Cornish Pasty Company ( W Monroe )

Vegetarian. Made from scratch. Served with housemade bread.

Vegetarian. Made from scratch. Served with housemade bread.

Vegetarian. Made from scratch. Served with housemade bread.

Made from scratch. Served with housemade bread.

Vegetarian. Made from scratch. Served with housemade bread.

Housemade meatballs wrapped in bacon, with sautéed onions, in a white wine mustard gravy.

Hardboiled egg wrapped in house pork with sage sausage and breadcrumb with choice of honey mustard, HP, or brown mustard sauce.

Housemade chicken liver pâté with housemade toasted bread, butter, and red onion marmalade.

Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.

Houses of Parliament sauce, with honey and spice, oven baked. Served with Stilton blue cheese dip.

Vegetarian. Comes with pastry chips, celery, and carrots.

Vegetarian. Two mini spinach and feta spanakopita pasties served with a side of tzatziki.

Vegetarian. English cheeses, housemade bread, pickled onions, branston chutney, hardboiled egg, apple, grapes, celery, carrots, and salad garnish. With cold cut house roasted beef and ham.

Gluten free. Vegetarian. Mixed greens, red onion, cucumber, and cherry tomatoes with choice of white balsamic, lemon pesto, or roasted red pepper dressing.

Gluten free. Vegetarian. Mixed greens, feta, Kalamata olive, red onion, cherry tomatoes, and cucumber with choice of white balsamic, lemon pesto, or roasted red pepper dressing.

Gluten free. Vegetarian. Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint-yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.

Vegetarian. Bow tie pasta, feta and Parmesan, sun dried tomato, artichoke, Kalamata olive, roasted red pepper, and red onion, served over fresh spinach with choice of white balsamic, lemon pesto, or roasted red pepper dressing.

Gluten free. House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta mushroom, and red onion tossed in mustard cream dressing.

Gluten free. House roasted turkey, spinach, bacon, fresh jalapeno, hardboiled egg, strawberry, walnuts, and feta tossed in white balsamic dressing.

Gluten-free. Vegetarian. Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing.

Mixed greens, bacon, house roasted turkey, diced scotch egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.

Steak, potato, onion, and rutabaga - swede with a side of red wine gravy or ketchup.

Pork, potato, apple, onion, and sage with a side of red wine gravy.

Lamb, potato, rutabaga, onion, and fresh mint with a side of red wine gravy.

House pork and sage sausage, grilled onion, mashed potato, and with a side of red wine gravy.

House pork and sage sausage, cheddar, and Swiss. Choice of red wine gravy, HP, or mustard cream sauce.

Hamburger, french fries, grilled onion, bacon, button mushroom, and cheddar-Swiss blend. Choice of ranch, 1000 island, ketchup, or BBQ sauce.

Ground minted lamb or seasoned ground beef. With peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Ground minted lamb or seasoned ground beef. With peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy.

Spicy cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.

Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.

Housemade meatball, fresh basil, marinara, and fresh mozzarella.

Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.

Bacon, soft poached egg, potato, roasted tomato, mushroom, sausage, and baked beans. Served with a side of HP, ketchup, or server suggestion.

House pulled mojo pork, ham, Swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard.

New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.

Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, Kalamata olive, artichoke and garlic. Served with a side of tahini or tzatziki.

Red curry. Marinated chicken breast, tikka masala sauce, green bell pepper, and potato. Choice of minted-yogurt or tahini.

Lamb and potato in a spicy vindaloo sauce. Choice of minted yogurt or tahini sauce.

Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach, and red potato.

Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini, and stilton English bleu cheese.

Marinated chicken breast, portobello, artichoke, fresh mozzarella, and pesto with a side of marinara.

House roasted beef, roasted red potato, candied carrots, sautéed Brussel sprouts, cheese sauce, and rutabaga mash. Served with red wine gravy and horseradish cream.

House roasted turkey, sweet potato, grilled onion, and housemade stuffing. Served with red wine gravy and cranberry sauce.

Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil, and marinara.

Rosemary steak, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

Rosemary chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa.

Pastrami, corned beef, house-made sauerkraut, and Swiss with a side of 1000 island.

Steak simmered in a Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks, and cabbage. Served with sour cream and chive.

House roasted beef, red and green peppers, portobello, onions, cheddar - Swiss blend. Served with a horseradish sour cream.

Two varieties of rotating vegan pasty selections. Please contact the merchant for today's creations selection.

Portobello, potatoes, rutabaga, and onions. Served with a side of ketchup or HP sauce.

House mojo jackfruit, vegan ham, vegan cheese, dill pickles, and yellow mustard. Served with spicy mustard or extra yellow mustard.

Portobello mushrooms, carrots, red potatoes, green beans, celery, and onion in a vegan rosemary gravy.

Portobello mushrooms simmered in a vegan Guinness gravy, with red potato, carrot, and celery. Layered with vegan cheese, sautéed leeks, and cabbage. Served with a side of chive tahini.

Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach, and fresh basil with a side of marinara.

Potatoes, rutabaga, English cheddar, and onions with a side of marinara, ketchup, or HP.

Pan-fried eggplant, zucchini, broccoli, fresh mozzarella, spinach, fresh basil, Parmesan, and marinara.

Spinach, fresh mozzarella, feta, sun-dried tomatoes, Kalamata olives, artichokes, and garlic with choice of tzatziki or tahini.

Quorn brand vegetarian chicken, artichokes, portobello, fresh mozzarella, and pesto. Served with a side of marinara.

Spicy Quorn brand vegetarian chicken, roasted corn, black beans, asiago cheese, hatch chilies, and pico de gallo. Served with sides of salsa and sour cream.

Quorn brand vegetarian chicken, roasted red potatoes, brie, roasted red peppers, and fresh rosemary with a side of mustard cream sauce.

Quorn brand vegetarian ground beef, peas, carrots, grilled onions, mashed potatoes, and cheddar with a side of HP sauce.

Red curry. Marinated Quorn brand vegetarian chicken, tikka masala sauce, green bell peppers, and curried potatoes with a choice of mint-yogurt or tahini.

Mexican spiced Quorn brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa.

Vegetarian.

Vegan. Gluten-free.

Gluten-free.

Gluten-free. Vegan. Hand-cut British-style chips, cooked in the oven with cracked pepper and sea salt.

Stewed navy beans in housemade tomato sauce.

Gluten-free. Vegan.

Cornish style. Gluten-free.

Vegetarian.

Gluten-free. Vegan.

Gluten free. Vegan.

Gluten free. Vegan.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Coke, diet coke, Dr pepper, sprite, root beer.

Pot.

Apples, cinnamon, and caramel baked inside pastry. Served with choice of ice cream and/or fresh whipped cream on the side.

Graham cracker crust, layered with housemade caramel, fresh whipped cream, and topped with sliced bananas.

Peanut butter, bananas and raspberry jelly baked inside of pastry. Served with choice of whipped cream or ice cream and raspberry coulis.

Gluten-free. Housemade crisp meringue shells, topped with freshly whipped cream, strawberries, kiwi fruit and grapes. Finished with a raspberry coulis.

Toffee drenched sponge cake with dates, served hot with crème anglaise or ice cream.

Housemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with a choice of crème anglaise or ice cream.

Graham cracker crust, layered with housemade caramel, and fresh whipped cream. Topped with sliced bananas.

Hamburger, French fries, grilled onion, bacon, button mushroom, and cheddar Swiss blend. Choice of ranch, Thousand Islands, ketchup, or BBQ sauce.

Ground minted lamb or seasoned ground beef. Served with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Hard-boiled egg wrapped in house pork with sage sausage and breadcrumb with choice of honey mustard, hp, or brown mustard sauce.

Housemade crisp meringue shells. Topped with freshly whipped cream, strawberries, kiwi fruit, and grapes. Finished with a raspberry coulis.

The traditional pasty. Steak, potato, onion, and rutabaga (swede) with a side of red wine gravy or ketchup.

Pork, potato, apple, onion, and sage. Served with a side of red wine gravy.

Lamb, potato, rutabaga, onion, and fresh mint. Served with a side of red wine gravy.

House pork and sage sausage, grilled onion, mashed potato, and a side of red wine gravy.

House pork, sage sausage, cheddar, and Swiss. Choice of red wine gravy, hp, or mustard cream sauce.

Hamburger, French fries, grilled onion, bacon, button mushroom, and cheddar Swiss blend. Choice of ranch, Thousand Islands, ketchup, or BBQ sauce.

Ground minted lamb or seasoned ground beef. Served with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Ground minted lamb or seasoned ground beef. Served with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Chicken, carrots, red potato, green beans, celery, and onion in rosemary and chicken gravy.

Spicy cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.

Pepperoni, salami, Capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.

Housemade meatball, fresh basil, marinara, and fresh mozzarella.

Mexican spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.

Bacon, soft poached egg, potato, roasted tomato, mushroom, sausage, and baked beans. Served with a side of hp, ketchup, or server suggestion.

House pulled mojo pork, ham, Swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard.

New Mexican style pork red chili stew, Mexican rice, hatch chilies, and cheddar with sides of sour cream and salsa.

Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke, and roasted garlic. Served with a side of tahini or tzatziki.

Marinated chicken breast, tikka masala sauce, green bell pepper, and potato. Choice of minted-yogurt or tahini.

Lamb and potato in a spicy vindaloo sauce. Choice of minted yogurt or tahini sauce.

Marinated salmon, white wine and cream dill sauce, sauteed asparagus, garlic roasted tomato, spinach, and red potato.

Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini, and stilton English bleu cheese.

Marinated chicken breast, portobello, artichoke, fresh mozzarella, and pesto with a side of marinara.

House roasted beef, roasted red potato, candied carrots, sautéed Brussel sprouts, cheese sauce, and rutabaga mash. Served with red wine gravy and horseradish cream.

House roasted turkey, sweet potato, grilled onion, and housemade stuffing. Served with red wine gravy and cranberry sauce.

Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil, and marinara.

Rosemary steak or chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa.

Pastrami, corned beef, homemade sauerkraut, and Swiss with a side of Thousand Island.

Steak simmered in a Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks, and cabbage. Served with sour cream and chive.

House roasted beef, red and green peppers, portobello, onions, cheddar Swiss blend. Served with horseradish sour cream.

Portobello, potatoes, rutabaga, and onions. Served with a side of ketchup or hp sauce.

House mojo jackfruit, vegan ham, vegan cheese, dill pickles, and yellow mustard. Served with spicy mustard or extra yellow mustard.

Portobello mushrooms, carrots, red potatoes, green beans, celery, and onion in a vegan rosemary gravy.

Portobello mushrooms simmered in a vegan Guinness gravy, with red potato, carrot, and celery. Layered with vegan cheese, sautéed leeks, and cabbage. Served with a side of chive tahini.

Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach, and fresh basil with a side of marinara.

Potatoes, rutabaga, English cheddar, and onions with a side of marinara and ketchup, or hp.

Pan-fried eggplant, zucchini, broccoli, fresh mozzarella, spinach, fresh basil, Parmesan, and marinara.

Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes, and roasted garlic with choice of tzatziki or tahini.

Quorn brand vegetarian chicken, artichokes, portobello, fresh mozzarella, and pesto. Served with a side of marinara.

Spicy Quorn brand vegetarian chicken, roasted corn, black beans, asiago cheese, hatch chilies, and pico de gallo. Served with sides of salsa and sour cream.

Quorn brand vegetarian chicken, roasted red potatoes, brie, roasted red peppers, and fresh rosemary with a side of mustard cream sauce.

Quorn brand vegetarian ground beef, peas, carrots, grilled onions, mashed potatoes, and cheddar with a side of hp sauce.

Marinated Quorn brand vegetarian chicken, tikka masala sauce, green bell peppers, and curried potatoes with a choice of mint yogurt or tahini.

Mexican spiced Quorn brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa.

Made from scratch. Served with housemade bread.

Made from scratch. Served with housemade bread.

Made from scratch. Served with housemade bread.

Made from scratch. Served with housemade bread.

Meatballs wrapped in bacon, with sauteed onions, and in a white wine mustard gravy.

Hard-boiled egg wrapped in house pork with sage sausage and breadcrumb with choice of honey mustard, hp, or brown mustard sauce.

Housemade chicken liver pate with housemade toasted bread, butter, and red onion marmalade.

Chicken tandoori marinade and oven-baked. Served with lemon-mint yogurt dip.

House of parliament sauce, with honey, and spice, oven-baked. Served with a stilton blue cheese dip.

Served with pastry chips, celery, and carrots.

Two mini spinach and feta spanakopita pasties. Served with a side of tzatziki.

English cheeses, housemade bread, pickled onions, Branston chutney, hard-boiled egg, apple, grapes, celery, carrots, and salad garnish. Served with cold-cut roasted beef and ham.

Hand-cut British-style chips, cooked in the oven with cracked pepper, and sea salt.

Stewed navy beans in homemade tomato sauce.

Stewed navy beans in homemade tomato sauce.

Cornish style.

Mixed greens, red onion, cucumber, and cherry tomatoes with a choice of white balsamic, lemon pesto, or roasted red pepper dressing.

Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber with a choice of white balsamic, lemon pesto, or roasted red pepper dressing.

Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes, and red onion.

Bow tie pasta, feta and Parmesan, sun-dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion. Served over fresh spinach with a choice of white balsamic, lemon pesto, or roasted red pepper dressing.

House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion tossed in mustard cream dressing.

House roasted turkey, spinach, bacon, fresh jalapeno, hard-boiled egg, strawberry, walnuts, and feta tossed in white balsamic dressing.

Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing.

Mixed greens, bacon, house-roasted turkey, diced scotch egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch, or mustard cream dressing.

Graham cracker crust, layered with housemade caramel, and fresh whipped cream. Topped with sliced bananas.

Housemade crisp meringue shells. Topped with freshly whipped cream, strawberries, kiwi fruit, and grapes. Finished with a raspberry coulis.