Chennai Fusion Grill

Cold beverage include milk, almond gum, ice cream.

Basundi is traditional cold thickened milk shake flavored with cardamom powder and saffron.

Potato Masala Patty Fried Golden Brown served in a Bun With Fried Chill and Chutney

Three steamed rice and lentil cakes served with sambar and chutney.

Golden crisp deep fried lentil donuts- served with sambar and chutneys.

Two deep-fried lentil donuts soaked in sambar, garnished with cilantro.

Served with sambar and chutney.

Two deep fried pastries stuffed with potatoes, peas, and spices.

Pepper, dipped with chickpea flour batter and fried.

Marinated in Indian spices, battered and deep fried chickpeas flour fritters with paneer.

Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

The most popular Indo-Chinese spicy paneer bites battered with flour and a blend of exceptional sauce.

Chef special.

Hyderabad Style Fried Fish tossed in a spicy sauce.

A desi omelette is a dish made from beaten eggs flavored with Onions, Cilantro and Indian Spices.

Boneless chicken cubes marinated in South Indian style spices and deep fried.

Fried boneless chicken cubes tossed in spicy chili sauce.

Batter fried boneless chicken cubes tossed in Indo Chinese sauce.

Chef special.

Batter fried boneless chicken cubes tossed in Indo Chinese sauce.

Thick lentil soup, a South Indian tradition.

Spicy broth of tamarind, pepper and spices.

A mixture of puffed rice, potatoes, onions, chickpea flour noodles and a sweet spicy chutney topping.

Crispy wafers served with garbanzo beans, boiledotato cubes and spicy chutney.

Vegetable samosa topped with cholle, yogurt and sweet & spicy chutney seasoned with spices.

Lentil patties topped with yogurt, sweet and spicy chutney seasoned with spices.

Delhi Tikki topped with cholle, yogurt and sweet & spicy chutney seasoned with spices.

All Biryani's served with yogurt/raita.

All Biryani's served with raita.

Biryani's is served with Raita. Regular (Good for one person). Large (Good for 2 persons). Family Size (Small Tray Good for 8-10 person)

Served with yogurt & raita

All Biryani's served with yogurt/ raita.

All Biryani's served with yogurt/raita

Stir fried with your choice of vegetable, egg or chicken.

Veg fried rice with batter fried cauliflower florets tossed in our signature Indo Chinese sauce.

Veg fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce.

Veg fried rice served with chili chicken.

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

South Indian style leavened bread with with your choice of Chole, Bhaji, Veg Saalna, Veg Saalna

Steamed Rice Noodles served with your choice Chole (Channa)/Bhaji/Veg Saalna/ Chicken Saalna.

South Indian style leavened bread with chicken saalna.

A flat bread made from corn served with Saag which is very popular dish in North India.

Chicken marinated in yogurt and spices overnight, then cooked in the clay oven.

Cubes of Indian cottage cheese marinated and dipped in batter cooked in the tandoor.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

Tender white meat chunks of chicken marinated in a delicates cream cheese and coriander marinade then cooked in tandoor.

Roasted cheese cubes cooked in creamy tomato sauce. Served with complimentary rice.

Served with complimentary rice.

Served with complimentary rice.

It is a traditional North India dish made with mustard green leaves, other leafy vegetables and a delicious tempering of onion, garlic with Indian herbs. Served with complimentary rice.

Served with complimentary rice.

Curry based on yogurt & chickpea flour cooked with signature spices & herbs, contains vegetable fritters called pakoras. (Served with complimentary rice)

Homemade spiced cheese mix veggie cutlets simmered in rich creamy onion sauce. Served with complimentary rice.

Boiled mixed lentils sauteed with tomatoes, onions, and spices. Served with complimentary rice.

Served with complimentary rice.

Fresh mix veggies cooked in yogurt and coconut gravy in South Indian style. Served with complimentary rice.

Garbanzo beans cooked in a special blend of Indian spices. Served with rice.

Cheese cubes cooked with our signature, with your choice: paneer butter masala, paneer tikka masala, shahi paneer, karahi paneer, mutter paneer or saag paneer. Served with complimentary rice.

Served with complimentary rice.

Vegetables cooked in zesty, spicy, hot curry sauce. Served with complimentary rice.

Fresh garden veggies cooked south Indian style with coconut sauce. Served with complimentary rice.

Okra cooked in bell pepper, onion house spices.Served with complimentary rice.

Garbanzo beans cooked in a special blend of Indian spices. Served with rice.

Pieces of mutton cooked in finely ground fresh masala traditional way of cooking in Chennai. Served with complimentary rice.

Mouth watering chicken cooked with pepper corn, green chilies, ginger, garlic. Served with complimentary rice.

Chicken (bone in) cooked with ginger, garlic, curry leaves, coconut oil, green chili, Kerala spices and herbs.

Tender chicken pieces cooked with freshly crushed black pepper. Served with complimentary rice.

Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion, bell peppers. Served with complimentary rice.

Chicken chunks cooked in onion, tomato sauce. Served with complimentary rice.

Served with complimentary rice.

Morsels of chicken cooked with ginger, garlic, onion, tomatoes, bell pepper in a semi dry gravy. Served with complimentary rice.

Chicken cooked in fiery red hot curry sauce. Served with complimentary rice.

Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb. Served with complimentary rice.

Pieces of chicken cooked in Hyderabad special masala. Served with basmati rice.

Served with complimentary rice.

Tender lamb cooked in fiery red hot curry sauce. Served with complimentary rice.

Tender lamb cooked in a classic creamed spinach sauce. Served with complimentary rice.

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed. Served with complimentary rice.

Month special. Lamb cooked in South Indian style sauce. Served with complimentary rice.

Goat chunks cooked in onion, tomato sauce.Served with complimentary rice.

Pieces of goat cooked in Hyderabad special masala. Served with basmati rice.

Shrimp sauteed with ginger, garlic, onion, and tomatoes in a semi dry gravy. Served with complimentary rice.

Fish cooked in spicy coconut and red chili curries. Served with complimentary rice.

Egg cooked with onions, tomatoes, and bell peppers cooked in a coconut peanut and spicy sauce. Served with complimentary rice.

Rice and white lentil flour pancakes topped with different veggies and served with sambar and assortment of chutneys.

Rice and white lentil flour pancakes topped with different veggies and served with sambar and assortment of chutneys.

Thin rice crepe.

Thin rice crepe stuffed with potato masala.

Rice crepe with a layer of Mysore chutney and stuffed with potato masala.

Rice crepe with a spicy chutney and stuffed with potato masala.

Thin and crispy rice crepe.

Thin rice crepe cooked in ghee.

Thin rice crepe cooked in ghee stuffed with masala.

Crispy rice and lentil flour crepes served with sambar and assortment of chutneys Indo Chinese fusion.

Leavened white bread baked in the tandoor.

Leavened white bread baked in the tandoor and flavored with butter.

Leavened white bread baked in the tandoor and topped with fresh garlic and cilantro.

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chilies.

Whole wheat flour bread baked in tandoor clay oven.

Yougurt with finely diced vegetables with a dash of salt and pepper.

2 pcs.

Creamy rice pudding prepared in a traditional way with nuts, raisins and cardamom.

Fried milk and flour balls dipped in a sugar syrup flavored with cardamom.

Shredded carrots, milk, sugar, and ghee cooked together and flavored with cardamom.

Homemade cheese balls dipped in creamy milk and garnished with pistachios.

5:30PM to 7:30PM Only

Three steamed rice and lentil cakes served with sambar and chutney.

Golden crisp deep fried lentil donuts- served with sambar and chutneys.

Two deep-fried lentil donuts soaked in sambar, garnished with cilantro.

Two deep-fried lentil donuts soaked in yogurt, garnished with spices and tamarind sweet chutney.

Two deep fried pastries stuffed with potatoes, peas and spices.

Pepper, dipped with chick pea flour batter and fried.

Marinated in Indian spices, battered and deep fried chick peas flour fritters with mix vegetable.

Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

Boneless chicken cubes marinated in South Indian style spices and deep fried.

Fried boneless chicken cubes tossed in spicy chili sauce.

Fish deep fried in South Indian style spices.

Batter fried boneless chicken cubes tossed in Indo Chinese sauce.

Spicy broth of tamarind, pepper and spices.

Thick lentil soup, a South Indian tradition.

Cubes of Indian cottage cheese marinated and dipped in batter cooked in the tandoor (clay oven).

Chicken marinated in yogurt and spices overnight, then cooked in the clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

Tender white meat chunks of chicken marinated in a delicates cream cheese and coriander marinade then cooked in tandoor.

Chicken breast marinated in yogurt mint, spices and herbs.

Ground lamb marinated with Indian spices and herbs.

Tandoori chicken, lamb sheekh kebab, chicken malai, kebab, shrimp kebab.

Whole wheat bread deep fried and fluffy, served with your choice from chole, bhaji, veg saalna, chicken saalna.

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

South Indian style leavened bread with your choice from. Veg korma, veg saalna, chicken saalna.

Roasted cheese cubes cooked in creamy tomato sauce.

Spring chicken cooked in chettinad style with coconut red chili, black pepper, ani seeds base sauce.

Mouth watering chicken cooked with pepper corn, green chilies, ginger, garlic.

Pieces of mutton cooked in finely ground fresh masala traditional way of cooking in Chennai.

With your choice from vegetable, egg or chicken.

Potatoes and cauliower sauteed in a skillet with a variety of Indian spices.

Homemade spiced cheese mix veggie cutlets simmered in rich creamy onion sauce.

Boiled mixed lentils sauteed with tomatoes, onions and spices.

Fresh mix veggies cooked in yogurt and coconut gravy in South Indian style.

Garbanzo beans cooked in a special blend of spices.

Cheese cubes cooked with our signature, with your choice: paneer butter masala, paneer tikka masala, shahi paneer, karahi paneer, mutter paneer or saag paneer.

Vegetables cooked in zesty, spicy, hot curry sauce.

Fresh garden veggies cooked south Indian style with coconut sauce.

Okra cooked in belpepper, onion house spices.

Tender chicken pieces cooked with freshly crushed black pepper.

Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion, bell peppers.

Morsels of chicken cooked with ginger, garlics, onion, tomatoes, bell pepper in a semi dry gravy.

Chicken cooked in fiery red hot curry sauce. A Goan specialty.

Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb.

Tender chunks of chicken cooked in South Indian style coconut sauce curries served with basmati rice.

Tender lamb cooked in fiery red hot curry sauce.

Tender lamb cooked in a classic creamed spinach sauce.

Succulent pieces of lamb cooked with onion, tomato, green pepper and freshly ground spices.

Lamb cooked in Chettinad style with coconut, red chilies, black pepper and ani seed.

A delightful lamb preparation with a predominant flavor of dry ginger and ani seed.

Goat chunks cooked in onion, tomato sauce.

Shrimp sauteed with ginger, garlic, onion and tomatoes in a semi dry gravy.

Shrimp cooked in fiery red hot curry sauce. Served with complimentary rice.

Fish cooked in spicy coconut and red chili curries.

Egg cooked with onions, tomatoes, and bell peppers cooked in a coconut peanut and spicy sauce dosa.

Thin rice crepe.

Thin rice crepe stuffed with potato masala.

Rice crepe with a layer of Mysore chutney and stuffed with potato masala.

Rice crepe with a spicy chutney and stuffed with potato masala.

Rice crepe with raw onion filling.

Thin and crispy rice crepe.

Rice and whole moong bean crepe layered with potatoes, onions, peas and carrots.

Thin rice crepe cooked in ghee.

Thin rice crepe cooked in ghee stuffed with masala.

Thin cream of wheat crepe.

Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves.

Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves and stuffed with potato masala.

Rava dosa with onion and stuffed with potato masala cooked in ghee.

Crispy rice and lentil flour crepes served with sambar and assortment of chutneys Indo Chinese fusion.

Crispy rice and lentil flour crepes served with sambar and assortment of chutneys Indo Chinese fusion.

Stir fried with vegetable.

Veg fried rice with batter fried cauliflower florets tossed in our signature Indo Chinese sauce.

Veg fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce.

Veg fried rice served with chili chicken.

Veg fried rice served with chicken Manchurian.

With complimentary rice.

Masala with complimentary rice.

Masala with complimentary rice.

Leavened white bread baked in the tandoor.

Leavened white bread baked in the tandoor and flavored with butter.

Leavened white bread baked in the tandoor and topped with fresh garlic and cilantro.

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

Whole wheat flour bread baked in tandoor tandoor clay oven.

Garlic naan, onion kulcha, tandoori roti.

Creamy rice pudding prepared in a traditional way with nuts, raisins and cardamom.

Fried milk and flour balls dipped in sugar syrup flavored with cardamom.

Shredded carrots, milk, sugar and ghee cooked together and flavored with cardamom.

Homemade cheese balls dipped in creamy milk and garnished with pistachios.