Dragon Bowl

Pork filled.

Cream cheese filled.

Soft rice wraps.

2 of each: BBQ Spare Ribs, Egg Rolls, Beef Skewers, Fried Shrimp, Crab Puffs, and Fried Wontons.

32 oz.

32 oz.

32 oz. Shrimp, chicken, beef, and vegetables.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32.oz. Peas, carrot, and straw mushrooms with minced beef.

32.oz. Crab meat and minced fish maw with egg white broth.

Stir-fried shrimp with peas, carrots, and straw mushrooms in chef's special spicy sauce topped with pine nuts.

Lightly fried shrimps with house mayonnaise topped with candied walnuts.

Fresh shrimps, scallops, sautéed with celery, carrots, water chestnuts and mushrooms in garlic sauce.

Scallops sautéed in a spicy black bean sauce with bell peppers and onions.

Sautéed shrimp, scallops, chicken with vegetables and white garlic sauce.

Sautéed shrimp, chicken, beef, broccoli, snow peas, carrots, cabbage, water chestnuts in brown sauce.

Sautéed shrimp, chicken , beef and onions with jalapeños in chef's spicy sauce.

Minced chicken, jicama, bamboo shoots, and scallions with four fresh lettuce wraps.

Stir-fried chicken with celery, carrots, water chestnuts, and topped with cashews.

Stir-fried chicken with celery, carrots, water chestnuts, and topped with almonds.

Stir-fried chicken mixed with bell peppers and onions in a black bean sauce.

Sliced chicken with bell peppers, onions, and carrots in a yellow curry sauce.

Stir-fried chicken mixed with bell peppers, onions, water chestnuts and celery in a spicy Kung Pao sauce topped with peanuts.

Chicken breast, breaded and coated with lemon sauce.

Sliced chicken with mushrooms, water chestnuts, bamboo shoots, snow peas, celery, carrots, and onions in white sauce.

Stir-fried chicken with water chestnuts, scallions, white onions, and quickly cooked with a whole dry pepper topped with peanuts.

Stir-fried chicken with shredded vegetables and fluffed egg, served with four crepes and plum sauce.

Stir-fried chicken with green beans and garlic in a homemade soy sauce.

Sliced chicken breast, breaded and coated in a house special garlic sauce, topped with green onions.

Deep fried chicken with green peppers, onions, carrots and whole dry peppers in chef's spicy sauce.

Chicken breast, breaded and coated with sesame sauce and topped with sesame seeds.

Deep fried chicken with our famous spicy orange sauce.

Stir-fried chicken with broccoli, onions, bell peppers, bamboo shoots, and carrots in a spicy brown sauce.

Shredded pork, stir-fried with fresh green beans and garlic in a homemade soy sauce.

Stir-fried pork with shredded vegetables and fluffed egg, served with four crepes and plum sauce.

Fully cooked pork with green chili cooked in a dry wok and served on a bed of fresh lettuce.

Lightly fried pork chops, stir-fried and seasoned with jalapeños, scallions, and onions.

Sliced beef stir-fried with carrots, onions, cabbage, and snow peas in a brown sauce.

Beef with Black Bean Sauce Sliced beef stir-fried with bell peppers and onions in a black bean sauce.

Sliced beef stir-fried with bell peppers, onions, water chestnuts, celery in a spicy Kung Pao sauce, topped with peanuts.

Sliced beef stir-fried with bell peppers and onions in a brown sauce.

Sliced beef stir-fried with bamboo shoots, straw mushrooms, celery, carrots, onions and water chestnuts in a brown sauce, topped with macadamia nuts.

Stir-fried shrimp mixed with bell peppers and onions in a black bean sauce.

Stir-fried shrimp with cabbage, broccoli, snow peas, celery, onions, water chestnuts and carrots in a white sauce.

Stir-fried shrimp in a brown sauce with celery, water chestnuts and carrots topped with cashew nuts.

Shrimps sautéed in a spicy Kung Pao sauce with bell peppers, onions, water chestnuts and celery, topped with peanuts.

Stir-fried shrimp with green peppers, onions with fluffy egg and lobster sauce.

Shrimps sautéed with broccoli, onions, bell peppers, bamboo shoots in brown spicy garlic sauce.

Stir-fried shrimps with snow peas, cabbage, onions, and carrots in white sauce.

Shrimp with shell and head, jalapeños, scallion onions, and salt and pepper seasoning.

Manila clams sautéed in a black bean sauce with bell peppers, onions and ginger.

Fish fillet stir-fried with snow peas, celery, onions, straw mushrooms, water chestnuts and carrots.

Rock cod fillet stir-fried in a black bean sauce with bell peppers, ginger and onions.

Stir-fried squid with garlic, carrots, snow peas, onions, celery, straw mushrooms and water chestnuts in white garlic sauce.

Mixed vegetables with garlic brown sauce.

Stir-fried with garlic, onions, and carrots.

Sautéed eggplant in a spicy garlic sauce topped with scallions.

Prepared in chili garlic sauce.

Fried tofu, green beans, snow peas, onions, carrots and water chestnuts stir-fried in a spicy brown sauce.

Fried tofu and broccoli in brown sauce.

Shrimp, chicken, BBQ pork, peas, and carrots.

Shrimp, chicken, pork, pineapple, and cashews.

Choice of noodle.

Choice of noodle.

Choice of noodle.

Choice of noodle.

Choice of noodle.

Rice vermicelli stir-fried with shrimp, BBQ pork, onions, scallions, bean sprouts and seasoned with curry powder.

Wide rice noodles.

Wide rice noodles.

Wide rice noodles.

Wide rice noodles.

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

1 cup.

1 cup.

1 bag.

1 bag.

Sold individually.

Shrimp, chicken, BBQ pork, peas, and carrots.

Served with deep fried chicken with our famous spicy orange sauce.

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Made with pork.

Made with cream cheese.

Served with 2 BBQ Spare Ribs, 2 Egg Rolls, 2 Beef Skewers, 2 Fried Shrimp, 2 Crab Puffs, and 2 Fried Wontons.

Served with shrimp, chicken, beef, and vegetables.

Served with peas, carrot, and straw mushrooms with minced beef.

Served with crab meat and minced fish maw with egg white broth.

Served with Stir fried shrimp with peas, carrots, and straw mushrooms in chef's special spicy sauce topped with pine nuts.

Served with Lightly fried shrimps with house mayonnaise topped with candied walnuts.

Served with Sauteed shrimp, chicken , beef, and onions with jalapenos in chef's spicy sauce.

Served with Fresh shrimps, scallops, sauteed with celery, carrots, water chestnuts, and mushrooms in garlic sauce.

Served with Scallops sauteed in a spicy black bean sauce with bell peppers and onions.

Served with Sauteed shrimp, scallops, chicken with vegetables and white garlic sauce.

Served with minced chicken, jicama, bamboo shoots, and scallions with four fresh lettuce wraps.

Served with stir-fried chicken with celery, carrots, water chestnuts, and topped with cashews.

Served with stir-fried chicken with celery, carrots, water chestnuts, and topped with almonds.

Served with stir-fried chicken mixed with bell peppers and onions in a black bean sauce.

Served with sliced chicken with bell peppers, onions, and carrots in a yellow curry sauce.

Served with stir-fried chicken mixed with bell peppers, onions, and water chestnuts with celery in a spicy kung pao sauce topped with peanuts.

Served with chicken breast, breaded and coated with lemon sauce.

Served with sliced chicken with mushrooms, water chestnuts, bamboo shoots, snow peas, celery, carrots, and onions in white sauce.

Served with stir-fried chicken with water chestnuts, scallions, white onions, and quickly cooked with a whole dry pepper topped with peanuts.

Served with stir-fried chicken with shredded vegetables and fluffed egg, served with crepes and plum sauce.

Served with stir-fried chicken with green beans and garlic in a homemade soy sauce.

Served with sliced chicken breast, breaded and coated in a house special garlic sauce, topped with green onions.

Served with deep fried chicken with green peppers, onions, carrots and whole dry peppers in chef's spicy sauce.

Served with chicken breast, breaded and coated with sesame sauce and topped with sesame seeds.

Served with deep fried chicken with our famous spicy orange sauce.

Served with stir-fried chicken with broccoli, onions, bell peppers, bamboo shoots, and carrots in a spicy brown sauce.

Served with shredded pork, stir-fried with fresh green beans and garlic in a homemade soy sauce.

Stir-fried pork with shredded vegetables and fluffed egg, crepes, and plum sauce.

Fully cooked pork with green chili cooked in a dry wok and served on a bed of fresh lettuce.

Lightly fried pork chops, stir-fried, and seasoned with jalapenos, scallions, and onions.

Sliced beef stir-fried with carrots, onions, cabbage, and snow peas in a brown sauce.

Sliced beef stir-fried with bell peppers and onions in a black bean sauce.

Sliced beef stir-fried with bell peppers, onions, water chestnuts, celery in a spicy Kung Pao sauce, topped with peanuts.

Sliced beef stir-fried with bell peppers and onions in a brown sauce.

Sliced beef stir-fried with bamboo shoots, straw mushrooms, celery, carrots, onions and water chestnuts in a brown sauce, topped with macadamia nuts.

Stir fried shrimp mixed with bell peppers and onions in a black bean sauce.

Stir-fried shrimp with cabbage, broccoli, snow peas, celery, onions, water chestnuts, and carrots in a white sauce.

Stir fried shrimp in a brown sauce with celery, water chestnuts, and carrots topped with cashew nuts.

Shrimps sauteed in a spicy kung pao sauce with bell peppers, onions, water chestnuts, and celery, topped with peanuts.

Stir fried shrimp with green peppers, onions with fluffy egg and lobster sauce.

Shrimps sauteed with broccoli, onions, bell peppers, bamboo shoots in brown spicy garlic sauce.

Stir fried shrimps with snow peas, cabbage, onions, and carrots in white sauce.

Shrimp with shell and head, jalapenos, scallion onions, and salt and pepper seasoning.

Manila clams sauteed in a black bean sauce with bell peppers, onions, and ginger.

Fish fillet stir-fried with snow peas, celery, onions, straw mushrooms, water chestnuts, and carrots.

Rock cod fillet stir-fried in a black bean sauce with bell peppers, ginger, and onions.

Mixed vegetables with garlic brown sauce.

Stir fried with garlic, onions, and carrots.

Sauteed eggplant in a spicy garlic sauce topped with scallions.

Prepared in chili garlic sauce.

Fried tofu, green beans, snow peas, onions, carrots, and water chestnuts stir fried in a spicy brown sauce.

Fried tofu and broccoli in brown sauce.

Shrimp, chicken, BBQ pork, peas, and carrots.

Shrimp, chicken, pork, pineapple, and cashews.

Rice vermicelli stir fried with shrimp, BBQ pork, onions, scallions, bean sprouts and seasoned with curry powder.

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Served with egg roll, fried wonton, fried rice, and lo mein (soft noodles).

Sauteed shrimp, chicken, beef, broccoli, snow peas, carrots, cabbage, and water chestnuts in brown sauce.

Stir fried squid with garlic, carrots, snow peas, onions, celery, straw mushrooms, and water chestnuts in white garlic sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

White meat chicken, stir fried with celery, carrots, water chestnuts, topped with cashew nuts.

Stir fried white meat with mixed vegetables and straw mushrooms.

Sliced beef with green and white onions and bamboo shoots in homemade sauce.

Sliced beef with broccoli, bamboo shoots, onions, bell peppers, and carrots in a spicy brown sauce.

Stir-fried shrimp with bell peppers, onions, water chestnuts, celery, and topped with peanuts in a spicy kung pao sauce.

Stir fried shrimp with green peppers, onions, and fluffed egg in lobster sauce.