Duza's Kitchen

Ham, prosciutto, capicola, Tomato, scallions, kale, arugula, baby spinach, roasted vegetable, kalamata, olives , portobello mushrooms, buratta cheese, boursin, cheese, pearl mozzarella, goat cheese, feta cheese.

Fried eggs, giant beans, sausage, chorizo, queso fresco, guacamole, crème fraiche, avocado, green & red salsa, pico de gallo.

Served with fresh fruit toppings & mascarpone cheese.

Gluten-free toast, tofu, asparagus, butternut squash, mushroom & egg.

Buttery flaky house made biscuit with cheese, applewood smoked bacon, smoked brisket, avocado, Italian sausage, creamy ricotta, eggs.

Mushroom, tomato, kale, creamy polenta & egg.

Eggs, hummus, tsatsiki, tomatoes, feta, lemon zest, arugula, proscuitto.

Quinoa, almond milk, sweet potato puree, cinnamon, ginger, cloves, flaxseed, organic agave syrup, chopped candied pecans, shaved coconut.

Potatoes, asparagus, giant beans, garlic, crushed red peppers, herb provencal, mushrooms, eggs.

Chorizo, queso fresco, poblano pepper, cheese, Italian sausage, avocado & pico de gallo.

Organic cereal, gala apples, golden raisins, marcona chopped almonds, apple pie spices.

Smoked salmon, smoked trout, capers, onion, heirloom tomato, cream cheese, radish, cheese lavosh.

Portobello mushroom, arugula, roasted artichokes, oven-dried tomato, boursin cheese, wild mushroom cream sauce.

Prime beef, ham, smoked brisket, peppers, scallions, shallots, portabella mushroom potatoes & eggs.

Served with avocado, tomato & chipotle hollandaise.

Served with 2 strips.

Served with fruit, greek yogurt, organic granola.

Served with 2 links.

Swiss cheese, provolone, portobello, shallots, horseradish sauce and mushrooms demi - glace.

Pepper jack cheese, avocado, poblano and onions.

Provolone, gruyere, swiss, cheddar, havarti chesse asparagus and tomato (Vegetarian).

Turkey, bacon, provolone, spinach.

Pickled cucumber, chipotle mayo, cheedar cheese and arugula.

Pickled cipollini onions, kale blend slaw and cheddar cheese.

Dijon mustard, gruyere cheese, apple butter and cucumber.

Quinoa, butternut squash, tomato, dates, cilantro, grapes, organic agave syrup, lime juice, sweet thai chili sauce.

Red bell peppers, shallots, eggplant, zucchini, garlic, rosemary, heirloom tomatoes, fresh basil.

Fingerling potato, arugula, red onions, toasted almonds, sauteed leeks, hard boiled eggs, basil, crushed red pepper, shaved parmesan, lemon vinaigrette.

Organic golden beets, red beets, zebra beets, mustard seed greek yogurt dressing .