sunchoke and garbanzo puree, olive tapenade, fresh cut vegetables and garlic naan bread

grilled seasonal vegetables server with garlic bread and burrata finished with a tomato basil vinaigrette

greek yogurt, parmesan, roasted artichoke, baby spinach and dried cranberry, served with tortilla chips and carrots

corn chips, melted queso, tomatillo salsa, pickled onions, black beans, pico de gallo, and crema

seasonal berries, toasted pepitas, feta cheese and balsamic vinaigrette

Shredded kale, yogurt caesar, gluten-free garlic croutons, shaved brussel sprouts, sundried tomatoes, cauliflower and parmesan cheese

Rainbow quinoa, arugula, feta, olive, tomato and red bell pepper with a lemon oregano vinaigrette

romaine, red pepper, spiral zucchini, snap peas and sesame lime vinaigrette topped with togarashi glazed cashews.

pineapple jalapeño bbq sauce, grilled chicken, black beans and mozzarella finished with lime crema and fresh cilantro

basil kale pesto, grilled chicken, caramlized onion, marinated artichoke, mozzarella & Parmesan, drizzled with a fig balsamic glaze

tomato sauce, mozzarella, chicken sausage and garlic herb mushrooms

vegan mozzarella, house red sauce, cherry tomato, kalamata olive, roasted red pepper, finished with fresh arugula & lemon vinaigrette

Toasted farro, fresh jalapeno, grilled pineapple, cage free egg, veggies, cashews and tamari glaze

Beef bolognese, roasted mushrooms, ricotta, green lentil pasta topped with tomato sauce and burrata cheese

seasonal roasted vegetables & quinoa tossed in house-made kale pesto, topped with pepitas

warm garbanzos with kalamata olives and tomato, quinoa tabbouleh, pickled cucumber, beet power kraut, romaine and cucumber yogurt

farro, sweet potato, corn, tomato, black bean and a cilantro jalapeño slaw finished with tomatillo salsa

raw marinated salmon, tamari soy, pickles, edamame, avocado, jalapeno slaw, lime and togarashi seasoning

almond butter, chocolate and vanilla layered chia pudding topped with fresh strawberry and cocoa powder

Black / Hibiscus Green / Blueberry Pomegranate

Acqua Panna

non-alcoholic cocktail coconut water, strawberry, kiwi, lime & ginger beer

On-Tap!

San Pellegrino Sparkling

House-made.

On-tap!

apple cider glazed chicken breast served on top of artichoke and mushroom farotto with kale pesto and red pepper cashew romesco

Grilled steak served with a bacon, sweet potato and brussels sprout hash, on top of cauliflower puree and finished with a roasted garlic and herb sea salt

slow roasted faroe island salmon topped with a lemon garlic herb breadcrumb finished with spiral zucchini, corn puree and tomato vinaigrette

grilled steak, toasted farro, jalapeño, cheddar, mushroom, caramelized onions and horseradish crema in a whole wheat tortilla, served with choice of side salad or quinoa tabbouleh

ground beef burger, melted cheddar, sriracha aioli, baby greens and smashed avocado on a toasted flax seed bun, served with choice of side salad or quinoa tabbouleh

farro - white cheddar - parmesan

almond - cucumber yogurt

dried cranberry - pepitas

gluten-free breadcrumb - red pepper cashew romesco

slow roasted cauliflower, cream and cheddar cheese

artichokes and mushrooms with farro and kale pesto

baby greens - carrot - cucumber - lemon vinaigrette

gluten-free pasta - white cheddar - parmesan

roasted sweet potatoes tossed in a maple chili glaze and fresh herbs

chilled red beets, horseradish aioli, GF breadcrumbs

choose your protein & pick 2 sides & any add-ons you want!