Covenant (4740 East Shea)

Fresh lump crab, mustard sauce, charred lemon, served on a bed of arugula.

Roasted vegetables, toasted pine nuts, house made pita, basil pesto, honey.

Roasted potatoes, chorizo, smoked tomato broth.

Rotating selection of artisanal meats, orange blossom honeycomb, hand rubbed sea salt and honey cheese, Danish blue cheese, piquillo peppers, roasted almonds, olives, house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, sweet soy.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, citrus broth.

Toasted pistachio, dried arizona dates, mint, honey, beet reduction drizzle.

chimichurri butter, roasted brussels sprouts, andouille sausage

blistered peppers, red pepper flakes, sesame seeds, umami sauce

brisket & pork blend meatballs, house herb pomodorina sauce, focaccia bread

Bed of arugula, gold and red roasted beets with a honey thyme goat cheese, with a chive oil and beet reduction drizzle.

Smoked Atlantic lox, romaine, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried arizona dates, Persian cucumbers.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, Parmesan dust, and a lemon tahini dressing.

Peppered-crusted ahi tuna, kale, pesto quinoa, edamame, yellow and red sweet pepper, daikon, cucumber, furikake, spicy aioli

romaine lettuce, pesto quinoa, cucumbers, heirloom tomatoes, nicoise olives, crispy prosciutto, mozzarella, balsamic drizzle

kale, pesto quinoa, roasted red & gold beets, roasted cauliflower, roasted carrots, radish, goat cheese, beet reduction

seasoned chicken, kale, pesto quinoa, black beans, scallions, corn, heirloom tomatoes, white cheddar, jalapeno aioli

lemon-thymed pulled chicken, mozzarella cheese, sun-dried tomatoes, pesto, hoagie roll

1/2 pound brisket burger, havarti cheese, bacon, avocado, lettuce, tomato, jalapeno aioli, sweet sourdough bun

1/2 pound brisket burger, swiss cheese, mushrooms, caramelized onions, garlic aioli, sweet sourdough bun

1/2 pound brisket burger, American cheese, bacon, lettuce, tomato, pickles, sweet sourdough bun

white cheddar, sugar cured bacon, tomato, sourdough, with tomato soup

taleggio cheese, caramelized onion & fig, garlic aioli, au jus, house baguette,

Truffle mashed potatoes, roasted vegetables, pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables, orange segments.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, crispy prosciutto.

verde sauce, squash, corn, garlic, pepper, black bean, cotija, corn tortilla

Taleggio cheese, caramelized onion & fig, garlic aioli, au jus, house baguette, with house salad.

10oz New York Strip, asparagus, loaded baked potato, creamy chimichurri mushroom sauce

Atlantic salmon, roasted vegetable medley, maple mustard glaze.

shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth, with focaccia bread

Fresh lump crab, mustard sauce, charred lemon, served on a bed of arugula.

Roasted vegetables, toasted pine nuts, house made pita, basil pesto, orange blossom honey.

Roasted potatoes, chorizo, smoked tomato broth.

Rotating selection of artisanal meats, orange blossom honeycomb, hand rubbed sea salt and Wildflower honey cheese, danish blue cheese, piquillo peppers, roasted almonds, olives, house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, sweet soy.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, citrus broth .

Served with a pesto drizzle, and mini grilled cheese crostini.

Toasted pistachio, dried arizona dates, mint, orange blossom honey, beet reduction drizzle.

chimichurri butter, roasted brussels sprouts, andouille sausage

Blistered Peppers, red pepper flakes, sesame seeds, umami sauce

Brisket & Pork blend meatballs, house herb pomodorina sauce, focaccia bread

Bed of arugula, layered gold and red roasted beets with a honey thyme goat cheese, with a chive oil and beet reduction drizzle.

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried arizona dates, persian cucumbers.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, Parmesan dust, and a lemon tahini dressing.

Peppered-crusted ahi tuna, kale, pesto quinoa, edamame, yellow and red sweet pepper, daikon, cucumber, furikake, spicy aioli

romaine lettuce, pesto quinoa, cucumbers, heirloom tomatoes, nicoise olives, crispy proscuitto, mozzarella, balsamic drizzle

Kale, pesto quinoa, roasted red & gold beets, roasted cauliflower, roasted carrots, radish, goat cheese, beet reduction

Seasoned Chicken, kale, pesto quinoa, black beans, scallions, corn, heirloom tomatoes, white cheddar, jalapeno aioli

Lemon-thymed pulled chicken, mozzarella cheese, sun-dried tomatoes, pesto, hoagie roll

1/2 pound brisket burger, havarti cheese, bacon, avocado, lettuce, tomato, jalapeno aioli, sweet sourdough bun

1/2 pound brisket burger, swiss cheese, mushrooms, caramelized onions, garlic aioli, sweet sourdough bun

1/2 pound brisket burger, American cheese, bacon, lettuce, tomato, pickles, sweet sourdough bun

taleggio cheese, caramelized onion & fig, garlic, aioli, au jus, house baguette

Andouille sausage, tiger shrimp, trinity pepper relish.

Truffle mashed potatoes, roasted vegetables, pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables, orange segments.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, crispy prosciutto.

verde sauce, squash, corn, garlic pepper, black bean, cotija, corn tortilla

Shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth, With focaccia.

Atlantic salmon, roasted vegetable medley, maple mustard glaze.

10oz New York strip, asparagus, loaded baked potato, creamy chimichurri mushroom sauce

Roasted vegetables, toasted pine nuts, basil pesto, honey.

Roasted potatoes, chorizo, smoked tomato broth.

Wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, citrus broth.

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, arizona dates, Persian cucumber.

Roasted vegetables, toasted pine nuts, house made pita.

Romaine, roasted pepitas, tomato concasse, toasted farro, dried arizona dates, Persian cucumbers.

Roasted cauliflower, parlsey, almonds, chickpeas, and onions served with quinoa salad and a tomato cucmber relish.

Whole wheat tortilla filled with hummus and assorted vegetables, tomato, cucumber, roasted red pepper, smashed avocado and spinach served with house salad.

Sourdough, white cheddar.

Corkscrew pasta, cheese sauce.

Beef patty, white cheddar.

Served with tomato sauce.

Liege waffle, berries.

Scrambled eggs, bacon, toast.

Roasted vegetables, toasted pine nuts, house made pita, basil pesto, honey.

Rotating selection of meats, orange blossom honeycomb, hand rubbed sea salt and honey cheese, Danish blue cheese, piquillo peppers, roasted almonds, olives, house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, avocado, edamame, tobiko, spicy aioli.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, citrus broth.

Served with a pesto drizzle and mini grilled cheese crostini.

Bed of arugula, gold and red roasted beets with a honey thyme goat cheese, chive oil and beet reduction drizzle.

Baby romaine, smoked salmon, toasted pepitas, point reyes original blue, tomato concasse, toasted farro, dried Arizona dates, Persian cucumbers.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, parmesan dust, and a lemon tahini dressing.

Peppered Crusted Ahi Tuna, kale, pesto quinoa, edamame, yellow and red sweet pepper, daikon, cucumber, furikake, spicy aioli

White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup, pesto.

Truffle mashed potatoes, roasted vegetables, pan sauce.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, crispy prosciutto

lemon-thyme pulled chicken, cheddar cheese, sun-dried tomatoes, pesto, hoagie roll

1/2 pound brisket burger, American cheese, bacon, lettuce, tomato, pickles

Locally roasted espresso double.

Espresso, milk and foam.

Espresso,steamed milk and foam.

Espresso, salted caramel, steamed milk and foam.

Espresso, chocolate sauce, steamed milk and whipped cream.

Espresso, chocolate sauce, lavender syrup, steamed milk and foam.

Fresh lump crab, mustard sauce, charred lemon, served on a bed of arugula.

Roasted vegetables, toasted pine nuts, house made pita, basil pesto, honey.

Roasted potatoes, chorizo, smoked tomato broth.

Rotating selection of artisanal meats, orange blossom honeycomb, hand rubbed sea salt and honey cheese, Danish blue cheese, piquillo peppers, roasted almonds, olives, house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, sweet soy.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, citrus broth.

Toasted pistachio, dried arizona dates, mint, honey, beet reduction drizzle.

chimichurri butter, roasted brussels sprouts, andouille sausage

blistered peppers, red pepper flakes, sesame seeds, umami sauce

brisket & pork blend meatballs, house herb pomodorina sauce, focaccia bread

Bed of arugula, gold and red roasted beets with a honey thyme goat cheese, with a chive oil and beet reduction drizzle.

Smoked Atlantic lox, romaine, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried arizona dates, Persian cucumbers.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, Parmesan dust, and a lemon tahini dressing.

Peppered-crusted ahi tuna, kale, pesto quinoa, edamame, yellow and red sweet pepper, daikon, cucumber, furikake, spicy aioli

romaine lettuce, pesto quinoa, cucumbers, heirloom tomatoes, nicoise olives, crispy prosciutto, mozzarella, balsamic drizzle

kale, pesto quinoa, roasted red & gold beets, roasted cauliflower, roasted carrots, radish, goat cheese, beet reduction

seasoned chicken, kale, pesto quinoa, black beans, scallions, corn, heirloom tomatoes, white cheddar, jalapeno aioli

lemon-thymed pulled chicken, mozzarella cheese, sun-dried tomatoes, pesto, hoagie roll

1/2 pound brisket burger, havarti cheese, bacon, avocado, lettuce, tomato, jalapeno aioli, sweet sourdough bun

1/2 pound brisket burger, swiss cheese, mushrooms, caramelized onions, garlic aioli, sweet sourdough bun

1/2 pound brisket burger, American cheese, bacon, lettuce, tomato, pickles, sweet sourdough bun

white cheddar, sugar cured bacon, tomato, sourdough, with tomato soup

taleggio cheese, caramelized onion & fig, garlic aioli, au jus, house baguette,

Truffle mashed potatoes, roasted vegetables, pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables, orange segments.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, crispy prosciutto.

verde sauce, squash, corn, garlic, pepper, black bean, cotija, corn tortilla

Taleggio cheese, caramelized onion & fig, garlic aioli, au jus, house baguette, with house salad.

10oz New York Strip, asparagus, loaded baked potato, creamy chimichurri mushroom sauce

Atlantic salmon, roasted vegetable medley, maple mustard glaze.

shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth, with focaccia bread

Fresh lump crab, mustard sauce, charred lemon, served on a bed of arugula.

Roasted vegetables, toasted pine nuts, house made pita, basil pesto, orange blossom honey.

Roasted potatoes, chorizo, smoked tomato broth.

Rotating selection of artisanal meats, orange blossom honeycomb, hand rubbed sea salt and Wildflower honey cheese, danish blue cheese, piquillo peppers, roasted almonds, olives, house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, sweet soy.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, citrus broth .

Served with a pesto drizzle, and mini grilled cheese crostini.

Toasted pistachio, dried arizona dates, mint, orange blossom honey, beet reduction drizzle.

chimichurri butter, roasted brussels sprouts, andouille sausage

Blistered Peppers, red pepper flakes, sesame seeds, umami sauce

Brisket & Pork blend meatballs, house herb pomodorina sauce, focaccia bread

Bed of arugula, layered gold and red roasted beets with a honey thyme goat cheese, with a chive oil and beet reduction drizzle.

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried arizona dates, persian cucumbers.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, Parmesan dust, and a lemon tahini dressing.

Peppered-crusted ahi tuna, kale, pesto quinoa, edamame, yellow and red sweet pepper, daikon, cucumber, furikake, spicy aioli

romaine lettuce, pesto quinoa, cucumbers, heirloom tomatoes, nicoise olives, crispy proscuitto, mozzarella, balsamic drizzle

Kale, pesto quinoa, roasted red & gold beets, roasted cauliflower, roasted carrots, radish, goat cheese, beet reduction

Seasoned Chicken, kale, pesto quinoa, black beans, scallions, corn, heirloom tomatoes, white cheddar, jalapeno aioli

Lemon-thymed pulled chicken, mozzarella cheese, sun-dried tomatoes, pesto, hoagie roll

1/2 pound brisket burger, havarti cheese, bacon, avocado, lettuce, tomato, jalapeno aioli, sweet sourdough bun

1/2 pound brisket burger, swiss cheese, mushrooms, caramelized onions, garlic aioli, sweet sourdough bun

1/2 pound brisket burger, American cheese, bacon, lettuce, tomato, pickles, sweet sourdough bun

taleggio cheese, caramelized onion & fig, garlic, aioli, au jus, house baguette

Andouille sausage, tiger shrimp, trinity pepper relish.

Truffle mashed potatoes, roasted vegetables, pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables, orange segments.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, crispy prosciutto.

verde sauce, squash, corn, garlic pepper, black bean, cotija, corn tortilla

Shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth, With focaccia.

Atlantic salmon, roasted vegetable medley, maple mustard glaze.

10oz New York strip, asparagus, loaded baked potato, creamy chimichurri mushroom sauce

Roasted vegetables, toasted pine nuts, basil pesto, honey.

Roasted potatoes, chorizo, smoked tomato broth.

Wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, citrus broth.

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, arizona dates, Persian cucumber.

Roasted vegetables, toasted pine nuts, house made pita.

Romaine, roasted pepitas, tomato concasse, toasted farro, dried arizona dates, Persian cucumbers.

Roasted cauliflower, parlsey, almonds, chickpeas, and onions served with quinoa salad and a tomato cucmber relish.

Whole wheat tortilla filled with hummus and assorted vegetables, tomato, cucumber, roasted red pepper, smashed avocado and spinach served with house salad.

Sourdough, white cheddar.

Corkscrew pasta, cheese sauce.

Beef patty, white cheddar.

Served with tomato sauce.

Liege waffle, berries.

Scrambled eggs, bacon, toast.

Roasted vegetables, toasted pine nuts, house made pita, basil pesto, honey.

Rotating selection of meats, orange blossom honeycomb, hand rubbed sea salt and honey cheese, Danish blue cheese, piquillo peppers, roasted almonds, olives, house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, avocado, edamame, tobiko, spicy aioli.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, citrus broth.

Served with a pesto drizzle and mini grilled cheese crostini.

Bed of arugula, gold and red roasted beets with a honey thyme goat cheese, chive oil and beet reduction drizzle.

Baby romaine, smoked salmon, toasted pepitas, point reyes original blue, tomato concasse, toasted farro, dried Arizona dates, Persian cucumbers.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, parmesan dust, and a lemon tahini dressing.

Peppered Crusted Ahi Tuna, kale, pesto quinoa, edamame, yellow and red sweet pepper, daikon, cucumber, furikake, spicy aioli

White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup, pesto.

Truffle mashed potatoes, roasted vegetables, pan sauce.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, crispy prosciutto

lemon-thyme pulled chicken, cheddar cheese, sun-dried tomatoes, pesto, hoagie roll

1/2 pound brisket burger, American cheese, bacon, lettuce, tomato, pickles

Locally roasted espresso double.

Espresso, milk and foam.

Espresso,steamed milk and foam.

Espresso, salted caramel, steamed milk and foam.

Espresso, chocolate sauce, steamed milk and whipped cream.

Espresso, chocolate sauce, lavender syrup, steamed milk and foam.

Roasted vegetables, toasted pine nuts, house-made pita, basil pesto, Crockett’s local honey.

Roasted potatoes, chorizo, smoked tomato broth, micro green salad.

Rotating selection of artisanal meats, orange blossom honeycomb, hand-rubbed sea salt and wildflower honey cheese, point reyes original blue cheese, piquillo peppers, roasted almonds, olives, house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, avocado, edamame, tobiko, spicy aioli.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, citrus broth.

Served with a pesto drizzle and mini grilled cheese crostini.

Toasted pistachio, dried Arizona dates, mint, Crockett’s local honey drizzle.

Bed of arugula, layered gold & red roasted beets with a honey-thyme goat cheese, with a chive oil and beet reduction drizzle.

Baby romaine, smoked salmon, toasted pepitas, point reyes original blue, tomato concasse, toasted farro, dried Arizona dates, Persian cucumbers.

Brined melons on arugula with crumbled feta, tomatoes, avocado, jicama, chili dust, chili lemon vinaigrette.

Roasted seasonal vegetables on a bed of baby field greens with a charred lemon vinaigrette.

Pepper-crusted ahi tuna served rare, fresh greens, haricots verts, hardboiled egg, roasted potatoes, cherry heirloom tomatoes, niçoise olives, basil & tarragon and a simple vinaigrette.

Taleggio cheese, caramelized onion & fig, garlic aioli, au jus, house baguette, with house salad.

Aged Vermont cheddar, peppered bacon, heirloom tomato, sourdough, with pesto tomato soup.

Bacon, chorizo, havarti cheese, lettuce, tomato, over easy egg, brioche, with house salad.

Ahi tuna served rare, baby greens, pickled vegetables, basil & mint, spicy aioli, soy reduction, house baguette, with house salad.

Slow-roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, heirloom tomatoes, basil, lemon aioli, balsamic vinegar drizzle, with house salad.

Prime cut bone-in ribeye, roasted vegetables, chimichurri butter, loaded duchess potato.

Farro risotto, roasted mirepoix, smoked tomato pan sauce, onion foam.

Andouille sausage, smoked wild Mexican shrimp, trinity pepper relish.

Smashed fingerling, roasted vegetables, pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables, orange segments.

Stuffed with short rib, beurre noisette sauce, toasted pine nuts, crispy prosciutto, English peas.