Served with julienne taro root, carrots, bean thread, shiitake mushrooms, tofu, onion and yellow bean rolled in a crispy shell served with vegetarian dipping sauce.

Fresh thin sliced carrots, red and white cabbage, fresh mint, tofu, and vermicelli, rolled in rice paper and served with house peanut sauce.

Sauteed julienne carrot, celery, cabbage, tofu, with fresh mint and vermicelli, rolled in rice paper and served with ginger plum sauce.

Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.

Served with seasoned eggplant, mushroom, red bell pepper, tofu, onion and zucchini covered in homemade BBQ peanut sauce.

Served with julienne green papaya, carrots, touch of purple cabbage, fresh basil, served with marinated soy beef and tofu, In fresh mint tamarind sauce topped with peanuts.

Served with Chilled green bean, red bell pepper, carrot, onion, cucumbers, fresh mint, and marinated tofu tossed in fresh Mint sauce.

Served crisp lotus shoots, cucumber, carrot and fresh herbs tossed with tofu and Fresh Mint lemon vinegar, topped with peanuts.

Served with organic spring mixed green, granny smith apple slices, golden pineapple slices, candied walnuts, shredded carrots, and dried cranberries, tossed in mint tangerine vinaigrette.

Served with traditional home cooking. Pineapple, tomato, celery, bean sprouts, mushroom and tofu, simmered in tamarind broth with basil leaves.

A real favorite of central vietnam. Spicy Lemongrass vegetable broth with tofu and noodles. Served with bean sprouts and fresh mint.

Five spices in mildly sweet vegetable broth served with rice noodles and marinated soy beef, topped with tofu, side of bean sprouts and basil.

Served with fresh vegetables in homemade vegetable and ginger broth. Delicious and mild

Served with mildly spicy rice noodles stir-fried with vegetables, onions and tofu, topped with peanuts and fresh basil.

Soy beef with a touch of spicy seasoning, onion, carrot and vermicelli, served with our fresh herbs, bean sprouts and lemon vinegar sauce, topped with peanuts.

Imperial rolls served with cucumbers, bean sprouts, fresh mint, rice noodles and lemon vinegar sauce.

Served with rice noodles topped with assorted vegetables and tofu, In our special fresh mint brown sauce.

Served with jasmine white rice or brown rice, wokked 7 colors of assorted vegetables and shiitake mushrooms coated with sesame ginger garlic sauce.

Served with jasmine white rice or brown rice, tomatoes filled with shiitake mushrooms, carrots, onion, tofu and bean thread, served with steamed seasonal vegetables drizzled with sesame ginger sauce.

Served with jasmine white rice or brown rice, asian eggplant with tofu and basil in a mild spicy garlic brown sauce.

Served with jasmine white rice or brown rice, fresh tofu, seaweed, and bean curd rolled and seasoned with lemongrass and onion, served with our tangy sweet red sesame ginger sauce.

Served with jasmine white rice or brown rice, potatoes, carrots, sweet potatoes, and tofu infused in our signature curry sauce served with your choice of rice or vermicelli.

Served with jasmine white rice or brown rice, seasoned rice with assorted fresh vegetables and veggie meat.

Served with jasmine white rice or brown rice, A Chinese favorite, ginger and green onion mixed together in our special sauce create a master flavor in our soy chicken.

your choice of tofu or japanese eggplant, sauteed lemongrass with green and white onion simmered in our signature curry coconut sauce.

Served with jasmine white rice or brown rice, tofu, carrot and snow peas mixed gently together in our spicy tangy sesame seed sauce.

Served with jasmine white rice or brown rice, julienne carrots, onion, snow pea, ginger and soy beef in a touch of spicy garlic sauce.

In our fresh citrus ginger sauce served with assorted steamed vegetables.

In our spicy black pepper garlic sauce with zucchini, onion, tomatoes, bell pepper and carrots served with roasted potatoes.

Served with green apple, raisin, tomatoes, pine nut, soy protein, onion, simmered in turmeric curry sauce

Crispy noodles, topped with assorted vegetables, shiitake mushrooms and tofu in our special house brown sauce.

A classic Kung Pao sauce with garlic, white and green onion, soy chicken, zucchini, green bell pepper, carrots and crunchy peanuts.

Hot pot rice, tofu and assorted vegetables with a special sauce simmered to delight your taste buds.

Caramelized soy fish with garlic sauce, fresh pineapple, green onion, ginger and Thai chilies.

Pan roasted shiitake mushrooms in our special Fresh Mint sauce bedded with assorted steamed vegetables.

Fresh thin sliced carrots, red and white cabbage, fresh mint, tofu and vermicelli, rolled in rice paper and served with gluten free sauce.

Sauteed julienne carrot, celery, cabbage, tofu, with fresh mint and vermicelli, rolled in rice paper and served with gluten free sauce.

Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with gluten free sauce.

Seasoned eggplant, mushroom, red bell pepper, tofu, onion and zucchini served with gluten free sauce.

Served with julienne green papaya, carrots, touch of purple cabbage, fresh basil, tofu, in mild citrus sauce topped with peanuts.

Served with Chilled green bean, red bell pepper, carrot, onion, cucumbers, fresh mint, and marinated tofu tossed in fresh mint sauce.

Served with crisp lotus shoots, cucumber, carrot and fresh herbs tossed with tofu and citrus vinaigrette, topped with peanuts.

Served with organic spring mixed green, granny smith apple slices, golden pineapple slices, candied walnuts, shredded carrots, and dried cranberries, tossed in mint tangerine vinaigrette.

Served with pineapple, tomato, celery, bean sprouts, mushroom and tofu, simmered in tamarind broth with basil leaves. Traditional home cooking.

A real favorite of central Vietnam. Spicy lemongrass vegetable broth with tofu and noodles, served with bean sprouts.

Five spices in mildly sweet vegetable broth served with rice noodles, topped with tofu, side of bean sprouts and basil.

Served with Fresh vegetables in homemade vegetable and ginger broth. Delicious and mild.

Tofu with a touch of spicy lemongrass seasoning, onion, carrot and vermicelli, served with our fresh herbs, bean sprouts and lemon vinegar sauce, topped with peanuts.

Rice noodles topped with assorted vegetables and tofu, seasoned and coated with olive oil.

Wokked 7 colors of assorted vegetables and shiitake mushrooms coated with sesame seeds and olive oil.

Asian eggplant with tofu and basil in a mild spicy garlic olive oil.

Fresh tofu, seaweed, and bean curd rolled and seasoned with lemongrass and onion, served with our tangy sweet citric ginger sauce.

Potatoes, carrots, sweet potatoes, and tofu infused in our signature curry sauce served with your choice of rice or vermicelli.

Served with seasoned rice with assorted fresh vegetables and tofu.

Your choice of tofu or Japanese eggplant, sauteéd lemongrass with green and white onion simmered in our signature curry coconut sauce.

Served with tofu, carrot and snow peas sauteed together in our garlic seasoning.

Served with green apple, raisin, tomatoes, pine nuts, soy protein and onions simmered in turmeric curry sauce. All chef’s specials served with jasmine white rice or brown rice, and steamed vegetables.

Made with fresh seasonal fruit. Please contact to merchant for availability of fruits.