Order from Cornish Pasty Company ( W Guadalupe ) and you're ordering from a pub that is one of the most well-liked in Mesa. And your order from Cornish Pasty Company ( W Guadalupe ) will be a gre...show more
English cheeses, homemade bread, pickled onion, Branston chutney, hardboiled egg, salad garnish. With cold cut home roasted beef and ham.
Housemade chicken liver pate with housemade toasted bread, butter, and red onion marmalade.
Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.
Houses of Parliament sauce, with honey and spice, oven baked. Served with stilton blue cheese dip.
Housemade meatballs wrapped in bacon, with sauteed onions, in a white wine mustard gravy.
Served with pastry chips, celery, and carrots.
Hardboiled egg wrapped in sausage & breadcrumb with choice of honey mustard, HP or brown mustard.
Two mini spinach and feta spanakopita pasties served with a side of tzatziki.
Mixed greens, red onion, cucumber, and cherry tomatoes with choice of white balsamic, lemon pesto, or roasted red pepper dressing.
Romaine, feta, kalamata olive, red onion, cherry tomato & cucumber.
Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in a mint yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes, and red onion.
Bowtie pasta, feta and parmesan, sun-dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach with choice of white balsamic, lemon pesto, or roasted red pepper dressing.
House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom and red onion tossed in mustard cream dressing.
House roasted turkey, spinach, bacon, fresh jalapeno, hardboiled egg, strawberry, walnuts, and feta tossed in white balsamic dressing.
Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing.
Mixed greens, bacon, house roasted turkey, diced Scotch egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.
New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.
Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tahini or tzatziki.
Marinated chicken breast, tikka masala sauce, green bell pepper, and potato. Choice of minted-yogurt or tahini.
Lamb and potato in a spicy vindaloo sauce. Choice of minted-yogurt or tahini sauce.
Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach and red potato.
Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton English bleu cheese.
Marinated chicken breast, portabella, artichoke, fresh mozzarella and pesto with a side of marinara.
House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.
Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara.
Rosemary steak or chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.
Pastrami, corned beef, housemade sauerkraut and Swiss with a side of 1000 Island.
Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, pico de gallo, with sides of sour cream and salsa.
Beef simmered in a Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks, and cabbage. Served with sour cream and chive.
House roasted beef, roasted red potato, candied carrots, sautéed Brussel sprouts, cheese sauce, and rutabaga mash. Served with red wine gravy and horseradish cream.
House roasted beef, red and green peppers, portobello, onions, Swiss and cheddar blend. Served with a horseradish sour cream.
Rosemary steak or chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.
Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara.
Potatoes, rutabaga, English cheddar, and onions with a side of marinara, ketchup, or HP.
Pan fried eggplant, zucchini, broccoli, fresh mozzarella, spinach, fresh basil, parmesan and marinara.
Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with choice of tzatziki or tahini.
Portobello, potatoes, rutabaga, and onions. Served with a side of ketchup or HP sauce.
Quorn brand vegetarian chicken, artichokes, portobello, fresh mozzarella, and pesto. Served with a side of marinara.
Spicy Quorn brand vegetarian chicken, roasted corn, black beans, asiago cheese, hatch chilies and Pico de gallo. Served with sides of salsa and sour cream.
Quorn brand vegetarian chicken, roasted red potatoes, brie, roasted red peppers and fresh rosemary with a side of mustard cream sauce.
Quorn brand vegetarian ground beef, peas, carrots, grilled onions, mashed potatoes and cheddar with a side of HP sauce.
Marinated Quorn© brand vegetarian chicken, tikka masala sauce, green bell peppers and curried potatoes with choice of mint-yogurt or tahini.
Mexican spiced Quorn© brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa.
At least four varieties of vegan pasty selections daily. Please ask your server for today’s creations.
House Mojo jackfruit, vegan ham, swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard.
Pork, potato, apple, onion, and sage. Served with a side of red wine gravy.
Lamb, potato, rutabaga, onion, and fresh mint with a side of red wine gravy.
House pork and sage sausage, grilled onion, mashed potato with a side of red wine gravy.
House pork and sage sausage, cheddar, and Swiss. Choice of red wine gravy, HP, or mustard cream sauce.
Hamburger, french fries, grilled onion, bacon, button mushroom, and cheddar-Swiss blend. Choice of ranch, 1000 island, ketchup, or BBQ sauce.
Ground minted lamb or seasoned ground beef. With peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.
Ground minted lamb or seasoned ground beef. With peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.
Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy.
Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.
Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.
Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.
Housemade Meatball, fresh basil, marinara, and fresh mozzarella.
The traditional pasty. Steak, potatoes, onion, and rutabaga - swede. With a side of red wine gravy or ketchup.
Please contact to the merchant for the pasties flavor options.
Bacon, soft poached egg, potato, roasted tomato, mushroom, sausage, and baked beans. Served with a side of HP, ketchup, or server suggestion.
House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard.
Cornish style.
Hand cut british style chips, cooked in the oven with cracked pepper and sea salt.
Stewed navy beans in housemade tomato sauce
Stewed navy beans in housemade tomato sauce
Pot.
Apples, cinnamon, and caramel baked inside pastry. Topped with ice cream and fresh cream.
Graham cracker crust, layered with housemade caramel, fresh whipped cream, and topped with sliced bananas.
Peanut butter, bananas and raspberry jelly baked inside of pastry. Served with choice of whipped cream or ice cream and raspberry coulis.
Housemade crisp meringue shells, topped with freshly whipped cream, strawberries, kiwi fruit, and grapes. Finished with a raspberry coulis.
Toffee drenched sponge cake, served hot with creme anglaise or ice cream.
Housemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with a choice of creme anglaise or ice cream.
Last updated February 13, 2020