Cherryblossom Noodle Cafe

Beef with Korean potato noodles.

Spicy pickled takana.

Chilled spinach with sesame soy sauce.

Miso seasoned eggplant with bell pepper.

Grilled chicken breast and cucumber with sesame sauce.

Sake steamed clams.

Yellow tail or salmon.

Baked miso-marinated salmon.

Sauteed shrimp with Szechwan hot sauce.

Steamed shrimp dumplings.

Seared fresh tuna.

Shrimp, crab, lettuce, avocado, cucumber, rice noodle.

Shimeji mushroom, Nappa, scallion, and bean noodle.

Minced chicken and pork with spicy miso sauce.

Tofu and vegetable tempura in the sauce.

Mixed mountain vegetables.

Seasoned fried tofu.

Steamed spinach and green onion.

Vegetable tempura.

Cooked beef.

Cooked chicken.

Shrimp tempura.

Traditional caesar salad with petite anchovy filet on top.

Crispy calamari on the mixed green with mango chutney dressing.

Kara-age shrimps on spring mix with mango chutney dressing.

Grilled tuna or salmon on the mixed green.

Soft wakame and mixed green with homemade ginger dressing, seasoned seaweed mix on top.

Fresh tofu on the mixed green with ginger dressing.

Char-broiled chicken breast and mixed green with creamy sesame dressing.

Sauteed beef and vegetable with spicy Thai sauce over fresh romaine lettuce and spring mix with mango chutney dressing. Garnished with crushed peanut and cilantro.

Spring mix green with homemade ginger dressing.

Grilled chicken tossed with cabbage, lettuce, carrot, and daikon sprouts. Seasoned with yuzu-sesame-rice vinegar.

Cooked salmon, crab, cucumber, avocado.

Spicy yellowtail and jalapeno.

Panko shrimp, crunchy, eel sauce.

Shrimp, crab, cucumber, avocado topped with maguro.

Eel, crab, cucumber.

Tuna.

Eel, cream cheese, krab, cucumber, avocado, dipped in batter and fried.

Tempura shrimp, crab, masago, cucumber, avocado, lettuce.

Spicy salmon with cucumber, avocado.

Krab, cucumber, avocado.

Yellowtail, tuna, shrimp, salmon, and avocado on top of California roll.

Yellowtail and scallion.

Krab, cucumber, avocado, ten-kasu crunchy, eel sauce.

Shrimp, crab, cucumber, avocado, crunchy, eel sauce.

Jalapeno and cream cheese. Topped with tuna, scallop, and crab.

Soft-shell crab, krab, masago, cucumber, avocado, lettuce.

Spicy tuna with cucumber, avocado.

Smoked salmon, cream cheese, cucumber, avocado.

Avocado, lettuce, cucumber, carrot, inari tofu, kaiware.

Tempura eel, jalapeno, cream cheese, crunchy, eel sauce.

Tempura shrimp, spicy tuna, cucumber, avocado, in soy wrap.

Seasoned tofu.

Spaghettini with spicy olive oil. choice of calamari or chicken.

Chicken Breast, Fresh Spinach, and Spinach Pasta with Marsala Wine Cream Sauce.

Meat sauce with mushroom.

Littleneck clam with white wine sauce or marinara sauce.

Penne with spicy marinara sauce.

Clam, shrimp, scallop, and calamari with marinara sauce.

Traditional chicken parmesan with red sauce.

Smoked salmon, fresh spinach, and spinach pasta with cream sauce.

Eggplant, tri-color bell peppers, sweet onion, and zucchini with marinara sauce.

Shrimp and smoked mozzarella with penne. Marinara sauce.

Fresh squid and spicy cod roe with butter sauce.

Angel hair pasta with light tomato sauce.

Glazed seafood and assorted vegetables on fine crispy noodles.

Calamari with assorted vegetables.

Soft egg noodle in pork base soup with seafood and vegetables.

Sauteed authentic rice noodles, bean, sprout, egg, and tofu with Thai sauce with crushed peanuts.

Japanese style noodles sauteed with assorted vegetables.

Sauteed authentic rice noodles, bean, sprout, egg, and tofu with Thai sauce with crushed peanuts.

Japanese style noodles sauteed with assorted vegetables.

Pork, shrimp, calamari, shimeji mushroom, kikurage, Nappa with udon noodle.

Buckwheat noodles with dipping sauce.

Chilled egg noodle with grilled chicken breast, lettuce, and cucumber, sesame dressing.

Buckwheat noodles with dipping sauce.

Buckwheat noodles with dipping sauce.

Hakata with pickled Takana vegetables.

Green onion, kikurage, Barbeque pork.

Miso based noodle soup with salmon slices.

Hakata ramen and inari or California roll.

Select any 2 rolls. Shrimp tempura, California, spicy tuna, Alaskan, or spicy salmon roll.

8 pieces of nigiri-yellowtail, tuna, shrimp, unagi, salmon, spicy tuna, spicy salmon, and California.

Beef sukiyaki in udon soup.

Shrimp, scallop, calamari, Hamaguchi littleneck clam, fish, vegetables.

Pork katsu with steamed egg and vegetables over rice. Pork only.

Seasoned sashimi tuna or sushi-rice or warm rice.

Shrimp tempura with special sauce over rice.

Combination of shrimp, whitefish, and vegetables. Served with a side salad, miso soup, and rice.

Pork, chicken or shrimp cutlets and delicious curry sauce over rice. Served with a side salad, miso soup, and rice.

Served with shiitake mushroom sauce, & with a side salad, miso soup, and rice.

Korean style thin sliced beef with vegetable served on an iron skillet, & with a side salad, miso soup, and rice.

Minced chicken and pork with spicy miso sauce. Served with a side salad, miso soup, and rice.

Bell pepper, onion, carrot and peas with California orange sauce. Choice of pork, shrimp, chicken or tofu. Served with a side salad, miso soup, and rice.

Tempura orange roughy with vegetables in zesty orange sauce. Served with a side salad, miso soup, and rice.

Teriyaki or ginger sauce. Served with a side salad, miso soup, and rice.

Grilled fresh-water eel with unagi sauce over rice. Served with a side salad, miso soup, and rice.

Ginger sauce. Served with a side salad, miso soup, and rice.

Shio-yaki or shiitake mushroom sauce. Served with a side salad, miso soup, and rice.

Sichuan style very spicy noodle soup with minced pork.

Shoyu base noodle soup with chashu, naruto, kombu, green onion, and boiled egg.

Thin sliced spicy beef with egg noodles and vegetables.

Shrimp, scallop, calamari, hamaguri (littleneck clam), fish, and vegetables.

Sauteed authentic rice noodles, bean, sprout, egg, and tofu with Thai sauce with crushed peanuts.

Spicy pickled takana.

Steamed soybean in a pod.

Pan-fried pork potstickers.

Miso seasoned eggplant.

Grilled chicken breast.

Pork with potato noodle.

Fried fish cake.

Sake steamed clams.

Seared fresh tuna.

Yellowtail or salmon.

Shrimp with szechuan sauce.

Miso salmon.

Shimeji, nappa, scallion, and bean noodle.

Tempura in the sauce.

Minced chicken and pork.

Steamed spinach and green onion.

Seasoned fried tofu.

Shrimp tempura.

Mixed mountain vegetables.

Vegetable tempura.

Cooked beef.

Cooked chicken.

Shrimp, scallop, calamari, hamaguri (littleneck clam), fish, and vegetables.

Beef sukiyaki in udon soup.

Buckwheat noodles with dipping sauce.

Chilled egg noodles with grilled chicken breast, lettuce, cucumber, and sesame dressing.

Calamari with assorted vegetables.

Soft egg noodles in pork base soup with seafood and vegetables.

Glazed seafood and assorted vegetables on fine crispy noodles.

Pork, shrimp, calamari, shimeji mushroom, kikurage, and nappa with udon noodle.

Sauteed authentic rice noodles, bean, sprout, egg, and tofu with Thai sauce with crushed peanuts.

Thin sliced spicy beef with egg noodles and vegetables.

Spicy minced pork over udon noodle.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

One percent low carb.

Green onion, kikurage, and BBQ pork.

Hakata with pickled takana vegetable.

Hakata with more BBQ pork.

Miso-based noodle soup with smoked salmon slices.

Shoyu base noodle soup with grilled chicken.

Shoyu base noodle soup with chashu, naruto, kombu, green onion, and boiled egg.

Sichuan style very spicy noodle soup with minced pork.

Pork katsu with steamed egg and vegetables over rice. Pork only.

Shrimp tempura with special sauce over rice.

Korean-style thin sliced beef with vegetables. Served on an iron skillet. Served with a side salad, miso soup, and rice.

Served with ginger sesame sauce or ginger sauce. Served with a side salad, miso soup, and rice.

Combination of shrimp, whitefish, and vegetables. Served with a side salad, miso soup, and rice.

Grilled salmon, seared ahi tuna, or orange roughy. Served with a side salad, miso soup, and rice.

Grilled fresh-water eel with unagi sauce over rice. Served with a side salad, miso soup, and rice.

Tempura orange roughy with vegetables in zesty orange sauce. Served with a side salad, miso soup, and rice.

Served with a side salad, miso soup, and rice.

Panko-style cutlets. Served with a side salad, miso soup, and rice.

Panko-style cutlets. Served with a side salad, miso soup, and rice.

Served with a side salad, miso soup, and rice.

Served with a side salad, miso soup, and rice.

Served with a side salad, miso soup, and rice.

Served with shiitake mushroom sauce. Served with a side salad, miso soup, and rice.

Minced chicken and pork with spicy miso sauce. Served with a side salad, miso soup, and rice.

Select any two from shrimp tempura, California, spicy tuna, or spicy salmon roll.

Eight pieces of nigiri, yellowtail, tuna, shrimp, unagi, salmon, spicy tuna, spicy salmon, and masago.

Tuna, yellowtail, ebi, eel, or salmon.

Spicy yellowtail and jalapeno.

Crab, cucumber, and avocado.

Crab, cucumber, avocado, ten-kasu (crunchy), and eel sauce.

Spicy tuna with cucumber and avocado.

Spicy salmon with cucumber and avocado.

Seasoned tofu.

Avocado, lettuce, cucumber, carrot, inari tofu, and kaiware.

Smoked salmon, cream cheese, cucumber, and avocado.

Tempura shrimp, crab, masago, cucumber, avocado, and lettuce.

Panko shrimp, crunchy, and eel sauce.

Tempura eel, jalapeno, cream cheese, crunchy, and eel sauce.

Eel, cream cheese, crab, cucumber, and avocado. Dipped in batter and fried.

Eel, crab, and cucumber.

Eel, cucumber, and avocado.

Tempura shrimp, spicy tuna, cucumber, avocado, and in soy wrap.

Soft-shell crab, crab, masago, cucumber, avocado, and lettuce.

Jalapeno and cream cheese. Topped with tuna, scallop, and crab.

Shrimp, crab, cucumber, and avocado. Topped with maguro.

Yellowtail, tuna, shrimp, salmon, and avocado on top of California roll.

Tropical green.