Chennai Chettinaad Palace

Steamed rice & lentils cakes served with sambar tomato & coconut chutney.

Small steamed rice & lentils cakes with sambar, tomato & coconut chutney.

Golden crisp deep-fried patties of white lentils, black pepper & ginger served with sambar, tomato & coconut chutney.

Deep-fried patties of whit lentils, soaked in yogurt.

Deep-fried patties of white lentils dipped in sambar.

Cheese cubes dipped in chickpeas flour batter, deep-fried served with hot & sweet chutney.

Long green chilies dipped in chickpeas flour batter, deep-fried served with hot & sweet chutney.

Crispy triangle puff pastry stuffed with potato, green peas & spices, deep-fried, served with hot & sweet chutney.

A variety of vegetables dipped in chickpeas flour, deep-fried served with hot & sweet chutney.

Dry or gravy. Pieces of cauliflower cooked with Chinese spices.

Pieces of corn cooked in Chinese spices.

Gravy or dry. Vegetable dumplings finished in a spicy Manchurian sauce.

Pieces of cauliflower cooked with delicious Indian spicy sauce.

Pieces of potatoes cooked with delicious Indian spices.

Pieces of eggplant cooked with delicious Indian spices.

Sliced pieces of paneer cooked with delicious Indian spices.

Boneless chicken is deep-fried with Indian spices.

Chicken pieces cooked with Chettinad spices.

Boneless chicken pieces with Indian spices.

Sliced pieces of boneless chicken cooked with red chilli and Indian spices.

Dry chicken with Indian spices.

Mildly flavored chicken with cream and cheese and ginger garlic paste.

Boneless chicken pieces are marinated in the mixture of curd, spinach, and mint leaves and grilled in the oven.

Lamb pieces cooked with Chettinad spices.

Fish marinated in special Indian spices and grilled on Tawa.

Sliced fillets stir-fried with fresh hot red chilli, spring onion, ginger and garlic.

Shrimp marinated with fresh Chinese herbs and cooked with spicy sauce.

Crunchy pooris served with potatoes, onion, chana served with mint water to the top.

Bombay special mixture of puffed rice, potatoes, onion, cilantro, chana, mixed with sweet and mint chutney.

Crunchy pooris topped with potatoes, onion, tomatoes, cilantro, topped with mint & sweet chutney and yoghurt.

Smashed veg samosa topped with onion, tomatoes, chana, sweet and mint chutney, yogurt and cilantro

Pieces of papadi topped with onion, tomatoes, chana, sweet and mint chutney, sev, and cilantro

Spicy and sour Indian soup.

South Indian lentil soup.

Indian style tomato soup.

Traditional south Indian mixed lentil soup with Indian spices.

Indo Chinese style soup.

Indo Chinese style soup with corn.

Fine chicken pieces cooked in stock reduced with peppercorns, tomato, and garlic paste.

Indo Chinese style soup with chicken.

Indo Chinese style soup with corn & chicken.

Egg with a mix of fresh onion, green chili, and herbs.

South Indian rice pancake made with rice and black gram batter.

South Indian rice pancake made with rice and black gram batter with onion and chili.

South Indian rice pancake made with rice and black gram batter with onion, chili, and tomato.

South Indian rice pancake made with rice and black gram batter with potato masala and butter.

South Indian rice crepe made from fermented rice and black gram batter.

South Indian rice crepe made from fermented rice and black gram batter with the masala.

South Indian rice crepe made from fermented rice and black gram batter and sliced onion.

South Indian rice crepe made from fermented rice and black gram batter with spicy powder.

South Indian rice crepe made from fermented rice and black gram batter with layered egg.

South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.

South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee with potato masala.

South Indian rice crepe made from fermented rice and black gram batter.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala.

Thin & crispy crepe made from cream of wheat and rice.

Thin & crispy crepe made from cream of wheat and rice with spicy potato masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy toor dal, dry red chilies, and potato masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala & palak paneer.

South Indian rice pancake made with rice and black gram batter. 2 pieces.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala & gobi Chettinad.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala & veg bhaji.

Thin & crispy crepe made from cream of wheat and rice, onion and green chili with spicy potato masala.

Thin & crispy crepe made from cream of wheat and rice, onion and green chil, cilantro with spicy potato masala

Thin & crispy crepe made from cream of wheat and rice, onion and green chil, cilantro, coconut powder with spicy potato masala.

South Indian style bread or crepe from the simple a mixture of ragi flour, rice flour, yogurt, water, and spices

South Indian style bread from the wheat flour, rice flour, green chilies, ginger, cumin seeds, curry leaves, and salt.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala & Chinese noodles.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala & chicken curry.

A mixture of vegetables cooked with spices and coconut milk in a typical Chettinad style.

Mixed vegetables cooked in Indian style with cashews and onions.

Garlic cooked in hot tamarind sauce.

Cottage cheese cubes sauteed with butter and cooked in sauce.

Cottage cheese cubes cooked with diced capsicum and onion gravy.

Yellow lentil cooked with green chili, cumin, and onion.

Smoked eggplant cooked in brown onions, tomatoes, ginger, and garlic sauce.

Garbanzo beans cooked in onion and tomato sauce.

Cottage cheese cubes sauteed with butter and green peas cooked chef special sauce.

Stir-fried potato and cauliflower with onions and tomatoes.

Delicately spiced and gently simmered lentils.

Vegetable curry has its unique flavor from the special spice mix and coriander or mint leaves paste used for cooking.

Stir-fried bindhi with chopped onions, tomatoes and spiced to taste.

Vegetables cooked in zesty, spicy, hot curry sauce.

Spinach and fried paneer chunks cooked in a tomato-based sauce.

Potato and paneer dumplings stuffed with raisins, cooked in special tomato cream sauce.

Eggs cooked in hot and spicy masala.

Boneless chicken with Chettinad sauce.

Chicken in a thick gravy that is loaded with spices and pepper.

Chicken made with yogurt, cream, nut and seed pastes or coconut milk.

Traditional north Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek and garam masala and chicken.

A sauce is made from butter, tomatoes, almonds, and various spices and chicken.

Pureed spinach with garlic, onions, and other spices and chicken.

Spicy sauce made from garlic, vinegar, and red chilly and chicken and potato.

Chicken cooked in spicy ginger, garlic, sesame, and red chilly paste

A tender cut of lamb marinated in spice and cooked with chopped onions in a semi gravy form.

Traditional north Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek and garam masala and lamb.

A classical dish from Kashmir; cooked in a sauce prepared from onion, yogurt, cashews.

Pureed spinach with garlic, onions, and other spices and lamb.

Spicy sauce made from garlic, vinegar, and red chilly and lamb and potato.

Lamb cooked in spicy ginger, garlic, sesame, and red chilly paste.

Fresh young goat meat with bone, simmered in a sealed pot with aromatic spices.

Traditional north Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a Smooth creamy texture. Flavored with fenugreek and garam masala and shrimp.

Pureed spinach with garlic, onions, and other spices and shrimp.

Spicy sauce made from garlic, vinegar, and red chilly and shrimp and potato.

Shrimp cooked in spicy ginger, garlic, sesame, and red chilly paste.

Selected prawns cooked with shallots and spices.

Mahi mahi cooked in special. Chettinad curry sauce.

Basmati rice and eggs cooked with Indian spices.

Indo -Chinese-style fried rice with scrambled eggs.

A classical dish from Kashmir; cooked in a sauce prepared from onion, yogurt, cashews.

Pureed spinach with garlic, onions, and other spices and lamb.

Basmati rice and lamb cooked with Indian spices.

Basmati rice and chicken cooked with Indian spices.

Indo-Chinese style fried rice with small chicken pieces.

Spicy sauce made from garlic, vinegar and red chilly and shrimp and potato

Shrimp cooked in spicy ginger, garlic, sesame, and red chilly paste.

South indian style leavened bread.

Indo -Chinese style fried rice with scrambled eggs

Fine flour bread baked in tandoor.

Fine flour bread baked in tandoor topped with butter.

Fine flour bread topped with fresh garlic baked in tandoor.

Fine flour bread baked topped with fresh garlic and chili cooked in tandoor.

Fine flour bread stuffed with dried fruits, nuts, and 'desiccated coconut cooked in tandoor.

Flour bread baked stuffed with seasoned cottage cheese in tandoor.

Fine flour bread stuffed with onion and cooked in tandoor.

Whole wheat bread stuffed with spiced potatoes and herbs.

Whole wheat flour leavened bread.

Whole wheat flour bread cooked in clay oven.

Fried wheat bread served with potato masala.

Deep-fried bread served with chickpeas masala.

Minced parotta added with onion and vegetables.

Minced parotta added with onion and paneer.

Indian style rice noodles steam cooked and served with veg kurma.

Minced parotta added with onion and eggs.

Minced parotta added with onion, eggs, and chicken.

Indian style rice noodles steam cooked and served with chicken kurma.

Minced parotta added with onion, eggs, and mutton.