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Stuffed with crabmeat.
Topped with tomatoes, fresh basil, garlic and peppers.
In marinara, creamy wine or natural sauce.
Topped with marinara.
With grilled chicken.
Served with green.
With grilled chicken.
Seafood.
With mushrooms in a lemon butter wine sauce.
Topped with ham and cheese in a marsala wine sauce.
With mushrooms in a creamy white sauce with touch of thyme.
Topped with prosciutto and cheese with mustard and sage in a marsala wine sauce.
Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes.
Choice of marinara, creamy wine or natural sauce.
Sauteed in marinara and white wine over pasta.
Fresh veggies in a creamy garlic sauce over pasta.
Fresh basil, roma tomatoes, extra virgin olive oil and garlic over pasta.
With grilled sausage, bell peppers, mushrooms and marinara.
With grilled chicken.
Crapes stuffed with ground veal and fresh spinach topped with almonds.
With mushrooms and walnuts.
Choice of marinara or natural white garlic sauce.
Choice of marinara or natural garlic sauce.
Potato dumplings in alfredo sauce with a touch of marinara.
With marinara and feta over pasta.
In a lemon butter white sauce with mushrooms.
In a marsala wine sauce with mushrooms.
Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes.
Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard.
With green peppercorn sauce.
Stuffed with crabmeat.
Sauteed in butter, garlic, mushrooms and tomato.
Sauteed with mushrooms, almonds, wine and cream.
In marinara, creamy wine or natural sauce.
Christo's style.
Garlic butter, shallots and champagne.
Topped with marinara.
With peppers and mushrooms in marinara over pasta.
With shallots, extra virgin olive oil, bacon and tomato sauce.
Crepe stuffed with ground veal and fresh spinach, topped with almonds.
Stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce.
With calamari, scallops and bay shrimp in marinara.
Lemon butter, white wine and mushrooms.
Grilled with lemon and herbs.
With sausage, mushrooms and bell peppers in marinara.
In a lemon sauce with fresh mushrooms, artichokes and touch of garlic.
Topped with prosciutto and mozzarella in marsala wine with touch of mustard and sage.
Served with pasta marinara.
Topped with spinach and mozzarella cheese in a creamy sauce.
Sauteed in lemon butter with a touch of garlic.
Grecian style shrimp sauteed in marinara with feta cheese and fresh basil.
In a spicy marinara sauce.
Classic seafood medley in succulent marinara sauce over pasta.
Lightly breaded and topped with mozzarella and marinara.
In lemon butter wine sauce, capers and mushrooms.
Topped with prosciutto and mozzarella in a marsala wine sauce with sage and mustard.
Sauteed in marsala wine and mushrooms.
In a marinara with bell peppers and mushrooms.
In a lemon sauce with mushrooms, artichokes and touch of garlic.
In a creamy wine sauce with mushrooms, bay shrimp and crabmeat.
In a creamy wine sauce or marinara.
Topped with lemon garlic, mushrooms and red wine sauce.
Christo's style.
Topped with sauteed mushrooms or green peppercorn sauce.
Last updated January 15, 2019