Coma Sushi & Izakaya Fresh Sashimi

Boiled and lightly tossed in sea salt.

Choice of beef or vegetable.

Lightly fried tofu served in fish broth with bonito flakes.

Shrimp and vegetable.

Japanese chicken nuggets.

Grilled yellowtail colar served with ponzu sauce.

With shrimp tempura

Mix greens, sashimi and spicy dressing.

With field of green.

With avocado mustard sauce.

Chef choice of a variety of fresh fish served with rice, daikon, shiso leaf and pickle.

Tuna, yellowtail, salmon, white fish and octopus.

Tuna, yellowtail, salmon, white fish and octopus.

Choice of spicy tuna or California roll with four nigiri and nine sashimi of chef choice.

Bluefin tuna.

Mackerel.

Shrimp.

Sweet shrimp.

Squid.

Egg omelet.

Smoked salmon.

Yellowtail.

Octopus

Hokkado scallop.

Sweet tofu.

Salmon egg.

Super white tuna.

Seared tuna.

Salmon

Yellowtail.

Bluefin tuna belly.

Octopus.

Scallop.

Squid.

Spicy crab roll, cream cheese topped with salmon, crunch shallot, kewbie and eel sauce.

Salmon, cream cheese and avocado.

Cali roll topped with tuna and avocado.

Spicy crab roll topped with seared tuna.

Shrimp tempura, crabmeat topped spicy tuna, jalapeno, spicy sauce eel.

Shrimp tempura, crabmeat, unagi, avocado and eel sauce with crunch.

Shrimp tempura, crabmeat topped with fresh shrimp, mango with eel sauce and crunch.

Shrimp tempura, crabmeat, topped with tuna, salmon mango, eel sauce, crunch and tobiko.

Lobster, cucumber, tobiko topped with with avocado eel sauce.

CA roll topped with white tuna tobiko and ponzu sauce.

CA roll topped with a variety of fresh fish chef choice.

Shrimp tempura, avocado topped with fresh shrimp lemon.

BBQ eel, cucumber topped with avocado and eel sauce.

Spicy crab, cucumber topped with albacore, negi and ponzu sauce.

With carrot julienne.

Rice and broccoli.

With carrot julienne.