Copper Kettle

Potato ans green pea patties fried.

Crisp patties stuffed with potatoes and peas.

Marinated leg and thigh

Boneless chicken breast marinated in yougurt and spices, baked over charcoal.

Boneless leg meat marinated in mint and cilantro green chili sauce

Minced with ginger, garlic and onions char-grilled.

Combination of chicken tikka and chicken or beef botis.

Famous kabob of the Pak-Afghan region, fresh ground meat

Fillet fried in spiced chick pea batter.

Famous kabob of the Pak-Afghan region, fresh ground meat.

Bismati rice with peas and house spice.

Bismati rice with peas house hold blend spices.

Boneless chicken pieces cooked in creamy masala sauce.

Boneless pieces of tender beef shank Pakistani spices.

Cooked with fresh tomatoes onions and ginger.

Blended herbs simmered in onions, tomatoes, ginger and garlic.

With spinach, cauliflower okra.

Traditional Handi, cooked with onions, tomatoes, ginger and garlic.

(Paya is the lower part of the egg) cooked in Pakistani sauce.

Boneless lamb cooked with lentil.

With homemade cheese.

Cheese cubes cooked with pickles in yogurt sauce.

Homemade cheese cubes cooked in Indian creamy masala sauce.

Yellow lentil (doal), tempered with curry leaves garlic, cumin seed and onion.

Chick peas and potatoes delicately cooked in butter and garam masala.

Variety of vegetables cooked in curry sauce.

With homemade cheese.

Potatoes sauteed with green seasoned with house spices.

Boneles pieces cooked in ginger and sizzled with garlic and lemon sauce.

Boneless cooked with garlic over a bed of onions and tomatoes.

Pickle spices blended in yogurt sauce with tomatoes and onions.

With bell pepper,tomatoes, onions and homemade spices.

Spicy heat traditional flavor.

Mild flavor, rich gravy.

Brushed with saffron water, sesame seeds and ghee before baking.

Kneaded unleavened dough stuffed.

Traditional yogurt drink.

Mango yogurt drink.

Fresh squeezed lemon, sweetened to taste.

Hot herbal tea.