Fresh sourdough bread with blackened chicken breast, crispy bacon, swiss cheese, fresh arugula, avocado, tomatoes, and a hot oil aioli.

Slow-cooked, flash-fried pork ribs, choice salt, and pepper or hatch ale bbq sauce. Served with fries.

Grilled chicken tossed in buffalo sauce with romaine, parmesan cheese, carrots, celery, and caesar dressing wrapped in a flour tortilla.

Spinach and artichokes in a parmesan cheese sauce with jalapeños. Served with tortilla chips and salsa.

Beer battered cod served with fries and tartar sauce.

Freshly baked pretzel served with our house-made beer cheese and spicy mustard.

Caramelized eggplant, garlic, and onion topped with a yogurt sauce and served with house flatbread and veggies.

Diced shrimp mixed with tomato, cucumber, jalapeño, cilantro, and red onion, as well as a blend of seasoning spices. Served with tortilla chips.

Crispy wings, deep-fried, tossed in either buffalo sauce, garlic habanero honey sauce, teriyaki sauce, hatch ale bbq, salt, and pepper, or salt and vinegar dry rub. Garnished with a side of carrots and celery.

Spinach and artichokes in a parmesan cheese sauce with jalapeños. Served with tortilla chips and salsa.

House-made guacamole with chips and salsa. Topped with cotija cheese.

Warm white corn tortilla chips covered with house-made queso, hot chili, pickled jalapeños, tomatoes, sour cream, guacamole, and fresh cilantro.

Seasoned potatoes and crispy corn tortilla. Served with cilantro sauce.

Field greens tossed in an Asian dressing with red onions and tomatoes and topped with olives and sushi-grade ahi.

Romaine lettuce tossed in a house-made caesar dressing with parmesan cheese and croutons.

House salad mix with red onions, tomatoes, avocado, goat cheese, and spiced pecans. Tossed in a champagne vinaigrette.

Spinach mix, grape tomatoes, roasted green beans and squash, broccoli, carrots, and champagne vinaigrette.

Fresh sourdough bread with blackened chicken breast, crispy bacon, swiss cheese, fresh arugula, avocado, tomatoes, and a hot oil aioli.

Fresh sourdough bread, cheddar, and mozzarella cheese, red onion, and broccoli.

Hand-breaded chicken breast served on a noble bun. Topped with house slaw, pickles, and fate sauce.

Fire-roasted eggplant in roasted garlic, pepper, and tomato sauce, topped with fresh mint and yogurt sauce on a toasted noble baguette.

Grilled chicken tossed in buffalo sauce with romaine, parmesan cheese, carrots, celery, and caesar dressing wrapped in a flour tortilla.

Hand-pulled chicken, cabbage, red onion, and with our house-made beer-bbq sauce on a noble bun.

Thin sliced prime rib on a baguette with creamy horseradish. Accompanied with au jus.

Corned beef, sauerkraut, and swiss cheese on rye bread. 1000 Island on the side.

Smashed patty topped with cheddar cheese, bib lettuce, tomato, pickles, and fate sauce.

Smashed patty topped with grilled pineapple, fried onion, green cabbage, and teriyaki sauce.

Smashed patty topped with cheddar cheese, bacon, peanut butter, and fig jam.

Smashed patty topped with swiss cheese, grilled mushrooms, lettuce, and garlic aioli.

Smashed patty with cheddar cheese, red onion, lettuce, and house BBQ sauce.

Smashed patty topped with melted pepper jack cheese, hatch green chiles, bib lettuce, and red onion.

Beer battered cod served with fries and tartar sauce.

Slow-cooked, flash-fried pork ribs, choice salt, and pepper or hatch ale bbq sauce. Served with fries.

Pork al pastor, onion, cabbage, cilantro, lime, and cotija cheese.

Fire-roasted chicken leg and thigh, roasted red pepper sauce, and cilantro. Served with garlic mashed potatoes.

Seasoned chicken topped with cabbage, white onions, cotija cheese, and cilantro. Drizzled with a spicy buffalo cream sauce.

Salmon marinated in a pineapple juice and soy sauce blend served on a bed of rice with seasonal veggies.

Beer battered chicken tenders served with fries. Ranch and jalapeño cilantro vinaigrette on the side.

Roasted pepper sauce, seasoned shrimp, red onion, arugula, cilantro, and mint.

Garlic oil base, mozzarella, parmesan, ricotta cheese, baby spinach, crispy bacon, roasted garlic, finished with salt, and pepper.

Garlic oil base, prosciutto, mozzarella, red onion, arugula, and habanero honey drizzle.

Red pepper harissa base, mozzarella cheese, sausage, and tossed with parmesan cheese.

Olive oil base, mozzarella cheese, sprinkled parmesan, a cracked egg, mushroom, fresh arugula, and topped with white truffle oil.

Garlic oil base, mozzarella cheese, goat cheese, prosciutto, and sliced green apples. Drizzled with house-made fig jam.

Served with French fries.

Served with French fries.

Served with French fries.