Crown Public House

Meatloaf with roasted vegetables, melted gruyere cheese, and green chili cream sauce. Served with mashed potatoes.

Jambalaya with ham, chicken, andouille sausage, and shrimp. Served over fettuccine.

Voted best of Phoenix, fresh seasonal white fish battered with four peaks kilt lifter. Served with fries tartar and lemon.

Schreiners English sausage, smashed potatoes, and dark gravy. Served with roasted vegetables.

With diced clams, potato, garlic, and spices.

Leeks, red and yellow onions, and sage simmered in a beef broth, topped with crusty bread and melted gruyere.

Slow cooked prime rib with root vegetables in a hearty dark Guinness stock.

Crisp romaine lettuce with brussell sprouts, parmesan cheese, caesar dressing, and croutons.

Mixed greens with local goat cheese, dried cranberries, shredded carrots, sliced apples, and a raspberry vinaigrette.

Romaine lettuce, bacon, tomato, local black pepper feta cheese and avocado.Served with ranch dressing.

Fresh salmon, cucumber, avocado, green onion, and sprouts served with a garlic soy mirin over steamed black rice.

Steamed black rice, black beans, avocado, romaine lettuce, and grilled marinated chicken breast.

Slow roasted pork shoulder, thinly sliced ham, Swiss cheese, mustard, and pickles. Served with choice of fries.

Corned beef, gruyere cheese, sauerkraut, and 1000 Island. Served with fries.

Cheddar, tomato, and bacon.

Roasted turkey breast, jalapeno bacon, green chili, pepper jack cheese, and green chili aioli.

Jalapeno aioli, slaw, and pickles.

Bacon and Swiss cheese, topped with a fried egg.

Pepper jack cheese, fresh jalapeno, and avocado.

Jalapeno bacon, green chili, and pepper jack cheese.

Black bean patty with baba ganoush, grilled spring onions, and roasted pine nuts.

Grilled chicken, pesto, fresh jalapeno, tomato sauce, cilantro, and garlic.

Tomato sauce, fresh mozzarella, fresh basil, garlic, and roasted tomato.

Pepperoni, meatballs, bacon, and sausage with tomato sauce and mozzarella cheese.

Deep fried strips of chicken breast with a side of ranch and wing sauce.

Marinated in CPH ' s special spice blend. Ranch served on the side.

Potato cakes stuffed with smoked salmon and cream cheese.

Roasted seasoned cauliflower shaken in buffalo sauce, served alongside a blue cheese dip.

Hard boiled egg surrounded in ground sausage and bread crumbs, then deep fried. Served with Branston pickle relish.

Fries smothered in melted cheese curds and spicy dark gravy.

Artichoke based crab style cakes with cashew aioli.

With whiskey cream sauce.

With ice cream and Reese's crumbles.

Ice cream float.