Evo
About Evo
Order from Evo to enjoy some of the best comfort food in Scottsdale. Looking to find the cheapest way to order Evo? Choose the most affordable delivery option listed on this page. Enjoy Evo in ...show more
Menus
Glazed carrots, pickled radish, sherry glazed cippolini onions, plum honey.
Hand rolled meatballs, pomodoro, grana padana, balsamic, basil.
Crispy risotto, peas, mozzarella, pomodoro, parmesan.
Artisan cheeses, aged charcuterie, house pickled veggies & jams, ciabatta.
Stewed tomatoes, ciabatta, garlic, parsley.
Mozzarella, stracciatella, bolognese, parmesan, balsamic, herbs.
Pappardelle, grana padano, veal, pork, beef, tomato ragout, basil, herbs.
Orecchiette, fennel sausage, rapini, charred heirloom tomatoes, , parmesan, calabrian chile butter sauce.
Zucchini noodle, pomodoro, mushrooms, purple cauliflower, chile flake, served with house focaccia.
Fettucini, pesto garlic cream, brussels, focaccia, parmesan.
Shrimp, mussels, calamari, scallions, saffron, butter, calabrian chile.
Tagliatelle, sauteed shrimp,zucchini, chile oil, mint.
Spaghetti, pomodoro, blistered tomatoes, parmesan, basil.
Gnocchi, pancettra, parmesan, black pepper, crispy prosciutto.
100% 8oz angus patty, mozzarella, oven roasted tomatoes, pesto arugula, balsamic aioli, parmesan truffle fries.
Pancetta-garlic whipped potatoes, brussels kraut, balsamic butter.
Carmelized onion risotto, sauteed spinach, parmesan, candied bacon lardons.
Butter cannellini beans, roasted tomatoes, garlic broccoli rabe, arugula.
Sliced garlic, basil, pepper, balsamic reduction.
Honey herb ricotta, mint, pine nut, evoo.
Honey mascarpone, balsamic glaze, candied pecans.
Market veggies, white balsamic vinaigrette.
Romaine, garlic dressing, parmesan, croutons.
Crispy brussel sprouts, dried kale, chèvre, pear, pancetta, pinenuts, balsamic.
Lemon scented couscous, toasted almonds, golden raisins, roasted potatoes.
Herbed goat cheese, candied pecans, arugula, maldon salt, honey.
Roasted tomato relish, basil pesto, pistachio, arugula, balsamic, ciabatta.
Pomodoro, caramelized balsamic onion, mozzarella, parsley, evoo.
Garlic, truffle oil, roasted mushrooms, mozzarella.
Roasted garlic, roma tomatoes, mozzarella, basil, saba.
Smoked paprika, mozzarella, honey herb ricotta, evoo.
Pomodoro, prosciutto, mozzarella spiced honey, arugula, maldon salt, agro drizzle.
Garlic soubise, roasted tomato, mushrooms, goat cheese, balsamic reduction.
25 minutes, raspberries.
Chocolate ganache, sweetened goat cheese.
Seasonal.
Prosecco poached peaches, pastry cream, vanilla bean gelato.
Served with bolognese, basil, ricotta.
Served with fresh mozzarella, Pomodoro, dry-cured pepperoni, and oregano.
Served with braised chicken, sweet corn alfredo, tomato, basil pesto, pickled Fresno, and ricotta Salata.
Served with pomodoro, basil, tomato, and grana padano.
Served with swiss chard, pancetta, Brussels sprout, pine nut, pear, bleu cheese, and balsamic.
Served with sweet and hot Italian chilies, preserved lemon, pickled shallot, and arugula.
Served with cannellini bean hummus, Calabrian chimichurri, pine nut, and mugolio.
Served with taleggio, crescenza, honey, EVOO, and flake salt.
Served with Pomodoro, Grana Padano, basil pesto, and sourdough.
Served with potato pearls, charred lemon Daffron Sugo, dry-cured chorizo, and micro cilantro.
Served with white anchovy gribiche, brown butter focaccia crumbs.
Served with calamari, shrimp, seasonal veggies, and fennel pollen aioli.
Served with ciliegine mozzarella, risotto, peas, and pomodoro.
Served with local spring mix, farm-fresh veggies of the moment lemon oregano vinaigrette.
Served with romaine, chicken, tomato piquillo pepper. mozzarella shallot, salami, and pine nut basil vinaigrette.
Served with swiss chard, pancetta, Brussels sprout, pine nut, pear, bleu cheese, and balsamic.
Served with little gem, Grana Padano pickled Fresno, white anchovy focaccia croutons.
Served with grilled peach, arugula, pistachio, pickled shallot, and unfiltered EVOO.
Served with grilled shrimp, mascarpone, peas, dill, piquillo, egg, carrot, and sourdough crouton.
Served with fresh mozzarella, basil pesto, tomato, and roasted garlic.
Served with meatball, Pomodoro, ricotta, mozzarella, mushroom, red onion, and Calabrian chile.
Served with fresh mozzarella, Pomodoro, dry-cured pepperoni, and oregano.
Served with roasted garlic oil, chevre, rosemary, mozzarella, oyster, cremini, and black truffle.
Served with braised chicken, sweet corn alfredo, tomato, basil pesto, pickled Fresno, and ricotta Salata.
Served with shreiner's Sicilian sausage, grape tomato, mozzarella provolone, fennel, caramelized onion, and garlic chips.
Served with bolognese, basil, ricotta.
Served with Pomodoro, grape tomato, basil, roasted garlic, and Ricotta Salata.
Served with red crab, preserved lemon, mint, scallion, Calabrian chili, gold tomato, shallot, and garlic.
Served with pomodoro, basil, tomato, and grana padano.
Served with Niman ranch short rib, broccoli rabe, crispy shallot, marrow broth, potato, and blistered buratta.
Served with crispy aubergine, sauce gribiche, basil cured yolk, conit yellow taxi tomato, and mugolio.
Served with Mary's 12 oz airline breast, Panzanella salad, burrata, radish, and basil pesto.
Served with Niman ranch 18 oz prime bone-in, sunchoke pave, broccoli rabe, and corn nut butter.
Served with 8 oz lobster tail, lobster glace, English pea, mint, basil, and Ricotta Salata.
Served with maple leaf breast, squash puree, BBQ'D mushrooms, arugula, and pomegranate arils.
Served with niman ranch 8 oz, crescenza, amaro onion, calabrian and black garlic aioli, pancetta, arugula, brioche bun, and fries.
Served with blood orange infused cake, cardamon vanilla gelato, and rose petal.
Served with strawberry-pear-amaro filling and vanilla mascarpone gelato.
Chef's seasonal choice.
Served with barra chocolate, salted caramel gelato, and Marcona almond streusel.
Served with vanilla mascarpone gelato and espresso.
8 oz. Marsala, porcini mushroom jus, rosemary fingerling potatoes, gorgonzola butter.
Risotto verde, pea greens, carrot butter.
Lemon, whit wine, capers, basil, baby tomato
Basil whipped potatoes, pepperonata, lemon caper butter sauce
Burrata arugula, pomodorinii, fresco, lemon.
Gnocchi, pancettra, parmesan, black pepper, crispy prosciutto.
100% 8oz angus patty, mozzarella, oven roasted tomatoes, pesto arugula, balsamic aioli, parmesan truffle fries.
Fingerling potato, haricot vert, lemon, pistachio citrus brown butter vinaigrette
Zucchini noodle, Pomodoro, mushrooms, purple cauliflower, chile flake, served with house focaccia.
Chicken, mushrooms, pancetta, brussel petals, ciabatta crumb.
Vine ripened tomato, white wine, torn basil, fresh mozzarella.
Tagliatelle, sautéed shrimp,zucchini, chile oil, mint.
Pappardelle, grana padano, veal, pork, beef, tomato ragout, basil, herbs.
Shrimp, mussels, calamari, scallions, saffron, butter, Calabrian chile.
Orecchiette, fennel sausage, rapini, charred heirloom tomatoes, , parmesan, Calabrian chile butter sauce
Chocolate ganache, sweetened goat cheese.
Vanilla creme anglaise, blackberry coulis, warm chocolate sauce.
Roasted garlic, roma tomatoes, mozzarella, basil, saba.
Garlic, truffle oil, roasted mushrooms, mozzarella.
Pomodoro, mozzarella, herbs.
Pomodoro, pepperoni, sausage, spicy salami, mozzarella, oregano.
Pomodoro, prosciutto, mozzarella spiced honey, arugula, maldon salt, agro drizzle.
Creme de brie, mascarpone, maldon salt, blue sky local honey.
Semolina, crusted calamari, lemon,sweet peppers, lemon, aioli, arrabbiata sauce.
Hand rolled meatballs, pomodoro , grana padana, balsamic, basil.
Fingerling, potato, sopressata, piquillo, calabrian, chili vinaigrette.
Plum port conserve, grilled bread.
Herbed leak butter, EVOO, balsamic
Tenderloin carpaccio, creme de brie, grilled asparagus, truffle oil.
Porchetta rub, blackberry compote, parmesan panna cotta.
Market veggies, white balsamic vinaigrette.
Frisco, marinated anchovy, herbed crouton.
Arugula, ricotta mousse, marcona almonds, citrus basil gastrique.
Crispy Brussel sprouts, dried kale, chèvre, pear, pancetta, pinenuts, balsamic
Bleu cheese terrine, smoked bacon, crispy shallots, buttermilk basil dressing.
Online Ordering Options
(See pickup options)Last updated August 10, 2023