Dolce Vino Wine Bar Italian Cuisine

Fresh mozzarella, tomatoes, basil with extra virgin olive oil and balsamic vinegar.

Served with homemade cocktail sauce.

Sauteed in white wine, garlic, and butter.

Served with black olives, tomatoes, and carrots with your choice of dressing. Add toppings for an additional charge.

Fresh vegetables, beans in a light tomato broth. No pasta. Gluten-free.

Chef selected a variety of meats and cheeses, pin-wheeled over a bed of leaf lettuce.

Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese shavings. Add toppings for an additional charge.

Minestrone soup and small green salad with choice of dressing.

Sliced meatballs, marinara, and melted cheese. Served on a homemade Italian sub roll and include a side of spaghetti. Add small soup or salad for an additional charge.

Ham, salami and capicola meats, mozzarella and provolone cheeses, and Italian dressing. Served on a homemade Italian sub roll and include a side of spaghetti. Add small soup or salad for an additional charge.

Sausage, red peppers, topped with marinara and melted cheese. Served on a homemade Italian sub roll and include a side of spaghetti. Add small soup or salad for an additional charge.

Choose 2 items.

1 pizza with choice of 2 items and 2 small green salads with a choice of dressing.

Layers of cheeses and meat sauce.

Served with your choice of red, white or pink sauce.

Pasta shells stuffed with 5 cheeses and spinach. Topped with melted cheese.

Tender, breaded eggplant topped with marinara and mozzarella cheese, served with spaghetti.

Sauteed chicken breasts in a savory mushroom sauce, served over spaghetti.

Chicken sauteed in red wine, peppers, mushrooms, marinara sauce, served over rigatoni.

Served with your choice of red, white, or pink sauce.

Tender potato dumplings served in your choice of red, white, pink, or pesto sauce.

Served with choice of pasta and choice of style.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Chicken breasts sauteed with white wine, butter, lemon, and capers, served over spaghetti.

Sauteed in white wine, garlic, and butter.

Fresh mozzarella, tomatoes, basil with extra virgin olive oil and balsamic.

Choice of 2 items.

Fried old family recipe with marinara sauce.

Served with homemade cocktail sauce.

Served with black olives, tomatoes and carrots with your choice of dressing. Add toppings for an additional charge.

Chef selected a variety of meats and cheeses, pin-wheeled over a bed of leaf lettuce. Served with choice of dressing.

Crisp romaine lettuce tossed with caesar dressing, croutons, and Parmesan cheese shavings. Add toppings for an additional charge.

Fresh vegetables, beans in a light tomato broth. No pasta. Gluten-free.

Layers of cheeses and meat sauce. Served with choice of soup or salad.

Comes in your choice of red, white sauce or pink sauce. Served with choice of soup or salad.

Pasta shells stuffed with 5-cheeses and spinach. Topped with melted cheese. Served with choice of soup or salad.

Tender, breaded eggplant topped with marinara and mozzarella cheese, served with spaghetti. Served with choice of soup or salad.

Sauteed chicken breasts in a savory marsala wine mushroom sauce, served over spaghetti. Served with choice of soup or salad.

Chicken sauteed in red wine, peppers, mushrooms, marinara sauce, served over rigatoni. Served with choice of soup or salad.

Mussels in a white wine butter garlic sauce served over linguini. Served with choice of soup or salad.

Shrimp in a white wine butter garlic sauce served over linguini. Served with choice of soup or salad.

Shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce, served over linguini. Served with choice of soup or salad.

Salmon and shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce, served over linguini. Served with choice of soup or salad.

Comes with your choice of red or white or pink sauce. Served with choice of soup or salad.

Tender potato dumplings served in your choice of red, white, pink, or pesto sauce. Served with choice of soup or salad.

Comes with a choice of pasta and choice of style. Served with choice of soup or salad.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti. Served with choice of soup or salad.

Chicken breasts sauteed with white wine, butter, lemon, and capers, served over spaghetti. Served with choice of soup or salad.

Clams in a white wine butter garlic sauce served over linguini. Served with choice of soup or salad.

Clams and mussels in a white wine butter garlic sauce served over linguini. Served with choice of soup or salad.

Salmon served with white wine, butter, lemon sauce with capers, served over linguini. Served with choice of soup or salad.

Shrimp, mussels, clams, calamari, and scallops in a spicy red sauce served over linguini. Served with choice of soup or salad.

When available.

Gluten-free.

Fresh mozzarella, fresh tomatoes, and basil leaves sprinkled with EVOO and balsamic vinegar.

Fresh mussels sautéed in white wine, garlic, and butter.

Cooked and chilled jumbo shrimp. Served with cocktail sauce.

Spring mix with black olives, tomatoes, and carrots.

Crisp romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese shavings.

An array of leaf lettuce with ham, salami, capicola meats, mozzarella, and provolone cheeses.

Fresh vegetables, beans, and pasta in a light tomato broth.

Sliced meatballs, marinara, and melted cheese. Served on a Italian sub roll and include a side of pasta.

Sausage topped with marinara and melted cheese. Served on a Italian sub roll and include a side of pasta.

Ham, salami and capicola meats, mozzarella, and provolone cheeses, Italian dressing. Served on a Italian sub roll and include a side of pasta.

Layers of cheeses and meat sauce.

Tender potato dumplings.

Pasta shells stuffed with five cheeses and spinach. Topped with marinara and melted cheese.

Tender, breaded eggplant topped with marinara and mozzarella cheese. Served with spaghetti.

Breaded chicken breast topped with marinara and melted mozzarella. Served with spaghetti.

Sauteed chicken breasts in a savory mushroom sauce. Served over spaghetti.

Chicken breasts sauteed with white wine, butter, lemon, and capers. Served over spaghetti.

Chicken sauteed in red wine, peppers, mushrooms, and marinara sauce.

Breaded chicken breast topped with marinara and melted mozzarella. Served with spaghetti.

Chicken breasts sauteed with white wine, butter, lemon, and capers. Served over spaghetti.

Mussels in a white wine butter garlic sauce. Served over linguini.

Salmon and shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce. Server over linguini.

An array of leaf lettuce with ham, salami, capicola meats, mozzarella, and provolone cheeses.

In white wine garlic and butter.

From an old family recipe, served with marinara sauce.

Fresh mozzarella, fresh tomatoes, basil leaves sprinkled with EVOO, and balsamic vinegar.

Cooked and chilled jumbo shrimp, served with cocktail sauce.

Spring mix with black olives, tomatoes, and carrots.

Crisp romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese shavings.

An array of leaf lettuce with ham, salami, capicola meats, mozzarella, and provolone cheeses.

Fresh vegetables, beans, and pasta in a light tomato broth.

Layers of cheeses and meat sauce.

Tender potato dumplings.

Pasta shells stuffed with five cheeses and spinach. Topped with marinara and melted cheese.

Tender, breaded eggplant topped with marinara, and mozzarella cheese. Served with spaghetti.

Breaded chicken breast topped with marinara and melted mozzarella. Served with spaghetti.

Sauteed chicken breasts in a savory mushroom sauce. Served over spaghetti.

Chicken breasts sauteed with white wine, butter, lemon, and capers. Served over spaghetti.

Chicken sauteed in red wine, peppers, mushrooms, and marinara sauce.

Clams in a white wine butter garlic sauce. Served over linguini.

Mussels in a white wine butter garlic sauce. Served over linguini.

Shrimp in a white wine butter garlic sauce. Served over linguini.

Salmon served with white wine, butter, lemon sauce with capers. Served over linguini.

Shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce. Served over linguini.

Shrimp, mussels, clams, calamari, and scallops in a spicy red sauce. Served over linguini.

Salmon and shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce. Server over linguini.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Sauteed in white wine, garlic and butter.

Fried old family recipe with marinara sauce.

Fresh mozzarella, tomatoes, basil with extra virgin olive oil and balsamic.

Served with homemade cocktail sauce.

Choice of two items.

Served with black olives, tomatoes and carrots with your choice of dressing. Add toppings for an additional charge.

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese shavings. Add toppings for an additional charge.

Chef selected variety of meats and cheeses, pin-wheeled over a bed of leaf lettuce. Served with choice of dressing.

Fresh vegetables, beans in a light tomato broth. No pasta. Gluten free.

Layers of cheeses and meat sauce.

Served with your choice of red or white or pink sauce.

Served in your choice of red, white sauce or pink sauce.

Tender potato dumplings served in your choice of red, white, pink or pesto sauce.

Pasta shells stuffed with five-cheeses and spinach. Topped with melted cheese.

Served with choice of pasta and choice of style.

Tender, breaded eggplant topped with marinara and mozzarella cheese, served with spaghetti.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Sauteed chicken breasts in a savory Marsala wine mushroom sauce, served over spaghetti.

Chicken breasts sauteed with white wine, butter, lemon and capers, served over spaghetti.

Chicken sauteed in red wine, peppers, mushrooms, marinara sauce, served over rigatoni.

Clams in a white wine butter garlic sauce, served over linguini.

Mussels in a white wine butter garlic sauce, served over linguini.

Clams and mussels in a white wine butter garlic sauce, served over linguini.

Shrimp in a white wine butter garlic sauce, served over linguini.

Salmon served with a white wine, butter, lemon sauce with capers, served over linguini.

Shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce, served over linguini.

Shrimp, mussels, clams, calamari and scallops in a spicy red sauce served over linguini.

Salmon and shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce, served over linguini.

Fresh mozzarella, tomatoes, basil with extra virgin olive oil and balsamic vinegar.

Sauteed in white wine, garlic and butter.

Served with homemade cocktail sauce.

Served with black olives, tomatoes and carrots with your choice of dressing. Add toppings for an additional charge.

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese shavings. Add toppings for an additional charge.

Fresh vegetables, beans in a light tomato broth. No pasta. Gluten free.

Minestrone soup and small green salad with choice of dressing.

Chef selected variety of meats and cheeses, pin-wheeled over a bed of leaf lettuce.

Sliced meatballs, marinara and melted cheese.

Sausage, red peppers, topped with marinara and melted cheese.

Ham, salami and capicollo meats, mozzarella and provolone cheeses and Italian dressing.

Layers of cheeses and meat sauce.

Served with your choice of red, white or pink sauce.

Served with your choice of red, white or pink sauce.

Tender potato dumplings served in your choice of red, white, pink or pesto sauce.

Pasta shells stuffed with five cheeses and spinach. Topped with melted cheese.

Served with choice of pasta and choice of style.

Tender, breaded eggplant topped with marinara and mozzarella cheese, served with spaghetti.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Sauteed chicken breasts in a savory mushroom sauce, served over spaghetti.

Chicken breasts sauteed with white wine, butter, lemon and capers, served over spaghetti.

Chicken sauteed in red wine, peppers, mushrooms, marinara sauce, served over rigatoni.

Choose two items.

One pizza with choice of two items and two small green salads with choice of dressing.

When available.

Gluten free.