Curryandscoop

French fries tossed in house blend spice and side tikka mayo.

A tasty combination of mashed potato and green vegetables, golden fried outer layer until crispy. 4 Pieces.

A tasty combination of mashed potato and green vegetables, golden fried until crispy,smashed with sauces.

Crispy deep fried cauliflower florets tossed in spicy tomato sauce.

Batter fried Paneer(cottage cheese) cubes tossed in spicy Indo Chinese sauce.

Southern-style chicken battered, fried, and sauteed with curry leaves.

Battered and fried boneless chicken chunks in spicy Asian sauce.

Chicken stir fried in a spicy black pepper onion mix.

Gently spiced chicken cubes finished on flat top with onion and bell pepper.

Round puffed poori's filled with garbanzo or potato, onions cilantro and topped with Tamarind, Mint and Yogurt sauce

Papri wafers filled with garbanzo or aloo and topped with Tamarind, Mint and Yogurt sauce to give a crunchy, tangy, hot, and sweet flavor explosion in every bite.

Grilled chicken cubes in creamy tomato and fenugreek sauce.

Cottage cheese in creamy tomato and fenugreek sauce. 12 oz.

Sauce of onion and tomato simmered in aromatic black pepper, coriander, fennel and curry leaf sauce. 12 oz.

Chickpeas simmered with tomatoes and fresh blend of spices. 12 oz.

Lightly spiced okra in onion tomato masala. 12 oz.

Rich brown sauce made with dried coconut, almonds, yogurt, poppy seeds and bouquet of aromatic spices. 12 oz.

Fried Egg Plant tossed in south Indian peanut & cumin mix 12 oz.

Slow cooked black lentils, tempered with cumin and ghee.

A sweet and a tangy curry cooked with potatoes and your choice of protein.

Marinated chicken cooked in basmati rice flavored with exotic spices and fresh herbs.

Marinated vegetables cooked in rice flavored with exotic spices and fresh herbs.

Kerala parotta mixed with onions, tomato, and a special korma shredded on the griddle to create a perfect morcel of crunchy bits and soft interior parotta pieces.

Indian fried rice is a mix of the slightly spiced rice tossed on high flame with garlic, onion, cabbage and other veggies with your choice of protein.

Spicy Paneer Burger is made with a the finest paneer that is battered and fried. The burger is served with a side of tikka fries and the tikka dip.

2 Pieces.

Kerala layered Parota.

2 Pieces.

Basmati rice.

Spicy paneer burger is made with the finest paneer that is battered and fried. The burger is served with a side of tikka fries and the tikka dip.

Kerala parotta mixed with onions, tomato, and a special korma shredded on the griddle to create a perfect morsel of crunchy bits and soft interior parotta pieces.

Batter fried paneer (cottage cheese) cubes tossed in spicy Indo Chinese sauce.

Battered and fried cauliflower in a sweet and tangy Asian sauce.

South Indian-style chicken battered, fried, and sauteed with curry leaves and a special C and S 65 sauce.

Battered and fried boneless chicken cubes in a spicy Asian sauce.

Fried Chicken pieces tossed with salt pepper greenonions and bellpepper

A tasty combination of mashed potato and green vegetables, golden fried outer layer until crispy.

A tasty combination of samosa, mixed with channa topped up with green chutney, date chutney, and yogurt sauce.

Round puffed poori's filled with garbanzo or potato, onions, and cilantro topped with tamarind, mint, and yogurt sauce.

Papri wafers filled with garbanzo or aloo and topped with tamarind, mint, and yogurt sauce to give a crunchy, tangy, hot, and sweet flavor explosion in every bite.

French fries tossed in house blend spice and side tikka mayonnaise.

Chicken Biryani topped with Chicken 65.

Marinated chicken cooked in basmati rice flavored with exotic spices and fresh herbs.

A classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to all of your senses.

Kerala parotta mixed with onions, tomato, and a special korma shredded on the griddle to create a perfect morsel of crunchy bits and soft interior parotta pieces.

Spicy paneer burger is made with the finest paneer that is battered and fried. The burger is served with a side of tikka fries and the tikka dip.

Kerala style whole wheat parotta recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie.

Served with Chicken, chicken meat balls on a bed of biryani rice , lettuce and drizzled with tikka mayo.

Creamy tomato and fenugreek sauce.

A sweet and a tangy curry cooked with your choice of protein.

Sauce of onion and tomato simmered in aromatic black pepper, coriander, fennel, and curry leaf sauce. Choice of protein.

Chickpeas simmered with tomatoes and a fresh blend of spices.

Slow-cooked black lentils, tempered with cumin and ghee.

Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts.

Raita is an Indian dish made with yogurt, spice powders, herbs, and veggies like onions, cucumbers, and carrots.

Mint chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic.

Tamarind chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.

Rose petal ice cream.

Nothing but mango.

Saffron and almonds.

Betel leaves and fennel seeds.

Naan is made from maida flour (all-purpose flour) which has been leavened with yeast and then baked in a hot oven.

Parathas are Indian flatbreads that are a crisper and flakier version of phulka's (Indian flatbread) and are traditionally cooked in ghee on an iron skillet.