Romaine lettuce, red bell pepper, roasted corn, avocado, and black beans tossed with balsamic caesar dressing. Topped with garlic tortilla strips, cotija cheese and cilantro.

Crisp romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro lime vinaigrette and tortilla strips.

Blackened salmon on a bed of mixed greens, romaine lettuce, shaved mango, strawberries, sliced jicama, radish, red bell pepper, and pepitas tossed in cilantro lime vinaigrette.

A toasted bun with a Schreiner’s all beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeño, mustard and diced tomato. Served with house made potato chips and chipotle aioli.

Half lb. of premium angus beef, cut and ground in house daily, mixed with Mama Gomez’s secret spices. Topped with cheddar cheese, lettuce, tomato, sautéed onion and anaheim pepper on a toasted artisan bun. Served with house made potato chips and chipotle aioli. Served medium.

A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chipotle aioli.

Braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans, and chile de arbol salsa. Served with house made potato chips and chipotle aioli.

Spicy tinga chicken, lettuce, cotija cheese, refried beans, tomatillo salsa, sour cream and cilantro.

Topped with cheese, cabbage, red onion, and choice of meat. Served with a side of lettuce, sour cream, pico de gallo, and house made crushed red salsa.

House made tortilla chips and served with tomatillo and chile de arbol salsas.

Avocado with roasted tomatoes, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro.

Refried beans, cheddar and oaxaca cheese, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro served with homemade corn tortillas and tortilla chips.

Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce with roasted onions, topped with lettuce, sour cream, cotija cheese and tomatillo salsa.

Tortilla chips baked with refried beans, cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole, pico de gallo and sour cream.

12" flour tortilla folded in half and filled with a blend of cheddar and oaxaca cheese. served with a side of sour cream.

Refried beans with cheddar and oaxaca cheese in a flour tortilla.

Sautéed zucchini, squash, peppers, onions, mushrooms and potato in olive oil with refried pinto beans and rice.

Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo.

Pork marinated in achiote, with pineapple pico de gallo, and refried beans.

Angus beef braised in banana leaves with oregano, garlic and guajilo peppers. Served with onions, cilantro, and refried beans.

Marinated steak, rice, guacamole, and pico de gallo. Served with a side of salad ranchera.

8 blackened shrimp, black beans, jalapeno crema slaw, rice and pico de gallo.

Whole black bean, cheddar and oaxcaca cheese blend, rice, both salsas, onions, and cilantro.

Sauteed veggie mix with whole black beans, rice, both salsa, onions, and cilantro.

Marinated chicken breast, jalapeno crema slaw, guacamole, rice, pico de gallo, both salsas, onions, whole black beans and cilantro.

Achiote marinated pork, pineapple pico de gallo, whole black beans, rice, both salsas, onions, and cilantro.

Marinated shredded beef, whole black beans, rice, both salsas, onions, and cilantro.

Marinated steak, rice, whole black beans, guacamole, pico de gallo, salsa ranchera, onions, and cilantro.

8 blackened shrimp, whole black beans, rice, jalapeno creams slaw, pico de gallo, both salsas, onions, and cilantro.

Shredded beef with guacamole, cabbage and chile de arbol salsa.

Spicy shredded chicken with sour cream, tomatillo salsa, lettuce and cilantro.

Marinated chicken breast with jalapeno-crema slaw, cilantro, pice de gallo and chile de arbol salsa.

Marinated steak with onions, cilantro and salsa ranchera.

Marinated pork, cabbage, pineapple pico, and cilantro.

Blackened tilapia with jalapeno crema slaw, pico de gallo and cilantro.

Blackened shrimp with jalapeno crema slaw, pico de gallo and cilantro.

Sauteed veggies, guacamole, cabbage and chile de arbol salsa.

Jasmine rice in a creamy cinnamon and vanilla custard.

5 mini donuts served warm in a paper bag, tossed in cinnamon and sugar. Served with with a side of nutella.