Essence Bakery Cafe

Served with warm French brie, caramelized onions and jicama served with organic green salad with roasted organic beets, toasted sunflower seeds and red wine vinaigrette.

Toasted ham, gruyere cheese, cornichon and grain mustard on brioche served with rice salad with avocado, sweet pepper, cilantro and lime dressing.

Served with warm pepper bacon, tomato and mayo. Served with organic hearts of Romaine salad with cucumbers, radishes and creamy buttermilk basil dressing.

Marmalade on rustic bread served with organic arugula, toasted almond and strawberry salad with citrus vinaigrette.

Poached organic eggs on rustic toast with organic fresh tomato basil sauce, creamy goat cheese and warm pepper bacon.

Available in Arcadia location only. Essence eggs benedict - organic poached eggs on toasted brioche with organic spinach, ham and hollandaise served with roasted fingerlings with sweet peppers.

Signature puff pastry turnover filled with local sausage, mushrooms & gruyere cheese with 2 organic eggs & baked tomato provencale.

2 organic eggs served with mashed potato cake, breakfast sausage, sauteed mushrooms, homemade buttered toast with jam.

Served with bacon, organic spinach, green onions and gruyere cheese, served with fresh fruit. (Available vegetarian).

Organic egg sandwich with melted dubliner cheese on toasted brioche with tomato, (ham +$1.00, bacon +$1.50, avocado +$.85 on butter croissant +$1.00).

French style scrambled organic eggs topped with avocado and fresh tomato salsa, served with roasted fingerling potatoes. (Add bacon or sausage - $2.25).

Slow cooked scrambled organic eggs with chives, dijon mustard, cream & parmesan cheese with homemade buttered toast & jam. (Add bacon or sausage +$2.25).

Served with rich banana-caramel sauce with toasted hazelnuts.

Organic oatmeal, wheat bran, flax meal, wheat germ, raw sugar and soy milk, topped with organic yogurt & toasted pecans.

Our blend of organic oats, barley flakes, wheat flakes, walnuts, sunflower seeds, pumpkin seeds, organic honey, dates and organic soy milk.

Free range chicken simmered with vegetables baked in signature pie crust, served with organic greens with red wine vinaigrette.

Served with bacon, organic spinach, green onions and gruyere, served with organic greens with zinfandel vinaigrette. (Available in vegetarian).

3 baked spinach pies served with marinated greek village salad of cucumbers, grape tomatoes, peppers, kalamata olives and feta with lemon-evoo dressing.

Cold grape leaves stuffed with rice, pinenuts and currants, served with hummus and marinated greek village salad (tomatoes, cukes, peppers, olives, feta) & crusty bread.

Toasted signature focaccia bread with fresh mozzarella, wilcox grown tomatoes & organic basil.

Baked ham, gruyere cheese and jalapeno sandwich topped with bechamel.

Grass fed hamburger with tomato & arugula on toasted roll, served with balsamic mayo. (Add Dubliner Cheddar +$0.85, Add Avocado + $0.85).

Organic chicken breast, warm pepper bacon, tomato, romaine and mayo on grain bread.

Roasted seasonal vegetables, sweet pepper, hummus and organic arugula on rosemary focaccia.

Free range chicken salad with lemon and basil on brioche with cucumber & spinach.

Our special recipe organic egg salad with warm pepper bacon and tomato on toasted roll (available without bacon, add avocado +$0.85).

Organic romaine, kalamata olives, grape tomatoes, cucumber, house croutons, shaved parmesan, Caesar vinaigrette.

Creamy feta, toasted pecan halves, sun-dried cranberries, organic apples, jicama, celery, sherry vinaigrette.

Mini grilled blue cheese sandwich with caramelized onions and pecans over greens with zinfandel vinaigrette and warmed pears poached in red wine.

Organic dates, toasted pumpkin seeds, heirloom carrots, red wine vinaigrette & warm gruyere cheese croissant. (Available without bacon). (Available vegetarian).

Please contact to the merchant for soup of the day.

2 pieces.