Crescent Ballroom/Cocina 10

Romaine lettuce, red bell pepper, roasted corn, avocado, and black beans tossed with balsamic caesar dressing. Topped with garlic tortilla strips, cotija cheese and cilantro.

Crisp romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro lime vinaigrette and tortilla strips.

Blackened salmon on a bed of mixed greens, romaine lettuce, shaved mango, strawberries, sliced jicama, radish, red bell pepper, and pepitas tossed in cilantro lime vinaigrette.

A toasted bun with a Schreiner’s all beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeño, mustard and diced tomato. Served with house made potato chips and chipotle aioli.

Half lb. of premium angus beef, cut and ground in house daily, mixed with Mama Gomez’s secret spices. Topped with cheddar cheese, lettuce, tomato, sautéed onion and anaheim pepper on a toasted artisan bun. Served with house made potato chips and chipotle aioli. Served medium.

A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chipotle aioli.

Braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans, and chile de arbol salsa. Served with house made potato chips and chipotle aioli.

Spicy tinga chicken, lettuce, cotija cheese, refried beans, tomatillo salsa, sour cream and cilantro.

Topped with cheese, cabbage, red onion, and choice of meat. Served with a side of lettuce, sour cream, pico de gallo, and house made crushed red salsa.

House made tortilla chips and served with tomatillo and chile de arbol salsas.

Avocado with roasted tomatoes, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro.

Refried beans, cheddar and oaxaca cheese, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro served with homemade corn tortillas and tortilla chips.

Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce with roasted onions, topped with lettuce, sour cream, cotija cheese and tomatillo salsa.

Tortilla chips baked with refried beans, cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole, pico de gallo and sour cream.

12" flour tortilla folded in half and filled with a blend of cheddar and oaxaca cheese. served with a side of sour cream.

Refried beans with cheddar and oaxaca cheese in a flour tortilla.

Sautéed zucchini, squash, peppers, onions, mushrooms and potato in olive oil with refried pinto beans and rice.

Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo.

Pork marinated in achiote, with pineapple pico de gallo, and refried beans.

Angus beef braised in banana leaves with oregano, garlic and guajilo peppers. Served with onions, cilantro, and refried beans.

Marinated steak, rice, guacamole, and pico de gallo. Served with a side of salad ranchera.

8 blackened shrimp, black beans, jalapeno crema slaw, rice and pico de gallo.

Whole black bean, cheddar and oaxcaca cheese blend, rice, both salsas, onions, and cilantro.

Sauteed veggie mix with whole black beans, rice, both salsa, onions, and cilantro.

Marinated chicken breast, jalapeno crema slaw, guacamole, rice, pico de gallo, both salsas, onions, whole black beans and cilantro.

Achiote marinated pork, pineapple pico de gallo, whole black beans, rice, both salsas, onions, and cilantro.

Marinated shredded beef, whole black beans, rice, both salsas, onions, and cilantro.

Marinated steak, rice, whole black beans, guacamole, pico de gallo, salsa ranchera, onions, and cilantro.

8 blackened shrimp, whole black beans, rice, jalapeno creams slaw, pico de gallo, both salsas, onions, and cilantro.

Shredded beef with guacamole, cabbage and chile de arbol salsa.

Spicy shredded chicken with sour cream, tomatillo salsa, lettuce and cilantro.

Marinated chicken breast with jalapeno-crema slaw, cilantro, pice de gallo and chile de arbol salsa.

Marinated steak with onions, cilantro and salsa ranchera.

Marinated pork, cabbage, pineapple pico, and cilantro.

Blackened tilapia with jalapeno crema slaw, pico de gallo and cilantro.

Blackened shrimp with jalapeno crema slaw, pico de gallo and cilantro.

Sauteed veggies, guacamole, cabbage and chile de arbol salsa.

Jasmine rice in a creamy cinnamon and vanilla custard.

5 mini donuts served warm in a paper bag, tossed in cinnamon and sugar. Served with with a side of nutella.

Gluten-free, vegetarian. Tortilla chips served with house tomatillo and Chile de arbol salsa.

Gluten-free, vegetarian. Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio and lime.

Tostada chips covered with pulled chicken and roasted onion, marinated in tomato chipotle sauce. Topped with lettuce, sour cream, cotija cheese, and tomatillo salsa.

Vegetarian. Refried pinto beans, cheddar and oaxaca cheese and Chile de arbol salsa. Topped with cotija cheese, pico de gallo and cilantro. Served with homemade chips and corn tortillas.

Vegetarian. 12" flour tortilla folded in half with a blend of tillamook sharp cheddar and oaxaca cheese. Served with sour cream. Staff favorite: made with four homemade corn tortillas. No mix and match.

Gluten-free, vegetarian. Avocado with roasted tomato, jalapeño, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro.

Vegetarian, gluten-free. Tortilla chips baked with refried beans, cheddar and oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo and a drizzle of sour cream.

Chicken, tomatoes, diced onions, celery, black beans, topped with avocado, cotija cheese, tortilla strips, and cilantro.

Gluten-free. Romaine hearts, red bell pepper, roasted corn, avocado and black beans. Tossed with balsamic-caesar dressing. Topped with tortilla strips, cotija cheese and cilantro.

Gluten-free, vegetarian. Romaine lettuce, green, and red cabbage, cherry tomato, red bell pepper, radish, black bean, roasted corn, carrot and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.

Gluten-free. Blackened salmon, mixed greens, romaine lettuce, shaved mango, strawberries, sliced jicama, cilantro, red bell pepper, radish, and pepitas. Tossed in cilantro-lime vinaigrette.

Marinated pork with roasted pineapple, Napa cabbage, cilantro, and Chile de arbol salsa.

Braised beef with guacamole, cilantro, cabbage, and Chile de arbol salsa.

Steak with onion, cilantro and salsa ranchera.

Marinated chicken breast with jalapeño crema slaw, cilantro, pico de gallo and Chile de arbol salsa.

Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce and cilantro.

Sautéed veggies with guacamole, cabbage, cilantro, and Chile de arbol salsa.

Blackened mahi mahi with jalapeño crema slaw, pico de gallo and cilantro.

Blackened shrimp with jalapeño crema slaw, pico de gallo and cilantro.

Vegetarian. Three fried potato tacos topped with magdalena's verde sauce, lettuce, sour cream, pico de gallo and cotija cheese. Served with refried beans and rice.

Gluten-free. Three enchiladas filled with chicken and cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce and pico de gallo. Served with a side of rice and black beans.

Gluten-free, vegetarian.

Vegetarian. Grande bean, cheese and rice burrito topped with our housemade verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.

Vegetarian. Refried pinto beans with cheddar and oaxaca cheese in a flour tortilla.

Vegetarian. Sautéed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño, roasted corn, garlic with refried beans and rice.

Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro and verde enchilada sauce.

Marinated chicken breast, jalapeño crema slaw, guacamole, rice, and pico de gallo.

Marinated steak, rice, guacamole, and pico de gallo.

Angus Beef braised in banana leaves with Mexican oregano, garlic and guajillo pepper. Served with onion, cilantro and refried beans.

Eight blackened shrimp, black beans, jalapeño crema slaw, rice and pico de gallo.

Any burrito without tortilla. Served with rice, whole black beans, both salsas, onion and cilantro.

Schreiner's all beef hot dog, wrapped in peppered bacon. Topped with mayo, refried beans, onion, jalapeño, mustard and diced tomato. Served on a toasted bun.

Braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans, and Chile de arbol salsa. Served on a bolillo roll.

Scrambled eggs, cheddar cheese, bacon, spinach, tomato, avocado, and chipotle aioli. Served on a bolillo roll.

Spicy tinga chicken, sour cream, lettuce, tomatillo salsa, refried beans, cotija cheese and cilantro. Served on a bolillo roll.

1/2 lb. of house ground premium Angus Beef, mixed with maria's secret spices. Topped with tillamook sharp cheddar cheese, shredded lettuce, tomato, sautéed onion, Anaheim pepper and chipotle aioli. Served on a toasted bun.

Maria's secret mix of vegetables, grains, and beans topped tillamook sharp cheddar cheese, shredded lettuce, red onion, tomato and chipotle aioli (or sub jalapeño crema). Served on a toasted bun.

Vegetarian. Jasmine rice in a creamy cinnamon and vanilla custard.

Vegetarian. Six mini donuts tossed in cinnamon and sugar. Served warm with a side of nutella in a paper bag. Please allow 10-15 minutes per order.