Dosa Grill Veg Restaurant (Bell Rd)

Big bhature served with chana masala.

Paratha massed with masala served with korma.

Paratha massed with tofu and served with korma.

Two pieces puri served with aloo masala.

Paratha smashed with paneer and served with korma.

Paratha smashed with mushroom and served with korma.

Crisp turnovers filled with spiced potatoes and green peas. Served tamarind or mint chutney.

Steamed lentil and rice mixed cake with chutney and sambar.

Fried puffs with chutney and sambar.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Jalapeno stuffed and fried with onion and masala. Served with peanut chutney.

Samosa mixed with chana, yogurt, onion, and tamarind sauce.

Battered baby corn fried and sauteed with home made chilli sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger, and served with Indian style burger bun.

Tofu fried and sauteed with 65 sauce.

Cauliflower fried and sauteed with 65 sauce.

Fried lentil donuts soaked in dahi and served with chutney and sambar.

Mixed vegetables mixed with gram flour, spices, and fried.

One idli and one medu vada with chutney and sambar.

Gobi fried and sauteed with manchurian sauce.

Mushroom friend and sauteed with manchurian sauce.

Babycorn fried and sauteed with manchurian sauce.

Paratha fried and sauteed with chilli sauce.

Masala papad served with onion and tomato masala.

Spiced chilli fritters mixed with cilantro and chickpea flour and served with chutney.

Spiced onion fritters mixed with cilantro and chickpea flour and served with chutney.

Spiced plaintain fritters mixed with cilantro and chickpea flour and served with chutney and sambar.

Spiced paneer cubes mixed with cilantro and chickpea flour and served with chutney.

Paneer cubes fried and satuated in house made chilli sauce.

Fried potato fritters with chutney and sambar.

Tofu fried sauteed with made chilli sauce.

Fried lentil donuts with chutney and sambhar.

Spinach mixed with gram flour, spices, and fried.

Sauteed mini idli with onion, bell pepper, and spices.

Spinach mixed with millets, spices, and fried.

Onion mixed with millets and fried.

Vegetables mixed with millets and fried.

Panneer fried and sauteed with manchurian sauce.

Mushroom fried and sauteed with chilli sauce.

Tofu fried and sauteed with manchurian sauce.

Sour dough made from rice and lentil. Served with chutneys and sambar.

Light, crispy, sour dough crepe made from rice lentil with potato filling. Served with sambar and chutney. Served with chutneys and sambhar.

Dosa with butter. Served with chutneys and sambar.

Onion with a hot chili and spicy gunpowder with potato filling. Served with chutneys and sambar.

Onion with hot chili and mashed potato filling. Served with chutneys and sambar.

Spicy chutney and mashed potato filling. Served with sambar and chutney. Served with chutneys and sambar.

Gongura and mashed potato filling. Served with sambar and chutney. Served with chutneys and sambar.

Ice cream Served on Dosa. Served with chutneys and sambar.

Coimbatore style and mashed potato filling. Served with sambar and chutney. Served with chutneys and sambar.

Three pieces of Set dosa. Served with chutneys and sambar.

Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney. Served with chutneys and sambar.

Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney. Served with chutneys and sambar.

Masala spread with bell peppers, tomato, onion, carrot, and peas. Cut in four pieces. Served with chutneys and sambar.

Special spicy paste spread on dosa. Served with sambar and chutney.

Onion with hot chili spread on the dosa and mashed potato filling. Served with chutneys and sambar.

Mozzarella and Cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney. Served with chutneys and sambar.

Chettinad masala and mashed potato filling. Served with chutneys and sambhar.

MLA style and mashed potato filling. Served with chutneys and sambhar.

Raagi and mashed potato filling. Served with chutneys and sambar.

Green mong dal Dosa and Sooji upma. Served with chutneys and sambhar.

Thick rice and lentil pancake. Gluten-free. Served with sambhar and chutney.

Topped with mixed vegetables. Gluten free. Served with sambhar and chutney.

Thick rice and lentil pancake with onions, tomato, and chillis. Served with sambhar and chutney.

Thick rice and lentil pancake. Served with sambhar and chutney.

Topped with cottage cheese. Served with chutney and sambhar.

Yellow lentils in mild spiced Indian herbs. Served with basmati rice.

Vegetable fritters in rich creamy sauce. Served with basmati rice.

Potatoes and green peas in a mild sauce. Served with basmati rice.

Green peas with paneer made in cream sauce.

Savoury creamed spinach with potatoes. Served with basmati rice.

Paneer sauteed with bell peppers and onions in cream style tomato and onion sauce.

Savory creamed spinach with fresh cheese. Served with basmati rice.

Tofu cooked with kadai sauce. Served with rice.

Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.

Potato and cauliflower with a light gravy. Served with basmati rice.

Black lentils simmered in herbs and spices.

Spicy okra sauteed with tomato and onion. Served with basmati rice.

Fresh homemade cheese in a special kadi sauce. Served with basmati rice.

Paneer cooked in spicy rich tomato gravy with butter.

A Punjabi specialty of roasted eggplant sauted with tomato, onion and spices. Served with basmati rice.

Chickpeas, onions, and cilantro. Served with basmati rice.

Fresh cauliflower in a delicate sauce. Served with basmati rice.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Sooji mixed in veg and spices served with coconut chutney.

Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.

Basmati rice with mixed vegetables, dry raisins, cashew and spices.

Rice cooked with lentils and fresh vegetables. Served with pickle.

Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.

Rice flavored with lemon and seasonings. Served with pickle and pappadam.

Yogurt, cilantro, mustard seed and curry leaves. Served with pickel.

Steamed raw rice and lentils, cashews and south indian spices served with sambhar and chutney. Served with one piece medu vada

Whole wheat bread.

One piece of multi layered whole wheat bread.

Fried white layered bread.

Whole wheat bread.

Rice pudding.

Two pieces. Cardamom flavored cheese balls soaked in sugar syrup.

Cooked cottage cheese soaked in milk and nuts.

Made from almonds with milk, mild ghee, and saffron.

Roasted sooji mixed with raisins and nuts.

White rice, variety rice, sambar, rasam, 3 south indian curries, curd, pickle, papapda, pulka & dessert.

1 paneer, chana masala, Dal Makhani, variety rice, raita, pulka, white rice & dessert.

Idli, vada, masala dosa, pongal and vegetable uthappam served with sambar and chutney & dessert.

White rice, sambar, rasam, 2 south indian curries, curd, pickle, papapdam, pulka & dessert.

1 panner curry, chana masala, tarka dal, raita, phulka, white rice, variety rice & dessert.

Idli, vada, masala dosa served with sambar and chutney & dessert.

1 panner curry, chana masala, tarka dal, raita, phulka, white rice, variety & dessert.

White rice, variety rice, sambar, rasam, 2 south indian curries, curd, pickle, papapdam, pulka & dessert

Big battura served with channa masala.

Parata massed with masala and served with kurma.

Parata smashed with panner or mushroom and served with kurma.

Two-pieces poori served with aloo masala.

Parata smashed with panner and served with kurma.

Parata mashed with tofu and served with kurma.

White rice, sambar, rasam, two south Indian curries, curd, pickle, papapdam, pulka, dessert.

One panner curry, chana masala, tarka dal, raita, phulka, white rice, dessert.

White rice, variety rice, sambar, rasam, three south Indian curries, curd, pickle, papapdam, pulka, dessert.

One paneer, chana masala, dal makhani, variety rice, raita, phulka, white rice, dessert.

One panner curry, chana masala, tarka dal, raita, phulka, white rice, variety rice, dessert.

Idli, vada, masala dosa served with sambar and chutney, dessert.

White rice, variety rice, sambar, rasam, two south Indian curries, curd, pickle, papapdam, pulka, dessert.

Idli, vada, masala dosa, Pongal and vegetable uthappam served with sambar and chutney, dessert.

Crisp turnovers filled with spiced potatoes and green peas. Served tamarind or mint chutney.

Steamed lentil and rice mixed cake with chutney and sambar.

Fried puffs with chutney and sambar.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Vegan. Jalapeño stuffed and fried with onion and masala. Served with peanut chutney.

Samosa mixed with chana, yogurt, onion, and tamarind sauce.

Vegan.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.

Vegan. Tofu fried and sautéed with 65 Sauce.

Vegan. Cauliflower fried and sautéed with 65 sauce.

Fried lentil donuts soaked in dahi and served with chutney and sambar.

Vegan. Mixed vegetables mixed with gram flour, spices and fried.

One idli and one medu vada with chutney and sambar.

Vegan. Gobi fried and sautéed with Manchurian sauce.

Vegan. A mushroom friend and sautéed with Manchurian sauce.

Vegan. Babycorn fried and sautéed with Manchurian sauce.

Vegan. Parota fried and sautéed with chilli sauce.

Vegan. Masala papad served with onion and tomato masala.

Spiced chilli fritters mixed with cilantro and chickpea flour and served with chutney.

Spiced onion fritters mixed with cilantro and chickpea flour and served with chutney.

Spiced plaintain fritters mixed with cilantro and chickpea flour and served with chutney and sambar.

Spiced paneer cubes mixed with cilantro and chickpea flour and served with chutney.

Paneer cubes fried and saturated in house-made chilli sauce.

Fried potato fritters with chutney and sambar.

Vegan. Tofu fried sautéed with house-made chilli sauce.

Fried lentil donuts with chutney and sambar.

Vegan. Spinach mixed with gram flour and spices and fried.

Sautéed min idli with onion and bell pepper and spices.

Vegan. Spinach mixed with millets, spices and fried.

Vegan. Onions with millets and fried.

Vegan. vegetables mixed with millets and fried.

Panners fried and sautéed with manchurian sauce.

Vegan. Mushroom fried and sautéed with chilli sauce.

Vegan. Tofu fried and sautéed with Manchurian sauce.

Sour-dough made from rice and lentil

Light, crispy, sour-dough crepe made from rice lentil with potato filling. Served with sambar and chutney.

Dosa with butter. Served with sambar and chutney.

Onion with a hot chili and spicy gunpowder with potato filling. Served with sambar and chutney.

Onion with hot chili and mashed potato filling. Served with sambar and chutney

Spicy chutney and mashed potato filling. Served with sambar and chutney.

Gongura and mashed potato filling. Served with sambar and chutney.

Ice cream served on the dosa.

Coimbatore style and mashed potato filling. Served with sambar and chutney.

Three pieces of set dosa. Served with sambar and chutney.

Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney

Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.

Masala spread with bell peppers, tomato, onion, carrot, and peas. Cut in four pieces.

Special spicy paste spread on the dosa. Served with sambar and chutney.

Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney.

Mozzarella and cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.

Chettinad masala and mashed potato filling. Served with sambar and chutney.

MLA style and mashed potato filling. Served with sambar and chutney.

Raagi and mashed potato filling. Served with sambar and chutney.

Green mong dal dosa and sooji upma. Served with sambar and chutney.

Thick rice and lentil pancake. Gluten-free. Served with sambar and chutney.

Topped with mixed vegetables. Gluten-free. Served with sambar and chutney

Thick rice and lentil pancake with onions, tomato and chillis.

Thick rice and lentil pancake. Gluten-free. Served with sambar and chutney.

Topped with cottage cheese.

Yellow lentils in mild spiced Indian herbs. Served with basmati rice.

Vegetable fritters in rich creamy sauce. Served with basmati rice.

Potatoes and green peas in a mild sauce. Served with basmati rice.

Green peas with panner made in cream sauce

Savoury creamed spinach with potatoes. Served with basmati rice.

Panner sautéed with bell peppers and onions in cream-style homemade tomato and onion sauce.

Savory creamed spinach with fresh cheese. Served with basmati rice.

Tofu cooked with kadai sauce. Served with rice.

Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.

Potato and cauliflower with a light gravy. Served with basmati rice.

Black lentils simmered in herbs and spices.

Spicy okra sautéed with tomato and onion. Served with basmati rice.

Fresh homemade cheese in a special kadi sauce. Served with basmati rice.

Paneer cooked in spicy rich tomato gravy with butter.

A Punjabi specialty of roasted eggplant sautéed with tomato, onion and spices. Served with basmati rice.

Chickpeas, onions and cilantro. Served with basmati rice.

Fresh cauliflower in a delicate sauce. Served with basmati rice.

Rice fried with freshly grated coconut and seasonings. Served with pickle and pappadam.

Sooji mixed in veg and spices served with coconut chutney.

Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.

Basmati rice with mixed vegetables, dry raisins, cashew and spices.

Rice cooked with lentils and fresh vegetables. Served with a pickle.

Rice cooked with special tamarind sauce and peanuts. Served with pickle and pappadam.

Rice flavoured with lemon and seasonings. Served with pickle and pappadam.

Yogurt, cilantro, mustard seed and curry leaves. Served with a pickle.

Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with one piece medu vada.

Whole wheat bread.

One piece of multi-layered whole wheat bread.

Fried white layered bread.

whole wheat bread.

Indian cream prepared with sweetened milk and cardamom. Served cold.

Rice pudding

Two pieces. Cardamom flavoured cheese balls soaked in sugar syrup.

Cooked cottage cheese soaked in milk and nuts.

Made from almonds with milk, mild ghee and saffron.

Roasted sooji mixed with raisins and nuts.