing.

Spring greens, cherry tomatoes and choice of salad dressing.

Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONELESS CHICKEN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONELESS CHICKEN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

Cheddar & jack cheeses, bacon, diced tomato, green onions, chipotle sour cream.

Lightly fried and served with choice of peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauces.

Sweet Potato Fries are served with peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauce.

Served with peppercorn ranch or Sriracha dipping sauces.

Spring greens, cherry tomatoes and choice of salad dressing.

Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

Roasted chicken, romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

Crab, avocado, cucumber and sticky rice rolled in nori and sesame. Served with soy sauce and wasabi.

Ahi tuna marinated in soy, Sriracha, sesame oil, Hawaiian sea salt, sweet Maui onion, green onion and dried seaweed pressed on top of molded steam rice, avocado slices, Soy Joy glaze and Sriracha aioli. Served with soy sauce and wasabi.

Fried sesame tempura battered cauliflower tossed in a Spicy Black Bean sauce. Topped with green onions and chopped cashews. Served with Sriracha aioli.

Golden fried pork and vegetable gyozas served with ponzu sauce.

Seared rare ahi tuna, Sriracha aioli, cilantro, fried lotus root, green onion and sesame. Served with soy sauce and wasabi.

Spicy BBQ braised pork belly topped with Hoisin Glaze and served over guest’s choice of rice with Ginger Soy Glaze and Sweet Thai Chili Vegetable Mix and bean sprouts. Garnished with sesame seeds and red pepper curls.

Pan seared chicken tossed in a traditional spicy Kung Pao sauce with chiles, garlic, ginger and peanuts. Served over guest’s choice of rice with Ginger Soy Glaze and Sweet Thai Chili Vegetable Mix and bean sprouts. Garnished with red pepper curls.

Tempura fried chicken tossed in our soy orange glaze with dried chilies and green onions. Served over guest’s choice of rice with Ginger Soy Glaze and Sweet Thai Chili Vegetable Mix. Garnished with an orange slice and green onion curls.

Boneless smoked country pork ribs basted with Korean BBQ sauce and served around Kimchi Fried Rice with green onions. Topped with a fried egg, sunny-side up.

Udon noodles, braised pork belly, bok choy, chopped garlic, roasted corn, daikon, carrot, jalapeño and soft-boiled egg, simmered with savory pork broth.

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish, mango, daikon, nori, sesame seeds, Soy Joy glaze and Thai peanut vinaigrette.

Spicy Soy Joy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro.

Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices.

Loaded with kimchi, carrot, celery, onion and scrambled egg blended over high heat with sticky rice and our Korean sauce.

Bok choy, edamame, red onions, green beans, carrots, red bell peppers and bean sprouts sauteed in a sweet Thai chili sauce.

Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

Spring greens, cherry tomatoes and choice of salad dressing.