Chutney's Indian Cuisine

Roasted lentil wafers served with mint and tamarind chutney. Vegan.

Sliced Mixed Vegetable & mild and tangy batter, served with chutneys. Vegan, gluten free and nut free.

Potatoes with green peas, mildly seasoned with spices. Vegan and nut free.

Cauliflower florets batter-coated, fried crisp and sauteed with diced onions, diced carrots and celery in a tangy sauce. Vegan.

Cottage Cheese Bites, battered with flour, saute ed with bell peppers, spring onions, chilies and Indo-Chinese Sauce

Battered fried chilies stuffed with red onion, garnished with gunpowder (idli powder), served with chutneys

Vegetable balls with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce. ( Vegan, Nut Free )

Chopped Samosas smothered with Choley & topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Fresh grilled corn with homemade spices and a bite of veggies.

Tandoor Roasted Crispy Lentil wafers cumin spiked cracked topped with Diced Onion, green chilli, paprika and peanuts and served with Mint and Tamarind chutney!

A blend marinated with Chicken, this dish made with ginger, cayenne pepper and lime

Chicken Bites, battered with flour, saute ed with bell peppers, spring onions, chilies & Soy

Chef s special. A blend marinated with Chicken, fried to crisp

A south Indian mild spicy lentil soup with garlic and fresh herbs. Vegan and spicy.

Tomato soup with curry leaves, garlic and ginger with a hint of hot chilly.

Chicken broth Subtly flavored with fresh herbs served with chopped Chicken & Garnish with Cilantro.. Gluten free and nut free.

Fragrant Indian Spiced with creamy red lentil, carrots and coconut milk. Nut free.

Diced fresh vegetables served cold with tinge of lemon & mint.

Signature recipes of Kashmiri cuisine. Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. Cooked in Stewed Dried Ginger, Fennel and Onions

Boneless Lamb or Goat Bone-In cooked in vinegar and spicy curry with potatoes. Spicy. Gluten free. Nut Free

Boneless lamb, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron

Boneless Lamb or Goat Bone-In cooked with dry-roasted spices and crushed black pepper from Tamil Nadu. Served with rice. Spicy.

Boneless Lamb/Bone-In Goat, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron. (Gluten free)

Boneless Lamb cooked in creamy spinach with garlic, ginger, onion and spices. (Gluten Free)

Boneless lamb , cooked in Mango & Tangy Curry Sauce.

Boneless Lamb cubes cooked with bell pepper and onions in a red tomato curry.

Boneless lamb/Bone-In Goat South delicacy, prepared with infused with traditional Indian spices with aniseed, cinnamon, star anise, tomato, onion and curry leaves.

Bone-On Goat stewed in Onion, Tomato, Coriander, Crushed chilli sauce.

Chicken breast cubes cooked with bell pepper and onions in a red tomato curry. Gluten free.

Chutney s Signature-Tandoori Breast Chicken cooked in tomato, Cream Sauce

Chicken Cubes cooked in vinegar and spicy curry with potatoes

Chicken cubes cooked with dry roasted spices and crushed black pepper from Tamil Nadu. Spicy. Gluten free.

Boneless Chicken stewed in Onion, Tomato, Coriander, Crushed chilli sauce. Gluten free and nut free.

Aromatic chicken curry cooked in a mango and sweet-tangy spice sauce.

Boneless chicken cooked with rich nuts gravy and aromatic indian spices and flavored with fresh cardamom.

South delecacy chicken flavored with aniseed, cinnamon, star anise, curry leaves with tomato onion and coconut.

Hyderabadi Style Egg Curry have distinct flavor of coconut, mint, sesame, peanuts & dry spices Gluten free.

Fish Curry in special Chutney s spice mix

Hyderabad Style Swaii Fish curry have distinct flavor of coconut, mint, sesame, peanuts & dry spices. Gluten free.

Tiger shrimp cooked in a creamy red tomato curry

Tiger Shrimp cooked with Chef's special exotic spices.

Tiger Shrimp cooked in a onion tomato masala and punget flavored of curry leave and pepper corn.

Swaii Fish cooked with Chef's special exotic spices.

Chickpeas cooked in tomato and onion gravy and topped with diced onion and cilantro. Served with rice. Vegan.

Cubes of paneer in smooth, creamy butter gravy with honey. Served with rice.

Paneer cooked with fenugreek leaves in a creamy sauce. Served with rice.

Paneer cooked with spinach, garlic, ginger, onions and Indian spices. Served with rice.

Paneer cooked with onions and peppers in a tomato base, fenugreek and coriander seeds. Served with rice.

Fresh cauliflower and potatoes sauteed with ginger, garlic and onions. Served with rice. Vegan.

Popular Hyderabad dish, Baby eggplants with coconut, sesame seeds and tamarind

Sliced mushroom cooked in onion and spiced masala. Spicy. Vegan. Gluten free and nut free.

Stuffed cottage cheese dumplings simmered in creamy tomato sauce cooked with aniseed and blended spices.. Gluten free.

Potato, cheese and mixed vegetable dumplings simmered in creamy spinach, mint and cilantro sauce. Gluten free.

Yellow lentil cooked in mild spices

This curry is wonderful combination of spinach, lentil and garlic

Assorted seasonal fresh vegetables cooked in a rich gravy. Gluten free and nut free.

Creamed Black lentils delicately cooked on low heat, finished with butter.

Cubes of paneer in a smooth, creamy butter gravy with honey with bell peppers & onion. Gluten free.

Crispy Fried Okra tossed with tempered spice & home made authentic blended masala. Gluten free.

Legs of Chicken Marinated with yogurt, garlic, ginger and spices

Chicken Breast Strips marinated with yogurt, and spices.

Chicken Breast Strips marinated with creamy garlic sauce.

Rack of Lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked on grill and served with rice and chef s special sauce.

Mix platter with Chicken, Shrimp, Lamb

Minced Chicken mixed with exotic spices coated with onion, capsicum wrapped over skewers & charcoal grilled.

Mouth melted chicken bite size pieces scculent creamy marinade with yogurt, cheese, ginger, garlic, herbs & spices. Nut free.

Bone in tandoori chicken garlic tempered slightly coated with onion & tomato sauce.

Charcoal cooked shrimp and choice of 2 different marination 1) Malai marination with the flavor of sweet spicy & aromatic herbs including ginger and dill seed 2) Spiced tandoori marination with homemade blend spices & chilies.

Indian Cottage cheese stuffed with three different layered of homemade relish marinate solid yogurt with Indian Spices & cooked in Charcoal Tandoor. Nut free.

Floret of broccoli with flavored of cardamom & aromatic spices with cheese & cooked on charcoal.

Steamed rice and lentil cakes served with Sambhar & Chutney

Crepe made of rice and lentil batter.

Crepe made of rice and lentil batter stuffed with potato masala.

Crepe made of rice & lentil batter, stuffed with Cheese

Thick rice pancake cooked on a traditional Indian grill.

Thin and crispy rice crepe.

Crepe made of rice and lentil batter and flavored with clarified butter.

Crepe made from cream of wheat, rice flour and herbs. Vegan and gluten free.

Crepe made from cream of wheat, rice flour and herbs. Vegan and gluten free.

Crepe made from cream of wheat, rice flour and herbs. Vegan and gluten free.

Indian-style pancake topped with onion and green chillies.

Indian-style pancake topped with tomatoes, peas, carrots, green peppers and onions.

Crepe made of rice & lentil batter coated with Spinach & Masala

Crepe made of rice & lentil batter, coated with Hot pepper spice mix.

Basmati Rice spiced with Indian Spices and seasoned with green peas

Basmati Rice cooked with Chutneys Chef s special spices.

Marinated, fried boneless chicken pieces cooked in Authentic Homemade Vijayawada Sauce and added to Dum Biryani rice

Traditional biryani cooked with seasonal vegetables

Traditional biryani cooked with boiled egg.

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt, cooked in Handi (vessel) sealed with a layer of dough.

Basmati rice cooked with pieces Shrimp in a traditional dum method

Basmati rice cooked with pieces of Lamb mutton in a traditional dum method

Basmati rice cooked with pieces of mutton in a traditional dum method

Basmati rice cooked with pieces of Fish in a traditional dum method

Soft cooked rice with yogurt and tempered with curry leaves & south indian spices.

Whole wheat flat bread.

Unleavened flat bread

Unleavened flat bread

Fine flour flat bread topped with garlic and baked in tandoor.

Unleavened flat bread with garlic, cilantro, buttered.

Unleavened flat bread with fresh green chilies

Unleavened flat bread with fresh habanero chilies and cilantro

Naan filled with seasoned spices, chopped onions and cilantro.

Naan stuffed with mashed potatoes, coriander, chopped onion and a blend of spices.

Naan filled with cheese.

Leavened bread stuffed with mildly spiced ground chicken and cilantro.

Leavened bread stuffed with dried fruits, nuts cooked in tandoor

Multi layer of bread

Whole Wheat flaky bread.

Naan filled with seasoned spices, graded paneer, diced onion and cilantro.

Rumali roti is one of the unleavened indian breads that is made traditionally in the awadhi, mughlai and hyderabadi cuisine. rumali roti are thin soft rotis and can be folded like a handkerchief.

6 pcs of Chicken Nuggets

8 pcs of Steamed Momos are bite-size dumplings with chicken filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Chicken filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Chicken filling fried, wrapped in a dough accompanied by spicy dipping sauce.

Momos are bite-size dumplings with Chicken filling and tossed in Manchurian sauce, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with Paneer filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Paneer filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Paneer filling fried, wrapped in a dough accompanied by spicy dipping sauce.

Momos are bite-size dumplings with Chicken filling and tossed in Manchurian sauce, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with Veg filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Veg filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Veg filling fried, wrapped in a dough accompanied by spicy dipping sauce.

Momos are bite-size dumplings with Veg filling and tossed in Manchurian sauce, wrapped in a dough accompanied by spicy dipping sauce.

Chicken Sheek Kebab rolls

Tandoori Paneer Tikka Roll

Mutton Sheekh Kebab

Sliced yellow onions with green chillies and lemon wedges.

Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.

Sweet mango caramelized with raisins.

Mixed vegetables pickled in spicy oil.

Fried milk roundels soaked in sugar syrup.

Sweet cottage cheese dumpling flavored with saffron and cardamom

Indian ice cream with Mango, Pineapple, Malai, Strawberry or Pistachio flavor

Finely grated carrots cooked in milk with cashews, almonds and raisins

Basmati rice cooked with milk and caramelized pistachios

Indian Mango pulp with Vanilla custard & Fruit Cocktail

Indian Mango pulp with Vanilla custard & Fruit Cocktail

3 pcs of Peanut Laddo

Mixture of lemon, pineapple and orange and sweetened with pomegranate syrup.

Sprite dashed with pomegranate syrup.

Yogurt mixed with mango.

Very popular Chutneys Drink.. Cream & Milk mixed with Avocado.

Cream & Milk mixed with fresh Chickoo fruit (Sapodilla).

Chicken broth Subtly flavored with fresh herbs served with chopped Chicken & Garnish with Cilantro.

Tomato soup delicately flavored with Coriander & Cumin.

A south indian mild spicy soup prepared using tamarind as base with addition of tomato, chili pepper, pepper, cumin, garlic and other fresh herbs as seasonings.

Diced fresh vegetables, served with tinge of lemon and mint.

Fragrant Indian Spiced with creamy red lentil, carrots and coconut milk.

3 pcs of Potatoes with green peas mildly seasoned with spices

Roasted lentil wafers served with mint and tamarind chutney.

Sliced Mixed Vegetable & mild and tangy batter, served with chutneys

Battered fried chilies stuffed with red onion, garnished with gunpowder, served with chutneys.

The famous chutney garlic cauliflower fried crisp and sautéed with diced onions, diced bell pepper and garlic in a tangy sauce.

Shallow fried lightly spiced potato patties with cottage cheese and topped with indian style salsa.

Chopped Samosas smothered with Choley & topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Fresh grilled corn with homemade spices and a bite of veggies.

Tandoor roasted crispy lenthil wafer's cumin spiked cracked topped with diced onion, green chilli, paprika and peanuts and served with mint and tamarind chutneys.

Very delicious boneless tilapia fish slightly battered coated and fried and gently added with pretty spicy sauce absorbed by fish to make it super delicious.

Chicken bites, battered with flour, sautéed with bell peppers, spring onions, chilies and blend of soy sauce.

A blend marinated with chicken, this unique dish made with ginger, cayenne pepper and lime, has been very popular with many.

Unleavened flat bread buttered and folded twice.

Naan filled with blend cheese.

2 Pieces. Multi layer of bread.

Naan stuffed with mashed potatoes with blend of spices.

Leavened bread stuffed with dried fruits, nuts cooked in tandoor has-nut.

Unleavened flat bread.

Naan with fresh rosemary.

Unleavened flat bread.

Naan filled with seasoned spices, diced onions and cilantro.

Leavened bread stuffed with mildly spiced ground chicken and cilantro.

Naan with fresh green chillies Spicy-5/10.

Naan with fresh habanero chillies and cilantro.

Whole wheat flat bread. Specify if u need Butter or No Butter

Rack of Lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked on grill and served with potato and chef special sauce.

Legs of Chicken Marinated with yogurt, garlic, ginger and spices.

Charcoal cooked Shrimp and choice of 2 different marination: 1) . Malai Marination with flavor of sweet spicy & aromatic herbs including ginger and dill seed . 2) . Spice Tandoori Marination with homemade blend of spices and chillies.

Chicken breast strips marinated with yogurt, and spices.

Chef’s signature dish chicken breast strips marinated with creamy garlic sauce.

Chicken breast strips marinated with mint, cilantro, and spices.

Minced CHicken with exotic spices wrapped over skewers & charcoal grill.

Indian Cottage cheese stuffed with three different layered of homemade relish marinate solid yogurt with Indian Spices & cooked in Charcoal Tandoor.

Mouth Melted chicken bite size pieces scculent creamy marinade with yogurt, cheese , ginger, garlic, herbs and spices.

Floret of broccoli with flavored of cardamom & aromatic spices with cheese & cooked on charcoal!

Bone In Tandoor chicken garlic tempered slightly coated with onion & tomato sauce.

Mix Grill platter with Chicken, Shrimp, Lamb, Shrimp & Seekh Kebab.

Tiger shrimp in a creamy red tomato curry.

Chef’s signature Hyderabadi Style Swaii Fish curry have distinct flavor of cocnut, mint, sesame, peanuts & dry spices.

Fish Curry in special Chutney’s spice mix.

Swaii Fish cooked with Chef's Special exotic spices.

Tiger Shrimp cooked with Chef's special exotic spices.

Tiger Shrimp cooked in a onion tomato masala and punget flavored of curry leave and pepper corn.

Boneless lamb or bone-in goat cube cooked with dry roasted spices and crushed black pepper.

Boneless lamb or Goat Bone-In cubes cooked in bell pepper and onions in red tomato curry.

Boneless lamb or Goat Cube-In cooked with rich nuts gravy and aromatic indian spices and flavored with fresh cardamom.

Boneless lamb or Goat Bone-In cubes cooked in creamy spinach with garlic, ginger, onion and spices.

Cooked in stewed dried ginger, fennel, and onion.

Boneless lamb or Goat Bone-In cubes cooked in mango & tangy curry sauce.

Boneless lamb or bone-in goat chunk cooked in vinegar and spicy curry with potatoes.

South delecacy Boneless Lamb or Bone-In Goat flavored with aniseed, cinnamon, star anise, curry leaves with tomato onion and coconut.

Boneless Lamb or Bone-On Goat stewed in Onion, Tomato, Coriander, Crushed chilli sauce.

Chutneys signature-tandoori breast chicken cooked in smooth rich creamy tomato gravy.

Breast chicken cubes cooked with bell pepper and onions in a creamy tomato sauce.

Chicken cubes cooked in creamy spinach with garlic, ginger, onion and indian spices.

Chicken cubes cooked with dry roasted spices and crushed black pepper from Tamilnadu.

Chicken cubes cooked in vinegar and spicy curry.

Clay oven cooked Bone-In tandoori chicken cooked in onion and tomato masala with exotic Indian spices.

Aromatic chicken curry in a sweet-tangy spice sauce.

South delecacy chicken flavored with aniseed, cinnamon, star anise, curry leaves with tomato onion and coconut.

Boneless Chicken stewed in Onion, Tomato, Coriander, Crushed chilli sauce.

Boneless chicken cooked with rich nuts gravy and aromatic indian spices and flavored with fresh cardamom.

Hyderabadi style Egg curry have distinct flavor of cocnut, mint, sesame, peanuts & dry spices.

Chef’s signature dish paneer -Indian cottage cheese- cooked with fenugreek leaves (methi) in a creamy sauce.

Cubes of paneer - Indian cottage cheese - in smooth creamy butter gravy.

Assorted seasonal fresh vegetables cooked in a rich gravy nut-free.

Potato cheese and mixed vegetables dumpling simmered in creamy spinach, mint, cilantro sauce.

Creamed black lentils delicately cooked on low heat, finished with butter.

Chickpeas cooked in a tangy tomato and onions gravy, topped with diced onion and cilantro.

Fresh cauliflower and potatoes sautéed with ginger, garlic and onions vegetable, nut-free.

Cubes of paneer - Indian cottage cheese - cooked with onion, peppers in tomato base, chili and coriander seeds.

Clay oven roasted eggplant and mashed with indian spices and sauted with tomato onion, ginger and corriander.

Cubes of paneer - Indian cottage cheese - cooked with spinach, garlic, ginger, onion and Indian spices.

Stuffed cottage cheese with dry fruits dumpling simmered in creamy tomato sauce cooked with aniseed and blended spices.

This curry is wonderful combination of spinach, lenthil.

Yellow lentil cooked in mild spices.

Garden fresh mushroom tossed with sauted diced onion and tomato in exotic indian spices.

Mixed vegetable fruits and nuts in a creamy curry.

Cubes of Indian Cottage Cheese in smooth creamy tomato butter gravy sauce with bell pepper & onion.

Crispy fried Okra tossed with tempered spice & home made authentic blended spices.

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt, cooked in handi sealed with a layer of dough.

Basmati rice cooked with pieces of lamb or shrimp or bone-in mutton in a traditional dum.

Marinated, fried chicken (boneless) pieces cooked in authentic homemade vijayawada sauce and added to dum biryani rice, garnished with onions, lemon and half boiled egg.

Basmati rice spiced with chutneys special spices.

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt, cooked in handi (vessel) sealed with a layer of dough, and is cooked on dum. Served with onions, lemon and boiled egg.

Basmati Rice spiced with Indian spices and seasoned with green Peas.

Basmati rice cooked with pieces of fish in a traditional dum method.

Soft cooked Rice mixed with yogurt and tempered with curry leaves & south indian spices

Kashmiri Pulao cooked in Saffron soaked milk and mild spices and garnished with lots of nuts and fruits.

Crepe made from cream of wheat, rice flour & herbs.

Crepe made from cream of wheat, rice flour & herbs.

Crepe made of rice & lentil batter, coated with Hot pepper spice mix.

Crepe made of rice & lentil batter coated with Spinach & Masala.

Crepe made of rice and lentil batter flavored with clarified butter.

Steamed rice and lentil cakes served with sambar & chutney.

Crepe made from cream of wheat, rice flour & herbs.

Crepe made of rice and lentil batter stuffed with cheese.

Thick rice pancake cooked in traditional Indian grill.

Crepe made of rice & lentil batter.

Thin and crispy rice crepe.

Indian style pancake topped with onion and green chili.

Crepe made of rice and lentil batter stuffed with potato masala.

Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.

Mixed vegetables pickled in spicy oil.

Sliced onions with green chilies and lemon wedges.

Fried milk round donuts soaked in sugar syrup.

Chutneys very popular Indian ice cream home made.

Basmati rice cooked with milk and caramelized pistachios.

Indian mango pulp with vanilla custard & fruit cocktail.

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Finely grated carrots cooked in milk with cashews, almonds and raisins.

Yogurt mixed with mango.

Mixture of lemon, pineapple and orange and sweetened with pomegranate syrup.

Cream & milk mixed with mango. Soothing drink for az weather.

Sprite dashed with pomegranate syrup.

Cream & milk mixed with chickoo - sasodilla.

Chutneys popular drinks: ice cream & milk mixed with avocado.

8 pcs of Momos are bite-size dumplings with Chicken filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Paneer filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Veg filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Chicken filling and fried in crunchy style, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Paneer filling and fried to crisp, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Veg filling and fried to perfection, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with chicken filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with paneer filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with veg filling, wrapped in a dough accompanied by spicy dipping sauce.

Chicken Sheek Kebab filling

Paneer Sizzler stuffing

8 pcs of Shallow fried Momos tossed in special creamy sauce are bite-size dumplings with chicken filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Shallow fried Momos tossed in special creamy sauce are bite-size dumplings with paneer filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Shallow fried Momos tossed in special creamy sauce are bite-size dumplings with veg filling, wrapped in a dough accompanied by spicy dipping sauce.

20 pcs of Momos are bite-size dumplings with chicken, paneer and veg filling, wrapped in a dough accompanied by 3 dipping sauce. 10 pcs with chicken filling 5 pcs wih Veg filling 5 pcs wih Paneer filling

20 pcs of Momos are bite-size dumplings with paneer and veg filling, wrapped in a dough accompanied by 3 dipping sauce. 10 pcs wih Veg filling 10 pcs wih Paneer filling

20 pcs of Momos are bite-size dumplings with all veg filling, wrapped in a dough accompanied by 3 dipping sauce.

Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with chutneys

Roasted lentil wafers served with mint and tamarind chutney!

Battered fried chilies stuffed with red onion, garnished with gunpowder, with chutneys.

Potatoes with green peas mildly seasoned with spices.

Cauliflower florets battered, fried crisp in some Indian spice.

Indian Cottage cheese battered, fried crisp, with ginger, cayenne pepper and lime.

Florets of cauliflower with cubes of bell pepper, spring onions, sauteed with indo-Chinese sauce.

Sliced mixed vegetable & mild and tangy batter, served with chutneys.

Organic baby spinach, flash-fried, yogurt, tomato, onion, mint & tamarind relish.

The famous chutneys garlic cauliflower fried crisp and sauteed with diced onions, diced bell pepper and garlic in a tangy sauce.

Paneer bites, battered with flour, sauteed with bell peppers, spring onions, chilies and blend of soy sauce.

Vegetable balls with bell pepper, spring onions, sautèed with indo-Chinese sauce.

A blend marinated with chicken, fried to crisp.

Minced Chicken marinated with Indian spices cooked in the oven.

Chicken bites, battered with flour, sauteed with bell peppers, spring onions, chilies and blend of soy sauce.

A blend marinated with Chicken, this dish made with ginger, cayenne pepper and lime.

Chef special. Very delicious boneless fish fried with curry leaves for a mouth-watering flavor.

A South Indian spicy soup prepared using tamarind as base.

As the name suggest hot with chili oil, sour with vinegar and flavored with light soy.

Tomato soup with curry leafs, garlic and ginger with a hint of hot chili.

Bed of greens, cucumber, tomatoes and house ranch dressing.

Mixed fresh vegetables seasoned with herbs and spices.

Chicken breast strips marinated with yogurt and spices.

Chicken breast strips marinated with in creamy garlic sauce.

Rack of lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked in clay oven.

Legs of chicken marinated with yogurt, garlic, ginger and spices.

Chicken breast strips marinated with mint, cilantro and spices.

Large butterflied shrimps marinated with yogurt, garlic, ginger and spices.

Tilapia fish cooked with chefís special exotic spices.

Tilapia fish filled with masala of spices and grilled to perfect and served with rice.

Tiger shrimp in a creamy red tomato curry.

Fish curry in special chutneyís spice mix.

Tiger shrimp with masala of spices and grilled to perfect and served with rice.

Breast chicken cubes cooked with bell pepper and onions in a red tomato curry.

Aromatic chicken curry in a mango & sweet-tangy spice sauce.

Chicken cubes cooked in vinegar and spicy curry with potatoes.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.

Chicken cooked in creamy spinach with garlic, ginger, onion and Indian spices.

White meat in smooth rich creamy tomato gravy.

Chicken cube cooked with dry roasted spices with crushed black pepper from tamil nadu.

Chicken cubes cooked in yogurt based creamy masala sauce.

Chicken cubes cooked in vinegar and spicy curry with potatoes.

South delicacy, chicken with sorrel leaves infused with traditional Indian spices.

Dish for royalty and nobles, boneless lamb or bone-in goat cooked in stewed dried ginger, fennel and onions.

Boneless lamb cooked in creamy spinach with garlic, ginger, onion and spices.

Boneless lamb, cooked in mango & tangy curry sauce.

Boneless lamb cubes cooked with bell pepper and onions in a red tomato curry.

Boneless lamb South delicacy, prepared with sorrel leaves infused with traditional Indian spices.

Bone-in goat South delicacy, prepared with sorrel leaves infused with traditional Indian spices.

Bone less Lamb chunk cooked in vinegar and spicy curry with potatoes.

Bone-in goat chunk cooked in vinegar and spicy curry with potatoes.

Boneless lamb cube cooked with dry roasted spices with crushed black pepper from tamil nadu.

Bone-in goat cube cooked with dry roasted spices with crushed black pepper from tamil nadu.

Boneless lamb, cashew nuts, almonds, shallots, orris essence, saffron.

Boneless lamb garnished with fresh fried onion.

Bone-in goat garnished with fresh fried onion.

Chick peas Cooked in a tangy tomato and onions gravy, topped with cilantro.

Paneer cooked with fenugreek leaves (methi) in a creamy sauce (valley surprise).

Paneer cooked with onion, peppers in tomato base, chilly and coriander seeds.

Mixed veg and fruits and nuts in a creamy curry.

Mixed vegetables in coconut based chettinad masala and tomato curry.

Eggplant with wedges of potatoes, onions, tomatoes, garlic and spices.

Creamed black lentils delicately cooked on low heat, finished with butter.

This curry is wonderful combination of spinach, lenthil and garlic.

Potato cheese and mixed vegetable dumpling in a creamy sauce/in a creamy spinach sauce.

Potato cheese and mixed vegetable dumpling in a creamy sauce/in a creamy spinach sauce.

Cubes of paneer in smooth creamy butter gravy with honey.

Paneer cooked with spinach, garlic, ginger, onion and Indian spices.

Paneer cooked in popular north indian style red tomato curry with bell pepper & Onion.

Fresh cauliflower and potatoes sauted with ginger, garlic and onions.

Popular Hyderabad dish, Baby eggplants with coconut, sesame seeds and tamarind.

Assorted seasonal fresh vegetables cooked in rich gravy.

Cubes of paneer in smooth creamy butter gravy with honey.

Sliced mushroom in a pepper masala curry.

Basmati rice cooked with chutneys chefís special spices.

Traditional biryani cooked with boiled egg.

Chicken with bone marinated overnight in fresh Indian spices, lime juice and yogurt, cooked in handi (vessel) sealed with a layer.

Marinated, fried boneless chicken pieces cooked in authentic home-made vijayawada sauce and added to dum biryani rice.

Basmati rice spiced with Indian spices and seasoned with green peas.

Traditional biryani cooked with seasonal vegetables.

Basmati rice cooked with pieces of fish in a traditional dum method.

Basmati rice cooked with pieces of boneless lamb bone-in goat in a traditional dum method.

Basmati rice cooked with pieces of boneless shrimp in a traditional dum method.

Basmati rice cooked with pieces o bone-in goat in a traditional dum method.

Steamed rice and lentil cakes served with sambar & chutney.

Crepe made of rice & lentil batter stuffed with potato masala.

Crepe made of rice & lentil batter, coated with hot pepper spice mix.

Thick rice pancake cooked in traditional Indian grill.

Crepe made of rice & lentil batter flavored with clarified butter.

Indian style pancake topped with Onion and green chili.

Crepe made of rice & lentil batter.

Crepe made of rice & lentil batter, stuffed with Cheese.

Crepe made of rice & lentil batter coated with Spinach & Masala.

Thin and crispy rice crepe.

Crepe made from cream of wheat, rice flour & Herbs.

Crepe made from cream of wheat, rice flour & herbs.

Crepe made from cream of wheat, rice flour & Herbs.

Indian style pancake topped with mix vegetable.

Whole wheat flat bread.

Unleavened flat bread with garlic, cilantro, buttered.

Naan with fresh green chillies.

Naan filled with seasoned spices, diced onions and cilantro.

Naan stuffed with mashed potatoes with blend of spices.

Leavened bread stuffed with mildly spiced ground chicken and cilantro.

Unleavened flat bread without butter.

Unleavened flat bread withbutter.

Unleavened flat bread with fresh rosemary.

Naan with fresh habernaro chillies and cilantro.

Multi lair bread.

Naan filled with blend cheese.

Leavened bread stuffed with dried fruits, nuts cooked in tandoor.

Fried milk roundels soaked in sugar syrup.

Finely grated carrots cooked in milk with cashews, almonds and raisins.

Indian ice cream with mango.

Indian ice cream with malai.

Indian ice cream with strawberry.

Indian ice cream with pistachio.

Indian ice cream with pineapple.

Basmati rice cooked with milk and caramelized pistachios.

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Finely grated beetroot cooked in milk with cashews, almonds and raisins.

Indian mango pulp with vanilla custard & fruit cocktail.

Sliced onions with green chilies and lemon wedges.

Sweet mango caramelized/mixed vegetables pickle in spicy oil.

Sweet mango caramelized/mixed vegetables pickle in spicy oil.

Mixture of lemon, pineapple, orange and sweetened with pomegranate syrup.

Orange juice dashed with pomegranate syrup.

Soda choice: Coke, diet, Sprite, lemonade.

Sprite, Diet Coke, Coke, Thumbs up dashed with lemon & in-house spices. Perfect for summer.

Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.

Sprite dashed with pomegranate syrup.

Orange, pineapple, cranberry, mango, apple.