Fajitas: A Sizzlin' Celebration

Crispy tortilla chips on a bed of fried beans, covered with melted cheese, sliced jalapenos, onions, tomatoes, sour cream and guacamole.

Machaca beef or chicken pizza. Made with a large crispy flour tortilla with jalapeños, olives, green onions, green chilis, tomatoes, cheddar cheese, monterey jack cheese.

A layered creation of refried beans, melted cheese, guacamole, sour cream, diced tomatoes, green onions and ripe olives. Served with warm corn chips for dipping.

Our fajita nachos. Tortilla chips on a bed of refried beans with your choice of chicken or beef fajita meat, melted cheeses, sliced jalapeños, onions, guacamole, tomatoes and sour cream.

Fajita chicken, fresh sauteed spinach with red peppers, red onions, jack and Swiss cheese.

A large flour tortilla lightly covered with melted cheese and diced green chilies.

A warm mixture of melted cheese and spicy jalapenos served with tortilla chips.

Seasoned and mesquite grilled red and green bell peppers, yellow squash, zucchini, mushrooms, and carrots with ranch dressing.

Bowl. A colorful soup prepared with a variety of fresh vegetables served over corn chips and jack cheese.

Your choice of fajita meat, traditional beef or chicken, over mixed greens in a tortilla shell with cheese, green onions, tomatoes, black olives and sour cream.

Marinated and mesquite grilled chicken breast over mixed greens with avocado, tomato, cheese, cucumber, olives and sliced boiled eggs.

Our traditional mesquite grilled fajita beef with cheddar cheese and green chilies. Served with guacamole, sour cream and pico de gallo.

Filled with a blend of shrimp, crabmeat, and cheese. Served with guacamole, sour cream and pico de gallo.

Simple and tasty with cheese, avocado, pico de gallo, and olives. Served with guacamole, sour cream and tomatoes.

Mesquite grilled fajita chicken layered with jack cheese and green chilies. Served with guacamole, sour cream and pico de gallo.

Rolled in corn tortillas and served with Mexican rice and beans.

Fresh sauteed spinach, rolled in our homemade flour tortillas, topped with savory monterey jack cheese sauce. Served with Mexican rice and refried beans.

Shrimp, crabmeat, and cheese, rolled in corn tortillas and covered with our monterey jack cheese sauce, and topped with Swiss cheese, and pico de gallo. Served with Mexican rice.

Machaca beef, onion, cheddar cheese and jack cheese, layered in corn tortillas and topped with red sauce, black olives, cheese and sour cream. Served with Mexican rice and refried beans.

Well trimmed beef skirt steak.

Fresh lean seasoned pork.

Fresh skinless chicken breast.

Sizzling fajita style.

Zucchini, red and green bell peppers, onions, olives, pico de gallo, jack and cheddar cheese.

Our signature tenderloin filet.

A traditional combination of two cheese and onion enchiladas, one beef taco, dinner salad, and chili con queso.

Machaca beef with refried beans, onions, tomatoes, and mild green chilies rolled flour tortilla and topped with our chili con queso and sour cream.

Mesquite grilled tenderloin steak topped with salsa. Served with one cheese and onion enchilada, guacamole salad, rice and beans.

Two machaca beef or chicken soft tacos.

Mesquite grilled chicken breast topped with cheese, tomato, and green onions. Served with fresh corn on the cob, dinner salad and charro beans.

Mesquite grilled salmon topped with cilantro butter. Served with grilled zucchini and Mexican rice.

Mesquite grilled chicken breast topped with chili con queso and served with one cheese enchilada and grilled zucchini.

Marinated and mesquite grilled. Served with Mexican rice, ranch dressing and garlic butter.

Fajita beef with rice and beans.

Bean burrito served with rice.

Tortilla with melted cheese.

Cinnamon sugar shell.

Cheese enchilada with rice and beans.

Traditional mesquite grilled fajita beef with Cheddar cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

Two machaca beef or chicken soft tacos.

A warm mixture of melted cheese and spicy jalapenos served with tortilla chips.

Machaca beef, onion, Cheddar cheese, and jack cheese layered in corn tortillas. Topped with red sauce, black olives, cheese, and sour cream. Served with Mexican rice and refried beans.

Simple and tasty with cheese, avocado, pico de gallo, and olives. Served with guacamole, sour cream, and tomatoes.

Crispy tortilla chips on a bed of fried beans, covered with melted cheese, sliced jalapenos, onions, tomatoes, sour cream, and guacamole.

A layered creation of refried beans, melted cheese, guacamole, sour cream, diced tomatoes, green onions, and ripe olives. Served with warm corn chips for dipping.

Fajita chicken, fresh sauteed spinach with red peppers, red onions, jack, and Swiss cheese.

A warm mixture of melted cheese and spicy jalapenos served with tortilla chips.

Machaca beef or chicken pizza. Made with a large crispy flour tortilla with jalapenos, olives, green onions, green chilis, tomatoes, cheddar cheese, and Monterey Jack cheese.

Tortilla chips on a bed of refried beans with your choice of chicken or beef fajita meat, melted cheeses, sliced jalapenos, onions, guacamole, tomatoes, and sour cream.

A large flour tortilla lightly covered with melted cheese and diced green chilies.

Seasoned and mesquite grilled red bell peppers, green bell peppers, yellow squash, zucchini, mushrooms, and carrots with ranch dressing.

Your choice of fajita meat, traditional beef or chicken, over mixed greens in a tortilla shell with cheese, green onions, tomatoes, black olives, and sour cream.

Bowl. A colorful soup prepared with a variety of fresh vegetables served over corn chips and jack cheese.

Marinated and mesquite grilled chicken breast over mixed greens with avocado, tomato, cheese, cucumber, olives, and sliced boiled eggs.

Traditional mesquite grilled fajita beef with Cheddar cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

Simple and tasty with cheese, avocado, pico de gallo, and olives. Served with guacamole, sour cream, and tomatoes.

Filled with a blend of shrimp, crabmeat, and cheese. Served with guacamole, sour cream, and pico de gallo.

Mesquite grilled fajita chicken layered with jack cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

Rolled in corn tortillas, served with Mexican rice, and beans.

Shrimp, crabmeat, and cheese rolled in corn tortillas and covered with Monterey Jack cheese sauce. Topped with Swiss cheese, pico de gallo, and served with Mexican rice.

Fresh sauteed spinach rolled in flour tortillas and topped with savory Monterey Jack cheese sauce. Served with Mexican rice and refried beans.

Machaca beef, onion, Cheddar cheese, and jack cheese layered in corn tortillas. Topped with red sauce, black olives, cheese, and sour cream. Served with Mexican rice and refried beans.

Well trimmed beef skirt steak.

Fresh skinless chicken breast.

Zucchini, red and green bell peppers, onions, olives, pico de gallo, jack, and cheddar cheese.

Fresh lean seasoned pork.

Sizzling fajita style.

Tenderloin filet.

A traditional combination of two cheese, onion enchiladas, one beef taco, dinner salad, and chili con queso.

Mesquite grilled tenderloin steak topped with salsa. Served with one cheese, onion enchilada, guacamole salad, rice, and beans.

Machaca beef with refried beans, onions, tomatoes, and mild green chilies rolled flour tortilla. Topped with chili con queso and sour cream.

Two machaca beef or chicken soft tacos.

Mesquite grilled chicken breast topped with cheese, tomato, and green onions. Served with fresh corn on the cob, dinner salad, and charro beans.

Mesquite grilled chicken breast topped with chili con queso, served with one cheese enchilada, and grilled zucchini.

Mesquite grilled salmon topped with cilantro butter. Served with grilled zucchini and Mexican rice.

Marinated and mesquite grilled. Served with Mexican rice, ranch dressing, and garlic butter.

Fajita beef with rice and beans.

Tortilla with melted cheese.

Cheese enchilada with rice and beans.

Bean burrito served with rice.

Cinnamon sugar shell.