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Vegan. Nut free. 2 pieces of potatoes with green peas mildly seasoned with spices.
Vegan. Nut free. Garlic cauliflower fried crisp and tossed in chef’s special hot garlic sauce.
Vegan. Nut free. cauliflower fried crisp and tossed in chef’s special Indo-Chinese soya based sauce.
Gobi 65 is crisp florets of cauliflower or paneer tossed with tempered spices and aromatics.
Nut free. Paneer 65 is crisp florets of paneer cubes tossed with tempered spices and aromatics.
Served spicy. Nut free. Cottage cheese bites, battered with flour, sautéed with bell peppers, chilies and Indo-Chinese sauce.
Nut free. Spiced potatoes and cottage cheese stuffed turnover shallow friend and topped Indian salsa.
Gluten free. Nut free. Legs of chicken marinated with yogurt, garlic, ginger and spices.
Served spicy. Nut free. Chicken bites, battered with flour, sautéed with bell peppers, spring onions, chilies.
Nut free. Chicken bites, battered with flour, sautéed with bell peppers, spring onions, chilies and soy.
Served spicy. Nut free. A blend marinated with chicken, this dish made with ginger, cayenne pepper and lime.
Served spicy. Nut free. Very delicious boneless fish fried with curry leaves for a mouthwatering flavor.
Gluten free. Nut free. Shrimp pepper fry is a spicy, peppery flavored shrimp fry.
Gluten free. Nut free. Served with bone. Chicken pepper fry is a spicy, peppery flavored chicken fry.
Vegan. Gluten free. Nut fee. Spicy. 8 pieces of steamed momos are bite-size dumplings with veg, paneer, chicken filling, wrapped in a dough accompanied by spicy dipping sauce.
8 pieces of momos are bite-size dumplings with veg, paneer, chicken filling cooked in tandoor, wrapped in a dough accompanied by spicy dipping sauce.
8 pieces of momos are bite-size dumplings with veg, paneer and chicken filling fried, wrapped in a dough accompanied by spicy dipping sauce.
8 pieces of shallow fried momos tossed in special creamy sauce are bite-size dumplings with veg, paneer, chicken filling, wrapped in a dough accompanied by spicy dipping sauce.
8 pieces of shallow fried momos tossed in Manchurian sauce are bite-size dumplings with veg, paneer, chicken filling, wrapped in a dough accompanied by spicy dipping sauce.
Vegan. Gluten free. Tandoori paneer tikka roll.
Gluten free. Chicken sheek kebab wraps.
Vegan. Nut free. Whole wheat flat bread.
Nut free.
Nut free. Unleavened flat bread with garlic, cilantro, buttered.
Nut free. Unleavened flat bread with garlic, cilantro, buttered.
Nut free. Naan filled with seasoned spices, diced onions and cilantro.
Gluten free. Nut free.
Gluten free. Nut free. Basmati rice cooked with chutneys chef’s special spices.
Basmati rice with Indian spices. Seasoned with green peas. Gluten free and nut free.
Gluten free. Nut free. Spicy. Marinated, fried boneless chicken pieces cooked in authentic homemade Vijayawada sauce and added to Dum biryani rice. Served with salan and raita.
Gluten free. Nut free. Traditional biryani cooked with seasonal vegetables. Served with salan and raita.
Gluten free. Nut free. Traditional biryani cooked with boiled egg. Served with salan and raita.
Gluten free. Nut free. Chicken with bone marinated overnight in fresh Indian spices, lime juice and yogurt, cooked in handi vessel sealed with a layer of dough. Served with salan and raita.
Gluten free. Nut free. Basmati rice cooked with pieces of lamb, shrimp, bone-in goat in a traditional method. Served with salan and raita.
Basmati rice cooked with pieces of bone-in mutton in a traditional dum method. Served with salan and raita. Gluten free and nut free.
Basmati rice cooked with shrimp in a traditional dum method. Served with salan and raita. Gluten free and nut free.
Vegan, Gluten free. Chickpeas cooked in tangy tomato onions gravy, garnished with diced onion and cilantro.
Gluten free. Cubes of Indian cottage cheese in smooth creamy tomato butter gravy sauce.
Gluten free. Cubes of Indian cottage cheese in smooth creamy tomato butter gravy sauce with bell peppers and onion.
Gluten free. Assorted fresh vegetables in smooth creamy tomato butter gravy sauce with bell peppers and onion.
Gluten free. Indian cottage cheese cooked with spinach, garlic, ginger, onion and Indian spices.
Nut free. Gluten free. Spicy. Cottage cheese cubes stewed in onion, tomato, coriander and chili sauce.
Nut free. Gluten free. Spicy. Assorted seasonal fresh vegetables stewed in onion, tomato, coriander and chili sauce.
Gluten free. Mixed vegetables, fruits and nuts in a creamy curry.
Gluten free. Assorted seasonal fresh vegetables cooked in onion, tomato, coriander, crushed chili sauce.
Gluten free. Creamed black lentils delicately cooked on low heat, finished with butter.
Chutney’s signature-tandoori cooked boneless chicken cubes or Boneless Lamb Cubes or Bone-In Goat cubes cooked in tomato, creamy sauce.
Boneless chicken or Boneless lamb or bone-in goat cubes cooked with bell pepper and onions in a red tomato curry.
Nut free. Boneless lamb or bone-in goat cooked in creamy spinach with garlic, ginger, onion and spices.
Nut free. Boneless chicken or boneless lamb or bone-in goat, cashew nuts, almonds, shallots, orris essence, saffron.
Gluten free. Nut free. Spicy. Boneless chicken or boneless lamb or bone-in goat south delicacy, prepared and infused with Indian spices.
Gluten free. Nut free. Spicy. Boneless chicken or boneless lamb or bone-in goat south delicacy, prepared with curry leaves infused with traditional Indian spices.
Vegan. Nut free. Spicy. Tingy Indian nachos flour crackers topped with potato’s, chickpeas, yogurt then served with sweet, spicy mint flavored chutneys.
Vegan. Nut free. Chopped samosas smothered with choley and topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.
Vegan. Nut free. Chopped aloo tikki smothered with choley and topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.
Vegan. Nut free. Potato, onion, chickpeas, coriander chutney stuffed crispy poori drenched in sour and mint flavored water.
Nut free. Dahi poori mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes.
Fried rice with finely diced onions, carrots, celery and your choice of eggs, vegetables or chicken.
Served spicy. Fried rice with Szechwan sauce and finely diced onions, carrots, celery and your choice of eggs, vegetables or chicken.
Fried noodles with finely diced onions, carrots, celery and your choice of eggs, vegetables or chicken.
Pan fried noodles - Indian style preparation with seasonal vegetables finely diced and your choice of eggs, vegetables or chicken.
Served spicy. Chowmin noodles with Szechwan sauce and finely diced onions, carrots, celery and your choice of eggs, vegetables or chicken.
Sliced onions with green chilies and lemon wedges.
Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.
Sweet mango caramelized, mixed vegetables pickle in spicy oil.
Yogurt mixed with Indian mango. Soothing drink for AZ weather.
2 pieces of fried milk roundels soaked in sugar syrup.
Sweet cottage cheese dumpling flavored with saffron and cardamom.
Mango, malai, pistachio and paan. Indian ice cream with mango, paan, malai and pistachio flavor.
Last updated November 6, 2020