Copper Blues (50 W Jefferson St)

Gluten free. Little gem lettuce topped with parmigiano-reggiano, garlic croutons and house Caesar dressing.

Gluten free. Mixed greens with grilled chicken breast, cherry tomatoes, avocado, soft boiled egg, feta and red wine vinaigrette.

Vegetarian and gluten free. Baby kale topped with marinated cucumbers and toatoes with artichokes, feta, olives, red onions and red wine oregano vinaigrette.

Pulled chicken with peanuts, shaved cabbage and carrots, cilantro and sesame ginger vinaigrette.

Romaine with chicories, kale, quinoa, dried cranberries, pepitas and champagne-pomegranate vinaigrette.

Ground angus beef with lettuce, tomato, caramalized onions, house made pickles and copper sauce on a toasted brioche bun.

Grilled chicken with caramelized onions, white cheddar, arugula, bacon jalapeno jam and avocado crema on a toasted brioche bun.

Thin sliced steak with bacon, copper cheese whiz, grilled onions and peppers and jalapeno mayo on a hoagie roll.

Vegetarian burger with avocado crema, little gem lettuce, tomato and pickled red onions on a flax seed bun.

Sliced smoked Turkey with basil aioli, avocado, pickled red onions, bacon, tomato and butter lettuce on toasted white bread.

Ham with provolone, cheddar and havarti on toasted white bread served with tomato soup.

Pepperoni, mozzarella, marinara and torn fresh oregano.

House-made fennel sausage, pepperoni, mozzarella, marinara and torn fresh oregano.

Sliced tomatoes, fresh mozzarella and torn oregano.

Tossed in house buffalo, sweet chili sauce or Carolina BBQ and served with ranch or blue cheese.

On toasted ciabatta bread with fried onions and horseradish creme fraiche.

Served with shredded cheddar and jack cheese, pico de gallo, chipotle sour cream,, black beans, pickled jalapenos and white cheddar beer cheese.

Vegetarian. Coated in garlic butter and smoked sea salt with white cheddar beer cheese.

Pulled roasted chicken with a shredded cheddar jack blend, peppers and onions and chipotle sour cream topped with green onions.

Vegetarian. Cavatappi pasta in copper cheese sauce with toasted bread crumbs.

Vegetarian. House chickpea hummus alongside olives, tomatoes, cucumbers and a grilled pita.

House-made spinach dip with melted mozzarella and chopped bacon served with house-made tortilla chips.

Gluten free. Roasted brussels sprouts with chistorra, toasted pepitas, cotija, lemon zest and cheddar jack cheese.

Vegetarian. Marinated tomatoes with house herbed ricotta, arugula and toasted ciabatta.

Vegetarian. Crispy golden brown french fries tossed in our house copper seasoning.

Vegetarian. Chocolate chip cookie topped with ice cream.

Served crispy and tossed with a choice of lemon cajun dry rub, Asian sweet chili, buffalo or whiskey BBQ. Gluten free.

Served with toasted garlic ciabatta bread, fried onion, horseradish creme fraiche.

Tortilla chips, shredded cheddar and jack cheese, beer cheese, black beans, pica de gallo, pickled jalapenos, green onions.

Pulled roasted chicken, roasted peppers and onions with chipotle sour cream and charred tomato salsa.

Vegetarian. House chickpea hummus, tapenade, tomato, cucumbers and grilled pita.

Served with copper seasoning and a side of ketchup.

Drizzled with white truffle oil, Parmesan and served with a side of garlic aioli.

Romaine lettuce, shaved Parmesan cheese, garlic croutons, house made Caesar dressing. Vegetarian.

Mix Greens / Cucumbers / Tomatoes / Shaved Onions / Honey Balsamic Vin.

House made red sauce, mozzarella, pepperoni, Parmesan and fresh herbs.

House made fennel sausage, pepperoni, bacon, house made red sauce, mozzarella, torn oregano.

Bacon, caramelized onions, sharp white cheddar, lettuce, tomato, pickles and copper sauce on a toasted brioche bun.

Grilled chicken breast, caramelized onion, bacon jalapeno jam, sharp white cheddar, arugula and avocado on a toasted buttermilk bun.

Caramelized onions, roasted mushrooms, Swiss cheese and horseradish cream on a garlic toasted French roll.

Gluten-free. Chistorra, toasted pepitas, cotija, lemon zest, Cheddar Jack cheese.

Grilled chicken, caramelized onion, white cheddar, arugula, bacon jalapeño jam, avocado crema, toasted brioche bun.

Toasted ciabatta bread, fried onion, horseradish creme fraiche.

Gluten-free. Tossed with house buffalo, sweet chili sauce or Carolina bbq. Served with ranch or Bleu cheese.

Toasted ciabatta bread, fried onion, horseradish creme fraiche.

Shredded Cheddar and Jack cheese, pico de gallo, chipotle sour cream, black bean, Pickled jalapeño, white Cheddar cheese.

Vegetarian. Garlic butter, smoked sea salt, Cheddar beer cheese.

Pulled roasted chicken, shredded cheddar jack blend, roasted pepper and onion, chipotle sour cream.

=Vegetarian.Cavatappi pasta, copper cheese sauce, toasted breadcrumbs.

Melted Mozzarella, chopped bacon, house made tortilla chips.

Gluten-free. Chistorra, toasted pepitas, cotija, lemon zest, Cheddar Jack cheese.

Gluten-free. Marinated tomato, house herbed ricotta, arugula, toasted ciabatta.

Gluten-free. Mixed greens, grilled chicken breast. cherry tomato, avocado, soft boiled egg, feta, red wine vinaigrette.

Gluten-free. Vegetarian. Baby kale, marinated cucumber, and tomato, artichoke, feta, olive, red onion, red wine oregano vinaigrette.

Gluten-free. Pulled chicken, peanut, shaved cabbage and carrot, cilantro, sesame ginger vinaigrette.

Gluten-free. Vegetarian. Romaine, chicories, kale, quinoa, dried cranberry, pepita, champagne-pomegranate vinaigrette.

Pepperoni, Mozarella, marinara, torn freshoregano.

Housemade fennel sausage, pepperoni, bacon, marinara, Mozarella, torn oregano.

Vegetarian. Sliced tomato, fresh Mozzarella, torn basil.

ground Angus beef, bacon, sharp white cheddar, lettuce, tomato, caramelized onion, house made pickle, copper sauce, toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Grilled chicken, caramelized onion, white cheddar, arugula, bacon jalapeño jam, avocado crema, toasted brioche bun.

Thin sliced steak, bacon, copper cheese "Whiz", grilled onions and pepper, jalapeño mayo, hoagie roll.

Sliced smoked turkey, basil aioli, avocado, pickled red onion, bacon, tomato, butter lettuce, toasted white bread.

Ham, Provolone, Cheddar, Havarti, toasted white bread. Served with tomato soup.

Gluten-free. Vegetarian. Chocolate chip cookie, topped with ice cream.