Chennai Express- Tempe

3 pieces of idli served with chutney and sambar.

2 pieces of idli with 2 chutneys, sambar and vada.

2 pieces of lentil dumpling, served with chutney and sambar.

2 pieces of vada served with chutney and sambar.

2 pieces of vada soaked in sambar and served with chutney.

2 pieces of vada soaked in rasam and served with chutney.

2 pieces of idli soaked in sambar and served with chutney.

Raw rice cooked with lentils and served in sambar and chutney.

Vegetables cooked with Chinese style rice.

Vegetables cooked with rice in schezwan sauce.

Vegetables cooked with Chinese style noodles.

Vegetables with spinach and broccoli hakka style.

Coconut rice, tamarind rice, lemon rice, vangi bath, curd rice and pualo rice.

Rice, 3 vegetables, sambar, rasam and papad sweet curd.

Pualo rice, 3 vegetables, Indian bread and sweet raita.

3 kinds of rice, 2 vegetables, 1 mini dosa, 2 sweet curds, papad and pickles.

1 ldli, 1 sosa, 1 pongal, 1 vada, 1 sweet served with sambar and chutney.

Vegetable cooked in samolina served with sambar and chutney.

Vermicillie cooked with vegetables served with sambar and chutney.

3 potato dumplings served with chutney.

Long chili batter fried and served with chutney.

Baby corn fritters cooked with manchurian sauce.

Mushroom fritters cooked in manchurian sauce.

Home made cheese fritters cooked in a sweet chili sauce.

Chinese batter fried idli with sweet chili sauce.

South Indian crispy crepe served with sambar and chutney.

South Indian crispy crepe stuffed with potato and served with sambar and chutney.

South Indian crispy crepe stuffed with Chinese vegetables and served with sambar and chutney.

South Indian crispy crepe stuffed with spinach and served with sambar and chutney.

South Indian crispy crepe stuffed with paneer and served with sambar and chutney.

South Indian crispy crepe served with ghee and served with sambar and chutney.

South Indian crispy crepe spread with Mysore masala and served with sambar and chutney.

South Indian crispy crepe spread with Andhra spicy sauce and served with sambar and chutney.

South Indian crispy crepe steamed graddle and served with sambar and chutney.

South Indian crispy crepe steamed with graddle, cooked with vegetables and served with sambar and chutney.

South Indian crispy crepe steamed graddle cooked with onion and chili with sambar and chutney.

South Indian crispy crepe cooked with South Indian spices and served with sambar and chutney.

South Indian crispy crepe cooked with South Indian spices, stuffed with potatoes and served with sambar and chutney.

Flour tortillas and grilled.

Homemade cheese stuffed in flour tortillas and grilled.

Chinese vegetables stuffed in tortillas and grilled onion.

Pualo rice, three vegetables, Indian bread, and sweet raita.

Cheese fritters cooked in sweet chili sauce.

One idli, one dosa, one Pongal, one vada, and one sweet. Served with sambar and chutney.

South Indian crispy crepe served with ghee. Served with sambar and chutney.

Three pieces of idli served with chutney and sambar.

Two pieces of idli with two chutneys, sambar, and vada.

Two pieces of lentil dumpling. Served with chutney and sambar.

Two pieces of vada soaked in sambar served with chutney.

Two pieces of idli soaked in sambar served with chutney.

Raw rice cooked with lentil served in sambar and chutney.

Vegetables cooked with rice Chinese style.

Vegetables cooked with rice in Schezwan sauce.

Vegetables cooked with noodles in Chinese style.

Vegetables with spinach and broccoli cooked in hakka style.

South Indian crispy crepe. Served with sambar and chutney.

South Indian crispy crepe stuffed with potato. Served with sambar and chutney.

South Indian crispy crepe stuffed with Chinese vegetables. Served with sambar and chutney.

South Indian crispy crepe stuffed with spinach. Served with sambar and chutney.

South Indian crispy crepe stuffed with paneer. Served with sambar and chutney.

South Indian crispy crepe served with ghee. Served with sambar and chutney.

South Indian crispy crepe spread with Mysore masala. Served with sambar and chutney.

South Indian crispy crepe spread with Andhra spicy sauce. Served with sambar and chutney.

South Indian crispy crepe steamed griddle. Served with sambar and chutney.

South Indian crispy crepe steamed with griddle cooked with vegetables. Served with sambar and chutney.

South Indian crispy crepe steamed griddle cooked with onion and chill with sambar and chutney.

South Indian crispy crepe cooked with south Indian spices. Served with sambar and chutney.

South Indian crispy crepe cooked with south Indian spices stuffed with potatoes. Served with sambar and chutney.

Flour tortillas and grilled.

Cheese stuffed in flour tortillas and grilled.

Coconut rice, tamarind rice, lemon rice, vangi bath, curd rice, and pualo rice.

Rice, three vegetables, sambar, rasam, and papad sweet curd.

Pualo rice, three vegetables, Indian bread, and sweet raita.

One idli, one dosa, one Pongal, one vada, and one sweet. Served with sambar and chutney.

Vegetable cooked in sampling served with sambar and chutney.

Vermicelli cooked with vegetables served with sambar and chutney.

Long chili batter fried served with chutney.

Mushroom fritters cooked in Manchurian sauce.

Cheese fritters cooked in sweet chili sauce.

Chinese batter fried idli with sweet chili sauce.