Clean Cuisine

6 oz seared salmon filet roasted seasonal vegetables brown rice.

4 oz tenderloin, cooked to order sautéed portobello mushrooms roasted seasonal vegetables brown rice.

Baked portobello mushroom sautéed spinach caramelized onions roasted tomatoes.

Seared crispy polenta romesco sauce red-wine portobello mushrooms Parmesan cheese basil.

Whole wheat pene pasta pesto olive oil sun-dried tomatoes sautéed spinach Kalamata olives Parmesan cheese black pepper.

Fresh spinach chilled smoked salmon cherry tomatoes red onion olive oil balsamic glaze toasted pecans. Served with pretzel roll.

Fresh spinach fresh berries blue cheese candied bacon toasted pecans caramelized onions. Served with pretzel roll.

Fresh spinach shaved chicken breast diced ham hard-boiled egg avocado tomato blue cheese bacon. Served with pretzel roll.

Fresh spinach olives cherry tomatoes feta shaved red onion. Served with pretzel roll.

Dry wheat toast, sliced avocado, two over easy eggs, balsamic glaze, olive oil (salt and pepper upon request)

Three fluffy eggs, scrambled with mushrooms, sauteed spinach, and turkey. Served with dry wheat toast.

Two scrambled eggs, dry wheat toast, two slices of bacon, roasted potatoes